The Best Egg Recipes On Youtube? We'll See About That

Are these viral breakfast egg recipes really worth all the hype??
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- snsgrills.com/...
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Original Creator- • I've never eaten such ...
SHOP MY MERCH STORE- thatdudecancoo...
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com...
Facebook- / thatdudecancook
Recipe 1
Bread
Eggs
Green onion
Cheese
Salt & black pepper
Butter or olive oil
Recipe 2
3 eggs
Salt, black pepper, and paprika
parsley
Green onion
Mozzarella cheese
unsalted butter
1 piece of bread
Recipe 3
1 egg
Chopped green onion
Chopped bell pepper
Salt and black pepper
1 slice of bread
Unsalted butter
Cheddar cheese
Recipe 4
Stale bread 3
Eggs 4
Salt
Black pepper
Tomato sauce
Mozzarella cheese
Grape tomatoes
parsley
Olive oil
Kitchen Products I own and love:
Slow 'N Sear® Deluxe Kettle Grill- snsgrills.com/...
My portable gas cooker -amzn.to/3Ce49JI
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
My Mortar and Pestle- amzn.to/3XfXBTp
D5 All-Clad Pan- amzn.to/3IZ71ME
Made In Cookware nonstick pan- amzn.to/3OusGxs
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Benriner extra wide Mandoline slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Breville Barista Express Espresso Machine- amzn.to/3PN3Nhn
My Le Creuset pot- amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

[@mmasque2052]

Toad in the hole is savory sausage baked in a Yorkshire pudding style batter. The egg inside a piece of toasted bread has several names; I’ve most often heard it called egg in a basket.

[@HoesLoveCoCo]

I call it a birds nest

[@aliciak1914]

"Egg in the hole" here.

[@al145]

Yeah, "egg in a basket" was what I always heard it called

[@blessedx3338]

@@HoesLoveCoCobirds nest where I’m from also. Which, makes sense.

[@camlaw88]

The “egg in a basket” is supposed to have a runny yolk to dip the toasted circle in

[@glenrosendahl1126]

The spraying of the refrigerator with a hose was GENIUS! Made me laugh out loud.

[@thatdudecancook]

HAPPY COOKING MY SWEET SWEET FRIENDS!!!

[@carolinemcallister1473]

None of those recipes were exciting, to me. And, they were too much work! An egg sandwich, like a typical sandwich, is the way to go. Provided the bread is good, and not too thick.

[@rio6524]

The fact that you hated it so much that you’re cleaning the fridge is probably the greatest part of this video 😂

[@jimbobjones9330]

Besides the fridge getting a bit of a day off, gotta say I'm SHOCKED that you cheated on Sergeant Gilbert with that small white pepper grinder. Like what... the... hell... Honestly, though... none of these looked particularly interesting. Maybe 25 million people can't cook eggs?

[@HankBukowski]

What happened to a dish from every state?

[@yartriesthis]

thanks for teaching me how to cook eggs.

[@thegodofpez]

Sonny keeps the cooking game fresh and fun. Love this channel. 🤟

[@bjstrawser]

Sonny is literally the best cooking dude on all of KZbin right now. (Has been for awhile.)

[@thegodofpez]

@@bjstrawser He’s up there! I also enjoy Chef Jean Pierre, Fabio Viviani, You Suck At Cooking, Joshua Weissman to name a few. Check them out too if you haven’t. (:

[@Atom-cl6bi]

Agreed. He's not annoying and pretty funny...can't tell if he's gay or not, witch is a good thing lol

[@thegodofpez]

@@Atom-cl6bi He’s not. He’s married. (:

[@Atom-cl6bi]

@@thegodofpez nice...having kids n stuff. Kinda rare these days lol I like chef John n babish for actual cooking.. but Matty Matteson type shows are fun too lol

[@macfady2181]

We always called it "egg-in-the-hole". We only ever used a hole large enough to fit the yolk, and never put the piece back in the hole. Pre-buttering one side of the bread is also a pro tip.

[@sasukeII]

I made my wife French eggs, she did not liked it. One day later I did the same, but sold it as egg sauce with butter toasted bread and bacon, she loved it.

[@Nimtrix]

Nobody likes the French

[@ShaneCreightonYoung]

French eggs are goated

[@jeffadams4590]

What a mind fuck. I'm still confused can you speak slower?

[@leesteal4458]

​@malice5121Why? Leave thean alone.

[@leesteal4458]

She is too cute and you are smart. 😊

[@donnaschmid3997]

My mom called it Egyptian Eye. I think you are correct about mom’s making up their own names for dishes.

[@russelljazzbeck]

My mom called it the one-eyed egyptian. You can google it, it's a common name.

[@katlis]

Sonny will never settle on a perfect egg dish. Wet & runny "French-style" scrambled eggs are his favorite, yet very crispy fried eggs are also his favorite. So I wasn't surprised on the souffle rating. 😂

[@joshster94]

Hey Sonny could you please make a video explaining things like: - why is salt and pepper considered the basic seasoning for a lot of dishes? - How do you know which herbs go together with which dish - beef steak and thyme, lamb and rosemary etc etc?

[@xalat6277]

The first one is pretty easy to explain. The flavour profile of salt and to an extent pepper goes with pretty much every dish, I'm also pretty sure there is an evolutional reason for this, the body always needing salts and minerals. The second one comes from experience, I'm sure there also isn't a simple answer to that question, because thyme doesn't necessarily go together perfect with every type of beef, or oregano/basil with every type of tomato soup. It's more about personal preference

[@kamma44]

Just google it you fool!

[@megazilch]

I really like this idea. Having a review for a recipe is something that you can make tons of videos on and is also really useful!

[@julianbassk]

with snacks like markus, you don't even have to cook

[@redhotdiscoboy]

So glad someone said it! Haha!

[@skyking7733]

Pure entertainment! I would think that "I make this everyday" would result in a meal that would be something I would never eat again as in burn out!!! In retrospect, I have and continue to cook loads of your recipes and love your passion and food! Keep up the awesome work!

[@FlyingDucks101]

“ like It’s kind of sick of eggs right now, I’m sick of my head.” 8:08 😂😂

[@pinkpools]

the abrupt transition from tasting to fridge punishment is hilarious!

[@oldtimeswine5082]

You’re review on this is my feelings towards Korean Street Toast. I’m not a huge cabbage fan but it works in that sandwich. It’s not the best thing you’ll ever eat, but it works and I find myself making them quite often even though is doesn’t wow me.

[@ThisOffendsMeTV]

Marcus got his NY residency revoked so hard with that one lmao my brother..

[@dafoe69666]

I feel like you need to get the top 10 recipes you tested and liked and do a bracket to see which reigns supreme

[@jameswarner5878]

2:47 with a lot of friends who fall into that category I can confirm that the most creative dishes came from our apartment fridge that had limited foods.

[@Movie_Games]

Totally agree that any brown on eggs is gross. I never make omelettes because I mess them up by browning them.

[@notohkae]

This channel is so good and original

[@FUNGICIDALGROWTH]

In our house, they were called Holy Eggs. My gran was from the UK, and I think they had different names for the eggs depending on where you were from. Nice one!!! Good memories 👍

[@wowMush]

"if you know, you know. you know?" hahah the triple!

[@burakdursun-xw3wo]

Number 2 is the BOMB, if done right !! We do it for years, for generations. First and foremost; it's the feta cheese, crumbled feta cheese goes into the mixture, not mozzarella. No sriracha, no ketchup, no hot sauce, no nothing on top after it's done. If you really want some heat, you can add some red pepper flakes into the egg mixture. As for the greens; we usually use parsley and green onions only when parsley is not available; but it shouldn't hurt using both in moderation (even might be better). Then we fry it in a pan with more oil in it. Not like deep fry but definitely in more oil than I can see here.

[@JeffAbarta]

LOL, I love how you legit spared the refrigerator.

[@hollydavis5783]

When I was a kid in the suburbs of Philly, My father called them spit in the eyes 😅 Love the man and miss him much ❤

[@jonesy128]

I thought I was the only one who thought over cooked eggs smelled like a wet dog!! 😅 I will start over if I cook my eggs for to long or to hot!! Love the content sir!! More fridge punishment please!! Peace ✌☮

[@timspinks5805]

There were about 5 big laughs in this episode "I'm so sick of eggs. I'm sick of my head"

[@Tboo-hq6rz]

Also always let the bread start frying in the butter for 1 min then add the egg-that way the yolk is still runny. I fry the cut out on the side to dip in the yolk

[@Orxbane]

This is the way

[@AnotherGenericChannel]

I can appreciate the simplicity and laziness of the first 3, my main "need to eat and don't have time or energy" food is tossing an egg into a pan and seasoning it, putting a medium sized tortilla on top and pressing it down and rotating it to get the egg spread out under it evenly to it will fuse to the tortilla as it cooks. Flip it when it is mostly cooked and add cheese, hot sauce, herbs and what ever other seasoning and stuff I want. Fold it in half and brown it on both sides as much as I can without burning it so it comes out like an egg and cheese quesadilla. Started out trying to make something similar to a few different Indian and middle eastern foods I have eaten with easy to get ingredients and ended up with an egg and cheese taco. Experimenting years ago I made something like the last one with bread and eggs and metallic wet dog would be a good description, especially if there is too much moisture in it when you start. Didn't experiment with that to much, with a texture somewhere between Stuffing and Short Cake mixed with being able to get under and over cooked egg flavors at once in a single dish killed that one for me.

[@bylgordineer2960]

😂😂😂 You're WASHING the 'fridge!!! 😂😂😂

[@grantgauvreau2744]

Love your videos. Would love a video about you using your favorite cooking utensils👍🏼

[@billmcdonald4335]

7:16 Markus: ". . . uhh!. . . owhh! . . . thatissohot!. . . Dude, you can taste the square!"

[@Secretsofsociety]

Personally my favorite egg preparation is when the yoke is still wet but about to turn solid. Amazing creamy flavor.

[@bigrayy]

“Texas one-eyes! I have not heard that one, but my southern friends/family call the cored bread with an egg in the center a “One-eyed Susan”. Not sure why. However, the premise was a breakfast toast with the center removed, an over-easy egg in the center. The cored bread would be used to dip into the yoke. Sometimes the center piece was further toasted and eaten with navy beans. I think it was popularized as a campfire/traveling ranchers breakfast (hence the Texas name you were taught) but has been adopted in other areas of the American southeast with a bunch of other names!

[@bigrayy]

I used to eat the “Texas One-Eye” or “One-eyed Susan” for breakfast as a child!

[@main2333]

She gives the house a little roof! 😂 every episode so funny! I always look forward you abusing the fridge. I’m not even aggressive but it’s satisfying! 🤷🏻‍♀️ oh. Yeah. Love Sargent too! 🎉😊

[@TheStoney07]

my great grandfather called them gashouse eggs its really cool hearing the same recipe called different names from different peoples perspectives

[@yartriesthis]

Thanks for teaching me ways to cook eggs.

[@charlesbronson814]

Watering the fridge really got me crying though 😂

[@gidafenba]

"This is something a stoner would make like two in the morning..." 😂 I'll share my next creation with you, Bro!

[@Birchwood1976]

Oddly enough, I love soft scrambled eggs, but I also like like eggs with that weird crispy crust around the edge as well, I think it's nostalgia because that's how I ate them as a kid.

[@sirenknight8007]

Ditto, grandma cooked them in hot bacon grease. Spooned the grease over the top to get the whites done and yolks runny. Little crispy around the edges. Perfect.

[@adampavella1225]

I don't normally like overcooked eggs but omelette is where I make an exception, I always cook mine like this so that the bottom is brown and overall the last dish looks a lot like something I'd make 😃 I might actually want to give it a try

[@nikman2]

Swirl it in the butter shou oh d be a ringtone 😂

[@mwhitcraft]

Please bring back 50 states, 50 plates!

[@S0Eric]

I love your vibe, humor, and rad skills. Thank you.

[@chrisjourneay6661]

I love this series.

[@mister_Tee]

I like this series, it's EGGcellent

[@d1kobraz]

Eggs with cheese and bread is great in any combination!

[@gammatt2513]

I'm not a fan of schticks, but I am a fan of your fridge violence. Please continue.

[@davidkilby1043]

I did egg in a hole with frozen waffles. Everyone loved it

[@seanbeck2723]

My Mom called them Eggs in a Hat. I actually made them three days ago... Nostalgic meal for me.

[@Dan_Boston]

You’re a good egg, Sonny (Fridge got off easy today)

[@KarynjeanD]

My grandmother (born 1910) called it a Guy Kibbe. Most people in my area called it egg in a nest.

[@mbranbb]

1:09 missed a golden opportunity to list cat as one of the ingredients. 😂

[@charlesboetel1324]

Always made the first one for my kids"egg in a hole" we sang the song "egg in a hole" were the only words repeated over and over!

[@amarya86]

Mom made us Indian style 'french toast'. Eggs with garam masala, Chilli, garlic, ginger and cheese. Dip till soaked and fry. Have with half ketchup half sriracha

[@SuperGGLOL]

Such an entertaining series. 🎉

[@stevecroes1]

Flawless technique! Love it!

[@worgancrow]

Great idea for series

[@UnfinishedProjectDartSport]

I’ll take some!! Hold the onions!!

[@MrKiltiman]

...I'm a Chicago guy who spent the summer of '79 in East Tennessee...I lived on "One Eyed Cheeseburgers" ...that's a cheeseburger with a fried egg...

[@Wheres-my-toes-bro]

You've done Britian proud with the sarcasm.

[@ChipChapChop]

Fridge got a nice little washing. That was the plan all along. You got played, egg boy! 😏🥚

[@user-tf3cq1fs1n]

love the hose on the fridge Lol

[@winmod70]

Whoa, whoa, whoa....where is Sgt Gilbert on the first test cook?? Breach of contract :)

[@danadyd59]

I know the first recipe as an egg pocket. Made many for my kids.

[@sandy7938]

Loving this segment of you re-creating...Markus is right about last one I made that although mine had bacon and onion too...ys are Awesome 👍👍👍😀

[@ChrisWrightTN]

“You can taste the square” 😂

[@mikeh4613]

i like the way this channel has gone man its less like that weird italian guy leaning towards the camera and making dry pasta on a plank of wood in his apartment and more fun

[@Randy_Balan]

Psychologically, being sprayed with a water hose has a higher level of harassment than flying kicks. The fridge really goes through a lot 😂

[@GSMBiker2000]

We called those Eggs in a bread basket and one eyed petes. So many different names for the same thing.

[@ellisthomas8089]

In the UK, savoury ‘French toast’ is called Eggy bread

[@jump186]

This Series seems fire already

[@salsolis9254]

6:26 “as soon as I go bald” Me: THAT’S WHAT IT WAS!

[@rokibuca]

if you are in a hurry eggs and bread you can't go wrong no matter how you make anything more is just a bonus

[@drea.1922]

Love this. Making toad in the hole (adult version) tomorrow.

[@CraigHollabaugh]

My family called those "Egg in the Nest", my wife calls them "Peek-a-boo Egg".

[@colin1259]

50 states 50 plates!!!! More please

[@richhansen8617]

What's with the new serial killer look? I keep waiting for you to say "I ate his liver with some fava beans and a nice Chianti." 😂

[@lordgorgane]

eggs in the basket is what my family called them

[@DoubleDsp]

Has he curb stomped the fridge yet? I can't be the only one.🤔😉😂

[@toddjones1403]

I like this new series.

[@pamelab7235]

We used to call this gypsy toast. I still love it and make it, except that i dont salt and pepper until it's flipped.

[@spoolinz31]

I would love to see on these, where you go back and make it again but with your own spin/adjustments.

[@HMarcBower]

"Dude, you can taste the square!" :)

[@dank1292]

From Maine, my mom called the first one "eggs in a frame".

[@DaddyDRock]

Texas one eye- thick bread cut. I know it as egg in a basket. Semiprofessional tip. Use a big sourdough loaf, egg, spinach, sausage bits, tomato, sprinkle of panko on top. Flip and add cream cheese to it before eating. Sonny can you top that?

[@nickchonko8188]

I always forget about the fridge, and then you cut to it and it always makes me laugh

[@bubblehulk7647]

My dad used to use fresh parmasean and garlic powder on the toad in the hole.

[@mrcbanks]

Amazing bro I'll be trying this later today

[@palexanderrice]

Here’s the thing, A LOT of young people don’t cook. 90’s kids began to experience microwaveable foods, 2000’s it grew exponential. So a lot of millennials weren’t taught and later learned as they adulted. Now microwave, instant pots, air fryers are top. A lot of gen z never experienced home cooked meal or recipes passed down to the grandkids. Now you can get meals delivered to your door.

[@basingstokedave4292]

oh my lord please give me some French onion soup with a chunk of beef at the bottom and cheese toping with garlic bag

[@jackbits6397]

Eggs in a basket was what I always heard them called

[@AdrianMcGavock]

that is the most hilarious commentary on cooking I've ever heard 😂... the 2am stoner recipe wins! PS that Texas One-Eye was a staple of my yoof also... but can't remember what we called it 😢

[@terrancephillips5798]

I knew this as eggs in a basket. First saw it in Moonstruck

[@aidsfish]

Texas one eye, or one eye toast is another fairly common name for it. Give your mom a break ha ha.

[@FlyingDucks101]

My top breakfast fave❤

[@katielouieschwartz]

I’m excited about this series. My parents called it egg in a hat.

[@shekharmoona544]

Browned butter on eggs is great.

[@darylsbox]

Bread looks like an effing chef’s hat - continue (making comments as I go).

[@jpjay1584]

last one with top heat might be good.