Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit

[@zestybanana8970]

Everyone else: beat the eggs until the whites and yolks are fully incorporated Brad: make em’ nice, yuh know

[@JakeLovesSteak]

Priya: Yolks are gross.

[@megameli5020]

Brad never fails to crack me up 😹

[@IzumisChild]

And then he realizes he didn't whisk long enough when he puts it in the pan! XD

[@TheShandalala]

Brad is my spirit chef.

[@joashthomas2476]

I was the thousandth like🙅🏾‍♂️

[@jackoo666]

Brad: "I find zen in making a French omelette" Brad while making the omelette: "OH GOD OH GOD OH GOD"

[@shepherdsgamingrun]

So he found religion instead...

[@PaulIsTheKillingestOnYT]

@@shepherdsgamingrun UNDERRATED REPLY

[@tom_something]

New Jersey Zen is a little different.

[@bambi7563]

Paul Gumagay how is it underrated when nearly 60 people liked it.. Learn what underrated means

[@crissycrossgaming]

Bambi simple. He thinks it should have more than 62 likes. Therefore he believe it’s underrated

[@vivalanina]

"make em nice" "butter's our friend' "it aint perfect but neither am I" Brad is the bob ross of bon apetit.

It was basically a two minute episode of It's Alive and I loved it.

[@Christian.Melluso]

brad is the bob ross of bon. apetit i agree NinaDees

[@snabbott]

Happy little eggs...

[@Zach-bt2ky]

Nina Dees bob Ross was pretty articulate. Brad is a funny character but he’s obviously vapid.

[@tomwinchester4091]

@@Zach-bt2ky The cavern that birthed you is vapid

[@bubsyfinnigan4462]

Knowing Brad's track record, you think he'd stick his egg in a jar and leave it in a damp cellar for a month.

[@wren256]

HAHA HOW DOES THIS NOT HAVE COMMENTS

[@Rabbittomaru]

Make it cured or pickled. 😅

[@tinoj9661]

he could go for that bag taped to the wall above the fermentation station.

[@nicculessman4069]

“Controlled rotting”

[@taylorcusack1]

Pickled eggs are horrid just so everyone knows

[@emmarose3421]

everyone: *detailed descriptions of what to do* Brad: yknow?? just.... yknow

[@SennaAugustus]

Just make it nice.

[@jennawelch8455]

His eggs arnt perfect but neither are we🤚🏻😌

[@Jay-st8jf]

Just nice

[@TheNinnyfee]

@@SennaAugustus And little.

[@seighart90]

"do a lil cooky cook..." "lil butter" "lil zoo zoo zoosh"

[@2close4missiles88]

“Professional Chefs Make Eggs” Brad: *pours egg into pan* Brad: “Oh god.”

[@aryastark6644]

2close4missiles lol and the funny part he is a professional chef 👨‍🍳😂

[@keerthanan5386]

@@aryastark6644 yea the joke was pretty clear

[@v15r_tnam21]

Hilarious! HAHAH!

[@adrianflo6481]

@@keerthanan5386 shh, she doesnt know. Just let her live a perfect life.

[@error.418]

@@keerthanan5386 Thanks. My boy Adrian Flo needed something to defend.

[@chocolateeclair9879]

I wasn’t expecting Chris being a brown egg edge lover

[@sophiebelkin5953]

Chocolate Eclair ikr!!! I was expecting him to be a French omelette person or something fancy like that

[@denissevazquez9087]

I was actually thinking, "I see you are a man of culture" meme lol

[@khetzemane]

«We’re not going to caramelise them just sweat them» - Delaney, just before the cut to his black burnt scallions.

[@geegeezlouis86]

Well, he still didn't caramelize them!

[@alejandrodimarco8436]

weren't burnt

[@jakepalmer]

Alex: “make sure you’re firm but gentle” Amil: “make sure they are fully incorporated” Brad: “Make em nice”

[@garciacuautemoc8594]

Jake Palmer brad is goated

[@CT1010101]

Poor Brad can't get no respect.

[@CaptainEdMercer]

Brad is his own language. It's incredibly funny.

[@conexos2007]

Yall sound boring... and like that kind of ppl that can't see the real results, they just judge the book by its cover. Brad is super smart and mature enough to know it's better to laugh at yourself and not taking yourself seriously

[@sergeantrhymespitter]

Jake Palmer I love brad

[@bayless.]

"wouldn't be the first time i pissed the french off" - details, brad. the people need details.

[@BlackFlooz]

jk love him

[@a.r5109]

Bayless ur fat

[@deepinderbedi7143]

@@a.r5109 and you're rude

[@a.r5109]

Deepinder Bedi I’m honest, stfu

[@uziverrt6088]

@Kate F irrelevent

[@soymoder]

I feel like I’ve made all of these at some point but while trying to make a different one

[@PS-jh3in]

That sounds about me.

[@BKeane00]

Whoops I accidentally chopped up my egg whites and seasoned them with salt and pepper

[@ArielMCarlos]

BK I am CRYING

[@tq7821]

Yup. 😆

[@veryclaro]

Same. Literally attempted to make Sohla's omelette but forgot I was on high heat, so...instant scrambled eggs :/

[@ammagetchell1854]

NO ONE EVER AGREES WITH ME ABOUT EGGS BUT CHRIS MOROCCO JUST GAVE ME ALL THE VALIDATION I HAVE ALWAYS CRAVES TEAM FRIED EGG FOR LIFE THIS IS EGGCELLENT

[@hibanarei]

Completely agree. It's how my dad used to do eggs. Put that on top of amazing fried rice. PERFECTION!!

[@irfangillani3581]

Amanda Getchell crisply on the edges only or on the bottom too??

[@ammagetchell1854]

@@irfangillani3581 As much crispy as I can get without sacrificing yolk runniness. Gotta optimize that ratio!

[@irfangillani3581]

Amanda Getchell oh my god... I’m the same exact way, I thought I was the only one who did stuff like that 🤯

[@seedylee]

i was 1000% prepared to NOT see crispy fried eggs like this!

[@katiekawaii]

Brad's tips: • Make 'em nice • Swirl it around like a weird little crêpe • Ya know?!

[@isssaaax]

katie kawaii don’t forget “butter’s our friend” 😂

[@adeen5438]

"Whatever makes ya feel good."

[@hithere5808]

Like a louder version of bob ross

[@somekindaokayguy]

brad make it nice swirl it around ya know

[@akp6172]

"a little cokkie-cook in the middle*

[@rosavicus]

god i was NOT expecting chris to take out a spoon that big

[@MsInunnguaq]

That's what she said 😂😏

[@Alana_S924]

It's the same spoon Carla use right?

[@josh5915]

@@MsInunnguaq beat me to it!

[@DarkEpyon123]

@@MsInunnguaq ain't no she in that equation for Chris. Lol

[@maranscandy9350]

Do not underestimate the “hind” spoon.

[@tatyana5692]

Delaney is just so naturally great in front of a camera it’s intimidating

[@TheCrazyhumans]

DELANEY!!

[@ClioMioo]

It's no surprise, he used to model apparel

[@pinkisforpimps]

..... DELANEY... 👀

[@tatyana5692]

Vic Flair ohhhh didn’t know that!!

[@JupJup1234567]

he's always a friend

[@TheInteriktigt100]

I always forget that Delaney actually cooks food, im used to him eating it

[@NFH1994]

The nerve of asking amil to cook eggs after he already made eggs 59 ways

[@bellasylvester6217]

that’s what I was thinking

[@drumptruck6268]

followed closely by: the nerve of filming alex delaney eating a breakfast taco after we already saw him eat 26 of them in 10 hours

[@LindseyLoodles]

But if they didn’t include him I’d wonder where he was- like he should be introducing the other chefs or something hahha

[@stevennREYES]

i just wanna know if he owns another set of clothes?

[@omfgblondie]

To be fair, he has tried every way to cook an egg. There is nobody more qualified for this video

[@rowkingsbury945]

Everybody: we all just naturally happen to have different tastes when it comes to eggs! Claire: Amiel stole my favorite so I had to do this

[@cloudwatcher608]

"Like a weird little crepe." - Brad Leone, wordsmith

[@kiraguetschow9536]

David Elligott wourd-smith

[@vikramkrishnan6414]

'Weird little crepe' aka an omlette

[@dspecters]

I love how we are collectively ignoring Carla's other deformed egg like it's not there

[@natalie9796]

ikr why did she decide doing 2 eggs at once ......

[@IDiggPattyMayonnaise]

Ive never seen a professional chef make poached eggs so bad. It's really easy. Im personally against the spinning water technique because you get what happened to Carla's. It lost half the whites and only really get one good one. Just crack the egg into a ladle and dip the ladle into the water until it firms a bit and then let it go. You can do as many as you want this way and the water never gets gross and the eggs are perfectly held together.

[@LorenzoCalgaryRealtor]

I'm ignoring Prya's egg right now.

[@ajagraceestrada-kissamitak9290]

and the way she talks badly about every technique and does THIS wrong ?? karma !

[@jedininja4432]

@@IDiggPattyMayonnaise Carla's vortex was way too fast, the way I was taught to do the method was a gentle swirl so it encourages the egg into a more circular shape but doesnt tear it apart.

[@MoniBahaa]

Brad and Chris really surprised me. In my head theirs were the other way around.

[@ferni24]

Moni B same! I was shooketh

[@timwhite1349]

Big time agree. I'm like, Chris Morocco, super taster, goes for the plain fried egg. I mean, it's not wrong, just surprised me. I had him pegged for the classic French omlette

[@erinmacalik1466]

Same!

[@thisismyyoutubeaccount11998]

Honestly, I love Chris even more knowing that's the kind of care and attention he puts into a fried egg.

[@BigStank]

I was gonna like this comment, but it's sitting on 666

[@ashlikefrompokemon4327]

I love how Amiel only has one outfit

[@nadac7719]

~ ashton oliver ~ like he’s a cartoon character hehe

[@tomatagamers7110]

Mr mackey mmkay

[@melmel4712]

It's his skin.

[@chuckychuck8318]

@@melmel4712 lol 😂😂

[@DeadInTheFace]

no but like why does he only wear the same thing???

[@samanthashane4567]

“It ain’t perfect but neither am i” Brad 2019

[@isabelleer7501]

Tshirt!!!!

[@lartisteautravail]

Winning on charm. Feels like politics. 😂

[@liesalllies]

I frequently question whether Brad knows anything about cooking lol

[@asdfrozen]

Brad *is* perfect though

[@2sudonim]

@@liesalllies He knows how to ferment stuff & he knows how to grill.

[@TheDcraft]

"I don't know if that does anything, but it makes me feel good." Got to love Brad.

[@ajburdett882]

Watching Brad cook is like going on a wonderful journey of discovery, nobody knows what is going to happen next, not even him lmao

[@caioagma]

And it somehow always end up great.

[@IQzminus2]

Caio Antony Well... most of the time. Or well.. at least more times than expected.

[@akira1983x]

LMFAO

[@fineblanket]

I want to see more of Sohla. Her instructions are so clear and to the point, I genuinely feel like she taught me something I will remember

[@muarocks8459]

Finally some brown chef who can cook and knows her thing!! GO SOHLA!!

[@xillicitx7963]

@@muarocks8459 just gonna disrespect Priya like that?

[@alt-right2805]

@x iLLICiT x only-whites eater deserves to be disrespected for her lack of taste ))

[@AwakenedImagination]

I noticed that too! She’s a fantastic cooking instructor. 👩‍🍳

[@jeremymigneault1690]

i somewhat agree but...she's wrong bout the french cuisine..just wanna let yall know...no disrespect to her dish...it wasnt french ... on as des meilleures gout que cela! shoutout my province of Qc

[@IeshiAke]

You know it's serious when Chris brings out the back pocket spoon

[@adrianarubio5253]

ieshi akerman Had to stop and go back to 8:54 to see if it was true because it sounded so crazy lol I love Chris even more now and will definitely start using this move in the kitchen 😁

[@giogarza22]

“let’s just stand here. for a minute. silently.....” claire is a queen 10:29

[@blacklez]

Chris: like all good cooking, there’s an element of danger

[@gichanLive]

He likes to live dangerously

[@aaronlee6361]

That's so metal

[@jeff__w]

♪ There's a man who leads a life of danger To everyone he meets he stays a stranger ♫

[@msabolijoshi]

could he get any sexier?

[@ScarfeeEdits]

big julien solomita energy

[@haribo1231000]

No matter what she’s doing, Claire always exudes Gourmet Makes energy

[@giualonso]

that's the Virgo

[@RedRoseSeptember22]

@@giualonso Virgos where you at? :D

[@giualonso]

@@RedRoseSeptember22 never met a Virgo that did not have that same energy! lol

[@AdiDoinStuff]

I love how even in this non Gourmet Makes episode, Claire is still boiling something and taking it out at the right time....almost like she's tempering it XD

[@vasemedroserii]

@@giualonso What kind of bullcrabery is this?

[@meloD30]

Everyone: Here's how I like my eggs. Amiel: Here's how I like my butter. Never. Ever. Change.

[@Cjl99]

I love Sohla when talking about salting the eggs she's like "thats not gonna make em tough...thats one of those LIES.." I feel like that line could be on a debate stage. Chef Ramsay you have a minute to respond.

[@austinstice3512]

Let's be real, Ramsay would make most of these people cry and I love everyone here.

[@cherryblossombvllet]

I doubt it, Chris isn't going to take it, and Claire has suffered enough in the form of Gourmet Makes to just not care, they all deal with Rapoport anyways.

[@TheSeventyseventh]

Sohla could for sure take on Ramsay

[@matheusgloria77]

I think Chris isn't even gonna dignify his yelling with a reply. And Brad is just gonna be Brad about it, but I can imagine him getting pissed

[@disturbed157]

Gordon has achieved the most a chef can in our society. I'm sure they all look up to him and chefs of his reputation to an extent.

[@MichaelQuisao]

Sohla with the science and beautiful technique. So glad she's on this test kitchen staff. Can't wait 'til she gets more videos

[@peruru84]

Michael Quisao Her explanations really do it for me, excited to see more of her!

[@katherineramirez4399]

She’s my new favorite ❤️

[@chuckychuck8318]

@@peruru84 she reminds me of Dora the explorer

[@scott0518]

It is funny because she just did what Brad did but explained it thoroughly.

[@chrism45]

I hope they don't force the chefs that are not comfartable on camera to do these

[@UsotheMarshmallow]

I love how everyone's giving good descriptions of how they like making these for breakfast or it's like how their parents made them, give nice directions about how to tell if your egg is mixed enough and when it's done, then Brad is just like "i like cooking eggs like this cause its fun, you make the eggs by makin em"

[@brainiac1595]

OHGODOHGODOHGOD

[@vendock]

*Insert Tim the ToolMan growls*

[@imannatasha3302]

Just make em nice!

[@user-xg3tp9rw4j]

Sohla's technique was fantastic. She needs to be in more videos.

[@nothanks5752]

She’s pretty new, and they film months in advance. I think we’ll see more of her soon!! 😊

[@user-xg3tp9rw4j]

no thanks yay!! I hope so.

[@Tishalonghorn]

K honestly! That omelette looked incredible, I’ve been inspired for breakfast

[@Moana2191]

Agree! I also love the way she articulates and her calm energy 🙌🏽

[@jerico3157]

they've been hyping her for so long I'm excited for a new character arc

[@rae_diant]

delany looks like post malone if he were normal

[@chaekenlittle]

Rachel Lee then, pre malone?

[@rachelleyeung]

@@chaekenlittle underrated comment

[@nilyildirim5799]

He was*

[@ni.ko3869]

@@chaekenlittle more like provalone

[@lunietoonies]

@ni.ko386 UNDERRATED COMMENT(;´༎ຶٹ༎ຶ`)

[@benedictrasilim5132]

Brad is like those meme "when I lied in my resume" but actually pulled it off hahahaha

[@devonwilson8306]

Honestly, 50% of the time he's on screen he's brilliant, and the other 50% I feel like this is the first time he was allowed to set foot into a kitchen.

[@whyilee]

Sohla seems competent af, i wanna see more of her

[@stevencanden2911]

Her voice is also like super relaxing

[@jimmystetler2572]

She is totally legit.

[@jacobdeffenbaugh9068]

If you check out the Serious Eats KZbin channel she has some videos on there as well.

[@soulwalker2983]

Just look at her whisking technique!

[@GabeHairVoice]

Yes!

[@johnmager9364]

I love how brad, the least subtle man to ever enter the test kitchen, goes for the very refined, petite, classic technique french omelette. what a champ

[@medleyshift1325]

Presumably, After the camera was off, he hit that bad boi with a coupla shakes of dehydrated miso, BA-Boom!

[@valvanite]

At chef school, we had a comp once a year and the first year chef students would have to make this. Brad made this amazing looking.

[@jimbrown341]

He did a pretty odd jobb of making a french style omelette. This girl did it correctly: 17:09

[@scottleggejr]

@@jimbrown341 You're correct, but I'd rather eat his version. Her's is the classically correct version, but I wouldn't order it if it came out that way in a restaurant in the US.

[@peterpan8263]

John Mager As long as you’re not afraid of heart attacks and you doing aerobics every day

[@Neenye]

I love hearing Brad because he always sounds a little bit tipsy and dresses like a line cook which makes him look so authentic and wholesome in a kitcheny kind of way

[@LiqnLag]

Why am I not surprised that Chris stashes spoons about his person like some sort of kitchen ninja.

[@greeksandromans]

"Like all of the best cooking, there is an element of danger." Culinary quote of the decade.

[@MrsMattyplays]

"People think poached eggs are hard, they're not" Step 1:Create vortex

[@jb-nb4tq]

Little spinny spin, make it nice

[@ThatFilmisGnarly]

*Step 1: stir water* Squishy koala: this is haaaaaaaaaard

[@thehorsesnamewasfriday8695]

KFJSKDJSNSND

[@elvisisacorpse]

j b alright Brad.

[@meanie330]

Lol that's literally the only step though.

[@jimib3]

I love that Brad never looks like he knows what he’s doing but always makes something beautiful

[@paigesglittergloss]

a french omelette would be the LAST thing i’d ever expect brad to make 😂

[@jess-tu6jc]

I was expecting fermented egg yolks or something lol

[@ArtemisScribe]

@@schonlingg.wunderbar2985 don't forget Chris likes pineapple on his pizza, I was actually surprised that his egg choice was so conventional.

[@liesalllies]

@@jess-tu6jc he just goes for that bag taped to the wall...

[@palomasanmartin302]

And getting nervous about it, he is full of surprises

One of the few instances where you can tell Brad went to cooking school! So proud of him doing a halfway decent French Omelette

[@tychowozniaki9269]

Can we get a "Sohla teaches you basic techniques"-series?

[@TifaTyndal]

+

[@geraoma]

Please BA. Listen to Tycho.

[@mustardmeg2633]

Yes! She has such a lovely, gentle, but straightforward manner, I want her to teach me everything

[@Happyfacedfreak]

Yes!

[@patrly94]

ya'll, I came for Claire, I stayed for Sohla. Velma is bae.

[@WhatsBliss]

Seeing Chris stan the crispy/runny egg made me feel secure in my love of the crunchy edged fried egg. People judge me and say it’s burnt but I will never change

[@chositadream5055]

You belong in Thailand 😊 that’s the standard way of making egg

[@JoRoBoYo]

@@chositadream5055 how about entire south east asia.. 😂

[@JeppapeppaN]

To me the only way to enjoy fried eggs.

[@t3as00]

And eat it with kecap manis, a sweetened dark soy sauce very typical in Indonesian kitchen over hot steamed rice... that is breakfast for most kids here!

[@xcrayz3131]

@@t3as00 soy sauce oi bkn kecap manis wkwk

[@raquelolegario6467]

Watching this 3 years after posting. How much I miss some of the people that used to be at BA

[@michaelreale3647]

Same this crew had the magic😞

[@elvisrodriguez3423]

I rly expected Brad and Chris to be switched for their preferred eggs lol

[@karu6111]

Elvis Rodriguez that was unexpected lol

[@Nikeel_A.W]

EXACTLY what I thought! Lol

[@elvisrodriguez3423]

Tyler Leyden why are you so mad lol

[@matt00794]

same!

[@neal1220]

Sohla came in guns blazing with those SKILLS, consider me impressed

[@fleishia]

“Chris Morocco: the Mary Poppins of spoons”

[@iamel156]

Can't argue with that statement tho hahaha

[@ramblechillray]

Sings a song about a spoonful of.. spoons.

[@Tokyotrickster]

I'M MARY POPPINS Y'ALL!!

[@SangosEvilTwin]

Just pull a spoon right out of your --- backside (I promise, I'm trying to be nice)

[@mmkkkk2912]

@@ramblechillray there was an episode where he was asking others how many tasting spoons they used, and he stated he needed two canisters of spoons on the island!

[@jasmijnooms2242]

Sohla and Brad making the same dish but having complete opposite energies is amazing to see

[@sofiamoreira4320]

Brad: “It ain’t perfect, but neither am I” I never related so much in my life.

[@leitagreen8689]

same

[@HarySTruman]

I'm convinced Amiel was hired to make Brad seem more normal.

[@jarodh-m6099]

I know, right.

[@abbypayne4496]

😂😂😂

[@NimsChannel]

He's an anomaly. Can't figure out if he's fashionable or buys his clothes and accessories at estate sales.

[@mackdaddyraincake]

NimsChannel why not both

[@LordSparkleBottom]

@@NimsChannel ngl he kinda sold me on those glasses frames, now i want something similar

[@Golden5711]

"Molly egg is kinda like the anti-crispy egg." Don't you mean anti-CHRIS-py egg?

[@cypherredux2771]

Or just a sunny side up egg 🍳

[@Fundipped13]

@@cypherredux2771 I thought so too xD

[@VietyV]

I'm more concerned by the fact that she doesn't realize that a no colour sunny egg is just standard french cooking.

[@simondrew2914]

I was expecting a Molly-coddled egg.

[@Aligatorxx3]

Ngl her story made no sense 😂

[@gracievallee2551]

i've noticed that nobody questioned how Brad said he finds 'zen' in making a famously difficult, possibly stressful egg dish

[@josefine9163]

I saw that too

[@aslanpatience8278]

Zen of being in the moment makes simple the toughest of tasks 😎✨

[@kdjslvgds]

i like how claire was like I HAD TO GO WITH MY SECOND FAVOURITE BECAUSE OF AMIEL. and then brad and sohla make the same style egg. except sort of fair, because everything brad does is brad style.

[@Kittykatt96]

Actually Sohla’s is more of an omurice egg.

[@ItsNuxFury]

@@Kittykatt96 And her's is also done elegantly with finesse, while Brad's is just, y'know.

[@trulymoody7982]

Ivan pretty much exact same result though just different style

[@marcya4428]

@@Kittykatt96 hm I think that one viral chef has made everyone see the omurice egg as something completely different, you should definitely look into what real omurice is!

[@Kittykatt96]

Helen L. There is a lot of variation, but yes I was referring to the one done with a more runny inside.

[@k07385]

8:53 chris taking out a massive spoon out of his back pocket was by far the best part of the video

[@magnusnordstrom3927]

If someone offered me a Molly Egg I would 100% expect drugs.

[@taiyoctopus2958]

lol

[@Kobayashi01]

also after I see it on my plate I would understand that they did drugs before cooking said egg... let's be honest, a plain, no color, fried egg with absolutely no context looks extremely sad

[@magnusnordstrom3927]

@@Kobayashi01 I suppose it does, but it's actually one of my favourite ways of cooking an egg. Surprisingly tasty. :)

[@Kobayashi01]

@@magnusnordstrom3927 stoned? Yeah, everything tastes better that way.

[@riskytanuki849]

@@Kobayashi01 If you're gonna make a fried egg just make Chris' it's so much better and definitely not sad af

[@stxo.x]

"Chris Morocco the Marry Poppins of spoons" best line 😂😂😂😂😂😂😂

[@randomgirlxrulz]

Why do I feel like Brad was an eighteenth century sailor in a past life

[@BubblewrapHighway]

ALWAYS ON THE WOURDER YA SALTI BIG BOI

[@user-vc5rp7nf8f]

18th century sailor/drywall restorer/HVAC fabricator/welder

[@reagjones8348]

Because?? He was

[@pacojsf2284]

“We’re not gonna carmelize these scallions just sweat em out”... Then almost burns scallions. “So this pan is really hot”

[@hunty29]

Paco JSF i was just going to comment that😂

[@camivasquez12]

if that ain’t me cooking lol

[@darcyreadssometimes3904]

DELANEY

[@McSnacks930]

I hope they do a “what I cooked my spouse as our first date meal”.

[@miapapageorge6495]

D Kelly THATD BE SO CUTE😭😭

[@Yuriwinwin]

Wise of you to assume anyone in this studio is married

[@haechanverse]

That video would have to be ready for an influx of Delany thirst comments

[@Taschenbucheselsohr]

Yas.yas.yas

[@ballboys607]

@@Yuriwinwin Amiel, Brad, Carla, and Chris are married. And Claire is engaged.

[@werqdivapop]

When Priya was talking about hating runny yolks, I was thinking about how every Indian person I've met hates them

[@jasg7894]

I prefer runny yolks

[@neeru.]

nah man, running yolks ftw

[@LauraMartinez-yk3hh]

I was about to say a bunch of Mexicans hate the yolks too but I think that's just my entire family and extended family.

[@bonob0123]

bhurji > runny yolk. any day all day

[@dove797]

@@LauraMartinez-yk3hh my mom hates them too! I think Mexicans have a thing against things they deem undercooked.

[@roberthollandsworth1809]

AND WE GET DELANEY??? BLESSED.

[@isbaeli]

more of that, PLEASE

[@haechanverse]

We keep calling him delaney lol his name's delany. Also, he was a model at age 19

[@cavell1047]

no one: chris: this is a back pocket spoon kind of situation 🥄

[@noodlenugget1487]

He should be in jail for what he did to those eggs.

[@sheeplarva]

@@noodlenugget1487 make them delicious?

[@bazzmx]

@@noodlenugget1487 This kind of eggs are super popular in spain, the olive oil gives them lots of flavor, if you want to go full spanish make potato fries, put two eggs on top, add some serrano ham and mix it all.

[@noodlenugget1487]

@@sheeplarva No, he made them trash.

[@noodlenugget1487]

@@bazzmx I'll go with Molly's fried eggs. I am big on texture and I cannot eat leathery fried eggs. Otherwise, that recipe sounds great.

[@chandlerpham2567]

Brad’s pencil is literally hanging on by the graphite

[@meow_bastard]

your mom is literally Hitler

[@spanglelime]

I was expecting the pencil to become the omelette filling tbh.

[@lesleyrivera6185]

I love everything about this video, but my favorite part was figuring out that Chris makes eggs the same way I was taught how to :) Love the crispy edges

[@nazaleakusuma511]

As an Asian living in Asia, I'm defo a Chris egg kinda gal. Also, love how Claire gave the medium boiled egg the Gourmet Makes camera treatment.

[@AwesomeAsh99]

Fckn telur goreng

[@helioscephelles]

i prefer my eggs Chris Morocco'd as well, the crispy sides with runny yolk are the best kind of sunny side up, perfect for morning breakfasts with garlic fried rice!

[@pWin317]

chris style with soy sauce on toasted baguette

[@Vekcrazah]

Asian living in asia... What a surprise!

[@NOWUNITEDUPDATES]

DracoSerpentisCruor grow up!!!! But it’s funny haha

[@lissaloveable31]

I love how everyone was surprised on how good their eggs turned out

[@MisterNohbdy]

Sohla while whisking: "This takes longer than you think." *Andy & Molly have entered the chat*

[@mads1605]

who’s andy

[@farhanrafi8481]

Sohla never changes her orange turtleneck. Its like her second skin, I mean it does not look bad on her, but...

[@migs990]

@@farhanrafi8481 it's because they shoot several episodes in a single day smh

[@farhanrafi8481]

migs990 yea but show me one video where she does not wear that. Ive literally watched every BA video ever. Just saying

[@ashwin.unlead]

@@farhanrafi8481 Shes like Wilma in scooby doo :3

[@estherbjerga523]

I aM IN LOVE with CHRIS He’s so interesting, and that’s the truth.

[@mynameisibukun]

The fact that Amiel wears the same outfit when shooting. Love it

[@doublepivotBFD]

Think they just filmed all of these in one go mate

[@hannahmerlino2462]

Joe Cole but Amiel purposely wears that blue outfit every time he appears on camera, that’s the point

[@jackmattt]

@@doublepivotBFD Im sure they film multiple vids per day, but if you watch literally any video with Amiel in it he's in this outfit lol

[@katherineweaver2417]

They all have a pretty standard outfit for these videos.

[@vfk5183]

Hmmmmm this feels like deja-vu

[@NishiBree]

Ouh man.. I want more of Sohla.. She's clear spoken n confident with herself..

[@Fonnakin]

yes

[@shandya]

Me too! Sohla is my new favorite

[@NumbSkull34]

Absolutely! I want to see more of her. She's so well spoken and confident in what she does. I'm almost mad that this is the first time I've seen her.

[@nmyhv1]

@@NumbSkull34 she's the best, check out her older vids on Serious Eats 👀

[@NumbSkull34]

@@nmyhv1 Thank you, will do ☺

[@Musaluc]

I'd love a series about Sohla busting old food myths.

[@renpress_nails]

I'd love that!

[@Tishalonghorn]

Musaluc One Of Those Lies with Sohla

[@brittneyholcomb3478]

Sohla: FoodBuster

[@guillobot]

This!

[@gracesellers4871]

Ooh such a good idea.

[@Damaku250]

I love when Brad gives things a "little bit of Jhujz"

[@Karrolicious]

Yep, I STILL got a crush on Delany

[@lunalugosi8664]

Honestly same lmao

[@BigRedReady]

He's *excessively* cute to watch lol

[@MisterFuturtastic]

I already thought he was the luckiest guy ever because his job is eating the best food all the time... then I see the cutest girl has a crush on him... now I know why Brad says "Delany!" the way he does!

[@evew5]

"be firm but gentle" Deelaany🥰🥰

[@borinwarren]

He’s strangely attractive

[@ashe323d7]

When I try to make a french omelet: What I want to make: Sohla's omelet What I've made: Brad's omelet

[@fordhouse8b]

Yeah, she should give him a couple of lessons.

[@Zsadi17]

Good news: both are valid! Congrats on making an egg pancake

[@zamiaramirez1390]

His was closer to an American omelette. It wasn’t as runny on the outside but still creamy inside. I make mine the brad way and put spinach and ham along with cheese before rolling up

[@hakubruh5951]

@@zamiaramirez1390 the outside shouldn't be runny on a french omelette ever. Both are french in technique but i'd say Brad's is somewhat like tamagoyaki-esque

[@AlexNZL]

Mine always end up as scrambled

[@Cuix]

Yooo, Sohla's camera presence in this was impeccable! She really nailed it on all fronts, great mix of humor and humility and clarity, really made the dish seem approachable, just pitch perfect.

[@opulenceabundance1169]

This whole time I thought I was the only one grossed out by runny yolk eggs... Also I adore Sohla. I also want more of her.

[@kgerke89]

Ever since a very, very hungover morning in college, runny yolks have never sat well ever since. 😂 Even just seeing them...🤢

[@FefiLovesTaycob]

I feel you!

[@KarniToTheKaz]

Every South East Asian countries drooling at Chris’ fried eggs

[@day6stan]

lol literally me. Fried egg topped with some soy sauce with some toasted French bread is how my grandma always made eggs for our breakfast

[@KarniToTheKaz]

Day6 Stan crispy fried eggs with soy sauce over rice :D

[@cup6669]

Mexicans too I love that with a soft tortilla

[@keenanslittlesister4604]

Filipino here approves lol just get some rice, spam, & banana ketchup !

[@Dandylion567]

@@day6stan That sounds delicious. I usually eat my eggs with toast, but I'll try the soy sauce as well.

[@brittneyherrly281]

I want an apron that says “it ain’t perfect but neither am I” for Christmas now

[@ShanYalesTale]

Omg that soo needs to happen! I would totally buy that I'd BA made one.

[@scottleggejr]

I want a clone of rick for christmas. He seems like a great guy to sit down and have a cocktail with.

[@brittneyherrly281]

Scott L Not sure about a clone, but make it pocket sized and I’m down

[@SabbeyOfficial]

Can we get some „Food Fear“ episodes? It would be very interesting seeing the BA chefs make food with ingredients they don‘t even like and trying to turn it into something that they‘d totally eat!

[@lourdesflores3440]

THIIIISSS

[@marto0o97]

Hard boiled eggs, green bell peppers, and canola oil, 10/10

[@princessaria]

Sabi I want Brad to go on GMM’s Food Fears!!! Brad and Josh would be hilarious together.

[@CommanderDEV]

Like molly tempering dark chocolate, chris making peanut butter and andy making bell pepper salad? Lolol

[@ichhabekeineahnung2462]

Dont forget the turnip and carrot war that happend in the Ba test kitchen..

[@ahhh4117]

When Emil demonstrates how to make eggs his way, I straight up just got up and made those eggs and put it on toast and I don’t even like eggs but I really enjoyed them

[@drumptruck6268]

Delaney's such a charmer. you can see it in his confidence; in how he dresses; the way he talks to the ladies in the kitchen. it's dangerous.

[@emogurlbun]

Brooke Hollister this is the best description of him

[@AllTheArtsy]

Doesnt hurt that he's so hot omggGGGGG

[@jasminestiara]

Such a gorgeous ginger man.

[@tiffanylastinger3925]

Truuuueeeee

[@chloeeeezyMC]

These are all signs of a psychopath.

[@hannahsocolofsky5083]

More of Sohla, please! She's so professional and informative! Also, her haircut is awesome.

[@Matonias]

Within 10 seconds I knew that she know's her sh*t

[@kockopeev6796]

Dora the explorer makin' an omelette

[@SchollZee]

More sohla less Priya. She's annoying

[@ninakoch1799]

more chris instead!!! chris, claire, brad and carla are the best!!

[@TheVivaciousNerd]

@@SchollZee What?? I love Priya!

[@alienworm1999]

at this point Amiel's blood plasma must be like 10% butterfat

[@KenKeenan1973]

Rick: hold my bacon fat

[@trevormangus7832]

Butter makes everything better lol

[@Custerd1]

If butter is our friend, then Amiel is a cannibal.

[@StevenTorres237]

So, Sohla was in the background for 8 different cooks (except Delany), and is the most articulate in explaining her egg process. Justice for Sohla.

[@embracethenight1383]

@@jamescollier3 "liberals always make things political!"

[@mikihinna]

More Sohla! I love her as an addition to the host gang! Her explanations were really helpful and well-paced, and there's just a touch of subtle humor.

[@1996mrconanedogawa]

When Sohla makes her eggs, I realize Brad's recipe is not french omelette.

[@jimmystetler2572]

Yes and no. Sohla didn't finish with butter and chives but everything else was spot on.

[@hop-skip-ouch8798]

Brad made a very nice plain omlette

[@hop-skip-ouch8798]

@Justpaul Thank you Socrates

[@1javixD]

he kinda said that when he said he was into it but may be not the french

[@hop-skip-ouch8798]

@@1javixD You edited quickly so my notification and actual text reads different

[@agnestaylor13]

Blessed are the BA Gods who blessed us with 3 videos of Claire in a row

[@regalfloorcoverings5047]

We came for Claire and stayed for everyone else.

[@MisterFuturtastic]

It's a Thanksgiving miracle

[@s.ce.76]

Amen

[@Thoughtspresso]

Sohla is such a classically trained French chef and I love her for that

[@TheFlexibilityMaster]

And if you could believe it she never went to cullinary school she's just an amazing cook

[@Axeloy]

@@TheFlexibilityMaster she definitely did go watch her 3 dishes of her life on NYT Cooking channel

[@TheFlexibilityMaster]

@@Axeloy On the bon appetit panel when they asked who went to cullinary school, her, molly and andy were the only ones who didn't go. I think maybe priya too

[@Axeloy]

@@TheFlexibilityMaster very weird then honestly

[@gvrnmnthooker_6398]

@@Axeloy she didn’t go to culinary school, but instead she went to the Culinary Institute of America and got a BA in French Cuisine, she also gathered major experience through the years working at fancy restaurants in New York like Atera (2 Michelin stars) and Del Posto (1 Michelin star) which was opened by Mario Batali & Joe Bastianich

[@gengars4391]

"a little flaky salt", they all said, unprompted, as if it were an inside joke

[@JanPopieluch]

Gordon Ramsay: "Never ever season eggs before you cook them". Entire BA staff: *seasons eggs* Sohla: "Contrary to what old chefs tell you, you definitely want to season your eggs first" Shots fired!

[@JanPopieluch]

@@homelessrobot this quote was Ramsay talking about scrambled eggs. He has his favourite recipe he always shows on various morning shows or KZbin collabs.

[@Claymish]

@@homelessrobot the traditional thinking is that salting egg before cooking brings out water. So your scrambled eggs can get slimy.

[@matthewlee4152]

The reason you salt your eggs is to break down the proteins, making any egg dish more tender

[@CaptainEdMercer]

Gordon Ramsay is an old chef. He probably believes the lies he was told. Lol

[@MaikNL]

@@CaptainEdMercer lies he was told ? You don't think that in the last 40 years he experienced a thing or two himself ?

[@zainabshahwar2829]

turns out I've been eating chris morocco's egg recipe everyday

[@dr-k1667]

My gran use to make fried eggs like that, so seeing him do it made me smile! I loved her fried eggs.

[@rania9534]

That’s exactly what my mom does too, except in ghee. Made me smile too

[@renromero6833]

Same. It's simply the best.

[@by.dafneor]

Yes! And I thought I was doing it all wrong! But it has Chris approval, It’s all good now!

[@hananurra6122]

Perfect fried egg, lots of textures.

[@taiyoctopus2958]

13:45 Imagine how cool it would be if your SO hated egg yolks... and you got to have double egg yolks for each egg at breakfast... That would be amazing.

[@antoinettemur]

I was shocked because the yolk is my favorite part of a boiled egg. Having a SO who hates the yolks would be awesome lmao.

[@me-oo1fr]

Aka, the olive theory?

[@moorenicola6264]

My cousin loved the white and I loved and still love the yolk. When she would stay over at my house at the weekend my Mam would make us sausages, a fried egg and toast and she'd take all the white and I'd take the yolks. Thankfully now I enjoy both.

[@aslanpatience8278]

This version blew my mind ... I can't imagine not liking the flavour element... Why bother eating egg at that point 🥺

[@ruchusk]

Chris Morocco: The Mary Poppins of spoons. I love that too much for my own good.

[@KimNguyen-yj2vb]

I would like to see more of Sohla, I love how articulate she is!

[@weakanklesfornamjoon]

Kim Nguyen she’s a natural teacher

[@kartiq]

She was making that omelette without looking at it, she has some chops and we need to see more of her!

[@dazzleneal]

Delaney really out there stealing my heart huh

[@simonl.6338]

DELANEY!!!

[@awachili]

Sohla is informative, entertaining, and daring. I love her. She is perfect.