The Best Electric Gooseneck Kettles

[@mtnx7]

Only Adam can get me this excited about electric kettles.

[@chrismason5179]

TK product reviews can really be quite useful, but when, as in this one, TK just provides the result and does not go into the negatives of those that TK does not recommend the evaluation really suffers from lack of completeness and lack of full disclosure. So after this test result I am left wondering what was so bad about the attractive black kettles and some of the others. Just having a grippy rubber handle is Not the bomb. How about info on how quickly they heated up and, details about other temperature control features that differentiate the kettles?

[@lancastergerard]

See james hoffman. So far so good with my fabuletta

[@rvz77]

How about showing us the control of the goosenecks, isn't that the point of a goosneck in the FIRST PLACE?!

[@MistressOnyaCox]

😂❤ OXO always wins😅

[@samsdad638]

Appreciate the quick and precise recommendation.

[@Tugboat-R-Us]

It’s interesting that everything you guys review, the Oxo always wins?

[@XzTS-Roostro]

You do realize they have also placed some OxO products in the "not recommended" rankings, right? If you really think they're getting paid by Helen of Troy Ltd. to say that their OxO subsidiary is great, you might as well say that Conair Corp. is doing the same thing to get them to say their Cuisinart subsidiary makes the best kitchenwares

[@ruffshots]

You're pointing to a kettle and saying "that one." Which one? Which one boiled the fastest, which had the best controls? Take an extra minute to point out the plusses and minuses of each of the kettles, not just, "this is the best." I'm trying to see if the Cosori is good enough for its price, if the Hario is worth its price, etc., and this review didn't help one bit. Disappointing, since I usually like ATK videos.

[@thihal123]

Oxo seems to make a lot of good products

[@Love00Mother00Earth]

Watch James Hoffmann's review of gooseneck kettles if you want to see how it should be done.

[@rebeccaoliver7977]

Yes. James considers how much water pours from the spout and multi-use vs just wanting to do pour-overs. They didn't review the kettle James' liked the most.

[@fantaman13]

No temperature accuracy check in that one.

[@ccuellar6212]

@@fantaman13James really dropped the ball in his review.

[@MrJameswalsh02]

If you feel like throwing 150 bucks in the trash, I recommend the fellows. It had one job! And btw customer service does not return emails.

[@toofargone10]

No testing on which had plastics in contact with water, seamless stainless vs rubber gaskets exposed to hot water, checking for BPAs. This was a fail.

[@michaelfoxbrass]

8 kettles lined up - only 5 “to buy” links given in the description area. None of them were $39. Why even mention there was a $39 choice if you don’t comment on it or provide an option to buy it? These reviews are becoming increasingly biased and therefore useless. You are squandering ATK’s brand and credibility.

[@samsonli9490]

The Bodum Bistro kettle is available on amazon for $39.

[@upscalebohemian5372]

These are really useless when you don't say what the pros and cons are of something you have there that's popular like the Fellow Stagg. I also notice your reviews are one thing, but Amazon reviews tend to be real world and over time and can tell a different story.

[@wordshed]

I use a Bodum 11883 boil only, It leaks from the bottom every time. I returned to Amazon; they replaced it; it also leaks every time. Bodum service is the worst; poor attitude and ridiculous return requirements.

[@t.gallagherd.george155]

Why even review Oxo when it hasn’t been available for a long time and appears not to be available at all. I trust ATK explicitly but be fair with what’s available when reviewing your equipment.

[@CPUGaming]

It's available

[@XzTS-Roostro]

I mean, this clip is from the 2021 season, so... ¯⁠\⁠_⁠(⁠ ͡⁠°⁠ ͜⁠ʖ⁠ ͡⁠°⁠)⁠_⁠/⁠¯

[@jonathan0o0dawKins]

Delete this.

[@wdbbrinton]

Oxo makes good products, right down to the vegetable peeler

[@ccuellar6212]

@@XzTS-RoostroYou must work for ATK. 🤔

[@DoughboyGod]

💙💙💙💙💙💙💙💙💙

[@mixeddrinks8100]

faill... just buy the Fellow...

[@ccuellar6212]

Grossly overpriced and subpar quality. Makes a beautiful paper weight in the end though.

[@captainamericaamerica8090]

WE USE A HOT PLATE( 15 DOLLARS) AND A OLD FASHION WHISTLING KETTLE! (12 DOLLARS) FRUGAL! THE WHISTLE IS COOL. LET'S KNOW! THE HOT PLATE IS USED FOR MANY THINGS TOO😄😄😄😄

[@GizmoFromPizmo]

Coffee freaks are eccentric. It seems like all hip addictions have their paraphernalia. Dope smokers have their water pipes and their roach clips and coffee people have their pour over pots and cone funnels, etc.

[@LookingGlass24]

Terrible review! I learned nothing about the specific models. Blah.

[@getoffmydarnlawn]

I'm seeing increasingly more recommendations to use boiling water for brewing coffee, which allows for heat dissipation and an actual brewing temp closer to the generally recommended 195-205F range once the water hits the ground beans and starts seeping through. I love my morning coffee, but I'm not enough of a connoisseur to notice a difference either way so a boiling only kettle is fine for me.

[@JT-zy2ft]

You can using boiling water in certain situations. Really depends on the coffee your brewing.

[@Artix902]

Okay so you're not the target audience for this then

[@MrDarrylR]

Ideal coffee brewing temperatures differ for different coffee roast levels. For fruity light roasts, just off boiling is fine, as the struggle there is extract enough later eluting compounds that provide sweetness and bitterness to balance the acidic compounds that elute first. But for medium and especially darker roasts, most of the acid compounds are gone, more bitter ones are around, and due to the greater fracturing of the beans, they go into solution more easily. The struggle is to extract the 'heart' of the flavors, the sweetness and nutty flavors, but as little of the bitter ones as possible. Temperature also disproportionately increases dissolution rate of bitter and oily compounds. So dark roasts are commonly brewed for less time, and with kettle temperatures as low as 176 F (80 C). And if green, white, or herbal teas are part of your repertoire too, ideal temperatures can be as low as 167 F (75 C). The kind of person who does pourover coffee, where more variables can be adjusted than any other brewing method save perhaps espresso; the kind of person who will spend a few minutes weighing beans, grinding them, and then slowly pouring over measured doses of water for minutes, all for 1-4 cups of coffee; the kind of person who might want temperature controlled gooseneck kettles, are not typical coffee consumers. One can get really deep into it all. I think there's definitely diminishing returns to this sort of obsession, but I can tell when I've overextracted a medium roast, pushing it too far into bitter territory, purely from brewing with water that's too hot.

[@H4KnSL4K]

@@MrDarrylR Thanks for your great reply. I'll just echo some of these ideas.. I think it's much more essential for decaf coffee (you want lower temp and/or less time), and especially for green tea! Green tea at boiling is horrible, but at the right temp can be quite nice. Also I appreciate it keeping water at my ideal temperature (94C at the moment) for a long period of time and I don't have to carefully catch it as I wait for it to boil. Having it boiling continually for 15 minutes would not be good, but it can sit at 96C just fine for that long.

[@CaptainFabulous84]

The "best" one has been discontinued for 2 years LOL. ATK fails again! 😂😂😂😂😂😂

[@CPUGaming]

Nope, it's there

[@jeffmattel7867]

Paid by OXO. 🙄

[@XzTS-Roostro]

You do realize they have also placed some OxO products in the "not recommended" rankings, right? If you really think they're getting paid by Helen of Troy Ltd. to say that their OxO subsidiary is great, you might as well say that Conair Corp. is doing the same thing to get them to say their Cuisinart subsidiary makes the best kitchenwares

[@ccuellar6212]

@@XzTS-RoostroJust to keep up appearances.