Dear Chef Cassandre, I wanted to take a moment to express my gratitude for your wonderful dessert video. Your passion for baking is evident in every frame, and your expertise shines through in your clear and concise instructions. I was so impressed by your attention to detail and the way you presented each step. As a first-time dessert baker, I found your video incredibly helpful. I was wondering if you might have any recommendations for essential tools that would be beneficial for beginners like me. A video on this topic would be a great resource. Thank you again for sharing your knowledge and inspiring me to try my hand at dessert baking. I look forward to watching more of your videos and trying out some of your delicious recipes.
@SweetDumplingАй бұрын
Thank you for your lovely comment! I'm so glad you found the video helpful. I actually just released a video about essential baking tools, so I hope that helps you on your baking journey! Happy baking! 😊
@juancarrera8397Ай бұрын
@@SweetDumpling Chef Cassandra, your timing was impeccable! The latest video was exactly what I needed, like you read my mind.
@fannytorres95446 ай бұрын
Eres una maestra es tan agradable ver tus videos y tus recetas son deliciosas❤😊 mil gracias.
No problem, just put the chocolate mousse into the fridge, once it's chilled, it can be piped as a frosting on cupcakes or cakes, or can be used as a filling in pies or tarts. 😊