The Best Fried Chicken Sandwich Ever? Nashville Hot Chicken

Your guide to creating that famous fiery chicken sandwich. Is it the best chicken sandwich ever? Let me know what you think.
How make your own lard - • The Secret Ingredient ...
For a printable version of this recipe check out ilovemeat.com/...
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[@xThe_Gambler]

Ive made this twice now. First and last video ill ever watch on how to make this. Amazing man!!!

[@ilovemeatdotcom]

I'm glad it's working well for you. If you make it again post it on social and tag me. I'd love to see your work.

[@Jacintojudio3478]

I love the format of your video. Feels very authentic, simple and just good cooking. Great videography and great feel to the video overall. For sure sub worthy.

[@ilovemeatdotcom]

Thanks for the kind words.

[@Diana2112Gaming]

See, that's what I like to see. Good food, made simple, with *right* amount of spice. It's *supposed* to be spicy! Bring the heat!

[@ilovemeatdotcom]

Exactly! It's not good unless you sweat a little bit. Thanks for the kind words.

[@bkhan79]

I tried this today. It came out very tasty and juicy

[@ilovemeatdotcom]

Sweet!

[@mohammedaltaie1872]

nah 400 subs is crazy, great video great editing

[@1EPICDRE]

Wow I just realized how small count he has, he definitely deserves WAY more subs

[@baronsmolensk9112]

Recipe was awesome man, this was the first time I've ever cooked a chicken sandwich and it came out pretty great, although we didn't have some of the spices so it came out salty af, but ik for next time now.

[@ilovemeatdotcom]

Awesome! A bit more oil can tame down the salt level if you find it too salty. Show me some pics If you took any!

[@erikkusiak]

Damn. Not sure how this video came up in the KZbin randomizer but your production quality is top notch. Can't believe I'll be subscriber #335 but you got me! Good luck and hope to see lots more content.

[@ilovemeatdotcom]

Thank you so much. That really means a lot. Be sure and tell all your friends! Haha

[@feraszaabi4722]

Just made this all the way from Oman 🇴🇲. Man thissss is deliciousssss!

[@ilovemeatdotcom]

Thanks! I'm so glad you liked it.

[@sarkisarmenian5268]

That looks amazing. Ever since I tried Dave's Hot Chicken I've been trying to find the next best thing! Making it for myself sounds like a great idea, thank you for the recipe!

[@southtoe3607]

man of culture indeed!

[@Koujujutsu]

Thank you so much for your video! 👏👏👏 Thorough, descriptive and succinct! Done in under 5mins. Others are doing 20mins and including an abstract like this is a research paper or something. Much continued success to you!

[@lissalemonscrafts]

New subscriber this is the first video I saw! Maybe a year later but I am SO making this next week. This looks great!!

[@ilovemeatdotcom]

Thank you. Please let me know how it turned out!

[@trbktrbl]

My bf uses this recipe each time he makes hot chicken, it’s soo good although he cuts down half of the spices because you weren’t lying about this being hot! 10/10 You deserve more subscribers

[@ilovemeatdotcom]

Thank you so much. I love reading comments like this. They make my day.

[@jaredbaker5887]

Why is my chicken always done in 5-7

[@ilovemeatdotcom]

@@jaredbaker5887 The size of the pieces of chicken, oil temps, size of the cooking vessel, etc will all play a part in how quickly the chicken gets finished. If the thermometer is reading 165 after 5-7 minutes then you are good.

[@citronvertsoap]

the music is a bit obnoxious and loud i would suggest using relaxing music for better watching experience, otherwise fantastic video. Definitely want to make it myself!

[@carolinerobles-t9v]

Lmao 😂

[@2Wheels_NYC]

Excellent. Probably one of the best recipes I've seen!

[@ilovemeatdotcom]

Thanks! That means a lot.

[@Hope4Life26]

This looks AMAZING!!!! I gotta have this on my cheat day!

[@ilovemeatdotcom]

Thanks I appreciate that!

[@DrMaiAngel]

Looks delicious!

[@ilovemeatdotcom]

Thank you!

[@georgegower3136]

a beautifully shot video, keep up the good work.

[@ilovemeatdotcom]

Thank you George!

[@jeanettegoodeatz2328]

I made this today and I say yes 👍 it was good asf

[@ilovemeatdotcom]

Awesome! good to hear it.

[@claudiaelias6933]

Thanks for the recipe! Looks delicious 😋

[@ilovemeatdotcom]

Thank You so much Claudia! I've got some other great recipes in the pipeline.

[@kumars172]

woah, 717 subs but with 717k subs production quality and also recipe looks promising

[@ilovemeatdotcom]

Thank you so much. You made my day. My friends came over for dinner and I decided I may as well document the process. Believe it or not, one light and an iPhone is all I used.

[@debbiehowell9464]

OMG I've gotta try this!!!!

[@ilovemeatdotcom]

If you make it tag me on social I'd love to see how it turns out!

[@Lugnutz89]

Great video. I'm doing something similar this weekend and have been watching all the videos on it as I can.

[@ilovemeatdotcom]

Awesome, let me know how it turns out.

[@jesusislord88]

Definitely looks phenomenal man. 🤤

[@snow49032]

Very tasty recipe. My only recommendation is to scale back on the salt. 1tbsp of salt to 1 cup of flour is WAY too much. I was guzzling water all through the night and felt so bloated. Maybe 1 tsp instead.

[@robertreigman1335]

Thanks for this recipe . New sub

[@ilovemeatdotcom]

Thanks, I appreciate it!

[@nicavergara5176]

It looks like is goingvto be my favorite💗💗💗💗

[@mikezd280]

I think I'm your thousandth follower

[@ilovemeatdotcom]

I believe you are correct! Now I just need a couple thousand more hours of watch time and I'll be eligible to earn revenue off these videos. The pennies will be rolling in! In all seriousness thank you for the sub. 1k seemed unreachable for so long.

[@munzerkhozyma8094]

Looks amazing, appreciate the effort!!!

[@ilovemeatdotcom]

Thank You!

[@GVGandolfo]

I immediately subed to this channel after you warned, **dark** **meat** **only** ☝️💞🍗

[@southtoe3607]

"it's no secret that I love fried chicken, and spicy food" brotheryes]]]

[@watervillegangmember]

Doesn't dunking the chicken in the spicy oil mixture get rid of the crispiness of the fried chicken? I love a good crunch.

[@ilovemeatdotcom]

The key to keeping the crispness is using hot oil. It should be hot enough that it sputters and pops when coming in contact with the seasoning. Dunk immediately and serve immediately.

[@watervillegangmember]

@@ilovemeatdotcom Hi there, I was referring to after it's been cooked, when you swish it around in the spicy oil mixture. Doesn't that "soak" the chicken and take away the crispiness?

[@ilovemeatdotcom]

@@watervillegangmember If you dunk the chicken in cold or even just warm spicy oil mixture it will get soggy. The spicy oil mixture needs to be ripping hot. Notice I dip hot oil straight out of the Dutch oven.

[@watervillegangmember]

@@ilovemeatdotcom Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, I thought you meant the cooking oil. Thanks for the clarification. Looking forward to making this.

[@lionofjudah6763]

It looks very yummy I have to try it one day.

[@ilovemeatdotcom]

Be sure and report back how it went!

[@farrockawaybt8654]

I was sold once he said dark meat. 🎉🎉🎉

[@ilovemeatdotcom]

My man!

[@farrockawaybt8654]

@@ilovemeatdotcom DARK MEAT FOREVER. (I'm talking chicken) YAY!!!

[@richhughes5784]

Nom! Looks delicious!

[@ilovemeatdotcom]

Thanks Bud!

[@gustavomouravaz988]

looks amazing!

[@ilovemeatdotcom]

Thank You!

[@mmaybrown]

Looks great! Im subscriber # 470

[@ilovemeatdotcom]

Thank You!

[@stefanoenricosalvadorebesu1445]

Looks delicious.

[@BigSplenda1885]

Holy f*#*# that looks good.... wish you would've shown a cross section too

[@garishanth]

Nice! 🌶👌🏽

[@ryanyarnell9026]

This is probably a dumb question but, would it be a bad idea to deep fry a piece of chicken breaded in pork rinds?

[@ilovemeatdotcom]

I think it sounds like a fantastic idea. If you make it please let me know how it turns out!

[@ejwright5655]

Lol. Tasty af and fat kid approved. Hadn't heard that in a while. 😂

[@NillyNicole]

Awesome recipe!! I found it on Google. New subby here!!👍🏾

[@rickking2669]

Three of these and you need a new heart

[@raquibk]

Looks amazing

[@robertreigman1335]

Tonight i checked the video again. What is that you re having? Whisky or bourbon?

[@ilovemeatdotcom]

Yeah some buddies came over for dinner and we had a few Old Forrester bourbons and a bottle of bubbles. I don't recommend drinking and frying chicken in shorts while barefoot. I think there's a song that describes it. "If you're gonna be dumb, you gotta be tough."

[@joshuamacgregor7810]

no black pepper in the nashville hot season mix?

[@mirzaraza4241]

what is MSG in the spicy oil mix?

[@ilovemeatdotcom]

MSG is mono sodium glutamate. It’s a seasoning that’s packed withs a salty umami flavor. In the US you will see it labeled Ajinomoto or Acccent in the supermarket.

[@Aaron-fj5oh]

👍

[@philliesblunt247]

❤❤

[@cressidarodrick939]

can we have a recipe on those fries? thx

[@ilovemeatdotcom]

I'm definitely behind on that one. I'll make it a priority and try and get it out asap.

[@karlsmith1533]

Well I loved it….

[@ilovemeatdotcom]

Awesome! Thanks!

[@richsellskc]

good stuff. love the boneless thighs. i give the meat a good pounding to drop the thickness to an inch but not much thinner.

[@CameronErmanFilms]

Great tutorial, thanks!

[@dharmon8798]

Good recipe for those that love hot hot taste, but I'll have toake mine mild.

[@MilkyDischarge]

Made this twice now and my breading keeps falling off in huge chunks. Any idea where I could be going wrong? Thanks for the help!

[@ilovemeatdotcom]

Try shaking some of the excess marinade off before it hits the flour and see if that helps.

[@DirtyJamesUK]

I've always disliked chicken breast and my favourite pieces are thigh and drumstick. But when it comes to a chicken burger it's breast every time imo. I've gotten used to the bite and thigh fillets just don't have it.

[@sluggergod]

Subscribed. #450 🔥

[@anthonybranco]

See, I don't like to ruin a good piece of fried chicken with bread.. I like to eat it on it's own, no fries, just fried chicken.

[@ilovemeatdotcom]

Anthony, you eat the chicken the way you like. This recipe works just then same if you want to break down a whole bird and eat it off the bone. Here is a link on how to break down a whole bird. ilovemeat.com/butcher-your-own-chicken/

[@dannyngawhika8080]

Shot bro

[@seanlysinger7909]

No shout-out for that bourbon drank at the intro.

[@ilovemeatdotcom]

Bourbon and Bubbles. Perfect pair for fried chicken.

[@matthewsj540]

Does Weissman know you copied his video, even using his exact wording at some points

[@RuleofCoolTabletop]

Lol

[@Ryan-fosho]

This guys video was posted first. Looks like Weissman’s the opp

[@wavey_b0ne]

@@Ryan-fosholol no… Weismann’s was posted 4 years ago

[@Ryan-fosho]

@@wavey_b0ne josh probably just had KZbin put the video 4 years back so it looks older just Josh totally copied this guy.

[@Zepper-xs6bu]

No one cares.

[@delicious969able]

Yuck… Clean that chicken. To much fat

[@michaelgleason4523]

Love it but add some mayo, a lot