The Best German Zwiebelrostbraten Recipe in English - Recipe from Allgäu!

The Best German Zwiebelrostbraten - Recipe from Allgäu!
Allgäuer Zwiebelrostbraten recipe: cooking-the-wo...
My favorite Käsespätzle recipe
Video: • How to make traditiona...
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[@cscates3598]

Oh, Deutchland! How I miss you! Two of my favorites: Käsespätzle and steak.

[@cooking-the-world]

Hahahaha, there you go!

[@elizabethturner357]

Oh my goodness, the first steak dish, looks out of this world! Especially with the homemade fried onions and spatzel! Love from USA 🇺🇸 🙂💕

[@cooking-the-world]

Thanks, I actually wasn't too happy with the look, but the taste... omg. Thanks for watching Elizabeth!

[@jpjpvds]

Ach du Lieber, almost every episode on your channel reminds me how underrated German food is!! So many lovely dishes!!!! (Like this one!!!!!)

[@cooking-the-world]

Oh yes, I do agree with you!

[@JRL6211]

Wow! You found my absolute favorite dish!

[@cooking-the-world]

Hahahaha you found it!;) If you like steaks, I prepared whole video about how the Germans eat steaks;)

[@carolinawoodsman9494]

Wunderbar I will be trying these recipes also. Thank you for sharing

[@cooking-the-world]

Hope you enjoy

[@richardbast7243]

Looked at your camping post. Nice. Here we call it Resort Camping. I don't do this because I want more nature and fewer people for my relaxation. I actually have a camper with many amenities but don't use most of them. The refrigerator, the toilet and very rarely the heater. All of this using either propane or deep cycle batteries. No electricity or water connections. The US National Forest is a great way to connect with nature. Over time I've seen bears, wolves, raccoons, deer by the hundreds, large birds of the Raptor types and water fowl. My favorite waterfowl is the Loon. Falling to sleep by their sometimes spooky calls is so relaxing. Cooking food over the campfire is some of the best ever but that might be just eating in the woods with the fresh air. I'm glad you had a good relaxing time with camping as I normally do.

[@cooking-the-world]

Thanks Richard! We are talking here about two different things for sure! I would love to do camping your way one day!

[@ColinCropley]

I want to try this one out

[@cooking-the-world]

You won’t be disappointed.

[@grahamturner5963]

Hi Marta. Never thought I'd see you and a light sauce in the same video 😃😃 Lovely recipes. Welcome back

[@cooking-the-world]

Thank you! 😃

[@wilfamos7314]

Yum ....... I'm drooling now! :-)

[@cooking-the-world]

Oh well, it was delicious

[@leedoss6905]

Yours looked best.

[@cooking-the-world]

Thanks Lee!

[@m.e.s.callinone]

delicious recipes 😋 stay connected alwase full wching

[@jameswilson4426]

Welcome back!

[@cooking-the-world]

Thanks James. That has been a while.

[@georgiaman1926]

This looks so good. I can't wait to try this. I do have a problem slicing onions thinly. They always come out thick.

[@cooking-the-world]

Don’t worry too much. If they thicker they will need to be fried a bit longer, that’s it!

[@kathycunningham6677]

Awesome! 😋😋😋👍

[@jeffpeters1014]

I’m going to try this with venison!

[@larrydrouin2497]

i will make this in my smoker , oignons look great, i'll get my wife to make the spatzle

[@cooking-the-world]

Hahahaha! I see. There is also a clear distribution of tasks in our marriage in terms of cooking!

[@larrydrouin2497]

i cook she eats

[@larrydrouin2497]

made this today . braised the beef for 4 hours in the smoker , i did add red wine , and mushrooms ,just plain spatzle. nothing left . would be good with red cabbage and apples . cheers

[@candygram4435]

Looks sooo delicious!!!

[@paulbegansky5650]

Yumm

[@cooking-the-world]

Oh it was Paul.

[@simonsays2774]

I am a Swabian, and I can say with certainty that no decent restaurant will serve the Swabian Zwiebelrostbraten with Käsespätzle. Always just the Rostbraten with melted onions, the sauce with Trollinger wine and farmhouse bread for dipping for the sauce. Onions are not fried, but melted so they are quite soft. Everything else is variations on the original recipe. I, for one, love cheese spaetzle and onion roast. However, both together is an absolute no-go. With spaetzle you can mess up the best Zwiebelrostbraten.😅😄

[@robertzander9723]

That's one of my favourite dishes, thanks for the recipe. Not everyone is able to prepare a decent Zwiebelrostbraten, especially the onions are sometimes not really tasty enough. So thanks a lot for showing. 👍

[@cooking-the-world]

Thanks Robert yes, the onions seem not important but they are, a lot! I think they just make the whole dish come together. I cannot live without those.

[@timc2346]

You must set off a few fire alarms. 🙂 Look incredible love steak. Like your version Best, the onion sauce does sound interesting though.

[@francisslyker3669]

How Regal! We have wondered just how to make those delicious fried onions that sometimes top a steak. We will have to try it. And what a wonderful sauce! We used to make a quick version of something a little like tthat from Knorrs onion gravy mix with added green pepper strips and a little Burgundy wine. Making us hungry again!

[@cooking-the-world]

Oh Francis, the home made sauce and onions is the key. You will not gonna want to eat anything else;) Here is the link to recipe: cooking-the-world.com/traditional-allgauer-zwiebelrostbraten/. I just came back yesterday from London so I couldn't post it before.

[@francisslyker3669]

@@cooking-the-world Thank you!

[@jimfrodsham7938]

Good evening Marta, what you cooked looked absolutely delicious, I'm not so sure about some of those restaurant dishes though. I'm tempted to try and cook your recipe, though at the moment we're stuffed with the Paprikash I cooked this afternoon. I hope you had a good holiday, we're off to Hamburg for a couple of weeks next month, I can't wait and I'm so looking forward to all the delicious meals we'll be having.

[@cooking-the-world]

Oh I am so happy for you Jim! And I am glad you liked my variation. paprikas sounds also lovely though.

[@zachbrummett8309]

I bought some Zungenwurst what can I do with it