This is perhaps the best goli baje and banana buns I have tasted! Hope you enjoy this watch; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
@siddharthrgoel3 жыл бұрын
There is also the story at Mitra Samaj about how the paper thin dosas originated from Mitra Samaj, and so in North India, most of the places serving south indian food are actually serving the typical Udupi style food.
You had come to namma udupi one of most popular must try eatary in udupi for gee rice chicken kabab is Top in Town restaurant near city bus stan it's a roof top restaurant fully crowded in the lunch time Give a visit sir 🙏
@divyanayak19893 жыл бұрын
As Mithra samaj is located near temple they don't use onion n garlic in their food preparation. It's authentic udupi Brahmins food. But there is no compromise with taste ... everything tastes it's best🥰 tq for covering such gem of eateries
@mybirthday19863 жыл бұрын
How popular is Mr. Kripal Amanna! Imagine going to a small restaurant in Udupi and finding people from across the world recognising you!
@athribhat22433 жыл бұрын
Yes..
@kapiljain48073 жыл бұрын
Kripala Amana Sir is not doing KZbin Videos, he is doing the divine service to these small but traditional eateries in the most loved region of India i.e. South India, and promoting it globally and at national level, it is a very deep cause...... RESPECT !!!
@prathimat49293 жыл бұрын
It's very nice and humble nature of yours making south india as the most loved region of india .Thank you sir . I am from Andhrapradesh born in Chandigarh studied in Nasik and settled in Bangalore now . 👍
@amrithdeenraj23983 жыл бұрын
Udupi hotel starts from the gudi here in udupi town and spreads around the world. Proud of my place! Odipu.
@balajin70823 жыл бұрын
...and spreads to the rest of the world. That's udipi cuisine for us...just love it
@Kathakathan113 жыл бұрын
And really blessed people, who celebrate their culture worldwide… they feed many through their restaurants worldover
@nishanthmj58223 жыл бұрын
Thika muchappa saku sweet sambar tindu tindu sakagidde 😀
@noice86743 жыл бұрын
@@nishanthmj5822 So courteous of you. Shows your upbringing 🤡
Fascinating food. Tried and tested. Tried and tasted. At least a million times over 🙂 Local dishes rock like no other ❤
@FoodLoversTV3 жыл бұрын
True that, Shoma. Local cuisines rock!🙌
@pavanbalakrishna84013 жыл бұрын
Watching this from Tokyo Japan ! Mitra Samaj is one place me and my family would visit when in Udupi just before the Darshana at the temple ! Hope to visit soon
@anjalivarhade47253 жыл бұрын
I went to Udupi once and visited Mitra Samaj. I loved their food and the atmosphere around. Udupi people are very kind, humble and helpful. One should not miss buns, uppit avvalaki, bullet idle, goli baje, filter coffee, ghee dosa from Udupi. Udupi food and Udupi people both are amazing.
@raghavendrarao12053 жыл бұрын
Tq
@ishan2093 жыл бұрын
I Learned more Kannada via Your channel, than interacting with folks from my office. I plan to visit Udupi, and this Hotel is on my Go to Place after taking the दर्शन of Lord Krishna ❤️
@naveenrane9803 жыл бұрын
You have the blessings of Maa Annapurna Devi and Maa Saraswati, thats why you are good at tasting and your vocabulary is so good and explaining of the dish heavenly.
@FoodLoversTV3 жыл бұрын
🙏
@savitaprabhu39533 жыл бұрын
Wow very very delicious yummy tasty food in Mitra Samaj restaurant I like this video very nice
@bhargavpa57743 жыл бұрын
Out of all Videos I watched till now, today I felt it was more lovely, lively, and more interactive-based both with co-customers and with hotel staff. Today you were more enthusiastic than ever, probably it was due to food and its taste. Awesome content as always Kripal.
@pavangsbhat54883 жыл бұрын
When i seen this vedio....i suddenly stop my reading...and started to see kripal's vedio.....exellent buns and golibaje.....As a mangalurian buns and golibaje only 2 dish that teast aromatic and romantic😛😛😛even watching a row of plate of golibaje😍😍😍😍
@n1234963 жыл бұрын
In world full oye hoi inta sara butter , magic masala ab uncle dalenge , upar se amul cheeze ,# here is a true genuine food reviewer and vlogger
@subramaniansundararaman3 жыл бұрын
Can't continue watching this vid... I had to run to my kitchen and urge my wife to make dinner ready.... Man you rock... 👍👍
@jayaprakashy3 жыл бұрын
I was in Manipal and was searching best place to Dosa and found out that Mitra Samaj was rated high, reached there with my wife and we had amazing experience of Dosa, after few bites I went to the owner and said that Sambar is very authentic and also other items too. Simply the best... we just loved food here...
@anirudhnayak35613 жыл бұрын
Your love for Indian food is well known to all your followers but when you are reviewing eateries in South Canara, you level of enthusiasm increases many folds! Kudos to your love of your native region and also to our country's diverse food offerings!
@RupanagudiRaviShankar3 жыл бұрын
The way the food is shown, handled and "taunted" at us, one cannot resist the urge/temptation to visit all those places you have visited and covered. Wonderful sir. Thanks for your efforts in "exposing" various restaurants and food items. regards sir
@pariosd33 жыл бұрын
Teased would be a better word in this context than taunted
@samruddhas27203 жыл бұрын
The way you presented the food + The way you speak kannada = tasty food and proud of you
@sharathshetty77333 жыл бұрын
"Beccha Undu" I love that,,,,,😍😀
@MrUtoobee3 жыл бұрын
Their logo has got this old world charm to it. Temple complex is a different world. I have come across brilliant musicians. And then of course you have Mitra Samaj You get nice churmuri right opposite mitra samaj.
@archana23883 жыл бұрын
The description of the delectable dishes is so vivid. We are transported to the place and the ambience! Very nice! Thanks for the video
@memobash3 жыл бұрын
Evn thou i dnt knw a word in kannada!! i jst wait for kripaljii to speak in his native & after watchn lots of his vdo im proud to say tht kannada channagide
@PrashantBhatprashu3 жыл бұрын
This is my native place .. and whenever we visit we always have Goli Baje and Piping Hot coffee or chaya. Thanks for this video its been 2+ years have not visited this beautiful place I feel like I have virtually tasted everything .
@FoodLoversTV3 жыл бұрын
Happy to learn that this video transported you back to Mitra Samaj albeit virtually, Prashant. Happy eating!
@chandug4u3 жыл бұрын
Do you recommend any other places for breakfast.. we are planning to visit next month.. Thanks!
@bhagyapadiyar4253 жыл бұрын
@@chandug4u other places for breakfast would be, - Woodlands for buns, akki ottu shavige. (near Krishna Matha) - Badagumalige for neer dosa, avalakki, yellu juice, idli tove. (opp Udupi District Court) - Priyadarshini for uddina ambade, Goli Baje, buns, avalakki mosaru. (Brahmagiri Circle)
@AstroAnalytics3 жыл бұрын
@@chandug4u Diana Hotel for fantastic ice creams
@SYa66663 жыл бұрын
@@bhagyapadiyar425 mam can u suggest some good places to explore seafood in udupi
@rachelfabcreations61233 жыл бұрын
Mangalore buns,goli bhaje is my all time favourite.childhood memories are always so special.❤️❤️
@rachelfabcreations61233 жыл бұрын
As you rightly said one can enjoy buns just like that you don't need Sambhar or chutney.👍
@shyamalendumajumdar90403 жыл бұрын
Your language is that of a poet. Excellent.
@Vamanation3 жыл бұрын
Kripal maam...This is your BEST EPISODE EVER! I've been following you since your first Mangalore episodes and I've never seen you this excited and enthralled while feeling at home with the locals. That Buns and Goli Baje looks AMAZING!
@RK-pi1kr3 жыл бұрын
Very true. Explanation are simply next level
@Fridon4143 жыл бұрын
True 👏👏
@chaithrasamaga75203 жыл бұрын
Mitra samaj is an emotion, 😋😋
@ritigerani3 жыл бұрын
You have made me fall in love with SOUTH INDIAN food,people,culture......SOUTH is soooo beautiful so rich so colourful n flavourful.....absolute wow.....BEAUTIFUL BHARAT❤💙💚💛💜💖
@gopivenkataswamy41063 жыл бұрын
Tysm Respected Kripal sir for visiting Mithra Samaj very happy for meeting u many fan followers of u sir doing tremendous job very happy for ur kannada sir ಧನ್ಯವಾದಗಳು Food Lovers KZbin channel.
@gampimkamath3 жыл бұрын
This restaurant is my mom's favourite as well, right from her school days. Must visit for her whenever in and around udupi. She still says, 'golibajo khavka dallari mitra samaja vachka'!
@ranjitharanjitha26363 жыл бұрын
I love the way of interaction and way of explaining love from karnataka and I saw punith sir episode more than 50 times miss u appu sir ..🙏
@shivavishwakarma75863 жыл бұрын
ಬೆಚ್ಚ ಉಂಡು😍👍 favorite KZbin channel ❤️ from #ubar/#uppinangady south canara
@vasudhapai13353 жыл бұрын
Nice video in our city . Thank you for sharing the video Sir. We are come in video. Thank you for sharing this
@blissside75042 жыл бұрын
I fell Love with Mangalore buns when I tasted for the first time itself on way to visit Mookambika temple ❤️
@Pradeepaholla1233 жыл бұрын
👌👌This is my native place. One of my favourite hotel i am living in Bangalore. Whenever come to Udupi I will be there in Mitra Samaja.
@hemantjadhav34583 жыл бұрын
Origin of Masala Dosa! Just visited in October 21; truly worth it for South Indian Cuisine lovers!
@rohansivon3 жыл бұрын
Little Tears of Joy as soon as I started watching the video.. Thanks again Kripal..❤️
@satyendrach31673 жыл бұрын
Visually the best Mysore bajji seen in my life time👌👌👌
@sripathi303 жыл бұрын
I was in Udupi during 1969 to 1974 when I was studying in Christian High school, Udupi. Mitra Samaj was famous for its Golibaje even at that time. Whenever I go to Udupi, I will make it a point to visit Mitra Samaja.
@prithvikar36133 жыл бұрын
Mangalore with a very heritage ✨✨ Proud to be a manglorian 💜
@SamikshaYadavv3 жыл бұрын
My favourite place thanks for sharing this beautiful place
@rohansivon3 жыл бұрын
Hello Kripal, now I've to go to India just to visit my favourite hotel in my hometown Udupi..Mitra Samaj. Everytime I visit home, I do make a habit to eat from Morta Samaj, especially their Goli Baje and Bullet Idly. Also, seasonally they serve Mulka which I love. Did you happen to meet the waiter there who's been working there for a very very long time? I'm yet to watch the video but I'm sure I'm about to Love it with all my heart. Thank you Kripal❤️
@SKini183 жыл бұрын
Where is the "LOVE" button in video ? I just see like. One of the best episodes I have seen. Kudos Kripal.
@logicalindian82293 жыл бұрын
Goli baje is the Bitcoin of Udupi 😁
@rashmithamr6563 жыл бұрын
What a comparison 😄
@baalah73 жыл бұрын
You could be next best content writer 😇
@logicalindian82293 жыл бұрын
@@baalah7 thanks 😊
@RK-pi1kr3 жыл бұрын
Lollz
@smritim85723 жыл бұрын
😂😂😂😂😂😂
@vazzablr3 жыл бұрын
I haven't seen you enjoy the place and the food as much as you did at MITRA SAMAJ. You were like a kid in a candy store!
@vivekbhandarkar63233 жыл бұрын
Mitra Samaj Food shown in this vlog is just Fantastic. Simply Mouthwatering.
@rsvgirish51543 жыл бұрын
Super vedio very informative. I am about to visit Udupi. I am sure I will visit Mitra samaj
@kashyapiyer3 жыл бұрын
Two new things in this episode: 1. Kripal Amanna calling something 'best' for the first time. 2. New cool tabla music
@athribhat22433 жыл бұрын
1 is the 8 th wonder
@kashyapiyer3 жыл бұрын
@@athribhat2243 ha ha absolutely!
@vishwanathabhat17423 жыл бұрын
At the end, buns and golibaje have scored 10/10.
@muraliachar3 жыл бұрын
Love the food here...soon after Krishna darshana ...must visit place when in Udupi..
@RMajas3 жыл бұрын
I love your episodes, my mother tongue is kannada but I have improved my English by watching your each and every episode, Nice to see you talking in improved Kannada compared to your older videos
@baalah73 жыл бұрын
*Gama Gama - phrase reminded of my parents, who used to express the nice aromas* 😇 *Kripal you nailed it 🌎 this time all the time* 🙌🏼
@dwarakid36633 жыл бұрын
Please harness “the child” in you !! Njoyd d technical explanation of Mangalore Buns 👏👏
@pmshenoy35003 жыл бұрын
I always visit this hotel whenever I go to Udipi and take idli golibaje and bans. One of the best hotels. All these items are very tasty
@zingzong12343 жыл бұрын
Very taste tiffans and good service 👌 in Mitra samaja our favorite hotel at udupi.
@rajeshshetty55323 жыл бұрын
Nobody makes Golibaje like in Mitra samar. Thank you Kripal for visiting this place. It deserves a visit by all traveller's as they can relish the actual Mangalore Goki baje
@musicnme99143 жыл бұрын
This was the most beautiful goli baje I had ever seen! And ofcourse eating this food at the root place of most South Indian cuisine the temple town is a divine feel🙏
@RK-pi1kr3 жыл бұрын
Wow 10/10!!! I should definitely try during next visit.
@kesavpurushothpurushotham64812 жыл бұрын
Goli bajji bullet idly excellent explanations for food lovers 👌
@kailash_thakare3 жыл бұрын
Wow..so authentic South Indian food joint ...keep these taste forever....and our culture ...🙏🙏
@abhiseksarkhel59613 жыл бұрын
I am watching Food lovers TV for more than 1.5 years and have been a big fan of your consistent efforts to help the eateries in Karnataka during the Covid 19 pandemic. It's just an extraordinary social work and I have utmost respect for it . You have really contributed for an Atmanirbhar Bharat. 🙏
@sairamnaik35923 жыл бұрын
I Love Mangalore Food Superb Sir 😍
@dcvlogs6932 жыл бұрын
When I go to my native to Mangalore i just eat and come but when I see your video after that I started to enjoying my food... really you enjoying very well when you taste a food... great sir
@chukka74463 жыл бұрын
Sir your something special. No food blogger can match your level. The way you eat and narrate the food is...... No words sir.. 🙏🏽
@gd6576 Жыл бұрын
Omg. Goli baje, bullet idli soaked in sambar and buns. And dat chutney. I'm dying here. Love to all udupi folk.
@harsha_potter31603 жыл бұрын
Shoutout to cameraman , it's so hard to control mouth-watering when someone is eating delicious food infront of you..
@namgyel64473 жыл бұрын
I think his wife is one who shoot the video 👍
@varshabhat98153 жыл бұрын
My favourite place I always prefer to eat goli baje and Masala Dosa... They are too good here....
@prajwaltv33933 жыл бұрын
food with engineering(crust and protection in banana buns) can only be explained with u sir.. just amazing
@kuljeetkumar46573 жыл бұрын
All the videos are best on this channel. But, this was another level of enjoyment, fun and excitement. Love from Haryana!!
@satyanarayanareddy5134 ай бұрын
I used to visit this place on every saturday with my friends after having darshan of krishna. A great place. Small palm sized dosas were crazy those days. We used to go there from manipal as students. 1967to 1973.Cannot forget those days.
@GiridharRanganathanBharatwasi3 жыл бұрын
Wonderful and mouth watering episode. It really makes everyone to taste at least once the way you explain it. Completely enjoyed this video.
@Sri-it2gh3 жыл бұрын
Thanks for the video.Food looks scrumptious.I will visit this hotel someday and have buns and golibaje. Thanks for the Video sir
@veerajg57933 жыл бұрын
Too Tempting...d way u explain d food is simply outstanding...Good food Good people✌🙌🙏🙏
@sapnanandkumar25273 жыл бұрын
The charm of the temple city and the food there is the best...
@shrihara3 жыл бұрын
I had chapathi with sagu at mitra samaj and it is the best saagu I ever had.
@karthiknaidu1113 жыл бұрын
Nim Kannada superooo superuu Kripal, as always great video and feels like being there myself :)
@shashii41703 жыл бұрын
I need to visit Mithra samaj hotel whenever going to Udupi.Thank you sir wonderful vlog
@jakekolbe3 жыл бұрын
*Many people eat food but only few like you feel the food.*
@vasanthkumarjayaraman67533 жыл бұрын
Longing to savor the Mangalore buns. I am quite used to Mangalore goli bondas. This video is fulfilling & am stomach full.
@arundathig33 жыл бұрын
Finally you visited my favourite restaurant in the world n enjoyed "To Die" for Goli baje n Mangalore buns along with bullet idlies. Thank you Kripal ❤️
@manjula07103 жыл бұрын
Mitra samaaj was originally popular for its Vada sambhar. times change. now it's goli baje n buns i guess.our visit to car street was never complete without visiting Mitra samaaj.welcome to Udupi kripalji
@karma-y2k3 жыл бұрын
kripal becomes a kid when he sees a manglore bun.. happy to see the happiness
@sumanan56823 жыл бұрын
I liked how you praise Mangalore buns as banana bread. I too want to taste Mangalore buns
@mady0093 жыл бұрын
Kripal is the one who taught me to respect food through his videos....
@hemanthkumar30743 жыл бұрын
We have never seen you so excited like you were in this vlog 😁
@9090Account3 жыл бұрын
OMG yes :-) I guess meeting so many subscribers :-)
@FoodLoversTV3 жыл бұрын
😀Hope you enjoyed the vlog!
@AstroAnalytics3 жыл бұрын
Home town effect
@Manishsharmaseven93 жыл бұрын
I copy too. I never seen Mr. Amanna so excited before, his eyes are blazing with broad smile. I believe its the charm and the energy that propels the spirituality in every aspect at this holy eatery and place. Udupi is known to be a temple city and its natural to get positive energy attract visitors. What one thing is common of Karnataka food is the food essence remains the same, eating at CTR, Bengaluru or Udupi.
@bnchat3 жыл бұрын
Had fantastic experience in 2010 out there. Vadas melt in the mouth & idlis were equally fluffy.
@healgrowthrive20533 жыл бұрын
Hands down this place have been my all-time favorite place for Goli bajji. So happy that you paid a visit. So nostalgic!! :)
@Rakesh.Railfan3 жыл бұрын
Kripal Sir the way you say hmmmmmm....that makes one with full stomach eat agin.....😁
@rukmakiran75143 жыл бұрын
It had also.inspired so many theatre personalities and literary legends from udupi , I am proud of udupi , as I am fro. Udupi too .
@cahiteshoza49293 жыл бұрын
Mitra meeting samaj by food lovers followers and first time seen eatery with no onion and no garlic in dosa and sambhar 👍👍👍👍👍👍 One day Kripal will become CM of karnataka And may go on to win padmshri in field of culinary some years in future for sure 👍👍👍👍
@rao4333 жыл бұрын
Err you mean Culinary Master !😊
@rao4333 жыл бұрын
Drooling even after I've had my thindi. I never watch your videos on a half stomach! Excellent vlog. Thank you Sir.
@koteswaraprasadgundimeda4793 жыл бұрын
Very very nice foods healthy and happy Guntur town A P
@niteshm63023 жыл бұрын
Sir, Your Cameraman would have done some good work in his last birth, How lucky he could taste AtoZ in Karnataka
@nirmalaps38562 жыл бұрын
GOD BLESS YOU, Kripal n Your Team.
@venkatasomesh77323 жыл бұрын
Wow.. Next week I m visiting Udipi and of course Mitra Samaj sir.. What a timing sir. Love from Hyderabad
@AstroAnalytics3 жыл бұрын
Visit Hotel Diana for out of the world ice creams as well
@venkatasomesh77323 жыл бұрын
@@AstroAnalytics sure. Thanks Bro...
@toddmoore1123 жыл бұрын
I only liked cutlet in diana. Rest are normal taste nothing special
@noice86743 жыл бұрын
@@toddmoore112 Agreed. Shanthi Sagar in Udupi is far better.
@hungrydragon22843 жыл бұрын
The combination of Banana and Coconut is unbeatable. Now I realize why they are primarily offered to Gods and also why they are dominant ingredients in South Canara and Kerala cuisine.
@onlysaviour32833 жыл бұрын
I guess interacting with local subscribers made this vlog more special ❤️
@ganapatihegde10243 жыл бұрын
Very nice vlog! Great presentation. Greetings from Plano, Texas, United States.
@tejaswinibhujbal22432 жыл бұрын
The AaaaaaaA...... Just adds to the foodie passion of Kripal Sir.....lovely 🙏🙏