The Best Grilled Pork Chops with a delicious Asian marinade

[@bbqjones]

Pork chops can kinda be a forgotten meat when grilling. Brisket, Ribs, chicken all seem to take priority. But, man, there is nothing like an amazingly cooked pork chop like this. Love it!

[@ryanmorris1244]

We need a current "walk around" of the outdoor kitchen! Would love to see what else is back there!

[@Buckeye-hz5oh]

Agreed. I have fantasies about converting my detached garage into this type of outdoor kitchen

[@SirPartyRoc]

I’m glad I am not the only person who was waiting for a video where Matt would use the Santa Maria 😂 peach season is coming to end so this is great timing to use.

[@78LedHead]

When I start to think that Matt has hit the pinnacle and couldn't possibly outdo himself? He goes and messes around and does something magical like this. Dude, those look beyond amazing. Truthfully, guys like you and Chef Tom are kickin so much butt right now, y'all are makin stuff that rivals Michelin star cuisine.

[@AlanOwens-h1y]

Matt- Big thanks to you. New to your channel, but your recipes have my friends thinking I'm a Chef. I've cooked 3 of your recipes and they are all amazing. Keep sending the video's, they are first class!!!! Thanks mate'

[@perryj8850]

Another masterpiece!! Thanks for the hat I ordered recently. Been wearing it everywhere and getting a lot of compliments!!

[@MeatChurchBBQ]

I appreciate the support!!!

[@honeyvolz00]

Those look so so good! That’s right. The pork really does make a difference. I did that and added fresh ginger, and fresh Fredericksburg peaches. It made an amazing glaze/sauce.

[@MeatChurchBBQ]

Yes

[@thebrandonbarnes_]

I’m making this tonight! I love pork chops with holy gospel and this sounds like kicking it up a notch!

[@MeatChurchBBQ]

Enjoy Brandon!

[@terryscalzitti620]

Hey Matt, suggestion for future video (if you haven't done so already). Can you walk through your different seasonings, and help teach us the "why" with regards to what ingredients go well with what? For instance, Pepper helps build bark (I think) etc... Would love an education on what seasoning ingredients work better with what..... Hope this makes sense! Thanks again for the incredible videos!

[@MeatChurchBBQ]

@@terryscalzitti620 that video comes out in Aug. 2 parts….

[@terryscalzitti620]

@@MeatChurchBBQ Awesome!

[@robertmullen5211]

Love me some Willett. I have a decent collection with a bunch of wax tops bought up 10 years ago. Pride of the collection is a 21 year barrel proof (103.4º) that I would put up against Pappy every day of the week and twice on Sunday. Making this recipe for the fam tomorrow with Berkshire Porterhouse. You are dead on about the difference between grocery store pork and heritage. Keep up the awesome work!

[@usna98]

Can't wait to try these...would love to see a detailed tour of how you have your outdoor kitchen set up!

[@timsimpson9831]

Thanks Matt. BTY...Love your seasonings they are 🔥.

[@MeatChurchBBQ]

Thank you! Check out this week's video - kzbin.info/www/bejne/aqvXfZadrLl0eac

[@Golddragon214]

Ive used a similar recipe for a glaze for a long time. It's so versatile. you can play around with different spices and other ingredients like 5 spice and even chillies. Thanks for the recipe and the awesome video Matt.

[@saltycrow]

You’re so right about how much better heritage breed hog is. I found some really good Berkshire online and it took me right back to my childhood… way before factory farming was a thing and everyone ate well on whole natural foods. I do have to order it online and get it through the mail, that part kinda stinks since I like to actually choose my cuts to go with whatever I’m making. That said, I’m not complaining at all, I’m just happy I was able to find some after all these years. I really love it for sausage. But those chops look pretty darned tasty too. They’re my favorite meat to marinade besides chicken breast. Thanks for the recipe & cooking tips👍🏼Always appreciated.

[@dazhutchy823]

That marinade sounds good, and the chops look amazing. Simple but flavour town.❤

[@AntarticFreeze00]

You helped me make my first brisket a huge success. I literally made my first brisket for 4th of July 2024 and it was incredible! My entire family kept coming up to me telling me how good it was. I even had people asking me if I cater.

[@darcy32171]

Check out Matt's Grilled Salmon with maple syrup glaze. Just did it this weekend. Now I can`t eat it any other way!!!

[@dylanch3589]

Matt, I’ve been watching you a while now! I’m in Charleston SC. Just want to say, you’re the man bro! I’m a badass bar b Q man from Nashville originally. I’ve lived all over, Dallas, TN, Florida, Georgia and the Carolina’s. As you know Que is somewhat different in all those locations. Keep up what you’re doing!! Love love it. I’m a Miller Light man too!

[@dylanch3589]

PS! I have all of your seasonings! Outstanding!!!

[@MeatChurchBBQ]

Thank you so much!!!! You might like this week's video - kzbin.info/www/bejne/aqvXfZadrLl0eac

[@TomSuveg]

That looks amazing. You made my mouth water.

[@jbcarter25]

Made these for dinner. Excellent and turned out with perfect texture.

[@MeatChurchBBQ]

Love that feedback. THANK YOU!!!

[@davidshay4773]

Nice kitchen 👍 I have a lot of your rubs and I can’t pick one for my favorite because they are all my favorites. Thank you . 🇺🇸🇺🇸

[@MeatChurchBBQ]

I really appreciate that David!

[@coupedegrill7238]

This is awesome, we have a whole pig coming this week and I can't wait to try pork chops like this. Thanks for sharing with us man, great recipe! I'm sure I've said this before but I love your kitchen set up!

[@brandonsmith606]

There's not much better to me than a simple grilled chop thanks Matt as always

[@Blk762x35Out]

Heck Yeah! Love some Santa Maria cookin’!

[@rudder645]

Just finished these for dinner, outstanding again Matt! Did Zucchini & squash grilled with olive oil and some Holy Cow for the side! Keep'm coming.

[@MeatChurchBBQ]

Fantastic!!!

[@roncoon8894]

Since purchasing the Holy Gospel we've been trying it on lots off different things but so far our favorite out of the box is putting it in your basic, milk / pepper gravy, it is outstanding!!!

[@cXtm]

The chops look incredible

[@MeatChurchBBQ]

Really good.

[@jonslyh2742]

I made it tonight. Excellent. I think it would be good with noodles and veggies. Great Asian flavors

[@MeatChurchBBQ]

Amazing feedback!!!

[@rudevalve]

Certified Gold!!!!!

[@zacheno2125]

I have been on a grilled pork chop kick lately using my pellet smoker using a combination of Voodoo and Hawaiian grilling salt. So tasty. I will have to try this.

[@philspagna2356]

You should do a video breaking down each of your products. What flavor you get with each product and best applications for them. Would be super beneficial and fun

[@BRAND-ON-BARBEQUE]

Fantastic cook Matt! Thank you for sharing.

[@MeatChurchBBQ]

Glad you enjoyed it!

[@bradwatson7951]

WOW! Just made these. DELICIOUS!

[@MeatChurchBBQ]

Love that feedback. Thanks Brad!!!! -Matt

[@stanr4612]

You knocked it out of the park on this one. I think this marinade would be awesome with apricot as a sub to orange too.

[@tytogaz]

Jesus, your Videos going better and better. Going on dude💪

[@carlmartin4577]

Amen on you slow turning pork chops they sound amazing and yes I am fun but my mom used to force can sloppy joe on me on me sorry I had too many Miller Lites .. love your content

[@ShawhanFarms]

Absolutely loved this recipe! The marinade was so flavorful and made the pork chops incredibly tender. Perfect for grilling season! 🔥

[@MeatChurchBBQ]

So good!

[@mandamorris7934]

Stuck up here in the hospital with kidney failure... Sooooo flippin happy to see your post pop up! I don't know what your mojo is Sir, but I'm sure full up with gratitude that you share like you do! Thank you so much kind Sir... My one addition would be some thick slice fresh pineapple grilled simultaneously... Peaches work too but that pineapple will make you a bonefied star! Be well all y'all... Blessed be!

[@MeatChurchBBQ]

Get well soon!!!!

[@Rob-BC]

Feel better, young lady.

[@mandamorris7934]

@@Rob-BC thank you kind sir.

[@shipswim13]

Another great video. I rather enjoyed the dim lighting which gave it a different feel than your other videos.

[@charlesmoore5840]

Thank you I have a 48 inch grill with a wheel lift on my Klose cooker Will love to try this along with all the rest of your summer list to cook let’s Go!!!!!!

[@MultiHippie13]

Can't wait to try this! The Holy Voodoo is also really good on pork.

[@MeatChurchBBQ]

Thanks for that!

[@dartvader9939]

Looks good as always!

[@MeatChurchBBQ]

Thank you 😋

[@FreeBird614Two]

Glorious! Big fan of pork chops, and this is a recipe I will definitely try! The marinade looks great. I know when I use cheaper cuts of beef I velvet the beef in a baking soda mixture. I may have overcooked pork in the past, would velveting help insure tender pork chops?

[@randymo8709]

With the soft lighting, I could almost smell the mahogany and leather books.

[@MeatChurchBBQ]

lol in San Diego

[@YouTubeistheworst]

​@@MeatChurchBBQ Actually pronounced San Di-ago, which of course in German means a whales vagina.

[@cnpalmer]

Ron Burgundy approves.

[@johnlebzelter4208]

@randymo8709 Sounds a bit creepy. You may want to seek some help.

[@thejones16]

@@johnlebzelter4208whoosh

[@_Merica_USA]

Another Great Video 👍 Great content, keep up the great work!

[@MeatChurchBBQ]

Thanks!

[@patfrat666]

Dude... easy and looks good. That Duroc pork really is something. Haven't had it in a while, but is does linger as the best I've had.

[@utilityart]

Been waiting for you to use that cooker. Don't get me wrong, love the smokers, but there is something special about a Santa Maria.

[@dra16]

I have a good source for Berkshire pork, and I wholeheartedly agree. Once you taste those heritage pork cuts you can't go back to grocery store pork. That cook over cherry wood on the Santa Maria was awesome, and right in my wheelhouse.

[@MeatChurchBBQ]

Appreciate that!

[@doggoronnie3387]

Awesome video, love the recipe. Anything with pork belly I'm also here for!

[@narbekalantarians6269]

Those look great. One of our favorite marinades

[@MotoMatt]

Like to see some griddle cooks, dessert recipes, Dutch oven cooks, frying, short smokes, and boils.

[@erichanson2209]

Add some fresh ginger to that marinade. You will not regret it!

[@JeremyArmstrong-z1m]

I'm going to be in Dallas in November and plan on stopping by! Hope you are cooking!

[@PSSKDerby]

Great video Matt! I know I won’t find that pork here in Atlantic Canada, but I can find the cut. So looking forward to it. Thanks for sharing!!!

[@sakostwwy1903]

Excellent video Matt. I love a good pork chop like that. They seam to be so hard to find in these parts. The stores always cut them too thin.

[@MeatChurchBBQ]

I agree

[@robertdean9392]

I have a great pork chop recipe for you. 2 1/2 thick boneless pork chop. Filet in half and open it up. Use stuffing, add lite garlic powder and coarse ground black pepper. Add kikomon teriyaki sauce. Mix well and add to pork chops.fold the open half over on top of stuffing. Use tooth piks toʻ secure both halves together. Baste with teriyaki glaze I use your Honey HOG rub and apply on all sides. I use hickory pellets on traeger. Cook at 250 degrees to 150 degrees internal temp. I just cooked 25 chops for a get together at the house last Saturday and the chops were a huge favorite for everyone. Also cooked Mac and cheese on smoker along with fresh veggies . Meal was a huge success with absolutely no left overs and bunch of clean plates

[@slbagley55]

Looks Yummy - thanks - will make this on Sunday

[@manfreding]

Such a huge fan of your work! I dream of the day I can order your different rub mixes and get them shipped here to Italy

[@leedoss6905]

I never considered a Duroc a heritage breed since I was always around them growing up.😂 I guess I'm a heritage breed. There are some breeds that were bred for their fat as well. Glad to see you're not over cooing the pork.

[@codywalton4619]

Recipe looks great! I love how you mention your MC products but don't try to 'oversell' them. I've bought some and they have produced great results. Along with your videos, I'm a big fan of Sam the Cooking Guy....y'all both put out awesome content! Keep it up.

[@MeatChurchBBQ]

I appreciate that!

[@RichLasVegas]

Thanks Matt for another great video! I will definitely be trying this cook at home

[@pirogue6565]

Had no clue about the Holy Cow/Gospel blend…..I’ve been combining them on my own for a while now…LOL Great video, Matt, can’t wait to see how it compares to my own Machan’s Japanese BBQ chops (seasoned with Honey Hog). Thanks!!

[@jrmotorsports55]

Those look amazing!

[@MeatChurchBBQ]

So good!

[@duaneryan4434]

Can't wait to try this glaze on salmon.

[@MeatChurchBBQ]

@@duaneryan4434 hell yes!!!!! That will be killer.

[@AdamCollier-z3t]

Love seeing that Santa Maria grill in action! -Fan from SoCal

[@detlefsuenberg5868]

Thank you very much. Great.

[@jimmymootz9501]

I’m gonna have to go to the butcher and get some chops and try this! Love some chops!

[@beka4780]

Best pitmaster in world! I can say that to you every week! Greetings Berbd

[@louislebrun8067]

Always love your videos. How about some more sides and pairings?

[@MeatChurchBBQ]

For sure!

[@studiotranphoto]

That looks amazing!

[@peppermo]

I enjoyed this video. Thanks for sharing!

[@MeatChurchBBQ]

Glad you enjoyed it!

[@victorlui5955]

Hello Mr. Matt with Meat Church!!! 😍🖤🥰🇺🇸🍻🍺👊

[@robertbusek30]

Another beautiful video. Could you do a video about grilling fruit? I love to grill peaches and serve them with vanilla ice cream during the summer.

[@txcookingwithcharliemack.7670]

I would love more videos on the Santa Maria. Looks great. Awesome video. I got some of those at my HEB and smoked them. Amazing t flavor. Cheers.

[@erniearambula3525]

I love a grilled pork chop as the commercial use to say "Pork the other white meat"

[@kenmadden1896]

❤

[@chrisruef9221]

Nah, that color is perfect, Matt.

[@MeatChurchBBQ]

cheers!

[@papascruffy]

Oh yeah! Gotta make on my Santa Maria!

[@MeatChurchBBQ]

Enjoy!

[@MatthewPrince77]

Great Video. Thanks for posting.

[@greghaumesser4358]

Great recipe! Would love to see your take on a brisket cheesesteak.

[@geno9112]

I hope someday i get to cook on a santa maria, or yakitori. Looks like so much fun! Dont have room right now unless i get rid of one of my existing ones.

[@username8957]

I feel the same way about it, but genuine question. If you don’t cook until 145° will you get sick? Looks amazing

[@ajg14]

Great vid Matt. Gunna have to try your Holy Gospel seasoning 🕍🕍🕍 Blessings.

[@conradbennett3251]

Another awesome video, Matt!! I am about to build an outdoor kitchen, would you make a video for us with a detailed tour of your outdoor kitchen?

[@scottbramley9650]

I gotta ask. Where did you get those Pork Chops...they look amazing

[@BBQ_With_Dave]

That looks amazing

[@tuner066]

Love watching you make absolutely gorgeous food. But I’d like to know where I can get that bowl I’ve seen you use a few times for the marinade.

[@Rob-BC]

Damn, those chops look great! Perfect char!

[@justeph79]

Great video!

[@marshall5021]

Hey Matt thank you for another awesome recipe. Could you make a homemade bbq video? I know you use different brands but what's your homemade version like.

[@jigga643]

I would love to see a video from you taking some meats that I don't believe you've ever featured on your channel. Being Caribbean, we cook Rabbit, Goat and Guinea Fowl, in the kitchen. I would love to see your take on it on a charcoal grill if possible. Love the channel, fervent follower and hope to see an episode with these options.

[@ScotWalt858]

Looks good!

[@MeatChurchBBQ]

Thanks!

[@codyweathers5189]

I made chops lastnight...telling my wife I can't find a video from matt...and now today 😢😂

[@reasm21]

Thank you for such great content! Have learned a lot from your videos. Would there be any classes in Houston area? Thank you so much

[@Mike_Richardson_1955]

OMG wish we could smell that when you put that on the grill!!!!!

[@MeatChurchBBQ]

So good.

[@bikepacboy152]

Great video - Like to see Veal Chops or similar !

[@dwaynewladyka577]

Fabulous looking pork. More collaborations with musicians, and athletes would be cool to see. Cheers, Matt! 👍🏻👍🏻✌️

[@Majja13]

Just another great recipe from Meat Church. Can i get an A-men. I like the Holy gospel, but my go to is Voo-Doo for like everything lately.

[@johnnunez17]

Nailed it, as usual, I will try this.🥃

[@sajvahalverson1865]

Those chops look amazing! Where pray tell do do you get them?

[@MeatChurchBBQ]

@@sajvahalverson1865 ?

[@sajvahalverson1865]

???

[@freyness]

Thanks Matt! Live in Grand Prairie! Been following since 2021 and have made tons of your recipes. Where can you buy these Duroc pork chops?

[@MeatChurchBBQ]

Central market

[@tommyvtexantrogden2682]

Paella on the Santa Maria is awesome and fun to do - I'm sure it's on your list, move it up the list :)