The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K

[@michelrail]

Hi Sam, here's a trick for thyme and rosemary. You put it in ziplock and freeze it. Once frozen it will keep for a long time. When you need it, take the bag out of the freezer and immediately bang the bag on the counter and the leaves will just fall off the stem and you can just pour it out of the bag. Put back in the freezer immediately. It works as well for rosemary.

[@nmcovert]

The wiping of the face with the entire roll of paper towels never gets old. Keep it up Sam

[@Steven_Eleven]

They need to put that on a shirt

[@R.T.12]

😆😆 I literally just subbed for that reason alone lmao

[@turbosupreme1369]

Im so happy I just purchased my grill mats from www.GrillMastersMat.com and I love it!!! They are having a sale too buy 1 get 2 free!! Happy Grilling Everyone!!!

[@volugthebeast]

I know right lmao cracks me tf up.

[@sunset3052]

🤣🤣🤣

[@jeppep95]

Grilled vegtables are so underrated, everyone just focuses on the meats

[@gosubbougaming]

True

[@MrAntoniosavelli]

I Love grilled Veggies there are awesome done on the BBQ.

[@nekomancey4149]

Lately I grill more veggies than meats. Corn, mushrooms, onions....

[@lamonadb]

Grilled beef steak tomato would have been a nice addition to that sandwich

[@Anonymous-en7tt]

cuz it tastes like shit

[@RiverSprite30]

It's a personal preference thing. I LOVE vegetables. Always have. Raw, cooked, seasoned, unseasoned, doesn't matter. I love them all. My mother was happy about that because she never had to fight with me about nutrition when I was a child... My brother on the other hand is the complete opposite. His diet consists entirely of meat, bread, and peanut butter. But we still have fun grilling together, joking each other's eating habits at the same time. I eat meat too, just not exclusively. 😂😂😂 Thank you for this video. My brother and I tried this recipe and method. We will definitely be doing it again soon!!! Best asparagus ever.

[@dkhurana94539]

This recipe is effing amazing! I watched it several times and tried it today with all of the authentic ingredients. I almost ended up leaving the sauce on the grill too long - but managed to salvage it. My family devoured the vegetables like they never have before! And what’s quirky but cool is that I found myself wanting to smell my fingers all evening from the sauce residue! Fabulousity! Grill on!

[@Scott_Zigman]

" I don't miss animal fat" as the whole thing is drenched in butter.... lol

[@jwesboy]

People For Tasty Animals (PETA)....YUmmmm animal products!!!

[@8andre3]

Just swap if for vegetable butter and will still taste nice

[@seanrodey4179]

@@8andre3 maybe olive oil butter but margarine is straight disrespectful

[@chrissmts]

@@seanrodey4179 Not to mention most vegetable based oils are highly inflammatory.

[@YouKnowMeDuh]

Not to mention he put a quarter cup of goat cheese on a single sandwich XD

[@wendelina0866]

Made these grilled veggies tonight and that buttery garlicky anchovy-ish "brushing sauce" was delightful! Thank you Sam!

[@valeriatonielo4354]

Wendy Jo where did you get the anchovy paste?

[@wendelina0866]

@@valeriatonielo4354 at a local grocery store.. They carry some specially items. Maybe an Asian market would have it also?

[@corryjookit7818]

@@wendelina0866 I'm having a very late trawl and I know it's late. I bought a tube from Amazon some time ago. It's Italian Anchovy paste and can go into soups, stews etc.

[@erikjuarezdk2367]

I love getting a cup of coffee, get comfy on the couch, watch Sam cook for 30 minutes, well knowing that I won't cook a single thing in this video. #pureentertainment

[@TomRiggs]

I like to think I will cook it, but know that I won't

[@BradPitbull]

REAL NIGGAZ EAT ASS

[@goldmemberr]

But you should! He makes it so easy to follow along.

[@kathleenwebster]

I cook things he makes, always easy and super delicious!

[@judyxo]

10 months later and I’m sitting here with a cup of coffee, sitting on a beanbag, watching Sam cook. 😂

[@michaelegan7328]

Recently made this for a dinner date and it was a hit. I don't really get excited over vegetables but this changed my mind!

[@yevhenbryukhov]

Dude, you missed THE EGGPLANT! Grilled eggplant is perfect!!!

[@LMvdB02]

Deep-fried eggplant yum

[@a4ron12]

@@LMvdB02 housings ouuohijoooiouuoouhuuoiuoouuhuoouuoohouuoiouoououoihuououoohoou

[@a4ron12]

@@LMvdB02 and oooo

[@vickyb9900]

Oh eggplant that’s awesome too plus mushrooms you need mushrooms!

[@JM-bg2ts]

Peppers Onions eggplant zucchini on a stick on the grill is heaven

[@hrundivbakshi3959]

It takes a special kind of personality to make a dedicated carnivore such as myself not only decide to watch a 30 minute video about vegetables but to keep me engaged throughout.

[@SeaDawgOST]

lol carnivore, the delusion some people have. I bet you are lion too right? xD

[@ThisOneGoes211]

@@SeaDawgOST A future heart disease patient lol

[@SeaDawgOST]

@@ThisOneGoes211 Sad, its very sad.

[@michellewright6596]

THE swearing comes from honesty and passion.... and I'm a total " squirrel" too!!! LOVE your videos... DONT EVER CHANGE A THING !!!

[@mcain2911]

I like the swearing. It’s you being authentic. I understand that kids watch and KZbin overreacts to everything, but kids hear those words from their friends and tv and KZbin needs to pull the stick out of their butt.

[@datboi2886]

Facts

[@itschipplays]

Theres a KZbin kids too and how many kids are watching someone how to cook and haven't heard the f word at school, kids at the age of 4 are saying it now

[@jpalasz123]

@@itschipplays If they want to see someone say the F word and cook at the same time you watch STCG, and Gordon Ramsay... But more STCG

[@captainwin6333]

I thought you guys had freedom of speech. Batter in with the swearies.

[@staubach1979rt]

If you added one "S" to your name, you'd be almost as cool as me.

[@theamirzarrin]

Sam, I was going to throw some steaks on the grill tonight. I decided to grab some zucchini, mushrooms, and corn as accompaniments since we all like veggies and my daughter is a vegetarian. I made your basting butter and cooked the veggies with it. D.A.M.N. It blew everyone away away. I usually get compliments for my grill skills, but they couldn't stop raving about how the veggies turned out. The best part is that I live with a bunch of mustard haters, so they have no clue about the dijon mustard in the recipe. Thanks for continuing to help me up my grill game even further, and keep my picky wife and picky kids happy.

[@Charisewilson]

Did you add the anchovy paste with it too??

[@theamirzarrin]

@@Charisewilson No I haven't seen any at the store yet. While I'm kinda grossed out by the thought of it, I've eaten enough caesar salads to know that Sam is probably right. It will probably be amazing with it.

[@Charisewilson]

Amir Zarrin I love Cesar Salad, which is why I too am going to give it a try. I found some on Amazon Prime.

[@EvilGrin06]

Anyone else just mesmerized by Sam's knife. That thing could have it's own cooking channel.

[@afreeland99]

Just realized that I need a flat top in my backyard!!!!

[@Daniel-xt8it]

afreeland99 facts!

[@brentkellington5947]

Never heard of Evo before a week ago, now 862 Sam The Cooking Guy videos later, I DREAM of getting an Evo.

[@martinneween]

I need a backyard first 😂 #PoorGang

[@crowerains8296]

Before you go to that much expense, try some good old cast iron? I cook on a stick burner and after the meats are done, adjust the fire to whatever is needed for my veggies using a cast iron grill skillet with pretty decent results judging by my friends and families comments.

[@Slayadrian]

Frs!

[@lysander52]

Sam: Astro! Astro:BARK Sam: Astro! Astro: Fine 😂😂😂😂😂

[@WeRemainFaceless]

Sam The Cooking Guy's guide to cooking the best Grilled Vegetables ever; 1. Buy Vegetables 2. Grill them

[@jonathandouglaslit1138]

1.5. season them

[@stevenpoll9377]

2.5. put them on a bun

[@dragonhitman1071]

3. Eat em

[@lukedenton483]

4. ring takeaway because you're not vegan and need meat

[@mariannemotherway5803]

Ahahahahaha!

[@rickthibodeau5874]

I have to say , this is the best one I’ve made yet… words can’t explain!!! I took some pics .. wish I knew how to get them too you… I’m as lost as you are in that. I did add a few things… I added beats, mushrooms and some long dang chili pepper… the anchovies…. Genius!!! I’m not a fan of goat cheese… but I won’t lie…. That made the sandwich! Thank you for this one…

[@timothysmirz2160]

Ok, I was a meat only guy till I tried this recipe. Take a 1 gallon Ziplock Bag and put in a couple inches of olive oil, 1/2 tube of garlic paste, 1/4 tube of anchovy paste, and a bunch of Kraft Parmesan cheese mix well (in the bag) then take 2 bundles of thick asparagus and break where it wants , and put it in the bag, gently mix in the paste, and marinate in the fridge overnight and grill. Many times I eat just this. I also use this marinade for broccoli, cauliflower, and Brussel sprouts.

[@salomonboga5280]

For some reason I can actually watch this guy and not get bored

[@goldmemberr]

Sam has officially cracked the Da’veggie Code

[@justingarcia7722]

For the fibererous part of the asparagus, you can do a pesto, slice in thin chips and do a quick pickle, shave for a salad or even pan fry in hot oil, toss with Chili's and make an agrodolce

[@NavyVetNOLO]

Use a stand up cheese grater to strip the leaves off of the stems of the thyme. Thread it thru and gently pull. Pulls off the buds off of the stems.

[@austinmarius850]

You can’t trust a cook who doesn’t swear. Love you Sam!

[@raineya.8157]

Made on stove at home. Substituted with vegan butter to make the glaze. Still came out dope as hell. Who knew dijon mustard could kick things up a notch. Great Recipe and idea for summer eating.

[@EddyA808]

That veg burger looks good, will add some grilled tomatoes too

[@DHarri9977]

The camera work while building the sandwich was extremely well done. Some long-gated sliced portabello mushrooms would have complimented all the nice vegetables you had going on this one. You always add that extra thing to boost the level as in the "Brushing Sauce".

[@umwwritingcenter9520]

Grilled Brussel sprouts with cayenne and/ or chili powder are fantastic

[@mlcards]

DEFINTELY MAKING THIS WITH THE ADDITION OF A PORTEBELLA ….LOVE ANCHOVY!!!!

[@juliejacobs8787]

OMG! I want that now. Grilled portabella would have been nice along with tomotoes or tomatillos

[@ProjectPete]

Sam is very entertaining and Max is a GREAT director. Better than any TV show I have seen.

[@DaveAllredDNA3e8]

You're entertaining thank you. But wait if I'm going to watch this with toddlers I can appreciate that edited version

[@bronzkhrome4024]

this is probably the ONLY show that when it's over 10 minutes I anticipate because I love Sam The Cooking guy....best person in showbiz, bar none....thank you Sam, :)

[@philsalsbery9994]

Max's best comment ever, "a little hippie lady armpit hair" made me spill me freaking beer.

[@Anne-fi2tc]

😂😂😂

[@aaronbailey23]

My goodness this was so delicious! Best non-meat meal I've ever had! The anchovy paste really is a game changer!

[@LordOfNothingham]

LMFAO. You kill me when you use the whole roll of paper towels like a harmonica to wipe your mouth. 😂

[@paulfoxgrover7719]

I went out an bought a grill just to make this. Totally worth it!

[@sylviayoung1547]

I have cooked all types of food in my air fryer! Anything I cook in my oven I can cook in my air fryer!

[@RiverSprite30]

Where did you find a striped yellow/red/orange bell pepper? I must have it. I love all bell peppers, but green is probably the most boring of the three, I'm sad to say. I appreciate you taking away the negative stigma of anchovies. For a long time, I actually used to believe they were some disgusting/overpowering thing, but after someone had showed me how to make Cesar dressing (my favorite), and how to properly cook with anchovies, I LOVE them now. Thank you for showing people it's nothing to fear. Lol.

[@janscarborough]

Hey Sam - I made your grilled vegetables today and WOW! Best thing I've ever eaten!!! You are amazing. Thank you for all the great recipes. I took a class at Sur La Table last week and shared your site with everyone :)

[@Rob-BC]

I made oak-smoked ribs, grill-roasted garlic, and grilled zucchini today, and added some anchovy paste to the veggie baste. Great idea, Sam. It blew the lid off for taste.

[@mcflyZ]

Smoke a brisket my guy 👏🏽👏🏽 12 hour live stream Lol

[@lysander52]

SAVAGE 316 I’m down lol

[@Chef_PC]

I would get so high and watch every minute of it.

[@TheTombGuy]

“My guy” 🤔🤔 either from Canada or UK?

[@lukedenton483]

@@TheTombGuy marvel or DC 🤨

[@Will7981]

Winter Soldier. Right. Must be a liberal. Sounds about as dumb as saying “my dude”😂😂

[@harefieldscraftcider256]

Just tie all the thyme into a bundle and infuse it in melted butter for 30 mins then take it out and you have thyme butter. Forget pulling all the leafs off. And then use it as a brush for your griddle instead of cooking spray.

[@mothermom5329]

Anchovy paste, Fish fermented sauce, Stock fish powder, Shrimp paste, Oyster sauce, Shrimp powder

[@macthesmac]

I trust the anchovy paste, salt lick bbq in Texas uses it in their sauce. I was like wtf at first but it really cuts through the sweetness of the usual bbq sauce. It was like an emergency brake to the sugars and ended the flavor with a nice tart!

[@Hello-sd8mn]

Hey Sam you guys should make a video on how you clean your grill after each cook especially the EVO.

[@mighty_mattso122]

Yeah I made a comment on a previous video asking how the hell he keeps his grill looking brand new. Its mind boggling

[@DuckPin2011]

Up vote for the grill cleaning vid.

[@swbccs]

Sam, I watched your video last night and had to try it for myself today. Your Briosche buns held up much better, but my veggie mix tasted pretty darn good. I'll work on it. Thanks so much for all your great recipes, but especially the incentive you provide. I wish I could send you a photo.

[@timothymabrey2296]

I love you Sam the cooking guy. how much in your life have you spent on building your kitchens professionally and personally, it must be astronomical keep up the good work.

[@alexiskiri9693]

Looks absolutely beautiful on your platter. A lovely picnic meal for everybody.

[@easeee640]

A squirrel with Sam glasses on should be the mascot.

[@Your.Uncle.AngMoh]

With some reference to nuts, too!

[@matthewrembowski3185]

Thanks for all of the wonderful content Sam/Max. I now cook so much more than I used to because of these vids. You guys are killing it 🤘

[@d.stiefel869]

I just stumbled upon this channel out of the blue and I’m so glad I did. I’m absolutely hooked! lol

[@davidallen803]

I usually cut the potatoes up, boil them, then let them set in the refrigerator until they are cold. Then I drizzle them with olive oil and season them with salt, pepper, garlic powder, red pepper flakes, and paprika. The in the grill wok they go. They get nice and crispy - my picky son we had to trick into eating lamb - says these are the greatest potatoes he has eaten. I love your videos and you have inspired me to try new dishes.

[@iamkarlwithak]

Growing up working in the fields and living in a neighborhood of similar people, Saturdays were special. Everyone brought home a box or crate of what they were harvesting. We had fresh strawberries, lettuce, we did celery, broccoli, cabbage, cauliflower and the dreaded Brussels sprouts which my parents insisted that we accept the bounty. An it was always the largest offering. Here is the problem, my mother was an extraordinary cook. She had 15-20 or so dishes that were the best. But when it came to vegetables, she boiled everything till they were soft almost mushy. It wasn't till I was 17 that I realized people ate some vegetables raw. My family had no idea what Hidden Valley dip was. What? But as you know, if you boil Brussels sprouts too long, they become bitter. My mother also never owned a steamer. And my parents were the type that we did not leave the table until our plates were empty. To this day, I cannot eat sprouts. I know your saying, but dude these are the best of the best, but like that scene in Ratatouille where the critic has a flash back to his childhood when he bites into the dish of vegetables, I can't even look at sprouts. But maybe one day, I'll head your way and give them a try, NOT. Everything else looks great. I will in the meantime substitute the sprouts with cauliflower. By the way, the other thing we did, was stop and pull over when we saw a fresh head of lettuce or cauliflower on the side of the road. Vegetable road kill baby! Luv your show.

[@begsbegsbegs]

I made this a few times. It’s really special. Thanks Sam.

[@mothermom5329]

The "cutting board" looks like a large thick simple rectangular grey MARBLE SLAB.

[@andy65guitar]

One of the greatest things about this is your sense of humor! Fantastic site.

[@matlewis1955]

I try and stay of the old socials/streaming platforms these days but this is one of the few channels I keep up with. Just a genuine love for good eatin’ haha. Love your work man keep doing what you do!

[@melissalieu]

I tried your recipe today and it was a hit, everyone loved it! Thanks for the amazing recipe 😊

[@edpoe4591]

gonna try it !! everyday

[@ColoradoS14]

“We will do like a teaspoon!” Puts in 1/8 cup.

[@cookingwiththerobinsons]

Great video as always, big respect for Max and his camera work and editing! Loved the R.I.P. for the carrot!

[@mariannemotherway5803]

Max is great!

[@whatsabutterz6792]

I love your channel. Everything is so in time. Like we are there when you are cooking.

[@danieljohnson7712]

Hi Sam the reason the red striped peppers are more expansive is that they take longer to mature than the green peppers

[@foolcooker6529]

I appreciate it when there is less swearing personally!

[@darryltolbert8950]

I love your videos. Such generous and amazing content. I love that there are no rules. Your creativity is inspiring and helps me think outside the box.

[@DamnTastyVegan]

This looks absolutely amazing! That sandwich at the end took my breath away. Grilled vegetables can be so delicious if you prepare them right. Great video! I absolutely love your commentary. R.I.P Mr. carrot 😆

[@mywire]

This sandwich is one of my favorites all time. I have made this 4 times.😊

[@SYDNEYKMASON]

No lie about that anchovy paste. You can't taste it, and it enhances the baste SO MUCH! YUMM!!! Brilliant!

[@natesamson_]

Put “ASTRO!” on a t-shirt and I’ll be your first customer.

[@charcharbinksx]

Don’t stop swearing!! We don’t just love you for your awesome food, we love you cos you’re real! 🤙🏼💗

[@guero7543]

Pro tip for pickin bell peppers: look for 4 bumps on the bottom for a sweet pepper, 3 bumps is tart.

[@backroadbbqgrill239]

That's how I pick my women.😨

[@guero7543]

@@backroadbbqgrill239 😂😂

[@michaelsalmon6436]

@@backroadbbqgrill239 on the bottom of what?

[@backroadbbqgrill239]

@@michaelsalmon6436 Use ye olde imagination.

[@averageeverydayfishermansh4501]

Sam's cooking and banter is awesome but Max's comments, editing, and written comments flashed across the screen are golden. Well done on all of these videos guys...notice the intentional cooking pun!?! LOL!!!

[@elenapo7775]

Came for the recipe, stayed for entertainment. Delicious and hilarious, can it be any better? 👍

[@FelixGonzalezM]

I vote for Astro to be in more videos, he drives Sam nuts and the swearing gets better. ASSSSSTRO RULES!

[@vickyb9900]

This looks awesome! I’m definitely cooking this the next time I grill! Although I think I have to add some mushrooms! Great video! And tomatoes would be awesome too! UPDATE: I made this last night and it was awesome! I tasted the sauce before and after I added the anchovy paste. And the anchovy paste made it phenomenal! You don’t taste any fishy anything. this is now my number one basting recipe for vegetables on the grill! It would be good on fish and shrimp too! I didn’t have the roll so I used thick slices of Italian bread and I grilled it on the grill with the sauce! Great video great recipe!

[@smallg140]

Love your videos! They're so down to earth and everything I've tried to make is amazing! Keep em' coming brother!

[@Iknowonlywhatimtaught]

I really liked this video. There care many out there that show you how to cook food on a grill but this is the first that actually showed the proper way to cook on a grill. Well done.

[@sulsimsn0579]

I don't know how long I've been subscribed to this channel, but today's my first day watching your videos. BRO!!! idky I haven't seen more of these on my feed. I'll be watching this same video this weekend. I've never grilled my veggies before.

[@Art_Vandelay_]

Please do a video using Halloumi cheese!! Most people have never heard of it or experienced the squeekiness against their teeth! Love the content!!!

[@1fan-9]

Art Vandelay anyone who has worked at Walmart knows about that cheese lol

[@danaseymour9213]

As a vegetarian, I’ve been eating halloumi cheese (on the grill is fabulous) for many years. Love introducing it to friends and family!

[@WTFBazda]

The listing of "veggie burger" ingredients had me rolling! Ants, and tree bark, lmao!

[@filipjorbrand6125]

Sam: “Astro! Astro! Astro!” Next episode: “In today’s episode were gonna cook delicious dog”

[@californialiving8368]

He's not Chinese😉

[@mayorbeetlejuice4841]

Next episode: On the run with the police

[@ericdowney6374]

Dude watched too much Jetson's growing up.

[@roberthermens904]

LMFAO

[@idontcare4595]

I love the way you grill. I bump’d into your link yesterday, 3/7/22 n I seen how you grilled vegetables on the grill. Something I have always been afraid to try. Ran to my grocery store at 8am today, bought vegetables n grilled. Everybody in the house loved everything I grilled. They said “mom you gotta do this more often”😂 Thank you and keep on grilling. Tomorrow I’m going to grill chicken breast from one of your links🤣

[@MsLaBajo]

I make this all the time now. Amazing. It’s a staple. I even did sweet potato spears and portobello. Yum!

[@josephcasey3332]

Hell yeah B R Ö T H E R!! We BACK!! #notisquad Sam! We need SAUCES! All of them! In ONE episode! Easy to follow! Easy to find! Every sauce! Bernaise! Hollandaise! Pan! Cheese! Pesto! Alfredo! Marinara! Peppercorn! MORE! I won’t stop! Sauces forever! I have been here forever! Since the podcast days! HONOR ME! Also, I love you and we should be together. I’ll bring the Modelo. #stan

[@jtop2038]

I swear, when you cut the sandwich and lifted it up to the camera, I could smell the fantastic aroma and taste. I almost licked the screen! Even though I am one of those meat guys. I think I am going to use "brushing sauce" from now on.

[@kkn6209]

We need a “Aww the smell” T-shirt please!

[@Catnugget76]

can be easily misunderstood if its only the text on the shirt

[@JoseTorres-ei3rl]

Thanks!! We all enjoyed the veggies. Plus the lemon sauce was great

[@IronLionZion429]

I love how easy this is to make vegetables delicious. That basting sauce is unbelievable.

[@marramgg]

Love your show but damn, you wasted so much of those veggies. Why do you throw so much of the good parts away?

[@Gumbier_Than]

Man I could make some serious stock with that. 😢

[@imthegrinchthatstolechrist4384]

@@Gumbier_Than vegetable stock!

[@YouKnowMeDuh]

Probably for the same reason that he said he wasn't gonna make asparagus soup. He doesn't want to make soups, stocks, or the like lol.

[@tiffn]

There should be a video compilation of Sam telling Astro to be quiet 😂😂

[@thegourmetgrandadandfamily]

SAM you have made those *VEGGIES* look amazing thank's for another great video it really does help me...👍👍👍

[@gabrielegli]

I come back to this every year, love it

[@missamylynne86]

Oh this isn't your home? To bad. It's made for you. What a dream outdoor kitchen! Your the best! I have never found another chef that has pleaded my kids with every meal i replicate. Thanks for reaching me how to cook. Now I teach my kids.

[@Heraclitean]

"I don't miss the animal fat" as he bites into goat cheese.

[@suivzmoi]

and a gallon of butter

[@mollyackman]

Pretty sure he meant the actual fat from an animals body not dairy

[@JashiiCorrin]

RIP Carrot #4 2019 - 2019 "Never to be seen again" 😂😭💔

[@davispotozny]

Stabs it with a sharp knive** "See how easily it goes in?"

[@garethbaus5471]

It doesn't go in that easily with a raw potato no matter how sharp it is.

[@Redline80]

I make this with just peppers and onions and then make a thin lemon garlic chicken breast and put it on my sandwich. One of my absolute favorites.

[@lianedegville3093]

Found this when looking for ideas for veges when cooking over an open camp fire on holiday here in Australia next month (mid Winter). Will hang around via a subscription for the entertainment.

[@clayboswell1498]

Hey Sam/Max! New subscriber here. I also live in San Diego, originally from Chicago. Retired Navy and decided to stay. Not sure if you already have done this yet, if so, I apologize. Have you done a Chicago style Italian beef sandwich yet? Or a Chicago combo?