The BEST Guyanese Cheese Rolls || Step-By-Step Recipe- Episode 256

[@razeka62]

Your sis is so sweet. You have to do some more videos with her. BTW I know your aunts birthday is coming up soon as I remembered last year you did a video about it and it’s around the same time as my birthday. Birthday wishes in advance!!!!

[@justinmohan7103]

I didn't know you knew my mom. How did you get her recipe :)

[@beneetaallicock826]

These came out absolutely delicious, the crust is light and flaky, not thick and doughy, the hot pepper cheese mixture had such a savory and yummy flavor! Great job Matthew & Chloë

[@lakelifeclermont]

Cheese rolls definitely delicious I buy them all the time

[@elizabethroblyn1392]

I can hear the crisp as you bite into it. Jus wonderful

[@matthewsguyanesecooking4601]

They were so good 😋

[@deborahbunch2047]

Very nice video with your sister. The cheese rolls look delicious good job and great team work guys ❤️

[@ajab3927]

Beautiful sister - you make a great team. Yummy recipe.

[@mariabelgrave7467]

You making me hungry, looks so delicious. A tip if you dip the fork in ice cold water it will not stick to the dough & will seal Beautifully.

[@matthewsguyanesecooking4601]

Thanks for watching! And thanks for the tip

[@isabellasinghsingh171]

It looks so delicious yummy I definitely going to try it❤❤

[@matthewsguyanesecooking4601]

Thank you, enjoy!

[@stacymankhan6330]

I totally love cheese rolls.. will definitely be trying this recipe soon.

[@lelaboodhoo9149]

THIS CHEESE ROLL IS ABSOLUTELY YUMMY

[@matthewsguyanesecooking4601]

Thanks for watching!

[@amandalatchman890]

It's so nice to see you and your sister working together, Matthew! You both did a great job with these cheese rolls. I personally despise the heavy, doughy, and dry things that you find in the bakeries and stores, so I'll be sure to give this recipe a try!

[@matthewsguyanesecooking4601]

You will love this recipe then 😋😋 Thank you fir watching

[@amandalatchman890]

Matthew's Guyanese Cooking I made them last night and they were amazing!! Fantastic recipe, thanks so much for sharing! 😊🙏

[@matthewsguyanesecooking4601]

@@amandalatchman890 so happy to hear!

[@ellenakendall7386]

I made it and it was quite tasty.The pastry was perfect but I do have perfect my wrapping of the roll as I had a bit of cheese ooze on a couple of them.Overall excellent taste.Thank you.

[@matthewsguyanesecooking4601]

So happy to hear. And yes it takes practice with the rolling. The first time I made them more oozed out too

[@DREAM-iv9ce]

Tried this using your recipe and it was amazing! Thank you so much, I enjoy learning from your videos!

[@matthewsguyanesecooking4601]

Awesome!

[@anniemanohar4260]

So yummy thank u for refreshing my memory how to mix the dough

[@matthewsguyanesecooking4601]

Enjoy!

[@pinkeyramsarran2790]

Hello Matthew , your pastry looks wonderful , uthanks for sharing your recipe , I will definitely try your cheese rolls , love always Trinidad.

[@amandaramotar7066]

Hi Matthew, love your cheese roll recipe. Can you please do a Guyanese cheese straw recipe too. I looked through your videos but couldn't find one. Thanks so much!

[@matthewsguyanesecooking4601]

Thank you so much for watching!

[@cynthias3655]

Just made these today for Diwali, amazing 👏 😍. Thank u!!

[@srambaran7967]

For the pastry...1/2 tsp..tbsp salt? What's the measurement? I will make some tonight!❤️

[@matthewsguyanesecooking4601]

Teaspoon sorry I fixed it

[@srambaran7967]

@@matthewsguyanesecooking4601Thank you! Looks scrumptious!!!😋

[@snookisnooks9785]

Absolutely delicious 😋 My mom showed me the same recipe. Very tasty good job👏🏽

[@matthewsguyanesecooking4601]

Thank you.

[@MrSirAussie]

Yum yum Finger Licking Good. Thanks

[@shahinakhan792]

Can you only use butter or do you need to use shortening too?

[@matthewsguyanesecooking4601]

You can use either or or a combination of both like I did

[@gitasingh1301]

Adorable kids

[@IndiraRae]

thank you! i will attempt to make this for thanksgiving lol

[@elinepurnwasi313]

Thank so for the recipe💞really appreciate it.

[@matthewsguyanesecooking4601]

Thanks for watching!

[@reshmatarachand5305]

looks delicious

[@LazyCookPete]

I'll have to give this recipe a try 😋👍

[@matthewsguyanesecooking4601]

Please do Pete

[@belindaangus2145]

Hi Matt loves those cheese rolls will be trying them keep up the great recipes continue to be the best in the kitchen

[@matthewsguyanesecooking4601]

Hope you enjoy. Thank you for watching!

[@GT_KREW]

They look delish, I need to try this soon. Great video Matt.

[@matthewsguyanesecooking4601]

Thanks! Enjoy!

[@sis2sisletschat]

How many does this recipe yield?

[@natashapersaud1939]

Thanks for doing this video, I stop making cheese rolls because the cheese always leak out, so I now I will try your tips .

[@matthewsguyanesecooking4601]

Hope they help. Thanks for watching

[@StrangerEveryday_67]

4 year's later...and it still bussing...thanks matt😅

[@matthewsguyanesecooking4601]

Lol thank you very much for the support!!

[@richardrampersad1654]

LISTEN MATT... U WASTING TIME U SHOULD OPEN A RESTAURANT OR BAKERY OR PASTRY SHOP.... MAN I FOLLOW THIS RECIPE STEP BY STEP IT COME OUT SO GOOD I AMAZED MYSELF...... THANKYOU VERY MUCH.. MATTHEW I MAKING MORE TONIGHT AND EAT AND WATCH INDIA.. AUSTRALIA..... OPEN UP A BIZ..... U WILL DO WELL AND PROSPER!!!!!!!!!

[@zorinapersaud8748]

I have to try this, I've been trying out yout recipes for salara, tennis rolls, bread, methai and next I'll try cassava pone, everything came out perfect, thank you and keep sharing ❤

[@matthewsguyanesecooking4601]

Awesome! So happy to hear everything is coming out well

[@beenaramsamooj6760]

Thanks for sharing this recipe....

[@angelabakhsh-harrison8420]

Looks delicious. Will try soon. 🇬🇾

[@sherriannalves9816]

How much cheese rolls did this amount of ingredients make ?

[@matthewsguyanesecooking4601]

About 15-20 cheese rolls depending on the size.

[@julietkitchenbychefyasminj3044]

Love the partnership with your Sis. And she is beautiful. I’m going to steal your idea of grating butter. Did you freeze the butter first before grating? All the best.

[@matthewsguyanesecooking4601]

No freezing, just in the fridge. Thank you so much

[@julietkitchenbychefyasminj3044]

@@matthewsguyanesecooking4601 excellent.

[@kelvinmoorley8225]

Hey preparation in making you delicious dishes is actually the same as us here in trinidad

[@matthewsguyanesecooking4601]

🙏🏼

[@simonbrusch8891]

She is beautiful 🤩

[@user-vh9lj3jr7l]

Great video! Can't wait to try...these are my favorite!

[@4Emeri]

Thank you for sharing, going to make some this weekend 🤤

[@matthewsguyanesecooking4601]

Thanks for watching,enjoy!

[@sunitapersaud7973]

Luv this video I make mine just like this..thank u for sharing

[@matthewsguyanesecooking4601]

Thanks for watching!

[@cathyshahoud4926]

It's delicious looking..thanks for sharing..

[@matthewsguyanesecooking4601]

Thanks for watching!

[@MARIESDELISHDISH]

Fantastic recipe 👌🏽

[@shievonfarley9169]

Hi good day how much butter and shortening did u use not forgotten the flour

[@matthewsguyanesecooking4601]

The full recipe is right below the video. Just click and scroll down

[@babygirldass3621]

It’s nice to see ur sister in tis video, team work lol , your sister resembles ur mom , luv the recipe an will try it soon I jus need to make d funfetti methai first lol

[@matthewsguyanesecooking4601]

Thanks for watching! Enjoy this and the mithai 😄

[@babygirldass3621]

Matthew's Guyanese Cooking oh I will lol

[@saragracie5554]

Are u currently single?

[@ShawnsImagination]

Can’t go wrong with some cheese rolls. This brings back lots of childhood memories. Thank you 🙏

[@matthewsguyanesecooking4601]

They're so yummy 😋

[@camilescheharazadeshaw1493]

Shawn Persaud o

[@marthafernandes2799]

You never gave the recipe.

[@sanjaymichael_]

why do you both have the nicest teeth ever wda

[@matthewsguyanesecooking4601]

😁😁

[@CarmelitaMisiedjan]

❤

[@Sanetaification]

I find the difference in taste is the cheese. The cheese in guyana is richer and not densed as it is the States. However, grat job on your recipes.

[@ashantiamsterdam4678]

Its my first time doing this so can u say what is the shortening

[@matthewsguyanesecooking4601]

Shortening is also known as lard or vegetable shortening.

[@devikscreation5741]

Great thank you

[@reecebowen1362]

Love mine warm

[@jenrose5374]

What about quantities of ingredients?

[@matthewsguyanesecooking4601]

Check the description box right below the video.

[@cristinagomezgomez5105]

Need more cheese

[@ShantaPersaud-j3z]

Can I use crisco butter and shortening ?

[@matthewsguyanesecooking4601]

Yes. You can use any combo. Be careful sometimes when you use all Crisco it gets soft quickly

[@adamali3320]

great video can you do a sausage roll recipe please.

[@matthewsguyanesecooking4601]

I will definitely try my best

[@annmariejacob5300]

Great job keep up the good work will try

[@matthewsguyanesecooking4601]

Thank you

[@madsadiminsabrina7084]

What is the shortening exactly

[@matthewsguyanesecooking4601]

It is vegetable shortening. A type of fat

[@nonaraghunath3375]

Awesome cooking with your sister. I will be making this . I made cassava pone using your recipe and it was a big hit with my family. So thank you for sharing and keep cooking. ❤

[@matthewsguyanesecooking4601]

I hope you enjoy! Thank you for watching and enjoying!

[@amrita1848]

Thank you Matthew for the recipe

[@matthewsguyanesecooking4601]

Anytime 🙏

[@PhebeDaniel]

May I know what other cheese I can replace cheddar cheese with please?

[@matthewsguyanesecooking4601]

Any cheese really. Any firm cheeses that melt well

[@PhebeDaniel]

Thank you for your reply

[@andytiwari8692]

I don’t see the list and quantities of the

[@matthewsguyanesecooking4601]

In the description box below the video.

[@veronicaprince1371]

Very nice thank you

[@matthewsguyanesecooking4601]

Thank you for watching

[@faridahmeals4784]

Hye plizzz i didnt get that other ingredient u used the white one what was it plizzzz

[@anitanaidoo4683]

💖💖💖💖💖💖💖🥰👍

[@bibiali9118]

So Artistic..You and your lovely Sis......so are the Cheese Rolls...continue to Inspire as we Aspire to relish on your Profound Chef's skills...much Thanks..!!

[@matthewsguyanesecooking4601]

@@bibiali9118 Thank you so much for the kinds words!

[@delly_ff6020]

How long it bake for?

[@matthewsguyanesecooking4601]

15-20 minutes

[@miac1476]

I love this recipe. Do you have a recipe for cream horn?

[@matthewsguyanesecooking4601]

I do not can you describe it a bit?

[@miac1476]

@@matthewsguyanesecooking4601 sort of a flaky bread dough wrapped around a cheese spread mixture. The older folks would know

[@papasnowliveinguyana4910]

Awesome 👌

[@matthewsguyanesecooking4601]

Thanks

[@monikasingh1635]

Looking delicious 😋 ❤

[@matthewsguyanesecooking4601]

Thank you!

[@rochellechristie9572]

Love your demonstrate

[@matthewsguyanesecooking4601]

Thank you!

[@kreativemom387]

What can I use I place of eggs

[@matthewsguyanesecooking4601]

You can brush with milk or water too. Some people add yellow food coloring too.

[@kelvinmoorley8225]

But it looks so delicious mouth watering 👍👍love all so far from what I asw lot's of your delicious dishes...

[@matthewsguyanesecooking4601]

Thank you!

[@darcy487]

Every time he says, "by all means" take a shot.

[@raisatainan]

A MASSA ESTÁ ÓTIMA! NÃO ESTÁ GORDUROSA, MAS ESTÁ CROCANTE!

[@zoridasoogrim2262]

You guys are awesome

[@matthewsguyanesecooking4601]

Thank you

[@charlessamantha5767]

Yum am going g to watch this now 👌😁

[@matthewsguyanesecooking4601]

Enjoy!

[@ashadhanraj9733]

Awesome thanks for sharing

[@ritagopi6368]

Awesome guys. I have to try this recipe. Thanks guys

[@matthewsguyanesecooking4601]

Thank you, enjoy!

[@marythulla8936]

Looks awesome ❤

[@matthewsguyanesecooking4601]

Thank you

[@melessat6635]

I made it looks just like this but for some reason I feel like we are all using the wrong cheese because back in Guyana the cheese inside is not hard it’s kinda like the same texture as when you full it which makes it so good I just can rap my head around it yet I sometimes wonder if the wether had anything to do with it lol

[@matthewsguyanesecooking4601]

The cheese is definitely different. But we use what we have on hand. Thank you so much for watching

[@ChandraDass]

Hi Matthew do you use conventional or convection oven?

[@matthewsguyanesecooking4601]

Conventional

[@ChandraDass]

@@matthewsguyanesecooking4601 Thank you. I use all your recipes. They are really good. Do you use conventional oven for all your Guyanese pastries? I have a gas oven so do I still set it at 350 for pastries?

[@matthewsguyanesecooking4601]

@@ChandraDass still 350. Sometimes I move it to 325 if stuff is getting too brown

[@ZaminaAlli]

Receipt plz

[@matthewsguyanesecooking4601]

In the description below the video

[@zeenahanif5543]

Love your cheese cake, looking at u made it very beautiful an delicious 🥰

[@matthewsguyanesecooking4601]

Thank you

[@agirlwithnoname5321]

Awww you guys are so cute got some good tips will definitely be making these.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@Steve-jx2hs]

I tried this today and it was better than guyana maggies lol... and I'm not even kidding

[@matthewsguyanesecooking4601]

Lol thank you for watching. I appreciate the support

[@monicapersaud69]

Hey do i need to add baking powder

[@onikawatkins5055]

Hi Matthew I didn't have food coloring instead I used Goya sazon in my egg wash. It came out great.

[@matthewsguyanesecooking4601]

Cool!

[@zaccomusic]

nice content hope you keep update :)

[@marianbhim1q834]

Looks yummy! will try that, I also bought some pineapple to try pinetart

[@matthewsguyanesecooking4601]

Yay! Hope you enjoy

[@melody8662]

Hi Matthew, i made this yesterday,it comes out perfect, my family loves it,they say its the best,u so much.

[@matthewsguyanesecooking4601]

Yay! So happy to hear

[@stefaniesattar8032]

How much cheeseroll did this mixture make exactly?

[@matthewsguyanesecooking4601]

About 20 cheeserolls.

[@angelinaaccra2352]

Good team work cheese roll look delicious..

[@matthewsguyanesecooking4601]

Thank you!

[@angelinaaccra2352]

@@matthewsguyanesecooking4601 could u make cheese chicken foot

[@matthewsguyanesecooking4601]

@@angelinaaccra2352 Yes I can try. Do you know if actual cheese is used or if it is cheese powder? Also is it the same shape as regular chicken foot?

[@angelinaaccra2352]

@@matthewsguyanesecooking4601 ok hun I will try and add some Cheese to the regular dough mixture..thanks again

[@nadiraalli9683]

I plan to make some tomorrow. Thanks

[@triciagarraway7104]

I try this today it was amazing

[@darshanisingh8039]

This is a great recipe! Thanks for including all the extra tips on making the pastry dough. I was worried about keeping the ingredients cold so I also put my mixing bowl on top of a gel ice pack, and it worked out really well 😁

[@matthewsguyanesecooking4601]

I'm happy you enjoyed and it worked well!

[@vidyiamohansingh3660]

Looks absolutely delicious Mathew and easy enough, is your sister a lefty too?😊

[@matthewsguyanesecooking4601]

Thank you. Yes they were really simple to make. Yes she us as well

[@LaborInLove]

Aww Chloe has the BEST smile!