The BEST Hamburger, Hot Dog, and Hoagie Buns: Taste like Yeast Rolls and Sturdy for Condiments!

[@tgarcia8163]

Thank you for showing this process!

[@SummerBakestheWorld]

You're welcome! Thank you for commenting. Happy baking!

[@u3shel703]

Thank you for taking the time from start to finish

[@SummerBakestheWorld]

Hi. Of course, you're welcome. Thank you for taking the time to share your thoughts. Happy baking! 😀

[@doreendsouza8862]

I love baking bread but your method was excellent ...thankyou mme .

[@SummerBakestheWorld]

Thank you so much for the kind words. I truly hope the recipe works well for you, too. Happy baking! 😄

[@tgarcia8163]

Love the recipe and tips

[@SummerBakestheWorld]

Thanks! I appreciate the positive comment.

[@JohnLowell-xs8ro]

Very nice recipe it works great.

[@SummerBakestheWorld]

Thanks, John. I'm glad you had success. Thanks for sharing and happy baking!

[@abrwstr1]

Made a batch of these today they came out fantastic! Thank You

[@SummerBakestheWorld]

Yay! You're welcome. Glad to hear it! Thanks for sharing. 😀

[@LA-oq8cc]

My family never worried about the water. It was long ago and their bread and pies and cakes and cobblers were perfect! And they never filtered their water. The only thing I ever noticed about my water here where I live is sometimes it's strong smell of chlorine, but that's just sometimes! It's not all the time. I boil it sometimes and sometimes I don't. I'm healthy.

[@SummerBakestheWorld]

Right. In general, I don't worry about it either. The cities where I have lived have had good water, and I haven't noticed an issue. I do know that around the world, it can be problematic, so I like to address it in case someone is having issues with their yeast. Using filtered water could be a solution depending on the issue and no other changes to the recipe resolves it. Thanks for sharing.

[@joannhardin4487]

Awesome teaching video!!! Thanks

[@SummerBakestheWorld]

Thank you. I appreciate you leaving a positive comment. Happy baking!

[@thefitzs]

I really like Scott. He's cool. 😊

[@SummerBakestheWorld]

Yeah, he's a pretty good guy. Thanks! 😄

[@lexiagoudie8784]

Hi, I used my bread machine to make these yesterday, and they turned out absolutely awesome! Put all wet ingredients in first, followed by the dry. 😊

[@SummerBakestheWorld]

That's fantastic! I'm so glad the recipe worked for you in a bread machine. Thank you for sharing and letting us know. Happy baking and happy 4th!

[@tgarcia8163]

I did it!

[@SummerBakestheWorld]

Yay!! I'm so happy it worked for you. Thanks for sharing. 😃

[@mrs.whatley5596]

Thanks

[@SummerBakestheWorld]

You're welcome. Happy baking!

[@michellerob80]

Thanks a lot.

[@SummerBakestheWorld]

Thanks Michelle.

[@stellawilliams2608]

Do you have any experience with making this recipe with home ground organic soft white wheat flour, ground right before making? Do you know if I need to do any adjustments to any of the ingredients if I use home ground soft white flour?

[@SummerBakestheWorld]

Hi. That's a great question. I wish I had a tried-and-true response. Although a great idea, I have never thought to grind my own wheat flour. However, I do have an educated guess to answer your question. If the home-ground flour is soft and as fine as commercial flour, I would imagine you wouldn't need to change anything. I think you might be the expert in this area. If you have used your home-ground flour to make other yeast breads, then that flour should be fine for this recipe, too. If you try it, please let me know if it worked or what you changed. Here's another thought, you might add a tbsp or so of gluten (gluten flour) if your flour isn't as fine; extra gluten could help strengthen the dough and encourage a rise... just a thought. I love the idea of grinding your own flour! Thanks for the question.

[@paulamader5655]

Can you use bread flour for this? Or can you use AP bleached flour. I do have unbleached but not enough. Thank you 😊

[@SummerBakestheWorld]

Hi. You can use bleached flour or even mix them including the bread flour. I often mix all-purpose and bread flours in bread baking depending on what I have, can find, or if one is much cheaper than the other. For this recipe, I think a mix would be just fine. Thanks for the question and happy baking!

[@paulamader5655]

@@SummerBakestheWorld thank you so much 😊

[@SummerBakestheWorld]

@@paulamader5655 You're welcome! I hope it works out well for you. 😄

[@11plus3]

We would never use unbleached flour for anything.

[@DizzyIzzyMom]

I put all ingredients in my bread machine and put on ‘dough’ and then baked….great

[@SummerBakestheWorld]

Wonderful! Glad to know it worked well for you in the bread machine. Thanks for sharing! Happy baking. 😊

[@mohamedibrahim101]

short video is better!

[@ervinhepler1009]

You don't eat meat? That's not natural 😢

[@cinnamonchica]

why you say my my my and mine mine mine to everything and tight up your hair