The item you describe as "Buckwheat" looks like mustard on the video! Buckwheat is a grain (or flour made from that grain) in the UK. Mustard would make more sense to me!
@leckereKuche2 күн бұрын
Oh...! There is actually mustard in there. I must have made a typo ((
@wardianonutube2 күн бұрын
@leckereKuche thanks for letting me know. It's maybe the translation software, eh?! Let's blame that!! 😂 Great recipe. Thank you. Your recipes are always very good. 🙂👍
@LjubicaMargeta3 күн бұрын
Ovo je super, hvala i pozdrav iz Hrvatske
@leckereKuche2 күн бұрын
Hvala ti na divnom komentaru! Uvijek mi je drago kada čujem pozitivne povratne informacije iz Hrvatske!
@cristinaamezcua33302 күн бұрын
qué hierba es la que le pone aparte del cebollín
@rimas52443 күн бұрын
Triukai, fokusai, restoranai slepia?? hu, hu, hu.
@leckereKuche2 күн бұрын
Ah, the elusive secrets of restaurants! Maybe they’re hiding in plain sight, just waiting for the right detective to uncover them!
@raquelmendezalvarez46734 күн бұрын
Que es el trigo sarraceno?
@leckereKuche2 күн бұрын
Es mi error, cometí un error tipográfico. esto es mostaza
@raquelmendezalvarez46732 күн бұрын
Gracias ❤
@jaxamilius52372 күн бұрын
commmooooonnnnnnnnnnnnnnnn! that was such good dish and you use lettce?? atleast use cauliflower mash with brussel sprouts 😐
@leckereKuche2 күн бұрын
Thank you for your comment! I'm glad you enjoyed the dish. I’ll definitely consider your suggestion for a future recipe-cauliflower mash sounds delicious!
@liliannazbroja55574 күн бұрын
Ziemniaczki by się przydały byłoby jeszcze pyszniejsze.
@leckereKuche2 күн бұрын
Dziękuję za Twoją sugestię! Ziemniaczki to świetny pomysł - na pewno je rozważymy!