THE BEST HOME ROTISSERIE CHICKEN EVER!!! SET IT AND FORGET IT

[@livinthenewcomblife]

I know.....if you don't show it in the video then it never happened...LOL. Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video, every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, we hope that you liked it and thanks for watching our video. The chicken really is fantastic!!!

[@coachcleats13]

I have the exact same one. I just used mine 2 days age with a basket and 2 chicken quarters. I've had this for over 20yrs and it still works great!!!

[@livinthenewcomblife]

@coachcleats13 - we love ours and use it every chance we get! I like to use the basket and make a batch of chicken legs. They come out fantastic every time. Thanks for watching our video.

[@mollyf5457]

My favorite yard sale purchase! I bought mine close to 20 years ago. Best rotisserie chicken ever! I have a recipe where you stuff with paprika & then baste it with a mix of milk, lemon juice, paprika, salt & pepper. Sounds weird but it is amazing! German recipe.

[@livinthenewcomblife]

That is definitely an awesome yard sale purchase!!! I wonder if the seller ever regrets getting rid of it. I've used mine for all kinds of things: shrimp, ribs, a whole turkey, and shish kabob...I use it as much as I can. That recipe sounds great...I'll have to keep it in mind. Thanks so much for watching our video!!!

[@mollyf5457]

@@livinthenewcomblife I don't think they know what they had! My husband didn't think we'd use it as much as we do. My comment also should have said stuff with parsley, not paprika. Black Forest Oktoberfest Chicken Ingredients: two 2/12 to 3 pound whole chickens 2 tablespoons paprika 1 tablespoon salt and pepper mixed 1/2 cup milk juice of 1 lemon fresh parsley Directions: Wash and dry chickens. Tuck wings under breast and bind legs together. Stuff the cavity with fresh parsley. Thoroughly mix paprika, salt and pepper mixture, milk and lemon juice to create the marinade. String the chickens head-to-tail on the spit of your rotisserie and secure. Paint the chickens evenly with the marinade. Start roasting with high heat until the skin cooks to a light brown. Turn down the heat and roast slowly until the juices of the chicken are clear in color. Depending on your rotisserie, the chickens will be thoroughly roasted in 60 to 90 minutes. Serves four.

[@aldaours8108]

Hey Jerry! My mom and I enjoyed watching your mom’s cooking demos early on. I happened to search rotisserie chicken on KZbin and your episode came up first. I rescued the “Set It And Forget It” from the basement, cleaned it up and set it up to cook on the screened porch. It hadn’t been used in ten years; still workes like a top. I used your simple recipe and my 4.75 lb chicken was delicious. I’ll be back to your channel periodically to check what else is cooking! Thanks!

[@livinthenewcomblife]

I am so glad our video inspired you to pull out your "Set it and forget it" and give the recipe a try. We love ours, and boy is the chicken amazing! Thanks so much for watching! We are so happy to have you as part of the Newcomb Life Family!

[@tisoy909]

Looks good. I still got mine. Hope it keeps working for a long time.

[@livinthenewcomblife]

@tisoy909 - I still use mine about once a month and love it! I hope it lasts for a very long time too!! Thanks for the constructive comment, and thanks for watching our video.

[@cjhatesu]

My dad loves cooking so we got him one of these for Father's Day back in the late 90's. He still uses to this day for pork loin, roasts and kebabs. It really is a great product. Actually now that I'm looking at it I bet this would be great for homemade Shawarma.

[@livinthenewcomblife]

@cjhatesu - we love our "Set It And Forget It"! I use it every chance I get. I've had mine since it was an infomercial in the late 90's. The unit is great for anything you can think of, Shawarma sounds like its an amazing dish. Thank you for the constructive comment, and thanks for watching our video.

[@kevinspacey5325]

Had ours 15+ years and it still runs like new!

[@livinthenewcomblife]

@kevinspacey5325 - We love ours too!!!

[@smiffyOG]

Good video.....I've got 3 of these. The 5250, the 5500 and the big boy 6000. Absolutely love them and will be using the 6000 today to do up 4 birds at once. Cheers from BC Canada

[@livinthenewcomblife]

Cheers @smiffyOG - That's awesome!!! Actually, I didn't know they made the 6000, thanks for the info. Thanks so much for the constructive comment, and thanks for watching our video.

[@smiffyOG]

I had no idea they made it either until I found one for sale on about 7 or 8 yrs ago. It's a monster....the rotisserie basket can hold 2 full racks of pork back ribs. It had never been used and came with the vhs instructional lol. If you can find one you should snatch it up. Happy Easter my friend.

[@livinthenewcomblife]

@smiffyOG - I'll definitely keep my eyes open for one, sounds like an awesome find! Take care, and Happy Easter to you and your family as well. Thank you!

[@betsylaughlin7523]

Thank you! Just picked up a new one at a thrift store for $10 and wanted to use it to replace the Costco chicken we buy every week. Very helpful video.

[@livinthenewcomblife]

@betsylaughlin7523 - $10??? What a major find! That is so awesome, and I'm sure you're going to love the chicken. We had another viewer comment on other things to try on the chicken besides just parsley. She suggested "How bout garlic pepper, salt, Rosemary, etc?" We've tried garlic, salt, and pepper before, but the Rosemary sounds fantastic! Thanks so much for the constructive comment and thanks for watching our video.

[@jesa1129]

Im sold! Ronco should hire you 😅 Im going to purchase one now. Thank you!

[@livinthenewcomblife]

Thank you!! When you get yours, let us know what you think!

[@kevinspacey5325]

My dad bought me and the wife one of these 15+ years ago when we moved into our 1st apartment. That sucker is cooking brats, onions and fried potatoes as I type this. This is one "as seen on tv" products that is built to last. This thing would be great for college dorm students.

[@livinthenewcomblife]

@kevinspacey5325 - I couldn't agree more...ours is close to 30 years old and is still going strong! If this one goes south, we'll definitely look to replace it with one as authentic as the one we have. Thanks for watching our video.

[@jjglasco8283]

Omgosh. Parsley only?!! How bout garlic pepper, salt, Rosemary, etc? Hey, to each's own! Thanks for the vid.

[@livinthenewcomblife]

@jjglasco8283 - That is a great point!! There are so many options. We've tried garlic, salt, and pepper, but Rosemary sounds fantastic! Thanks for the advice, and thanks for watching our video. 😀

[@denebuff]

Great Video I just got the the Platinum Edition yesterday and I'm going to use it today I'm also going to try doing a brine wish me luck! Your video made me hungry!

[@livinthenewcomblife]

That is awesome!!! Good Luck, and let us know how it goes. Thanks for watching our video!

[@FezCaliph]

I love the Timelapse! Great video.

[@livinthenewcomblife]

We're so glad that you enjoyed the video. It's funny because I was using a small "Go Pro"-like camera to record the timelapse and it was strange that it made the heating element a purple-ish-blue color, but you can only get that type of footage once, so we went with it. Thanks for the constructive comment, and thanks for watching our video.

[@joaniemckinney970]

I have the steamer tray that comes with the ronco, and I fill that with whatever veg I want to roast, coated in a little oil and seasoning, and place it under the chicken inside the unit instead of on top. Of course you do not use the steamer lid when you do this as it is a plastic and will melt. Just take the catch tray out and use the bottom of the steamer tray full of your veg in the place of the catch tray. Perfect roasted veg!!!

[@livinthenewcomblife]

Wow, that is a great idea! We will have to try that! Thanks for watching and supporting the channel @joaniemckinney970!

[@PeacefulElann]

Hi I had it for more than 20 years and it still works

[@livinthenewcomblife]

@user-lh8iq3wc1o - We've had ours for around 30 years and its still going strong. We love ours! Thanks for your constructive comment, and thanks for watching our video.

[@isabellamorgan7026]

Thankyou it looks absolutely Delicious

[@livinthenewcomblife]

We're so glad that you liked our video. This is undoubtedly the best rotisserie chicken we've had. We HIGHLY recommend it. Thanks for watching our video.

[@isabellamorgan7026]

@@livinthenewcomblife My pleasure🤗☺

[@erichorton1440]

I just got mine and made the chicken the same way. So good. Perfect for the keto diet.

[@livinthenewcomblife]

@erichorton1440 This is perfect for the keto diet! Have you made anything else in your rotisserie that you love? Thank so much for watching!

[@erichorton1440]

I made a turkey! It was so good! Next will be duck!@@livinthenewcomblife

[@livinthenewcomblife]

@@erichorton1440 - Let us know how that turns out, we've never tried to make duck in it before. It sounds delicious!!! Keep us updated!

[@brianhallman5168]

​@@erichorton1440where did you order yours? I've read the newer models aren't as good as the older ones. I really do want one

[@livinthenewcomblife]

@erichorton1440 - I ordered mine from the original infomercial, yes, I'm that old...LOL. I don't know much between the older ones and the newer ones, but I hope they're just as good.

[@demonicmax]

Great....now I want some rotisserie chicken🤣

[@livinthenewcomblife]

This rotisserie chicken is the absolute best!!! If you can get your hands on this unit I would highly recommend it! Thanks for watching our video.

[@docwho10th88]

How many chicken wings can you make at one time...does it come with a rack to double the capacity?

[@livinthenewcomblife]

@docwho10th88 - it did come with a basket. I've never made just chicken wings in it, but I did make drumsticks and it's been a while, but I think I was able to cook 14 at one time. They turned out fantastic!!!

[@docwho10th88]

Thanks for your reply! @@livinthenewcomblife

[@sunnyvasic]

Use the kebab screwers and the chicken wings will fit on at least 2 of them 3 or 4 on one screwer.

[@kevinspacey5325]

The basket will hold about 18 chicken wings (or more)

[@livinthenewcomblife]

@kevinspacey5325 - Good to know...

[@garynewcomb779]

That looks delicious!!! Have you ever tried to do 2 chickens at one time? And, do you have a link to the Rotisserie?

[@livinthenewcomblife]

I don't think our rotisserie is big enough for two, but we have done a small turkey in it, and it is delicious!

[@bdianes6339]

@@livinthenewcomblife YES IT IS, (( IF )) YOU PLACE THEM IN THE UPRIGHT POSITION… RON POPEIL IS THE CREATOR & HE OFTEN PLACED 2-CHICKENS 🐓 🐓 IN THE ROTISSERIE TO SHOW HOW TO USE THE MACHINE IN MANY WAYS….HE ALSO PLACE A “SMALL” TURKEY 🦃 INSIDE TO ROTISSERIE… ♥️ “”SET IT & FORGET IT”” ♥️

[@livinthenewcomblife]

We've never tried two chickens before, but we did do a 12 pound turkey once. We didn't think it was going to work but it had no problem at all. We really like ours a lot and use it every chance we get. Thank you for the constructive comment and thanks for watching our video.

[@anastasias514]

Great video! Thank you!

[@livinthenewcomblife]

Glad you liked it @anastasias514! Welcome to the Newcomb Life Family! Do you have a rotisserie at your house?

[@tercorbin1]

THANK YOU FOR YOUR TIME GREAT JOB

[@livinthenewcomblife]

Thank you so much for the constructive comment. I'm glad you enjoyed our video, and thanks for watching.

[@sunnyvasic]

Its amazing with chicken wings using the kebab screwers with some garlic pepper and honey...OMG so good ❤

[@livinthenewcomblife]

That sounds delicious!

[@Nesdude42]

Is anyone using some kind of basket to put pieces of a chicken in to cook like this? I can't find any videos about it. It is either the whole chicken here, or they cook pieces outdoors over a fire in the basket.

[@livinthenewcomblife]

That is a great question! A non-stick basket did come with my rotisserie. I've used it several times for legs, wings, and chicken breasts and it works fantastic!!

[@Nesdude42]

I'm fairly new to cooking and every time I cook chicken, I keep wondering why I don't just get one of these. Seems like it would be better in every way than just cooking some chicken on the stove top. I mean, chicken is a thing I am cooking all the time. Seems like it would be the thing to do!

[@rusty2075]

I just bought a 6000 series love it !

[@livinthenewcomblife]

Awesome! What's your favorite thing that you make in yours, @rusty2075? Thanks for watching!

[@rusty2075]

@@livinthenewcomblife the chicken like you made, short ribs in the basket ..

[@brandygee8062]

Do you have to put oil on chicken 🐓, I have diet restrictions

[@livinthenewcomblife]

@brandygee8062 The oil helps the spices stick to the chicken and helps to crisp up the skin but you can certainly omit it. Thanks so much for watching and supporting our channel! Welcome to the Newcomb Life Family!

[@kevinspacey5325]

No, you can use water.

[@sin46ned]

I'm gonna cook my Easter turkey in the Ronco!

[@livinthenewcomblife]

@sin46ned - we've done a couple of turkeys on our Ronco and they turned out fantastic! Let us know how yours turns out. Thanks for the comment, and thanks for watching our video.

[@back40ranch]

New sub here and a hungry one now!

[@livinthenewcomblife]

Back 40 Ranch - welcome to the Livin' the Newcomb Life family! This is by far the best rotisserie chicken I've ever had. If you have an opportunity to pick up one of these units, do it! Thanks for watching our video!

[@back40ranch]

@@livinthenewcomblife I used to have one, used it a lot. The only thing i didnt like was cleaningit but the chicken came out awesome every time.

[@livinthenewcomblife]

Back 40 Ranch we feel the same way, difficult to clean, but awesome every time we used it.

[@michaelpardue2400]

I use but out side because it set of the smoke Detector

[@livinthenewcomblife]

@michaelpardue2400 we haven't had it set the smoke detectors off but I can certainly see how that could happen. Have you cooked anything else in your rotisserie that you love? Thanks for watching!

[@michaelpardue2400]

@@livinthenewcomblife yes hamburger and chicken and pork roast

[@livinthenewcomblife]

@michaelpardue2400 - We've also made chicken legs, and shish kabob with shrimp and they all turned out fantastic!!!

[@johnr3603]

Heat times a little long,don’t over cook or dry out😊

[@panchovilla3493]

Mine gets too hot

[@livinthenewcomblife]

Ours gets hot too, but only when it's been going for a while. We're very careful when we remove anything out of the unit, and it's worth it. Everything comes out so good every time. Thanks for watching our video.

[@xshaide]

Dry it with paper towel.first before putting the oil on

[@livinthenewcomblife]

I never thought about that, I'll give it a try next time! Thanks so much for watching!

[@autocook9572]

Wash ur hands before touching everything..just a thought my man..looks great tho

[@livinthenewcomblife]

I know.....if you don't show it in the video then it never happened...LOL Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video, basically every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, we hope that you liked it and thanks for watching our video. The chicken really is fantastic!!!

[@kenvr2287]

I don’t think I would want to do that in the sink….:too many germs ever after cleaning it…use a glass pan or something more sanitary.

[@livinthenewcomblife]

Ken VR - I know.....if you don't show it in the video then it never happened...LOL Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video (including the sink), basically every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, we hope that you liked it and thanks for watching our video. The chicken really is fantastic!!!

[@charlesmackey3020]

I have a major problem with you washing the chicken in the sink dude. Hold the chicken in your hands and wash it. What you did is super unsanitary.

[@livinthenewcomblife]

@charlesmackey3020 - I know.....if you don't show it in the video then it never happened...LOL Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video, basically every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, we hope that you liked it and thanks for watching our video. The chicken really is fantastic!!!

[@WaterMalone42]

What a cross contamination mess...

[@livinthenewcomblife]

@WaterMalone42 - I know.....if you don't show it in the video then it never happened...LOL Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video, basically every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, we hope that you liked it and thanks for watching our video. The chicken really is fantastic!!!

[@WaterMalone42]

@@livinthenewcomblife , clean your olive oil bottle.

[@livinthenewcomblife]

@WaterMalone42 - Yep, I washed that too.

[@WaterMalone42]

@@livinthenewcomblife,good. And yes the chicken looks delicious.

[@manong4328]

Just bought the EZ Showtime Rotisserie machine. First use: BEST. CHICKEN. EVER. Wow.

[@livinthenewcomblife]

That is so awesome!!! I agree with you 100%!!! It's the best chicken ever!!!

[@KimoTheHated1]

My God! salmonella EVERYWHERE! He grabs the olive oil with the hand he has on the chicken then he grabs the spit without washing his hand. Doggie, you're going to kill everyone

[@livinthenewcomblife]

@user-yg8zx6ww4m - I know.....if you don't show it in the video then it never happened...LOL Believe it or not, I washed my hands and all of the surfaces repeatedly throughout the video, basically every time I touched the chicken. I didn't think having everyone watch me wash my hands and everything down every time would be entertaining, and we even discussed your exact comment before we posted the video. Anyway, glad that you liked it and thanks for watching our video. The chicken really is fantastic!!!

[@kevinspacey5325]

LOL #1 - He can always sanitize the bottle after use. #2 - Grabbing the spit without washing his hands? You do realize that they get really hot (bacteria killing hot) You're going to kill yourself with stress and paranoia. . . . .