The BEST HOMEMADE HAMBURGER BUNS | Simple Recipe

[@GubbaHomestead]

Get this recipe and others at gubbahomestead.com/recipes/quick-delightful-brioche-bun-recipe/

[@kpinello1]

What would you think happened if mine seemed very dense and still moist in the middle instead of dry and fluffy? The outside wasn’t browning as much as yours even after 17 mins

[@madscorpionx975]

Perfect! 👍 love that bread baking smell in the house so comforting! Thanks Gubba!

[@Thecool7upspot]

That looks so good! It does look easy. Good job Gubba!

[@Valor2S]

Looks like I'm having burgers tonight!

[@GubbaHomestead]

Yes!

[@dare__9724]

When I do pizza dough at work I hate how sticky it can be but I do add flour to help it

[@dorothyrushforth888]

Wetting your hands inbetween each bun or piece of dough helps a lot without altering the texture of your dough. When I make pizzas at home I very lightly oil the worktop and that makes it so much easier.

[@dorothyrushforth888]

Gina, can I just give you a tiny (not sarcastic) tip please? When you’re finished mixing your dough in the mixer, tip it onto your worktop that’s been very lightly oiled and just fold over, quarter turn and repeat another three times (this will not even take a minute), and your dough will handle like a dream. Use a dough divider or the back of a long knife to separate into your rolls, make a ‘cage’ with your hand over the dough and move your hand on the worktop in a circular motion a few times and these bad boys will look so good! After they’ve sat for the 10 mins as per your directions, flatten them slightly before the egg wash. They’ll rise to perfection in the oven and look so good too 🥰 I hope you don’t mind me chipping in my two pence worth 😊

[@joeford6592]

Love your videos

[@GubbaHomestead]

Thank you!

[@joeford6592]

@@GubbaHomestead welcome

[@lukemarlin2024]

Are you milling your own flour? Will you please let us know what type of grain and machine. Thank you.

[@chelseagrannan2701]

Can you use milled flour instead of all purpose flour?

[@lestrictminimum]

Love this seems so simple! I’m curious i’m baking with sourdough, I heard it’s better than instant yeast. I’m curious why you use instant yeast? thank you ❤

[@GubbaHomestead]

sourdough is a great option. It's what I primarily use now.

[@terrymcguire8476]

I stopped eating bread all together about 6 months ago and I feel a lot better . In fact , I feel like Tarzan all the time. 😉

[@whataworld4894]

Well heck I need to buy a kitchen aid. Looks good though

[@alylovesyou37]

Will the recipe be effective if I do it without the sugar? Or is the sugar necessary? Thank you in advance

[@joelcerdeira1925]

I liked it great video 🤩👍

[@GubbaHomestead]

Thank you 👍

[@ldskarlita]

What if you don’t wanna use sugar? Can I use stevia or honey?

[@amaihd]

what is your take on no-sugar?

[@GubbaHomestead]

Personally I like it, just not a huge amount of it.

[@amaihd]

@@GubbaHomestead because i am sugar free at the moment, only using dates as a sweetener, do you think that's okay

[@ChungusHumongous8]

What happened to our "hhheeeeellloooo" from Gubba?

[@GubbaHomestead]

It might make a return or I'll keep you guessing!

[@jimmythecricket25]

You mean this Big Mac is bad for me? 😂

[@GubbaHomestead]

🙃

[@2413jonnielynn]

I'm so sad. These turned out beautiful but they were too salty 😢 I wonder if I could have somehow added extra. Hopefully it won't be too bad with everything else.

[@MartinCsoekoer]

sugar isn't healthy tho...use xilit or stevia or something...