Best Hamburger Buns Ever

[@eclecticaddee3597]

Dear Lord...I love this woman! She is determined to teach us food preparation, food preservation and self reliance through sickness and in health. One way or another she will get it through our thick skulls and we’ll all be better off for it! Thank you sooo much! Bunches of ‘Get Well’ energy headed your way!

[@RoseRedHomestead]

Eclectic: You are welcome! Jim

[@donnatonner2865]

I agree. All I could think about is her absolute devotion to teaching us. So grateful.

[@strawberrymage7352]

I absolutely adore this lady and her channel :D

[@BecomingaFarmGirl]

Amen, amen, AMEN!

[@TacklingTheGiants]

Haha I'm loving her videos too. I've been binge watching them today!

[@debiapostol]

[@RoseRedHomestead]

Thank you so much. I appreciate your thoughtfulness.

[@kaylamcelhannon3394]

@@RoseRedHomestead We love you!!! Feel better soon & PLEASE take care of yourself.

[@Pamela-B]

I couldn’t agree more about these buns. They are so delicious and my husband is very happy when I make them. Best I’ve found so far!

[@carlapickard6579]

Your book will be a best seller with recipes like this. The hamburger buns look so good. Yum!

[@thehadster7043]

I have been using this recipe for YEARS! I use oil instead of butter, and they come out perfectly. I do not brush the tops with butter either before or after baking, instead I do an egg wash. (feedback from family, the butter tasted great, but it was kinda oily on the fingers). I also cut the sugar in half - so if you ever need to conserve white sugar, the buns taste fine. Interestingly, cutting out the sugar entirely does't work. And, aside from the taste, no matter how juicy the burger is, the bun will not fall apart, nor will it compress down to a thin, soggy piece of bread!

[@donnainmt]

You do an egg wash after they come out of the oven, too?

[@Shirl67]

@@donnainmt Egg wash only before baking, other wise you end up with raw egg on your bread.

[@thehadster7043]

@@donnainmt No, just before. Sometimes I sprinkle with sesame seeds - if I remember.

[@RoseRedHomestead]

Thanks for the tips. The original recipe gives the option of an egg wash with sesame seeds as well.

[@thehadster7043]

@@donnainmt No. Before cooking only.

[@dsr8223]

You are so sweet to post this for us, even though you are still sick. I hope you feel better soon.

[@RoseRedHomestead]

Debbie: We hope so, too. Jim

[@trueblue_73]

Pam is a National Treasure! I can't express how much I have learned from her and her persistence!

[@Marim_3sh]

I love how you give recipe variations for the preppers and straight to the recipe. Short sweet understandable.

[@debbiecritchlow1381]

I have learned more than I could ever expect since finding Pam and her husband. I am 63 years and I am learning something new every day from Pam! Thank you for all your knowledge and for sharing that with us!

[@denisechristy-everett8606]

You are definitely the energizer bunny! Sick and still sharing with us. Thank you so much, these buns look amazing. Now go get some rest. ♥️🤗

[@RoseRedHomestead]

Thank you! I did take yesterday to rest most of the day and it did make a positive difference.

[@sewgirl1247]

I have made that recipe from KAF and agree with you wholeheartedly they are incredibly delicious. Love fresh baked bread. Thank you Pam and Jim ....sure hope you are fully recovered from your cold soon Pam.

[@RoseRedHomestead]

Thank you so much. Feeling better today.

[@BrendaBodwin]

Awe, I'm so sorry you've been sick. The weird weather is getting everybody. Prayers up for you to get through this quickly, and, for a speedy recovery. 🙏❤

[@gayeoneill4239]

Making these today! 🤞🏼 Edited to say these turned out fabulous and so pretty! My husband loves my smash burgers and these are perfect. Thank you both so much for all the time and effort you put into making these videos for us❤️

[@texassews535]

I so appreciate you working while you are sick 🤧, but you sound like you are overworking. We love your work, but love you more! I hope you rest up and get well soon. Hugs.

[@RoseRedHomestead]

Texassews: Thank you! Jim

[@janenichols3880]

Do be well soon. Blessings!

[@kittygianelli6731]

I make my survival bread with milled Wheat Berries, yeast and honey. It is the best bread with minimal ingredients. I have made buns with it too. 4 cups milled flour, 1/4 cup honey and 1/2 TBLSP yeast

[@Stephenrsm7600]

SO sorry that you are not feeling well. You can hear that your not well in your voice!!! You are SO correct, these hamburger buns look Marvelous!!!!

[@RoseRedHomestead]

They are really good. I have made several batches since I found the recipe a month ago and sometime we just eat them plain!

[@susandyson3921]

Man those look awesome. Jesus christ bless you and deliver healing for your illness. Sorry you have been feeling sick.

[@feliciabrasuell1997]

You are an amazing woman. I don't see how you keep up with it all. I have learned so much from watching your videos. Thanks for all you do for each of us.

[@NammaCathie]

The recipe is about the same as i found recently but using fresh milled flour. They are scrumptious ❤!

[@AmandaWoolsey]

Can’t wait for this book!!

[@lynndietrich7515]

Sending prayers to you that you get better soon.

[@RoseRedHomestead]

Thank you so much.

[@TheMixingBowlHomestead]

Please take time to rest. We need you. Still praying for your healing. Thank you for another amazing recipe

[@cherylpresleigh6403]

I have never made hamburger buns and I have only a small amount of bread baking experience outside of a bread machine. I’m actually hoping to give making hamburger buns a try thanks to this video! I’m sorry you’re still not feeling the best. I very much appreciate your videos and all they teach and inspire me to do. However, I would never want that at the expense of your health so I hope you’re taking good care of yourself. Thank you, praying you’ll be healthy and back 100% soon.

[@RoseRedHomestead]

Thank you so much, and I appreciate those prayers.

[@francineg6818]

My complete appreciation to you!! I was just thinking about needing to learn hamburger buns ~ You are an amazing teacher ~ Thank you and I hope you recover soon ~

[@RoseRedHomestead]

Thank you so much.

[@sylviarinelli4413]

I've learned so much. About bread, how to use my inherited cooker/ pressure canner. I can my own tomato sauce. I 💘! this. God bless.

[@christyjohnson6967]

Pam, bless you for carrying on, as you don’t sound like you feel well. This stuff is so hard to get rid of. Take good care of yourself.

[@RoseRedHomestead]

Christy: Yes, we are working on getting Pam better. Jim

[@sarahkelly7825]

Wish you were feeling better!! Please take care of yourself! Thanks for all that you do. Love your videos. Love your positive attitude most!

[@diannejeffers4731]

After watching you make these buns I just had to make them for our Easter dinner. I made them following the recipe but used your techniques to shape the buns. They were easy to make and delicious, just like you said. Had you not recommended them, I probably wouldn’t have attempted making buns. I can’t tell you how much I appreciate watching your videos. I learn ALL the time from you. Please keep making them. I love your channel (and you too of course). Happy Easter to you and Jim! Thank you for all your knowledge and wisdom.

[@RoseRedHomestead]

This sound great! Tell us more about your baking results. Jim

[@songlyon7795]

Thanks! I rarely buy any kind of bread or bun. It will be interesting to see what kind of ovens you will come up with, for baking bread when the power is down. Btw, I buy dehydrated egg powder from Bulk Foods in Toledo, Ohio. They have wonderful products that are priced fairly and they ship fast and at a reasonable cost.

[@cynthiafisher9907]

You can use a cake pan in a Dutch oven with coals.

[@RoseRedHomestead]

That is great that you have found a good source of bulk foods.

[@lynntomk]

I'm making these today not because I can't get any I'd rather not pay an arm and a leg for 8 in 2023. I'm going with your rendition instead of KA. Thanks for sharing this.

[@claireryan8074]

Before putting my bread together, I preheat my oven to 200°F. Then I turn it off before I put my dough in to rise. This works so well.

[@RoseRedHomestead]

Does this technique make the dough rise faster? Jim

[@claireryan8074]

@ I believe it does. Also there are no drafts in ovens to affect the rise.

[@firequeen2194]

You are torturing me with the teasers on your book…I literally can’t wait! Bless you, I hope you feel better soon.

[@RoseRedHomestead]

Melissa: Torture was not the intent. The cookbook is planned to be released by Spring. Pam will update on future videos. Jim

[@steviemclean9598]

Your theme song runs through my head. I like it

[@RoseRedHomestead]

Stevie: I had not thought of that possibility for anyone!! Jim

[@gsh4485]

This is a great prepper recipe. I appreciate how you walk us through each step. The only thing I would suggest is removing rings and other jewelry on hands before placing hands in the dough. I am going to view how to make the egg powder. What a great idea. And the ghee. Again, thanks.

[@carolfyfe607]

I just made these today. I made a batch for some salmon burgers we are going to have later in the week, and a batch of dough for the freezer. I've already had to hide them! I didn't understand when you said they were "phenomenal." I thought that was a bit of an exaggeration. It wasn't! These buns are over-the-top great. Better than any hamburger bun I have ever bought, let alone made. There is some density and they are so pillow-y. I am sorry I had doubts. I can't believe I actually made these. My family wants them as snacks, for garlic bread, etc. It seems a monster has been created. Thank you (I think!). They really are very good. Very, very good.

[@RoseRedHomestead]

Carol: Thank you for your great comments, the experience you had cooking them and your family's response. Jim

[@jimdykstra9057]

i have used that recipe for quite a while and agree that they are the best buns even for just using as a roll for dinner.

[@beverlycrawley6100]

I hope that you feel better soon

[@RoseRedHomestead]

Thank you.!

[@Andbygrace7024]

Rose find some time to rest...... we love you and want you well. Thank you Rose, Warrior Woman of teaching preparedness.

[@RoseRedHomestead]

Robin: Thank you for the good recovery. Pam has done much better this past week and mentioned to me yesterday that her voice is still not back all of the way. She was out of sorts for about 4 weeks. Thanks for your concerns. Jim

[@eileenpatterson6937]

Making these today, I'm waiting for them to get puffy before putting them in my oven. This channel has helped me so much. Over the past 2-3 years, I was a disaster at making sourdough bread. I never made it before and went straight to trying to make sourdough with fresh-milled flour and everything would go wrong. I stepped back from the process and watched your 1st lesson in bread baking and the bread came out so good, my husband (also Jim) (no, not your Jim, my own Jim, lol - sorry about that!) woke up the next morning and said "I dreamed about toast!". I was limiting his bread because I didn't want him eating fillers, bleached flour, additives, etc., so he may be a bigger fan of yours than I am! Then I made biscuits - they came out so wonderfully (and thank you for showing all the options), that I bought egg corrals, to make my own, healthier, homemade versions of bacon, egg and cheese muffin sandwiches! If these hamburger buns make my husband happy, and keep him from buying the junky ones on store shelves, I might be sending you roses! Thank you, I'm grateful you're doing this! I also bought your books and printed them out for my binders - so if the grid goes down and I can't watch your videos, I have the instructions on hand!

[@RoseRedHomestead]

Thank you so much for this wonderful comment. It means so much to us to know that what we are doing is so useful for people. Keep up the fantastic work and we are so glad you are a part of our community.

[@eileenpatterson6937]

Ok - update - I put some whole grain flour in with the mix, replacing 1 cup of ap flour. To offset that, I replaced a tablespoon of ap flour with vital wheat gluten, to help with rise. The hamburger buns came out kind of flat and dense. This morning, I toasted one for breakfast and was delighted to learn that it tasted like an amazing English muffin - much better than when I tried to make English muffins! So I'm calling it a win and am going to try the recipe again today, without changing the flour, to get that soft, high rise my husband likes that is closer to store bought, and will enjoy these buns for our breakfast. :)

[@dayleneyandell7937]

I can't wait for the book, it will be great!

[@RoseRedHomestead]

We surely hope so! Thank you.

[@tiffanyadair9033]

You had me at off-grid cooking

[@audreynanapreps2543]

Prayers for you to feel better soon! Thank you so much for all you and your helper Jim do!

[@RoseRedHomestead]

Thank you. I appreciate that.

[@IMOO1896]

You are honoring your life calling- teacher!

[@RoseRedHomestead]

Thank you!

[@judyjohnson1012]

Beautiful buns! Thank you so much doe taking the time to do this when you’re not feeling well? God bless you and Jim.

[@Brineytoes]

I think you need a rest, and someone to make some good soup for you! I’m so sorry you are not well, so please take good care of you! I have made King Arthur’s buns for both hamburger and hot dog buns for years, and you are so right! It really is just the best! I also think the buns make wonderful garlic toast. I also have used the dough to make pretzel rolls, which is an extravaganza of flavor for sandwiches! I need to make some this week for pulled pork.

[@RoseRedHomestead]

Great variations on this excellent recipe. Thank you!

[@anndraper972]

Goodness those look delicious. I will surely be giving this recipe a test drive. Pam, I wish you a speedy recovery for whatever illness you have. May God's peace and mercy and healing power surround both you and Jim.

[@RoseRedHomestead]

Ann: let us know the results of your hamburger buns! Jim

[@ramonaharris5255]

I'm so sorry you're still sick, I feel bad for you hope you get well soon!! Those buns look phenomenal got to try to make them thank you Pam so much for all you do for us even when you're sick.,🙏

[@RoseRedHomestead]

Ramona: Pam is feeling better, but not out of the woods yet. Jim

[@djsweets12]

I love this recipe! I like putting everything bagel seasoning on top when I have it.

[@leannekenyoung]

Thank you for all your hardwork and knowledge sharing because you are an incredible resource and I found you when I was looking for canning recipes but what an incredible channel you have and the amount of information is phenomenal!! I know you were under the weather in this video and I hope you are feeling much better now. 🥰❤️🙏🏻🇨🇦

[@mshowell3710]

Lov your Technics! Looks Delicious & So Pretty. PRAY'N 🙏 for u to be All Well. We Appreciate your expertise! My nephew's a Dr...he warms don't sleep near your Iphone or with WiFi on & don't wear an iPhone much At all....the radiation lowers immunity & is very bad for our biorythms. Just say'n so u can (do your research if u choose) & stay healthy!

[@whitestone4401]

I picked up the yeast you mentioned in a previous video and I’m anxious to try it.

[@tinasaunders]

God bless you for doing this while not feeling well……..saying a prayer of healing for you

[@RoseRedHomestead]

Thank you. I really appreciate that.

[@wayne2091]

I made these. I think I may have over kneaded, I had to let buns rest ten minutes after put on sheet pan and squish then again to get the to 31/2 inches. It took another 45 for them to get puffy. My dish towel may have been to heavy so I switch to plastic wrap after 30 minutes. Turned out well. They taste great.

[@redrock0310]

Prayerfully you feel better. You are such a blessing. Thank you.

[@kylekline5779]

Thank you so much for all your efforts! Whenever I need to know the correct and safe way to do something I always check out your channel. You must have been a wonderful instructor!

[@RoseRedHomestead]

Thank you so much.

[@Akforgetmenot]

Revisiting this recipe. Gaining confidence to try these recipes.

[@RoseRedHomestead]

Yes, let us know the results of your canning and other cooking experiences. Thanks for watching our channel. Jim

[@jamee6]

THIS is what I would like your next book to teach us. I request that you do a book about making the different kinds of bread from scratch. You could include a chapter dealing with how to turn wheat berries into flour. 😀👍🏻 I would love to have your favorite recipes (one each) for biscuits, rolls, hot dog buns, tortillas, flatbread, etcetera. In a grid down situation, we won't need tons of different recipes for each kind of bread, but it would be wonderful to know how to make a BASIC version of many different kinds of bread, just like this recipe for hamburger buns.

[@vernahelvikmontanamomma8737]

My granddaughter is going to try them tomorrow.

[@Shirl67]

Hope you feel better soon! Buns look amazing, thanks for sharing this.

[@RoseRedHomestead]

You are welcome.

[@Eller677]

I made these tonight for the first time. I'm happy to report the process was easy and I wish I could post a smell LOL because these hamburger buns smelled AMAZING while baking. Then, my family and I tasted them...WOW! They were the perfect balance of soft and enough structure to hold the yummy toppings I added to my burger. Thank you, Pam, for showing me how easy this could be. 💛

[@RoseRedHomestead]

Ellen: Wonderful! Jim

[@bjty5615]

Can't wait for the book.

[@RoseRedHomestead]

BJ: Spring, Pam will make updates in future videos. Jim

[@mynameistwohawks]

Pam what a trooper! Still making an awesome video while not feeling too great. Thank you sooo much for all you do! I love learning new recipes 🥰

[@RoseRedHomestead]

2Hawks: Thanks for the pep talk. Pam is getting better. Jim

[@megansmouthful747]

I made these last night and they are so good! I dont think I'll ever go back to store bought buns

[@RoseRedHomestead]

MM: That is great! Jim

[@jameshagan2263]

Hope you get to feeling better soon , thanks for the video , these also could just be used as a general purpose bread for any meal , thanks .

[@RoseRedHomestead]

Yes they can--we have done that. And sometimes I just grab one and eat it as a snack just as it is.

[@tiffanyguynn8852]

I love this channel! Has taught me so much!!! I hope you get better quickly!!!

[@craftlover9702]

They look amazing!

[@careymatthews]

Fabulous buns! Wow!

[@2012spacetraveler]

Got to tell you. We had a scheduled power outage a week n half ago and I thought "what a great time to test" So I got out the camp stove but then decided to do it with my little butane stove like you have. I then got the camp oven out and it fitted nicely on top. I had forgotten that I needed smaller pans but luckily a regular bread pan fits diagonally. So I put a meat loaf into the oven and 40 minutes later it was finished. I was able to keep the oven at 350 , it used most of the butane. I had it outside and draped the top and both sides with foil to help with retention and wind. Those buns would have been a great companion with the meat loaf.

[@RoseRedHomestead]

The Burbinski: It sounds made a great meal with your off-grid cooking. Jim

[@marjeshrider6513]

I bet your spicy pork chunks shredded up would be fabulous on them. Thank for another great recipe 😋

[@RoseRedHomestead]

Wow--yes they would! Thanks for that suggestion!

[@hairtiecoocoo]

OMGosh! I made these today and they are truly the best buns ever!

[@RoseRedHomestead]

Wonderful! Thank you! Jim

[@gsweets]

So appreciative of your very well-done and informed videos! Thank you so much! Bless you 🙏 ❤

[@nancyhjort5348]

I sure enjoy you, Rose!

[@barbaradeclerck7341]

Sorry you’re dealing with sickness while bringing us another great recipe❤️ I do have a question for you on the flour. Are you using your ground flour or King Authur flour? I’m sure either would turn out fabulous but am wondering.. Thanks so much and Blessings for a speedy recovery🥰🥰

[@RoseRedHomestead]

I use KA All Purpose Flour for this recipe, but you certainly could use part wheat, or even all wheat if you wanted.

[@rikkim4818]

Thank u as always for sharing with us. Hope u are better soon . Much love from Australia x

[@erickdurnell6178]

This is Erick’s wife Tabitha. Hope you get well soon! Baking bread is definitely therapy, I think at least. I’ve been sick also and I’m going to try this recipe today!

[@sunnydayssandytoes4337]

Thank you for all you do for us dear sweet Pam. I'm going to attempt to make these for my family next week on Christmas break. I'm praying for a quick recovery for you. We all just got over an awful rsv that took us 3 weeks including our healthy 17 year old to get over. Stay well Jim and healthy blessings to you both. 💗🙏

[@jo-annjewett198]

We lived 300 miles south of the Arctic Circle with little access to a store. I made all our bread in a wood stove including hamburger buns. This sounds like a wonderful recipe. Thank you!!

[@RoseRedHomestead]

Wow--what an experience! Thank you for sharing.

[@rickharks4515]

Hi this is Sue, l would love to kneed with my hands, but arthritis wont let me, l use my stand mixer, l make bread every other weekend, and l make hambuger bun style buns for hubby's lunches, but these look good as well. l do 85 grams, make a ball, and let it rest for 10 minutes, and kinda stretch it out a taste for the bun size l like, and let it rise for the hour and bake, kinda the same way you do, except l let them rest for 10 mintues before flattening them. And your so right, they taste way better than store bought buns, you can't beat homemade bread, Although l must say, l am going to have to try brushing with ghee....

[@campmomo9888]

I was just telling my husband that I need to find a good bun recipe. I can’t wait to try these. They look amazing!

[@RoseRedHomestead]

Camp: We hope you enjoy them. Let know what you think. Jim

[@AussieBrit]

I always smile when I hear people on your side of the pond talking about sloppy joe's. In my neck of the woods, that's something we wear! (Don't even go there with the thong thing haha...) Thanks for the great info. Cheers from Oz! 🦘

[@RoseRedHomestead]

Nicola: Thanks for the information. Jim

[@JeanneKinland]

I have never seen this video before. I always enjoy your videos. I might try this this one. I save everything in writing for a grid down situation because I know I won't have access to this site. I place all my favorites in hand written format in my mixing bowl. LOL!

[@wendymoon5668]

Making these as we speak …I can’t wait ..I hope to never buy store bough buns again ….thank you again for teaching us your ways !!!!

[@wendymoon5668]

These were the best buns we have ever eaten …thank you again

[@ChieftuckabuckawaysWife]

Thank you for all you do for ALL of us. Determination, persistence, and get it done attitudes all have the pictures of you both in the "booktionary" for each word. The buns look absolutely fantastic!! Miss Pam, Please be sure you are taking your proper rest. Colds (I prefer to call them warms) have been hitting harder of late please please please don't overdo at least until February 😉.

[@RoseRedHomestead]

EF H: Yes, we are working on keep Pam safe so she will not be have the cold any longer than necessary. Jim

[@ChieftuckabuckawaysWife]

@@RoseRedHomestead Jim, Tee hee hee a cold is NEVAHHHH necessary...🤪. Glad you are seeing to it that Miss Pam is being careful! Thank you 😊 and please be sure you are taking care of OUR Mr. Jim too!

[@feduptexan311]

Made these yesterday and they came out perfect. No more buying bread from the store…….

[@RoseRedHomestead]

Fedup: We are happy that you had such great results. We have been making our own bread for years now and the buns add another layer to the bread products list we will not have to buy. Thanks for watching our channel. Jim

[@RoseRedHomestead]

You comment made me giggle! I loved it! So glad you found the recipe useful.

[@feduptexan311]

@@RoseRedHomestead I have been trying to perfect bread baking and these turned out perfect. I had almost given up but you made it look so easy. I am so glad I did. I impressed myself……LOL

[@marytervo5560]

So appreciate you doing all this for us even when your not up to par. God best you!

[@maryannbeyer1406]

I hope you get well soon. I love your videos.

[@RoseRedHomestead]

Mary: Thanks! Jim

[@barbaratobitt8131]

Prayers sis you have a speedy recovery from your sickness. Thank you for this post a must try. God bless you an yours. 🙏🙏🙏 An MERRY CHRISTMAS 💖🌲💖

[@RoseRedHomestead]

Thank you so much. AndMerry Christmas to you and your family as well.

[@Psa141]

Thank you for this recipe! My family just loves the fact that the buns don't become mushy, when wet fixins are used. I make and freeze. If grid down, did you consider adapting this recipe to a sourdough one? Blessings to you, Jim and the family member whose going for surgery.

[@chelinfusco6403]

Thank you very much. I really appreciate all your hard work while you are sick and all. Greatly appreciated. Feel better soon.

[@robininva]

Making this recipe right now. Thanks for the tutorial.

[@reneesouther6076]

I’m so excited about your book.❤️

[@RoseRedHomestead]

Renee: It is planned to be out by Spring. Jim

[@WantToBeOrganized]

I made these today. They were so good! Thank you so much for helping us become more self-reliant!

[@robininva]

Yum! You’re working smart!

[@RoseRedHomestead]

Thanks!

[@SkywatcherSandra]

You are amazing. These look yummy. I am sorry you are ill. HUGS and GOD bless us all

[@jerriscollins-ruth9019]

Sorry you are sick. Hope you get better soon.

[@RoseRedHomestead]

Thank you. I am working on it.

[@madammim694]

looking forward to your book!

[@RoseRedHomestead]

Thank you.

[@laurieshatney9279]

So sorry your not feeling well. Please get well soon. Thank you so much for your time.

[@RoseRedHomestead]

Thank you so much!

[@terrymanning5132]

I love the thoroughness with which you are approaching your book. The poached eggs hack to replace hard boiled was brilliant. And I appreciate the way you use simple tools anyone would own. I taught emergency preparedness years ago to a very poor LDS ward and had to realize extra were outside of their budgets. Hope you get well soon. You and Jim are treasures.

[@RoseRedHomestead]

Thank you so much. And keep up the good work in teaching preparedness!

[@nitababcock3977]

Oh my gosh, I will try these!

[@esperanzasustaita9805]

Lovely Hamburger buns. Great recipe to have. Blessings.

[@RoseRedHomestead]

Esperanza: Thanks so much! Jim

[@happydayz9600]

Thank you for making this video and sharing with us eventhough you don't feel good. This means a lot to me and, I'm sure, to others, as it shows your dedication to your sharing of your knowledge and experience with us. Please get plenty of rest, take care of yourself, and get well soon! 🙂🌻

[@RoseRedHomestead]

You are so welcome! I am working on trying to get well and I am seeing a littl improvement each day. Thank you.