The Best Homemade Prosciutto Arugula Pizza Recipe

This homemade prosciutto arugula recipe makes the family pizza night a real hit! Try this homemade recipe tonight.
Ingredients
For the pizza dough:
• 2 1/4 teaspoons active dry yeast (one packet)
• 1 1/8 cups warm water
• 1 tablespoon olive oil
• 1 tablespoon honey
• 3 cups all-purpose flour
• 1 teaspoon salt
For the pizza:
• 1 pizza dough
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 4 ounces fresh mozzarella, sliced
• 8 ounces buratta
• 6 ounces sliced prosciutto
• 1 pair sliced
• Red pepper flakes
• 1 cup arugula
• Salt and pepper
• Balsamic glaze
Instructions
Pizza dough:
1. In a large bowl, add the yeast, warm water, olive oil, and honey. Mix with a spoon, then let sit for 10 minutes, be sure it’s foamy. Add in 2 1/2 cups flour plus 1 teaspoon salt. Stir until the dough starts to come together, (still a little sticky). Using your hands, form the dough into a ball and add in the remaining 1/2 cup of flour. Knead the dough on a floured surface for a few minutes.
1. In a clean bowl rub a little olive oil throughout and place the dough inside the bowl, turning to coat all sides of the dough with oil. Cover the bowl with a towel and place in a warm place for 1- 1 1/2 hours to rise.
2. Preheat the oven to 450 degrees F, or if you're using a pizza stone, preheat to 500 degrees F.
3. Once the dough has risen, lightly flour a flat surface. Use your hands or a rolling pin to roll out the pizza dough until it reaches your desired shape.
The pizza:
1. Brush the pizza dough with 1 tablespoon of olive oil (hands work well too). Place dough onto the pizza stone, or onto a baking sheet, and bake in the oven for 7-9 minutes, until the crust is cooked through and lightly golden brown.
2. Remove crust from the oven and brush with the remaining olive oil. Add minced garlic and dried oregano to the crust. Top with the mozzarella slices and crumble the burrata on the crust. Put the crust back into the oven and bake for 5-6 minutes, until the cheese is melted.
3. Take the pizza out of the oven and top with the sliced prosciutto and a thinly sliced pair. Place the pizza back into the oven and bake for an another 5-7 minutes. The prosciutto should slightly crispy and the crust cooked through and golden brown.
4. In a clean bowl, toss the arugula with a teaspoon of olive oil and season with salt and pepper to taste.
5. Top pizza with arugula, red pepper flakes, and a heavy drizzle of the balsamic glaze. Enjoy!

[@shellywickens9366]

This was hands down thee best pizza I have ever had! 🥰

[@timothyferrer2418]

watching here from Philippines! superb! 👌🏼

[@darlenarusso8235]

My stone looks just like yours. :)