the best homemade spaghetti you'll ever eat

[@MyTwilight2010]

If anyone wants to make this vegan, maybe try adding the oil of some antipasti olives :) It usually has some nice flavour too!

[@alexsmiiles]

Maria H you can also add the oil from jarred sun dried tomatoes! It’s really delicious I use it in salad dressings too

[@alassso]

can’t wait to make this!! also your mood in this vid is everything. i love how you know your spaghetti is bomb and your mood totally reflects that

[@rocioiribe5841]

Agreed! I knew she could do this! So happy for her

[@holly7928]

I would sautee mushrooms first on medium high heat, they need more surface contact with the pan to caramelize beautifully. Because they continuously absorb liquids I'd start with some water in the pan, as they cook down add oil to crisp up. Then add shallots, continue to sautee and then deglaze with white wine. When you add the tomato paste, I'd try frying it off for a few minutes to get the raw, tinned flavour out a bit. That oil from the cheese is a great idea! To loosen up the sauce/paste, I would take a few spoons of pasta water (which should be heavily salted) and add. Taste, continue cooking until the flavours are developed how you like it. Undercook the pasta just by a few mins. You can add it into the sauce with some more pasta water, and cook for a little longer to combine and the starch in the water will thicken it . And I don't know about you, but I like a lil lemon juice at the end, it brightens the flavour up very nicely. Enjoy, this looks awesome!!!

[@sarahhawkinsonvlogs7150]

wow thank you for all this advice I’m going to try all of it! yes to the lemon I’ve done this a few times and it does add a lot I forgot about it this time!

[@holly7928]

@@sarahhawkinsonvlogs7150 I hope I'm not coming off as pretentious, these are just a few things I've picked up along the way. I'm vegan and try to go the extra mile when I cook to make food taste as best as possible ☺️☺️ I love your channel and you!

[@JennyWas13]

Holly I agree that I’d put the mushrooms in before the shallots- some of the other stuff you mention she already does though...

[@jessicapreston9808]

Holly I actually have a question for you about the mushrooms- I feel like whenever I try to caramelize them, they release so much liquid so quickly that they never really get a chance to caramelize. Any tips for that? Should I just let that liquid evaporate?

[@holly7928]

@@jessicapreston9808 Yes you definitely have to wait for the water to evaporate. Then once they're softened to your liking, I'd add oil to crisp them up. This video is very helpful for cooking mushrooms kzbin.info/www/bejne/jn2zfXajrKd_eLs

[@GiadaGD]

I love your confidence in this video so much!!! It’s so fun to see you feeling so sure of yourself, and I also love the chill vibe of this video!

[@QueenJaneway]

milo I love your avatar

[@GiadaGD]

Queen Janeway haha thank you!

[@jessicalewis4494]

I loved this! My husband lived in Italy for awhile, so canned/jarred sauce is outlawed in our house, haha. We're always looking to incorporate more vegetarian meals, so this is great!

[@jessicapreston9808]

This recipe looks bomb! I need to get that umami seasoning immediately. Here is what I would do- sauté the shallots for a few, add a little fresh garlic, then add the white wine (before the mushrooms) and deglaze, then cook that down until the liquid is almost evaporated. Then add a splash of veggie broth and deglaze again..and let that cook down for awhile til reduced by 1/2ish..then add the mushrooms and a little earth balance to bring some creaminess. It would make a super, duper delicious and concentrated base for the rest of the ingredients! Then at the very end I would do a light squeeze of lemon. And maybe some capers..I dunno this recipe reminds me almost of a delicious mashup of picatta and spaghetti which is brilliant! I hope you make more cooking videos because I am so inspired by you right now!

[@ladi-da8053]

Really liked this. Please make more 👍🏻👍🏻👍🏻

[@thebelievers11]

as an italian, i'm always a bit scared when people are cooking italian recipes, but you made everything so well! totally love the recipe, i will definitly try it out!

[@jessicapreston9808]

Sarah..your cooking videos have always inspired more than any others..You take such a unique approach using bold flavors. I’ll never forget when I went on a hunt for Zaatar seasoning because you made it sound so amazing and now I literally put it on everything!!!!

[@RobKnapp1]

Sarah, I followed your "World Famous Homemade Spaghetti" recipe to the letter. It was supercalifragilisticexpialidocious !!! Best spaghetti to ever grace my taste buds. You are an awesome woman . Subscribed ! Thanks for doing what you do and having a blast at the same time. Fun, fun, channel.

[@patriciaj.4850]

That looks so bomb 🥵 The secret to my own Best Spaghetti You’ve Ever Tasted is taking a couple (a lot) of whole garlic, salt, and parsley and grinding it all together. Then I sautée it with onion and olive oil, add tomato sauce, add ground beef (soy meat is a good alternative for my veggie friends) and letting it all cook together. The secret though is Adobo Goya. Shout out to my Puerto Ricans out there.

[@laureldreams]

drink every time Sarah says shallots lol

[@mattsaracen7]

I love the dish you used to serve it

[@mariesconeyisland]

So glad Schitt’s Creek is finally getting the love and attention it deserves!!

[@brismart2598]

i was here for some quality content and HECKING GOT THAT. also schitts creek is amazing, David is truly an icon

[@krisalynch]

Agree!

[@marianickolopoulos]

This was first on my list for self isolation dinners! Just finished eating...SOOOO bomb! Thanks for sharing!!!

[@anadelgado478]

pleeease make more cooking videos! your cooking always looks so good and really motivates me to cook more because your cooking is so simple and quick

[@ilovehorrorrr]

I have been binging all of your videos from all of your channels and I feel like we would be such good friends, love your sense of humor, love the variety of content and subjects you cover, and love your style!! can't believe i only just discovered you

[@rivermurphy9635]

i love how casual your content on here is! i feel like you’re an old friend and your personality is so bubbly! you are definitely one of my favorite youtubers.

[@gabbycantskate]

this video is exactly what I needed right now! more casual style videos of you in the kitchen and just going about your day, i love the vlog stuff so much it’s so comfy and nice to have on while i’m cooking or working. (also yes more chatty recipes!)

[@angelicadiego5708]

Yess please make more cooking videos! I'm 20 & barely learning to cook for my self entirely lol so these are super helpful

[@melissag.227]

Please make more of this videos. They feel so calming to me ☺️🤩

[@Wensferatu]

Yes, yes, yes! That looks so good. 😋 keep the cooking videos coming!

[@spiderfeeling]

we already don’t buy premade sauce, but my bf makes it and he makes a simple one so this has inspired me to add basil to cause I love basil too

[@weikaillustration]

I'm a subscriber to all your channels so whatever channel you put your recipes on, I'll watch it, but I did really enjoy the chill, no pressure vibe of this video :)

[@catisuppose]

I learned a few things from my exes mum who was Italian, I miss her haha! She used the rind from cheese to add flavour in to her tomato sauces, the added the rind until it is soft and then removes it. Also instead of adding any sugar, you can add grated carrot, which adds a sweet element without adding sugar ❤️❤️ I hate sprouts but I’ll be trying this as I’m determined to like them!

[@Emmype.e]

love it! i love pasta more than anything!! one thing i do when making my pasta sauce is i buy cans of peeled tomatoes then I quickly blend that. you could try adding some of the blended tomatoes (that becomes more of a sauce/puree) before adding in the tomato paste to let it cook for a second then add in the tomato paste! that would probably give you a little bit more sauce if you were making it for more people or wanted to make some extra to save for another day! sounds like you love your recipe though which is perfect!

[@TheClareMay]

Im so making this tomorrow and im only up to you combining the shallots and mushrooms. Yes please do more cooking videos, in the last month ive stopped eating meat and I need more like weekday night cant be bothered cooking, but make this its easy and amazing, and i feel like that has you written all over it.

[@Ash_Lo]

This looks great. I like my sauce a little thinner so I cut my tomato paste with dice tomatoes or a can of tomato sauce. Also sometimes I cook my pasta with water and/vegetable broth if I trying to use some leftover up.

[@poogen]

Love how laid back this is 🍝

[@TheAbbieScreams]

You did such a great job making a cooking video! Please make more. You were so thorough and descriptive with each step it's VERY helpful. I too make a bomb ass spaghetti but I'm definitely going to incorporate your recipe into mine. Sounds delicious 💕🍝

[@artemisramirez1927]

Yes please make more cooking videos

[@mobandy64]

I literally love you lol. I never frequent KZbin anymore but I just love watching your videos. Please please just film cooking vlogs like this with no fancy editing or photography or anything like that. I enjoy watching you just being you and talking a lot and it doesn’t have to be filmed well or anything

[@HeyPaulaCooper]

omg yes please more cooking videos !!

[@Brandon-hl2pv]

I’ve never tried shallots! Now I’ve got to find some of those

[@jessicapreston9808]

Brandon J they are life changing. They are like if red onion and garlic had a baby..so delicious!

[@corinnen568]

That looks so good love spaghetti and brussel sprouts there’s nothing like making your own sauce

[@Zenithxblack]

Yes! More recipes, please!

[@catmeyers7536]

Love these cooking videos

[@princess_trinket]

This looks sooo good. My boyfriend and I are trying to eat less meat, so I’d love to see other recipes!

[@lilliestyles7741]

yass cooking queen

[@rennemalfoy5482]

Omg I would looooooooooove more cooking videos. I've loved your food videos :)

[@grizzlogrizz]

Definitely going to try this! I've been feeling so uninspired with my food lately thank youuu

[@TheWarriorAnna]

Loved this Sarah! I love seeing you light up making content you like. More cooking videos please!

[@TheWarriorAnna]

I am vegetarian and I think it’s awesome you also give vegan options!

[@dillprincess]

this is like a get ready with me but cooking edition! to be fair, I watch youtube whenever I cook or prepare food so this is pretty great!

[@mirandarivas2232]

Also love that you have the hot gushers in the background they are my favvvvvv and usually people have them !

[@cristydavis9651]

I enjoyed this video Sarah, just like I enjoy all of your videos. Don’t worry so much about your channels and where you’re posting what video. I think most of us keep up and would watch them regardless.

[@MrsCrazyJanina]

I will try them next week!

[@ccap3211]

White wine in spaghetti sauce is so good! Everyone uses red but I swear white is better. And I’ve found that I like brown sugar in my sauce instead of white sugar. Sounds weird I know. I’m definitely going to try this recipe tomorrow! What do you end up using the mozzarella balls for? There is a Hello Fresh recipe that is baked penne noodles with a tomato sauce and zucchini and sliced fresh mozzarella that’s really really good. It has fennel which is an ingredient in Italian sausage so it gives it a similar flavor and it’s some of the best pasta I’ve ever had.

[@Sunshine34891]

you're so enthousiastic about those shallots hahahah love it

[@AbKhaos]

I've just had my dinner and now I'm hungry agaaiiin. It looks sooo good, I love using mushrooms in my pasta sauce, I also love shallots but I definitely don't use them enough!

[@emruss6]

Oh my gosh! I don't think I've ever heard of someone who loves shallots as much as I do! I add them to so many dishes!

[@mimimyymyy5105]

I really want to try this, it sounds and looks delicious! Can't wait for more cooking videos xx

[@MT-ht2vp]

Do more cooking videos! I really loved this one.

[@mrsonedirection111]

really loved this video!!

[@jomr4249]

This looks so good!! Want to try

[@SaintDooms]

Super down for more cooking videos.

[@jacquelinemoncivais744]

I need to try this!

[@jj-qr4ro]

I know you said you don’t really like putting real and chill videos on the main channel but I love everything you make no matter the channel. Please don’t feel pressure to have an ~aesthetic~ kitchen or things like that, we are here because we like you as a person not the state of your kitchen’s cleanliness. I loved this chatty cooking video and looking forward to more even though this did make me hungry.

[@buzzmetoheaven1]

I love cooking videos!! Excited to try this recipe!

[@Nat-mv8wf]

Im now sold on shallots! Gonna pick some up tonight and add em to some dishes. Keep up the cooking vids! I like the realness to them. I cant stand overly staged, unrealistic cooking vids.

[@taylormitchell9286]

This looks like everything I love (except I can't have cheese, butter, or regular pasta) so I'm absolutely going to modify this with ghee and gluten-free pasta! Thank you for showing us!

[@ashlealomelino8345]

I'm going to make this it sounds bomb! A tip I recently learned is to use baking soda (just like 1/2 teaspoon) in tomato sauces, it makes the dish sweet by subtracting bitterness from tomatoes. So it's healthier than using sugar, but I also think the flavor is much more refined this way!

[@jamesbigham9036]

I really enjoyed this video I am a subscriber to both of your channels this one seems more laid back and natural compared to your main channel. I hope you do more videos like this

[@katykallin9898]

Sarah's gotta be dark by bringing up last meals😂😂 love you and your dark humor 💞

[@loricorenespeak]

This is one of my favorite videos from you ever

[@dreadreaundrea]

Looks amazing!!!

[@SarahDaviK]

you can tell how much fun you're having in this video, it's great :)

[@Jesst102]

Totally love/ want to see your cooking videos!! Also I love how she worries about what video to put where like most of us aren’t subscribed to all the channels😂💗

[@pamelaboden]

I would add fresh garlic and use Italian seasoning in place of the powdered stuff. Either way, it looks delicious.

[@ceciliaperez7630]

Hi Sarah! I personally love cooking and what I eat in a day/week videos. I feel like it would be great for the main channel. I’m not vegan/vegetarian but am trying to significantly reduce my animal product consumption, so these type of videos are very helpful (also any ways I can add more veggies to my diet!)

[@rivermurphy9635]

you should definitely do more cooking videos!

[@dreamer921]

I'm definitely going to try this out! I always thought making my own tomato sauce would be time consuming but this looks really simple tfs :)

[@itscarolinemary]

loved this! we definitely have the same palette, looove vegetables. make more cooking videos!

[@devinchigas6054]

I’m totally gonna make this

[@StephanieHall2672]

I’ll definitely try this ! I also love Schitts Creek! I laugh until I cry over that damn show !!! I love season 8 of GOT. Not every show has to have a happy little ending. Those were violent times so it was a perfect ending .I’m vegan so this will be a great addition for me and I’m going to get that basil 🌿 Please more cooking/ shopping vlogs

[@xsk12]

i've been watching your main channel for years and this is the first video youtube has ever suggested from your vlog channel

[@Erin-iw6gs]

try turning your heat up a bunch with a good amount of oil (instead of butter, shallots first but high heat with oil) and then put in the mushrooms and season with salt. extra brown mushrooms are TO DIE FOR.

[@Erin-iw6gs]

also cook off the tomato paste a bit! it’s real sharp and cooking it in oil before adding your thinning liquid, wine after tomato paste is normally my process, is gr8. add a lil more pasta water with the pasta to cook the pasta in the sauce and let the pasta soak it up!

[@daddymac891]

Love this so much sarah! Watching people cook is like asmr to me lol

[@adrii221]

I love this, you should do more and give us ideas of new food :D

[@felicityporter]

I’m so uncultured and never heard of shallots. I now need them and definitely plan on making this soon.

[@didu2689]

Made it last night omg new favorite dish 💕 also a good dinner for a Netflix and self care night 🍻

[@lillyb8706]

girl, i don't know how to cook anything. thank you for this educational video, keep them coming!!

[@caitlanthegreat]

YAY DAVID. Love schitts creek.

[@abri.austen]

I’m definitely gonna try this recipe! Looks delicious 😋

[@dandelion823]

Thanks for this! Would love to see more cooking videos. 💕

[@paigeofcups9238]

I’m so glad someone else’s fire alarm goes off all the time and likes their stuff “burnt” hahaha I love everything browned and toasty 🤤🤤🤤🤤

[@Steph568]

This made me so hungry omg 😩

[@WolfMoon]

You could try using brown sugar. I find it has a nice flavor. I'm gonna veganize it and try it - looks really good! I think I'll use nutritional yeast instead of cheese. The brussel sprouts look yummy too!

[@lorethehobbit]

I like this recipe for pasta: -1 onion -2 cloves of garlic -1 tin of tomatoes -2 tsp pesto -Half a red pepper -Half a carrot -1 chilli (or more if you like spicy food) -Tsp Salt -Pepper -(Blend all this into a sauce) -Add chickpeas/mushrooms/spinach/whatever you like! It’s really good :)

[@Elisedene]

yess sarah we love the cooking vids!!

[@macias9]

I don't know what is it about this video but I come here every now and then to watch You make this spaghetti when Im hungry at night, this is some sort of placebo for me I guess 😅

[@thewinterland]

Yes! We're vegetarian too and love "real" cooking videos. I will try this recipe for sure :)

[@christinacranshaw4888]

I HATE jar spaghetti sauce. Homemade is always the way to go. I made some for my friends a while back, and it changed their lives. Thanks for spreading the good word. 😂

[@Foxfoxa8]

Gurl here is a tip to make your kitchen more Cousy- buy stick on led lights and put them under the upper cabinets, therefore u get extra light and it gives u that cousy feeling) and its easy to assemble😌🖖🏽

[@laureldreams]

every time my aunt cooks when I go over to see her and her kids her smoke alarm goes off and its just such a normal annoyance *relatable*

[@Bestys423]

Loved it! Deffff gonna try it!

[@kristina_rr]

Girl, your mood in this video is bomb! Can‘t wait to try this recipe, it looks delicious. I live for your food/cooking videos 🖤 Edit: Have you tried using red wine instead of white wine? I cooked your sauce today and used Red wine because that‘s all we had and it was soooooo delicious.

[@brianne-97]

When this was first uploaded I saved it so I can make it one day and I finally did!! And I made it again the next day bc it was that good 👀👀

[@gordobonnett6937]

I make it meatless too only diff I put some toasted cumin n smoked paprika in then bulk it out with canned drained lentils. I’ve converted even meat eaters to my twist on it. The sugar is important but u know that.

[@natalievaldez747]

Lol you cleaned like we're going over 😂 I'll definitely make this, it looks delicious.