The Best Hopia you will Ever Taste!!!

[@bernadetteoneill7014]

Thanks for sharing ur hopia recipe. 🎉🎉

[@mommyvonnyvlogs]

Thank you for sharing your recipe. I will try it. ❤

[@wilmaandedd6694]

My pleasure 😊

[@dandanbilogmoments49]

Hi po, na amazed po ako sa way Ng pag gawa nio Ng hopia, kakaiba po... Kaya naman excited na din along gumawa at Napa subscribed na din po para Nala update po ako sa amazing cooking techniques nio, god bless po

[@wilmaandedd6694]

Thanks for watching and welcome to my channel!!!

[@beautyofgrea]

Thank you for sharing this recipe!

[@wilmaandedd6694]

Thanks for watching!

[@emmagoc-ong1990]

Hello 👋 ma’am Wilma wow 🤩 sarap nman yan luto mo na hopia ma’am Wowwww godbles 🙏👍🤩🤩😋😋😋👋

[@wilmaandedd6694]

Thanks for watching!

[@Meakamea]

You are the best! I will definitely try this, I miss hopia now here in Michigan.

[@wilmaandedd6694]

Thanks for watching. Let me know how your hopia turns out.

[@janemontejovlog7018]

Yummy ❤

[@applepolicarpio739]

Looks delicious! Will try to bake this later, thank you for the recipe 💕

[@wilmaandedd6694]

YW and thanks for watching!

[@kishaliem7735]

Wow looks good a lot of process po . It’s worth it

[@kishaliem7735]

@kisha liem

[@wilmaandedd6694]

Thanks for watching!

[@ruthybalagot5408]

Yummy

[@wilmaandedd6694]

Thanks for watching and welcome to my tiny home!!!

[@luigineguzzi453]

This is good hopia in town 🎈

[@wilmaandedd6694]

Thanks for watching!

[@unclebhoy3753]

I will try this recipe, its one of my favorite then upload ko sana po mapanood mo thank you...

[@wilmaandedd6694]

Thanks for watching!

[@rudyvalmocena-us3hq]

Dapat po ba canola oil ? Or pwede ibang oil?

[@wilmaandedd6694]

Puede naman, yon lang ang preference ko. Thanks for watching!

[@j_triiqx]

Pwede po ba ibake sa oven toaster?

[@wilmaandedd6694]

Yes you sure can just set it at 400 degrees F

[@glosan]

Can we use the whole mung bean?

[@wilmaandedd6694]

Yes you sure can.

[@marilouseril434]

Pls. Send me the recipe for your delicious mongo hopia. I am looking forward to receive the said recipe. Stay safe and God bless. Many thsnks

[@marilouseril434]

Thanks

[@wilmaandedd6694]

The recipe is in the description box

[@wilmaandedd6694]

Just tap on where it says more and it will show the recipe.

[@marilouseril434]

@@wilmaandedd6694 up

[@wenthompson6398]

Hello po! I made this today! Unfortunately mine was a flop! They kind of exploded, I mean the filling was oozing out.. What did I do wrong? Please help.. Appreciate it! Taste good still though..

[@wilmaandedd6694]

You probably put too much filling or your filling was too wet. Thanks for wstching!

[@wilmaandedd6694]

Another thing you can do is make sure the ends are sealed tight and should be facing down on the cookie sheet. Good luck on your next try and let me know how it turns out. Thanks!

[@wenthompson6398]

​@@wilmaandedd6694Thanks for responding! Yes, my filling was too wet and I also put too much! 😂😂 Trial and error! Will do better next time..

[@wenthompson6398]

​@@wilmaandedd6694Okay, thanks again! I will definitely let you know..😊

[@Gwendecastro]

So yummy my fave

[@wilmaandedd6694]

Thanks for watching!

[@luzvemindaivy3143]

Can i use peanut oil instead of Canola Oil ? Thanks

[@wilmaandedd6694]

Sure

[@wilmaandedd6694]

Thanks for watching!

[@kriztalavera9958]

Itanong ko lang po sana kasi di po gaanong maliwanag kung gaano karami ung ipinahid na dough #2 sa dough # 1 Sa bago po i roll into log at balutin ng wax paper .. Sa tantsa nyo po mga ilang kutsara po kaya iyong ipinahid nyo? Salamat po kung inyong masasagot? Salamat din po sa pagshare ng recipe and procedure👍👍👍

[@wilmaandedd6694]

Just enough to cover the dough. Lighly spread and cover the dough #1. Thanks for watching!

[@lanieracines8916]

wooww hopia

[@wilmaandedd6694]

Thanks for watching Lan!

[@jtcanythingchannel3075]

I have a question! Did you used all the dough number 2 tp dough number 1? Thanks!

[@wilmaandedd6694]

No, you always have left over. You can put it in a container and it will be good for months. No need to refrigerate. Thanks for watching!

[@gin-N]

Can I use the green monggo?

[@wilmaandedd6694]

Sure!

[@Europe-v]

Why there is no lard and yeast your dough?

[@wilmaandedd6694]

I used Canola oil and there is no yeast on the hopia dough.

[@jovylearnsmore4066]

No need yeast sa bahug2 and hopia dough..

[@gnosgnos]

Ma’am wilma pued po b mgtanong? Ok lng b gumamit ng olive oil or vegetable oil (sunflower/corn oil) instead of using canola oil? Salamat po ❤

[@wilmaandedd6694]

Sure and thanks for watching!

[@linaguimalan5271]

I love this hopia mongo

[@wilmaandedd6694]

Thanks!

[@remembranceofsheilallaneta7119]

👍👍👍

[@wilmaandedd6694]

Thanks for watching!

[@Summer-xm7zr]

Try cracking the eggs in the flat surface. In that way ma minimize ang lalim nang pag dent na maka cause nang small pcs. of shell ma punta sa laman nang egg . At least maiwasan mo ito.

[@wilmaandedd6694]

Thanks for the suggestion, I will try that next time,

[@Fpefansfpe6]

Sending love and support from nay #Munnaray

[@wilmaandedd6694]

Thanks po!

[@remembranceofsheilallaneta7119]

🥰🥰🥰

[@wilmaandedd6694]

Thanks!

[@susanlaroza729]

Sana Pinakita yung loob. Pero mukhang masarap

[@wilmaandedd6694]

Thanks for watching!

[@lholocohen-xt6mp]

Really?? How do you know it’s the best? Mine is better, because i washed my hands before preparing with lot of handwash. I don’t wear a watch or ring while in the kitchen.🇵🇭

[@maelestepa9252]

I’m not patient enough to do this, lot of things to do.

[@wilmaandedd6694]

Thanks for watching!