The BEST hot pot sauce!!

[@EvieNorth-g6s]

looks so good

[@1noriox]

I do this but add a bit of sugar

[@avarmauk]

No ponzu, use black vinegar.

[@fatimafarooq3049]

why

[@avarmauk]

@@fatimafarooq3049 it just pairs better with hotpot. But you’re free to do as you wish. Just my opinion.

[@Kambal77]

Can write the ingredients please

[@amyn2857]

What is ponzu

[@avarmauk]

@@amyn2857 it’s a citrus based sauce

[@shafwanhossen]

Waiter: how is the sauce Me: oh! you mean garlic 😮😮😮😮😅😅😅😂😂😂

[@sanjidaakter5005]

Bot

[@samcanipe489]

Ponzu sauce Soy sauce Cilantro Garlic Green onions Thai chili Chili oil Sesame oil

[@white1soul]

Its missing the sesame paste and the chinese vinegar

[@F_Cad]

That's not garlic, that's GGGAARLIC!!!

[@zchesiq]

bomb!!!!

[@RumaBegum20]

Nice

[@123toles]

I have to have sesame paste

[@Iceis_Phoenix]

Way too much garlic you're only going to taste the garlic. Garlic should only be used very minimally because it's so overpowering that it overpowers the delicate taste of the other ingredients

[@paisleyjo9601]

I can already imagine you Getting sick

[@flowerfleur8105]

You have a weak sad stomach, how could eating this make someone sick, it’s common in Asian cuisine.

[@cold4835]

Cant get sick with that much garlic boi

[@sophiehead6158]

All of that is fermented. As long as no one spat in the sauce or if they KNEW they were sick didn't breathe in the components or wore a mask... Even my arse with no immune system could have sauce made from a communal station as long as it's not winter holidays