The Best Jarred Medium Salsa | America's Test Kitchen

We love this condiment when it’s homemade, but jarred salsa is more convenient. Which one should you bring home?
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[@ericl29]

I've used Herdez brand for years. I like it because it has very few ingredients and it's close to what my Hispanic friends make from scratch.

[@palomathomas1020]

I love Herdez too. Switched to this from Chi Chi's.

[@dalededen]

Agreed.

[@richardpetty9159]

Yep, fresh-tasting (not cooked out). This reminds me of south Texas salsas. Been eating the “hot” variety of Herdez salsa casera since the only way to buy it was canned.

[@sarahjoy1977]

We like to add a little fresh finely chopped onion and cilantro to spruce it up when we're too lazy to make salsa. (You'd be surprised to find out how many Mexican restaurants do this )

[@Dusdaddy]

My wife's favorite but just too juicy for me. Use it on a taco and my plate has a puddle of water when I'm done eating.

[@donleyp]

I like how you guys didn’t turn this one into a ranking. You’re right. Salsa is so subjective there’s no way to pick a “winner”.

[@msr1116]

I've found all these tastings to be subjective and so use very little of their assessments to influence my possible purchases. I only watch to become familiar with the various brands out there.

[@The_Timinator]

Exactly, Salsa for Chips needs a certain element, but one to put on Tacos, Burritos or Quesadillas needs another. Taste Tests really mean ZERO, because everybody likes different things... I "might" like what you like, but I might like something else better. My Buddy's Wife used to make a GREAT Salsa, she HATED Cilantro so that was never in her Salsa, but she replace that with grated cheese mixed into the Salsa...that was creative and AWESOME Salsa for Chips!.

[@stoobymcdooby]

Fresh salsa from scratch requires very little effort for something so delicious. But I always know Mateo's got me when I'm feeling lazy but wanna dip the chip. I'm glad ATK feels the same.

[@sandrah7512]

ATK's tasting panel liked and recommended all ten salsas they tasted.

[@LinkRocks]

I'm a Pace fan, I grew up with it and their recipe hasn't changed. Really if you put any salsa in front of me, jarred or homemade, and a bag of chips I'm a happy guy. lol

[@morrismonet3554]

"New York City?!!"

[@mnemonik61]

Yup, it's a good balance of heat & flavor. Plus if you're a "smooth" fan like me and Jack, you can just get their picante sauce - same ingredients but the tomatoes are crushed. 😀

[@juliemoses1909]

Pace did change back in the 1990’s after Campbell’s bought them. Now it’s like Campbell’s tomato soup.

[@mentat1341]

Pace forever

[@marzsit9833]

@@juliemoses1909 the ad also changed from "new jersey?!?" to "new york city?!?" after the buyout, since campbell's is from new jersey..

[@jmcmonster]

I kept hearing about Mateo’s and finally saw some at the store. $9.19 per jar. Forget that!

[@cloudyview]

Where are you shopping?! Walmart has the 16oz for $4.70 near me

[@jmcmonster]

@@cloudyviewSafeway in WA

[@grahammcfadyenhill9555]

I can buy a two-pack of big one liter jars of Pace medium and get change back for $9.19. Ditto on the "forget that".

[@hxhdfjifzirstc894]

Salsa is pretty easy to make at home, using either a blender (for smooth), or a food processor (for chunky). The ingredients are dirt cheap, compared to pre-made, and it tastes way better... and no preservatives needed, because there won't be any damn leftovers. You can also make it as hot as you want. It's almost impossible to find store bought salsa that's actually 'hot' -- no matter what the label says, they're not. Ghost pepper? Please. If you make it yourself, you can burn your eyebrows off.

[@jmcmonster]

@@hxhdfjifzirstc894 for sure! I usually make my own, but tomatoes suck until the summer. I’d rather have a quality jarred salsa until my harvest comes in or I can go to the farmer’s market.

[@brt5273]

Clint's Texas Salsa has become my fave. It has a very FRESH flavor. Doesn't have that "canned" off-taste that some do. Not too expensive either, just $3.97 for 16oz at big W.

[@neilyaremchuk6798]

The Rick Bayless Frontera line of salsa are all fantastic and my personal favorite.

[@preciousowusu7743]

Love it.

[@wauliepalnuts6134]

This is one of the best reviews of anything I've ever seen. When you take into account the specificity of the product being reviewed and the number of samples and details, this is the gold standard. 10/10;

[@mistybaylock]

the pinnacle of research and technology

[@AldrickTanith]

I agree. I came into the video expecting them to recommend a "best" jarred salsa, but I came away with enough knowledge to choose for myself based on my own preference which made sense due to the large number of variables involved.

[@joeleoleo]

Did we watch the same video? I watched 4:42 of a vague comparison of less than half of the options with a final determination of different people like different qualities in their salsa.

[@mistybaylock]

@@joeleoleo I was being sarcastic, this is a garbage review lol

[@KenS1267]

@@joeleoleo The editorial standards have plummeted in the last few years. They did a panel tasting. They had the result. Why not just say who won? I know they did this tasting a few years back of mild salsas and Chi-chi's won and their medium wasn't even in this test.

[@mrbear1302]

I really like the Herdez brand. It is watery, but the taste is great and the chunks are small.

[@Irisheyesd1]

Having been born and raised in So Cal La Victoria is the best made. Many varieties to choose from. From mild to hot. Love them all.

[@malcolmarmstrong7761]

I'm with you. I grew up in So Cal, too (Santa Barbara). La Victoria was the salsa our family used on everything!

[@freda9809]

Same (LA area) and one of their flavors was my favorite. I used to buy it by the jug, then they changed the recipe. I started making my own.

[@jeffmorse645]

NorCal native, but I also prefer La Victoria over Pace (for instance).

[@The_Timinator]

Yes, Yes and Yes, I like the Taco Sauce on Tacos because we'll fill our Tacos with so much goodies Cheese, Lettuce, Olives, Cherry Tomatoes, Avocado, Sour Cream there's no room for Salsa...just a couple shakes of the Taco Sauce and you're good to go. I also use the Mild Thick and Chunky Salsa to make Tilapia Veracruz...super easy to make, and you look like a Rock Star Chef, served with Rice or Orzo, Refried Beans and some Flour Tortillas for a Dinner Party.

[@donkemp8151]

Sorry. Herdez is the best I’ve ever bought.

[@festerofest4374]

Then you might like Goya tomatillo salsa. Similar and IMO, even better.

[@howardsmith9342]

Herdez is good, but I find it runs hotter that one would think based on the label.

[@matttypes2695]

I also agree with Mateo’s. Some here are complaining about the price. Not if you buy it from Costco.

[@mrbear1302]

Walmart has a pretty good black bean in corn salsa; however, the jars are now half the size and twice the price!

[@borisstanislav4560]

😂in the U.S they want to add cumin, black beans and corn to every 'mexican' meal why? salsa for example does not have any cumin in it.

[@TiaCatR]

Or Walmart. I pay $4 and change for it in GA.

[@punkdigerati]

It's still very watery for a salsa, okay for chips, messy for much else.

[@andrewspielman1921]

@@borisstanislav4560completely disagree, salsa should definitely have at least some cumin in it.

[@mattwernecke2342]

Herdez is the best hands down. Mexican salsa.

[@michelleadams5609]

It's watery. Not true salsa.

[@victreebel170]

​@@michelleadams5609"true" salsa is often very watery. someone's never been to Mexico.

[@ShirleyinGeorgia]

I think Herdez is delicious! I put a jar in my chicken tortilla soup….😋

[@MossyMozart]

I found it very salty.

[@msr1116]

You might be tasting the citric acid as well as the sodium.

[@user-rz8bu6vl8x]

Yum, I'll have to try that

[@joeleoleo]

I was excited to watch this video when I saw it come up, but find it surprisingly underwhelming for an ATK video. The title indicated there would be a “best” but that was misleading. Additionally you showed 9 jars of salsa then spoke about the qualities of 4 of them. Even if you weren’t going to rank them, it would have been nice to have them all reviewed for their various qualities: spiciness, smooth v chunkyness, vegetables, other flavors, etc so we could decide which one fit our likes the best.

[@doghouse583]

Love Herdez. It’s so good and really inexpensive.

[@zeroforcemember]

505 green Chile salsa and Sadie's salsa are my 2 favorites

[@marihawley]

Hell yeah a Sadies fan!

[@mrxman581]

Yes, 505 chile salsa is legit. Great for dipping and a quick way to make huevos ranchers over tostadas. Just warm up some of the salsa in the microwave and spoon it over the fried egg on the tostada. Tastes very close to home made.

[@jamesejudy3]

@@mrxman581 THIS IS THE WAY.

[@tiki_trash]

505 green chili is one of my favorites.

[@edwardshell1289]

I like both of those. Are you from NM? When I go o Albuquerque we go to Sadies restaurant.

[@donnab6246]

Herdez is the best and if I'm not mistaken there is no vinegar.

[@WastrelWay]

Vinegar is the deal-killer for me with the salsa that comes in jars. Especially Pace, which has a lot of it.

[@richardpetty9159]

I don’t think people think through the vinegar thing very carefully. For instance, if you want to put jalapeños in a dish, you’d better think really hard as to whether you want vinegar that dish, too. I don’t ever wanna see vinegar in a salsa.

[@opwave79]

@@richardpetty9159yes no vinegar in salsa. If anything, a squeeze of lime will provide just enough acidity without being so strong that it makes you cough.

[@lennym480]

​@@richardpetty9159 Use fresh ingredients, not pickled jalapeños 🤣

[@msr1116]

I agree....vinegar doesn't belong in salsas, it's just too acrid.

[@lynnhughes]

I like Herdez. It is watery. So i drink that part first. Then but a cup in my meatloaf. The rest of it last a day or two

[@terrygerhart6878]

You describe how I enjoy to eat the salsa especially the flip top small tin version which I can take for lunch.

[@msr1116]

Add the liquid to Spanish rice or chili, if you like. I do and it only adds to the flavor without the acrid bite of other salsas using vinegar for tartness.

[@yogoombah2356]

Salsas are like french sauces, cheeses, and wines, you pair the right salsa with the appropriate food, not one size fits all. Some food goes better with green salsa, while others it's red, or some with a good chunky pico de gallo. It's a personal preference.

[@WastrelWay]

Very timely. I was going to make my own salsa today and this might motivate me to actually do it. It is not hard to do at all, and of course it costs less. None of the commercial brands that I've tried please me, and of course a good Tex-Mex restaurant makes their own, too.

[@glennzanotti3346]

Mateo's was started by a father and son, in Texas, in a house a few blocks from mine, and was first sold in local grocery stores. It is my favorite, by far. Pace is a crowd pleaser for people in New Jersey. The same people who put kidney beans in Chili.

[@glennzanotti3346]

BTW, Mateo's makes a Hatch Chili salsa that is amazing, if you can find it.

[@anderander5662]

My relatives in Kansas invited us over for chili and it was 3/4 kidney beans........ not even pintos.😅

[@kitano0]

I'm a recent convert to Chi Chi's Restaurant Style...great chunky texture and great taste. I love Herdez, too, but it's too watery.

[@michaelmakes1225]

ME TOO

[@roadtripboy]

Interestingly 5 years when they tested mild salsa Chi Chi's was high in the ratings. It's my favorite too.

[@michaelmakes1225]

@@roadtripboy yessir, it's made by "big food" Hormel, but I can find no fault other than the narrow mouth jar,have to labor to get every spoonful.

[@kitano0]

@@roadtripboy That's the video I saw recently that led to my conversion!

[@theoriginalbridgetconnors]

If you're a chunky salsa fan (like me) in my opinion the best medium salsa is Casa Mamita, the Aldi brand.

[@bjones061]

YES!!! I thought I was crazy, you can’t beat Aldi prices, but their quality lacks in some places. But the salsa is legit!!

[@kasaokc]

Just recently discovered it and I'm a big fan!

[@mikemprov1303]

I only wish they had a hot version. I know I'm in the minority though.

[@hellhound1389]

Find RED GOLD they are chunky and made in my home state of Indiana. Hell the tomatoes are grown in the field across the highway from my house

[@theoriginalbridgetconnors]

@@mikemprov1303 I would love if they came out with a hot version, but until then I can always add some hot sauce if I want it hotter.

[@alparker8661]

We have salsa fresca and pico de gallo in all our grocery stores in Cali, usually local made. 3 levels of heat. Found in the cooler case.

[@freda9809]

I practically buy it in bulk when I'm not making it myself.

[@colinthompson3111]

Really enjoyed this video and subject choice. Thank you.😊

[@cmac1100]

Mateos is my favorite too. Closest to restaurant you can find imo

[@AgentLokVokun]

Mateosis prettify good. I have a jar in the fridge right now. But there's a **TON** of local salsa around me (fermented? Coffee? yes please!) I'd gladly eat an entire bowl of salsa and feel happy about it regardless. It's why I make my own!

[@JK-sh8rc]

Mateo's has been my favorite store bought salsa for several years. Their taco sauce is outstanding.

[@TiaCatR]

Mateo's is the only store bought salsa I will buy. If they're out of Mateo's, I don't need salsa that day LOL. It is delicious!

[@JeffreyTheTaylor]

Gotta throw Mrs. Renfro's in the match. Both the Habanero and Ghost Pepper (!!) are top notch, but you can also use them as heat bases to create creamy, spicy dips and topping with mayo, sour cream, yogurt etc.

[@hxhdfjifzirstc894]

I love that brand, but the Ghost Pepper isn't any hotter than the Habanero, which is absurd. The Habanero is excellent, though.

[@stevenyocom9954]

Herdez is my favorite. Can't go wrong with their products.

[@bdf8267]

Am I the only person who was disappointed they did the tasting without chips?

[@csnide6702]

Jack said he forgot them ........

[@jdpower6360]

Yeah i thought this was moronic

[@MossyMozart]

@bdf8267 - But then they would have to decide what chips are the best first. (Personally, I buy Garden of Eatin' salt-free tortilla chips.) For salsa, I buy Arriba! chipotle and Frontera's salsa verde or the the red one made with garlic.

[@pamelas9]

Chips aside, I was horrified that they used metal spoons for tasting a tomato product.

[@starkcd]

I’m liking this format for the tastings

[@KidFury27]

The best is the Southwest style sold by Safeway as a store brand. Man is it good.

[@Er-sv5tn]

Pace has been my favorite for 40 years...

[@lhansel7584]

Tastes like ketchup

[@festerofest4374]

The Picante, not the “salsa!”

[@grahammcfadyenhill9555]

Up here in The Great White North we don't have the same choices for our jarred salsa...I have a big jar of Pace medium in my fridge in the absence of the roasted and smoky types.

[@supersupersocco]

best value-to-taste for me is: Western Family Fire Roasted Salsa

[@otsoko66]

yeah, up here in Montreal, it is MUCH easier to find the ones from Mexico than a lot of the ones from the US. My local supermarket always has Herdez and La Victoria, and usually La Costeña. (and tostitos, which is disgusting, is everywhere.)

[@musicgirl8152]

You can’t beat good salsa! 😋❤️♥️ Thanks ATK

[@erikatuttobene7045]

Omg thank you for this reviw

[@2010katak]

The chunky is best for us because when I use it for cooking like in meatloaf I dont need to add extra vegetables since it’s economical

[@onerainiday]

Thank you! Great idea for meatloaf.

[@LinkRocks]

That's a good tip. Thanks for sharing.

[@4Grace4Truth]

I love you guys! ❤

[@ncooty]

"People from Vermont Judge Salsas" 😂

[@princess-mn2li]

They should have Mexican grandmas be the judges!😂

[@ellefirebrand]

Interesting. These are all good. May need to get one of each.

[@carloszenteno]

Herdez is the good one !!!

[@thewoodroome]

Great Value Restaurant Style!

[@Kingfisher1215]

I like my own. It’s easy to make your own and make it the way you like it.

[@mvblitzyo]

Love the tv series too ! Thanks all people involved with America’s test kitchen ..

[@arthurlambert6418]

Homemade is the best ! Made by a Mexican woman chef like my wife from Urapan.

[@Jackman66666666]

Totally agree!

[@corb5309]

I recently discovered Mateo's and like the jer says, I've become obsessed with it! Hands down the best jarred salsa I've found. I could also recognize it as they were tasting it.

[@eezyclsmooth9035]

I am from Texas and We Know Salsa. I have tried ALL of these (except, Frontera and Green Mt. Not sold here) "Mateo's" is tasty but Expensive. Nothing is better than making your own of fresh stuff from your garden! (I do in season) If you can't, then "Pace" is the 1. In winter. I buy it by the gallon from Sam's. (I usually Spike it w/ Habaneros)

[@STV-H4H]

With every grocery store marketing a fresh made type of salsa, I realize I haven’t bought a shelf stable salsa in decades probably. However, the Newmans brand has been an exception , since a friends dinner recipe called for the pineapple version. Otherwise, homemade salsa is too easy to make, but a quality readymade fresh salsa outshines all these McSalsa’s hands down.

[@JSees]

I love Herdez medium salsa, been into it for 30 years now..

[@selfself8813]

I use Trader Joe’s Salsa Verde and like it enough. The Tomatillo salsa in their refrigerated section is also wonderful as is their Pico de Gallo. And their Chunky in a jar is one other good one. Trader Joe’s is on top of this, everyone!!!

[@trayvixk4642]

I love this review because it really was about how you like your salsa. I need to have my salsa chunky (not sure why people want smooth salsa but also have some veggies bits) and it doesn't surprise me that Pace had some heat to its medium salsa. As a spicy food lover, their hot salsa is legitmately spicy.

[@rickyzuron]

Love your video's.

[@ImMadMaxxx]

I can eat any type of salsa anytime.. I love most of them... I grew up on Pace and La Victoria, but I do love two tablespoons of Pace Picante Chunky cooked in my 2 scrambled eggs for breakfast...😋

[@harryanderson2933]

Glad you found the Mateo's. I knew it was the best salsa going in and I just wanted to get a read on your taste buds. 👍

[@CraigCholar]

The refrigerated salsas in the plastic tubs are better than the jarred stuff. They go bad kinda fast once opened, though.

[@jaketallorlin223]

So much better. I only keep a shelf stable jar in the pantry for last minute meals

[@lamemechose7072]

I second the refrigerated versions! Santa Barbara is the one I grew up eating. I didn’t realize there was jarred salsa until I was in uni.

[@StevoTNR]

H-E-B grocery store in Texas makes a very good fresh salsa in the sealed plastic container. Market Street / United sells a *hot* salsa that is muy sabroso.

[@CosmosNut]

Thanks for putting your vid's up on YT !! I think you'll reach a much younger and broader audience than PBS.

[@lepidolite2009]

No Chips? That review was weak sauce. Pun intended

[@troyleegilbert790]

Probably the most subjective taste test. I just kept making salsa that I hated until I got it right. Never buy a jar anymore.

[@corey6393]

Al of this really depends on what the salsa will be eaten with. Dipping chips is different than building a burrito. Also, our household favorite is made by Late July. perfect combo of heat and sweet, with just the right amount of chunks. And it won't break the bank.

[@Brokedown72]

How about rating the green ones? That's what I prefer.

[@samartin2244]

Herdez avocado hot sauce is amazing

[@festerofest4374]

Had Goya tomatillo salsa? It’s fantastic!

[@sandrah7512]

ATK did one about ten years ago, but the link on their website directs to this taste test (as do the ones for hot and mild salsas ) so perhaps a new flight of salsa tastings is on the horizon. 🤷🏼‍♀

[@csnide6702]

me too

[@toddpayne923]

Mateo's is truly outstanding!

[@GeorgeGeo]

Ive loved Mateos for years now

[@DOSBoxMom]

Many of the tested salsas are available at my local supermarket, as it's part of a small chain which extends into the S Suburbs of Chicago, many of which have a substantial Hispanic population. When I need to restock on salsa (esp. when there isn't a great sale), it would be nice to get a really good-quality salsa.

[@cloudyview]

I just recently discovered Mateo's - fricking love the stuff, for jar sauce.

[@paddleduck5328]

Glad I just had a snack! Watching this makes me want chips n salsa

[@charleslockhart6778]

La Victoria for me. Just had it for the first time and I was pleasantly surprised. Closest to restaurant quality I’ve had out of a jar.

[@sillybilly9138]

I purchased the Mateo's at your recommendation and felt it was too sweet. I'm from San Antonio, TX, and my favorite is Herdez Taqueria Street Sauce Roja.

[@stokesjo82]

My favorite is the Medium Simply Organic salsa at Aldi.

[@NurseMJ986]

The one with the yellow cap. So good. Perfect heat and chunkiness too.

[@thyme2grow]

Not much comparison going on, just for different types. What about categorizing them by type and tasting each category to find the best of each? That’s information I can use!

[@sandrah7512]

Read the full review (link is in the video description). That's kind of what they did. The ATK tasting panel conducted a preliminary tasting of the brands with more than one medium salsa offering to pick a favourite to represent the brand. There was no overall “winner” among the ten brands - all were recommended. The panel did provide tasting notes for each with an “If you like…” (chunky, thin, heat, sweet, smoke) theme so people can choose what appeals to them.

[@dianafoot]

@@sandrah7512 Unfortunately the full review linked hits a paywall. I even subscribe to ATK's publications, but cannot access the website without paying an extra subscription fee. Shoot, I can't even use the QR code in the magazines without hitting the paywall!

[@sandrah7512]

@@dianafoot This video is based on the same review that appeared in the October/November 2020 issue of Cook's Country magazine which is the same as the online version in the link. Oddly, the linked article has a publication date of August 2021, but an online version of the magazine (not on the ATK website) say September 2020. ATK does update their online equipment and tasting reviews occasionally - and identify those articles as updated and why - to add more models/brands, downgrade those that have demonstrated durability issues or to exclude anything that's been discontinued, but there does not appear to be any updates to the salsa article apart from the different date. 🤷🏼‍♀

[@adriannagould363]

Easy from scratch: Drain petite diced tomatoes. Finely chopped onions and celery for crunch. Add chopped cilantro and cumin and red pepper flakes for heat. Mix well. Stays refrigerated for 5-7 days. Yummy

[@jkirklen13]

This gal from Texas was curious what you all would choose. You chose well! We are big fans of Mateos!

[@sigh_anna]

President's Choice black bean and corn has been a staple for decades

[@JeepGirl941]

By far, the best jarred salsa's I've ever had are Annie's (sold at Sprouts) and 505 Southwestern from Albuquerque, NM

[@ask230]

Frontera is leagues better than pace. It's delicious.

[@YolandaisYolandaCooks]

Homemade is best and Pace is #2 for me.

[@steppen10]

Here in Florida I buy the Publix brand Salsa. I like the consistency and the taste.

[@rebajackson2369]

I stopped buying salsa because they charge too much for it. El Pato sauce, canned tomatoes, jalapeño, onion, garlic, cilantro, lime juice and seasonings of your choice. Whip it all together with a stick blender and you've got better than bought and cheaper.

[@SecretAsianMan2222]

I have to agree with both Bridget and Julia, I also love D.....it's a great salsa and my current favorite after taking a risk and buying a Costco sized bottle of it a month ago. I've since been back for more. I also like C from Fontera, which used to be my favorite, until I found Mateo's (D), and I'm now ad-dic-ted!

[@purberri]

I think salsa is a personal choice I like Green Mountain

[@StevoTNR]

Very true. It’s a matter of personal taste and that’s totally fine. That’s one reason why we have so many Tex-Mex restaurants in my area (Dallas) - each of them have their own unique flavor and dedicated following of customers. Same with Barbecue, Chinese-American food, etc.

[@bethfrick2206]

I found matios a few years ago! The only one I buy now!

[@The_Timinator]

Living in Southern California, EVERY Market here has a Fresh made Salsa, some Stores even have multiple versions, Hot, Medium, Mild, Smooth or Chunky, Roasted Veggies etc. The REAL taste test is with Corn Chips or Burritos or Tacos to put the Salsa on, Dipping Chips has a different need but Salsa to put on a Burrito or Taco has a very different effect and needs a different Salsa too.

[@missadams1330]

Make your own 😊💥

[@drgeniusphd]

Kirkland is my favorite!

[@JeremyForTheWin]

My all time favorite is Xochitl chipotle Medium. Smoky, garlicky, fresh, chunks but not overwhelming. Easy to find in the South or on their website.

[@malcolmarmstrong7761]

This is a fave of our family, too!

[@DeniseDDS]

Salsa is definitely a condiment as it is eaten with everything. I have yet to find a medium heat that has any heat, but they are still good.

[@carolmorton7213]

La Victoria! Love it!

[@davidcann2405]

Frog Ranch for the win.

[@janemartin229]

I like chunky and I think the Walmart brand is pretty good. They've raised the price (it was a great deal before) and put out smaller jars, but they do have a roasted salsa. You have to look for it because it's hidden in the canned tomato section--it's not as chunky but it's tasty and economical.

[@kindnessmatters5215]

I’d like to hear/see your opinion on the Aldi brand.

[@cyndim8785]

Red Gold makes the best Salsa. 😋

[@scottbarnes9877]

I love all things Rick Bayless! Not surprised Julia loved his salsa. Try Frontera fajita sauce in a pouch -- you will NEVER go back!!!

[@allgirlreview433]

Are any of them lower in sodium? The last few times I bought from the store they were too salty to eat.

[@markw208]

It’s a matter of personal preference. So many varieties and variations. In Houston Mateo’s is $5. Some personal favorites are Arriba!, Herdez, Sadie’s & El Pinto

[@marihawley]

Another Sadies fan!

[@ThePwig]

I really love Pace Mild, actually. Much better flavor than the medium.

[@Professional-fh1ow]

I gew up with Herdez but I still use Herdez the way my mom did by adding white onion and cilantro for huevos rancheros. For dipping I really like On the Border salsa. I was surprised it wasn't on the panel.

[@BB-xc1jf]

Arriba! is my favorite jarred.

[@bingusman69]

Great Value makes the highest quality products.

[@ftmhome]

Herdez for the win!

[@ljke]

My fave is Chi Chi thick n chunky medium. I haven't tried some of those shown though.