The best juicy and tender Beef Chapli Kabab Recipe - Soft And Delicious Recipe By WajeeCooks

The best juicy and tender Beef Chapli Kabab Recipe - Soft And Delicious Recipe By WajeeCooks
Beef Chapli Kabab is a popular traditional dish from the Khyber Pakhtunkhwa province of Pakistan. Known for its rich and aromatic flavor, this kabab is typically flat and round, resembling a patty. It is characterized by its unique blend of spices and herbs, which give it a distinctive taste and aroma. Often served with naan, yogurt sauce, and fresh salad, Beef Chapli Kabab is a favorite at family gatherings and festive occasions.
Ingredients:
500 grams ground beef
1 medium onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds, roasted and ground
1 teaspoon coriander seeds, roasted and ground
1 teaspoon crushed red chili flakes
1 teaspoon garam masala
1 teaspoon pomegranate seeds, ground (optional)
1 teaspoon black pepper, ground
1 egg, beaten
2 tablespoons cornmeal or chickpea flour (besan)
Fresh coriander leaves, chopped
Fresh mint leaves, chopped (optional)
Salt to taste
Oil for frying
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