The Best Kitchen Gadgets From Amazon!

[@Drok_Dagoon]

Now he has a "Nut Milk Maker", now waiting for a series of "Will It Milk!?". 😂 Definitely wanna see pistachio milk!

[@MayorMcheese12]

That actually sounds fire

[@Prettymama5k91]

Yes! We need "will it milk" 🤣

[@spacehonky6315]

Hmm, he should probably put that on his OF channel.😉

[@aceisking]

Tyler do this i need this series of vids

[@MrAllmightyCornholioz]

He should do it with pickles.

[@PublicAtLarge]

Tyler: "I didn't bring a spatula." Also Tyler: Has 5 minutes to run and grab one, but doesn't do it.

[@daphnetilling6034]

The butter bell is a really old design from before refridgeration and did not have a cold cellar. Usually it was made of wood, unless you were minted, and was definitely before we could put rubber gaskits on on things. The water helps to cool and seal it thus preserving it. Now it is just a cute way to store butter.

[@c3po2324]

They are still very useful today (if you do things that you need to spread butter). It keeps butter at room temperature and easily spreadable. Keeps it fresh for a pretty good bit of time too. I have had butter in mine for like 2 weeks without any signs of it going off.

[@Snarlacc]

It's not about cooling, it's about keeping oxygen out. Butter is fine at room temperature, but gets oxidized quickly. When it gets a layer that has different colour and smells gross it has been oxydized. Airtight containers everybody can own are a relatively recent thing, and using the water in the ceramics pot is sort of a work-around.

[@CeIIHunter]

It also keeps the humidity high in the air that is in contact with the butter. So the water that is present in the butter doesn't evaporate which prevents the butter from hardening a bit.

[@BeaverDunker]

​@@Snarlaccwe have two of them and the lip and stuff starts to almost look moldy after several days... I wash it and change the water out after every refill and it still happens... Other than that we like it

[@zerodadutch6285]

And to answer his question WHY it works... butter is hydrophobic(repels water)so it basically makes its own shield against the air when you add water to the crock.

[@kriscayocca1587]

Realize I'm a little late here but thought I'd add for people who might not know. All commercially canned food in the US is fully cooked. The cans are heated to kill bacteria during the canning process.

[@donavonzerbest9530]

It's never too late.

[@Ulnyx]

Yep, in the USA, all canned food is safe to eat straight from the can, no heating required.

[@obiesunstreak2409]

The butter cup thing: Water won't go up into it, because the air pressure inside is greater than the pressure of the water outside. Same way a diving bell and the blow tanks on a submarine works

[@Ind.strength]

It also keeps bacteria out because the water creates a seal around the bell. Like if you’ve ever had two wet cups or bowls get stuck together.

[@Dueilangoisseus]

it's astonishing to me how someone can go through life and somehow not learn this kind of elementary school level stuff

[@youeffoh808]

@@Dueilangoisseusit’s his shtick

[@andrewaustin733]

Aaaahhh scince

[@DiamondCake2]

@@Ind.strengthbullshit, because bacteria famously only travels through air and never by the utensils you use on the butter or anything, also when you take it out and put it back you’re still exposing it to air anyway. Useless device.

[@Twist3d_Drift3r]

Love how you accidentally pronounced Quesadilla correctly here.. @ 1:22 yet called it a quazadilla everywhere else.

[@Pwills]

Just proves he does it on purpose for the comments

[@MrCloud-ob7sh]

Ya it’s a shtick he does often. Mispronouncing words for comments.

[@intheburgh4293]

related to godzilla

[@Soljarag5]

Fraud

[@shsd7579]

this mf took the bait

[@Ohwhale79]

There's a *minimum* of three of those quesadilla makers on every Goodwill shelf in the entire country. I don't make the rules.

[@daniela_k_]

I got mine from Goodwill 😂

[@Ohwhale79]

@@daniela_k_ HAAAAAA. Exactly!

[@michaelmardling3152]

Probably at Value Villages too.

[@gerrymichaud3851]

Fondue pots to.

[@aceisking]

I made the rule

[@Really_Erwin]

Ah yes, Qwazadillas

[@FornasaOG]

was about to say

[@eviemoody]

Mispronunciations drive engagement and increase viewership. It’s a big brain move.

[@SteveF60]

You know he mispronounces things on purpose to drive comments right? It's all about the grift.

[@Really_Erwin]

@@SteveF60 doesn't make it less funny haha

[@Really_Erwin]

@@eviemoody I know, still funny though.

[@Amethyst_Alien]

I am a part of the "two and a half" women... oh, watching Tyler learning to cook is funny. Tyler, season your fooood!

[@chaos_omega]

Yeah, no wonder he didn't like the egg.

[@Amethyst_Alien]

@@chaos_omega Just a little salt and pepper would have helped a ton.

[@FornasaOG]

16:50 dont forget if u tilt a cup upside down and put it under water, it will not flow into the cup it will stay full of air like a little chamber. the water acts like a seal so no air can get into it. they use water seals on pickling jars too. not overly complicated, they've been doing it for hundreds of years

[@Mika71]

You expect Tyler to understand any of that? 😅

[@FornasaOG]

@@Mika71 honestly not sure xD I'm sure we've all held a cup underwater in a pool tho

[@charliehotel2197]

Yeah but why do we need to do all that for butter? Unless butter heats up and melts and re-solidifies a stick of butter (Not margarine) can go in a regular butter holder and sit out of the fridge for weeks or a month or more.

[@neolithicnobody8184]

This device is called a Butter Bell and it predates modern refrigeration methods. Long before electricity was first used. The concept is that the water seals the butter from exposed air, which carries bacteria that can speed up the spoiling process. Without the exposure, the butter will last longer without needing to be chilled. "Oil and Water don't mix" applies to this situation. Yes, the butter gets wet. It's only water. Just remember to keep the water fresh and clean and you'll always have fresh room temp butter at your disposal.

[@alienshroom1]

Storing butter upside down in water is a method used to keep butter fresh and spreadable for longer periods. When butter is stored in water upside down, it creates a seal that prevents air from reaching the butter, which helps to prevent oxidation and spoilage. This can help extend the shelf life of butter and keep it fresher for a longer period. Additionally, storing butter in water can also help maintain its creamy texture and make it easier to spread, as it prevents the butter from becoming too hard or drying out.

[@mrrooter601]

ok chatgpt

[@afjeep2004]

Right but keeping it in a small glass jar on the counter works just as good without having to change the water out every couple of days.

[@eksboks148]

​@@mrrooter601 you obviously have much more extensive knowledge; please, enlighten us

[@cindymatthewsarrowdalearts6449]

And it's old tech. Our foremothers did it ages ago in the old country, before refrigeration. They're called butter bells, and it keeps insects from the butter, leaving it at room temperature, easy spreading on freshly baked bread. I have one and love it.

[@JoahMakaih]

@@afjeep2004Theres more air in the glass containers, also the butter will dry out in those containers. The butter bell is better.

[@NinjAsylum]

lol that upside down butter crock thing has existed for like 1000 years LOL.

[@ihatemornings638]

Only since the 1600’s

[@peanutinatree7191]

And windows are 3300 years old.

[@acawap]

I love that Tyler thought somebody went around and milked almonds.

[@SoCalJellybean]

The trick is grabbing onto the almond’s teeny-tiny udders…

[@frankfuller975]

​@@SoCalJellybean🤣🤣🤣

[@Kracov_the_Madman]

@@SoCalJellybean Tyler thinks anyone with nipples can be milked? Are you going to milk me, Tyler?

[@sickstuff7624]

Why do they call it milk though? It has nothing to do with milk. Weirdos try to convince you to use it over regular milk by misleading you with its name. Water and almonds. So stupid.

[@Kracov_the_Madman]

@@sickstuff7624 I have kidney disease, so I reduce my lactose intake as much as possible. So I drink almond milk. It's called milk because it's a milk substitute. Great for cereal.

[@crawdaddy6618]

You're supposed to drink the butter-flavored water after it becomes infused.. some ppl marinate their buttered-flavored water with dill pickles for extra refreshment

[@nomadiavan6560]

🤣😅

[@fitri25]

Definitely proves that Tyler is living under a huge rock with Patrick..

[@DrreamSound]

Yea its funny is he dont like something he will do it all soo tht product fail

[@edmontonladyify]

Today on cookin with Tyler we learn that things are in hot things are indeed hot! Bless his heart….I did giggle at his pronunciation of tapioca. All love no shaming Tyler!

[@davidhudgens499]

0:16 “electric Kawas-a-dilla maker” 🤣 You crack me up Tyler! 👍

[@forgingluck]

Canned chicken is essentially boiled during the canning process

[@StarlightWorkshop0z]

Chicken comes from a can, it was put there by a man in a factory down towwwwwwn

[@unknownuserno8]

⁠@@StarlightWorkshop0zmillions of chickens, chickens for me

[@gregorymorse8423]

​@@unknownuserno8moving to the country, gonna eat me lots of chickens

[@Desu-Desu-Chan-San]

@@gregorymorse8423 Take me down to the Paradise City where the grass is green and the girls are chickens

[@AbundanceTribe]

Anything canned really.

[@unknownuserno8]

I’m beginning to question even further how sheltered Tyler really was in his childhood years. 😂

[@liloreoinya]

I think it's an act. He loves to troll us.

[@MidwestVillain_Z]

Definitely an act, he loves messing with people

[@unknownuserno8]

There’s the act part I get. But the worrying about pink chicken and if canned chicken is cooked… 😂

[@neolithicnobody8184]

HOLY COW!! I haven't seen a Butter Bell since the 1980s! I grew up with a bigger version of this device, big family requires bigger items. lol Ours held a full pound when filled and it was kept in the center of our dining table. At meal time, the bell was removed from the base and flipped over, while the base was set aside out of the way. After the meal, the base was emptied and cleaned, then refilled with fresh water and put back together. The butter would last much longer without spoiling than butter exposed to open air. Set one of these next to a regular butter dish on a table at room temp and the butter dish will spoil faster than the butter in the bell. The age old saying "Water and Oil don't mix" fits this perfectly. The water seals the butter from exposure to airborne bacteria without mixing together. The butter may get wet, but it's only water and it rolls right off the oily surface of the butter. Don't bother using Margarine, though. Margarine is an oil whipped together with water and will separate over time at room temp, causing both waters to mix and the product to spoil.

[@Lemminjoose]

I'm still occasionally shocked by how little Tyler knows about things.

[@zepplin839]

Thinking the canned chicken might be raw 😂

[@DiamondCake2]

@@zepplin839yeah how does anyone make it into adulthood without learning everything in a can is cooked and that’s how they’re preserved? Does he think raw chicken just stays fresh for 2 years because it’s in a magical can?

[@ottopartz1]

I found it sad that he couldn't understand the physics of the French butter dish.

[@BlahBlahFreeman]

Pretty sure at least half of it is because if he acts like he doesn't know something it encourages viewer engagement by leaving comments explaining the thing he doesn't understand, or is pretending to not understand. When it comes to anything kitchen related, I'm pretty sure he's not faking it. But for a lot of the other stuff he reviews, he definitely is playing a fool for the video.

[@Atomic-Purple-Guy]

When they can the meat it's cooked under pressure. Any meat that is canned is cooked unless it's pickled. But If it's pickled it's safe to eat raw.

[@user-jx8qe4cu8q]

That butter thing actually looks like a great idea. it would keep the butter soft and fresh on a shelf, and you wouldn't need to refrigerate it which makes it hard to spread.

[@animeloveer97]

yea its been great idea for the last 1000 yrs too lmao ( it was used before we had refrigeration)

[@Jephthahs_Daughter]

Get one. Its life changing. Also use actual butter, not margarine

[@c3po2324]

I have one, and it's been amazing. Especially with homemade bread. I agree with using real butter and not a butter alternative.

[@paulghignon4092]

@@animeloveer97yeah those things are super old lmao I think the reason why they don't use a rubber seal and such is because it didn't exist yet

[@eddyford6714]

Thanks

[@StonerSmurfin]

If he knew how butter was made and how they have to rinse the butter I don't think he would be so worried about the water getting on his butter.

[@arklainquirk]

Yeah, but what he had was not butter...

[@Jesterxr]

⁠@@arklainquirksure looks like a stick of Land O Lakes Salted Butter to me… which is butter, so no idea what you’re going on about.

[@Kracov_the_Madman]

I can't believe it's NOT butter!

[@animeloveer97]

it definitely was butter lmao@@arklainquirk

[@arklainquirk]

@@Jesterxr If it was pure butter and it had been sitting out for 24 hours it would not be that hard. I am pretty sure the last time I looked at Land O Lakes Salted Butter it still had oils in it.

[@bankstonw]

Thanks!

[@coreywolfheart]

Lol sometimes you don't think at all, it's like watching a child figure something out but that's why we like you

[@Scott-mq6yj]

Tyler, you are brilliant at getting people to think you are so dumb you can't figure out the most basic of concepts. At least I hope it's an act. It's for sure an act... right? lol

[@ACOnetwork]

The mistery... 🤔🤣😂

[@AtomSquirrel]

Yeah it's intentional. There's no way no one has heard the word Quesadilla. He's just doing it to infuriate people. Doesn't work on me because I'm not stupid

[@Kracov_the_Madman]

Tyler is Mr Bean with 4 more IQ points. Of course, Tyler had to milk some nuts to get those points.

[@ACOnetwork]

@@AtomSquirrel where I live there are no Quesadilla and maybe heard it in the past 🙂 but do not remember

[@AtomSquirrel]

@@DeagleGamesTV that's queso. It's a more like a Spanish acronym for cheese tortilla

[@Jexorz86]

The water forces air out, meaning it will last longer. This kind of thing is used for expensive flavored butters, in places where they don't keep them in the fridge... Because we all know butter keeps for ages in the fridge but its a pain to use it cold. the rest of the world keeps it room temp and uses it up in the few days to a week before it goes bad.

[@animeloveer97]

i mean we just use a butter dish and it lasts a good while too just make sure the room its in isnt warm to prevent it from melting

[@iridiumnight42]

It can last way longer than a week in room temp in a butter dish.

[@Jexorz86]

That not untrue. It depends entirely on what kind of butter it is and how nice people are to it (using a clean knife or whatever)@@iridiumnight42

[@jonanderson5137]

A stick of butter might last 2 days in my house. No fancy dish required.

[@Jexorz86]

Thats....alot of butter@@jonanderson5137 Though if you have a big household that likes toast, understandable

[@kritsadventures]

The water, which you probably used too much, helps create a water seal that keeps the butter safe from bacterial growth.

[@xXVibrantSnowXx]

Water are supposed to keep things fresh for longer, hence why they're often are in canned food too

[@luckettt.]

Love me some Quazadilla’s. Certainly need to invest in getting me one of those makers fr.

[@EdHadder]

I Love Tyler Tube Vids 🩵

[@Yktvoz]

I have been watching tyler for so long, i feel like i know him irl

[@peanutinatree7191]

I love it when tyler randomly discovere random sumple physics stuff... Like the butter thing, im retty sure its just surface tention and the fact that theres no way for the air to properly escape and let the water in. A very simple science experiment we did in like 4th grade.

[@teenofthailand1]

I just keep butter on a butter tray with a cover on it. Keeps it room temp with no unnecessary BS

[@cindymatthewsarrowdalearts6449]

A butter dish is ok, but it doesn't help preserve freshness, and is not impervious to tiny ants. It's also susceptible to variables in room temperature, if you don't happen to have air conditioning or central heating.

[@1erinjames]

Summer is coming and it's gona be HOT!!

[@Straycatstrat10]

That's what my mom does. Has done it growing up, and still does to this day.

[@DiamondCake2]

@@cindymatthewsarrowdalearts6449tiny bit of water in that dish is going to protect from temperature variation? Gimme a break.

[@katters4368]

The water keeps the butter from air exposure which can contaminate the butter. Butter (real butter anyways) is dairy and is able to go bad in a variety of ways. The butter bell method (iirc) doesn’t even work in some environments… it’s just a long tested method of safely preserving butter without refrigeration. It’s generally considered unsafe to just leave it out at room temp exposed to air (like in a normal dish with lid that isn’t air tight). To each their own 🤷🏻‍♀️

[@RandyJGJ]

How he chucked the eggs with no additional words 😂

[@erik_from_wisconsin4978]

Love how butter blows your mind. 😂😂😂🤯🤯🤯

[@jackprotti]

Would love to see a whole episode of Tyler in the kitchen cooking

[@loosecannonsatl7287]

Yeah because he definitely doesn’t cook you can tell I don’t know how he is surviving

[@Old_and_Wise]

Those eggs looked fine to me, aside from the bit of eggshell in one of them. Just needed a bit of salt and pepper. I believe you can do the same thing in the oven with eggs and a muffin tin.

[@animeloveer97]

ill have to try the muffin tin thing nevr thought about that lol

[@Old_and_Wise]

@@animeloveer97 If you do, make sure to coat the bottoms with butter so they don't stick, and I can't remember if you're supposed to poke the yolk or not.

[@ohioknifelover]

@@Old_and_WisePole the yolk so it doesn't explode

[@c3po2324]

I thought it was eggshell at first too, but now I think it was the overhead lights reflecting off the uncooked egg whites.

[@teashirt]

Something’s you can search ahead of time. That butter thing is totally a genius idea. All about how butter gets stale and how water is sealing it against contacting air.

[@ShinYoshao01]

At 0:18 -- I'm sorry, a WHAT!?! DUDE. Come on now...

[@bidwell13]

7:25 I love manscaped products. I have very sensitive skin due to chronic pain. I use the lawnmower 4.0 to trim my facial hair and saw they have a compact face shaver called “The Handyman”. Hopefully that will help me get a smooth shave again for special events. Can’t use regular razors (manual or electric). 19:51 Lavendar is calming for so many people which is why it’s used for calming devices.

[@RWBprototype]

Tyler is a master at playing stupid 😂

[@DeathRoInk]

Omg yes 😂 and the amount of people that are explaining things to him is hilarious

[@mathew00]

Didn't you mom teach you that butter is immortal? lol, my mom keeps a stick in the cabinet for when she wants soft butter.

[@DiamondCake2]

She won’t think that when she catches botulism or some shit.

[@mattstanford9673]

"If you're watching this video, then I guess I made it." That's a pretty solid metric, yeah.

[@mattstanford9673]

Video title: "Kitchen Gadgets." Tyler: *Therapy Mittens*

[@rollercoasterbee]

14:35 -- the butter storage thingy, my family had one of them several years ago that someone gifted to us for Christmas.

[@YogisCycleService]

We have the butter thing and it works well. Water creates a seal so butter doesn’t go bad. It’s an upside down cup so the water doesn’t get in the butter. Same premise as putting a cup in water upside down and why it doesn’t fill up with water. The air keeps it out. It’s just a way to store butter at room temp so it’s easier to spread on things without having to warm it up.

[@aicirtkciub9167]

Hey i have to say, those egg cups...add some chopped ham and cheese yum 😋

[@buckcherry2564]

they come out the shape and size of an English muffin, perfect.

[@Digital-Dan]

Do not neglect the onion. And a little butter.

[@spacehonky6315]

Naw. Nuked eggs always taste like crap. Never good.

[@Mattwillo]

Watching an American try and work a butter bell has made my day!

[@joshblankenship2183]

You realize butter doesn't just melt like ice cream when you leave it out.

[@nancytoothaker3224]

He's a grown ass man who thought canned chicken was raw, I'm really not sure what he realizes

[@rebeccapeach4008]

@@nancytoothaker3224I was 42 yo when I found out plants give us oxygen.

[@TryAndFindMe92]

I still can't get over how awkward Tyler's pizza video with his brother was.

[@XtomJamesExtra]

On the butter contraption; There is actually two reasons for the design; heat distribution and air sealing. The water acts as an air sealer keeping drier air out and keeping the butter moist. This keeps the butter soft while reducing contact exposure to bacteria, mold spores, etc. However, the water also acts as a heatsink, regulating the internal temperature of the container so the butter doesn't fall into it. As it evaporates with higher room temperatures it keeps the container cooler, and in the winter the water retains ambient heat. In this sense the water is acting as a heat regulator for the container.

[@Ohwhale79]

I don't know why it took so long for me to finally realize that Tyler is just a rage bait channel now. Oh well.

[@grigeroz]

🎉🎉🎉🎉🎉😂! Anybody upto some yummy kwanzadillas!! 😂😂🎉

[@AiMachineMelodies]

Butter can be stored at room temperature for awhile

[@jessicathompson9030]

I will take those lavender gloves off your hands right now!! 😍😍😍

[@asteenkamp5805]

Love you're content Tyler keep doin what you

[@Neon_Koopa]

Tyler you accidentally said Quesadilla right at 1:22

[@Aaron_Jensen]

Leave it to Tyler to look at a butter bell and think it's overly complicated.

[@bendooley550]

To be fair i thought almond milk was pressed almonds, but i guess now that i think about it that would be almond oil.

[@SoCalJellybean]

“Tapoka starch…” Who’s gonna tell him?! 🤭

[@PsychofileIndustries]

My pop has hand warmies like those mittens. He's got athritis in his thumbs and fingers and sits and watches TV with them on.

[@mjhonold8530]

Yes. It happens all the time. The thigh bone may rupture during the cooking process, causing hemoglobin within the bone to leech out to surrounding tissues. This will give them a pink color which leads people to panic, thinking they're eating undercooked chicken. Canned chicken is simply chicken meat that has been cooked, processed, and sealed in a can.

[@TheSilent_Reaper]

I believe the term you're looking for is Myoglobin not Hemoglobin

[@animeloveer97]

that canned chicken tastes awful tbh it makes me gag and tastes like they treat it with something

[@NidokingOtsutsuki]

@@animeloveer97 who asked?

[@elmadicine]

I know there's a ton of butter bell experts already commenting but I'll join in. if you regularly enjoy butter on toast, bagel, muffin, pasta, or anything you spread it on, get the highest quality salted STICK butter you can find at your grocery store, and keep some in a butter bell on your counter. high quality butter, when you can use it easily, tastes way more luxurious than you'd ever think

[@JinapherShakur]

Damnit Tyler! Now I can’t stop thinking about “pulpy almond milk”! Lol. It makes me gag.

[@YuyuuChan]

The fun mispronounciations and the pure astonishment that almond-milk is so simple to make -- oh Tyler, please never change!

[@MattIsTheCat]

You should test all of the different lighters from Dollar Tree to see what is the best for $1.25.

[@dasherpie]

I agree that would be a epic video

[@MattIsTheCat]

@@dasherpie Yeah, I work there, and was thinking this yesterday while stocking all of them.

[@michaelmardling3152]

Better yet get various ones from every Dollar type stores, Dollar Tree, Dollar General, etc. If he could get ones from Canada's Dollaramas, would be good comparison video

[@MattIsTheCat]

@@michaelmardling3152 I suppose. Some of them are just going to be the same product brand at the various stores.

[@JollyRogerHobbies]

Butter bell, or French butter dish. Made by potters to help keep butter fresh and spreadable hundreds of years before we learned to make silicone or rubber gaskets. But you're right, a modern version could be simpler for some people who don't want to fuss with the water.

[@patriciamiller4898]

The chicken was pressure canned at a vey hih temperature....so yes its cooked

[@bigfuzzy84]

Hey Tyler, pro tip: butter your tortillas, season chicken with fajita or other Mexican/ kicking chicken seasoning, then build quesadilla

[@captainsasquatch824]

LMAO I say Kay-SO-Dilla just to drive my wife crazy!!!

[@WA7S0N]

I say quill-uh-dill-uh to drive mine crazy. 🤣

[@captainsasquatch824]

@@WA7S0N that's great!!!!! LMAO! glad to know I'm not the only one!!!!!

[@final_catalyst]

They do push the ingredients out from those spot (or cook them dry) so you can cut more cleanly along them

[@sergeykomarov2203]

Please test the machine that rolls out the dough, my mom likes to make dumplings.

[@AZFlyingCook]

I have one of those butter things, it was called a "butter bell" when I bought mine and if you put slightly softened butter in it and it stays fresh as heck. Also, pay a little more for good butter, personally I like the Irish stuff, and that butter would've been a heck of a lot easier to put in there if you cut it into chunks. The best part of it is have softened, not melted, butter for your no-longer-raw toast.

[@bradasstv]

Im pretty sure any kind of canned meat is cooked. Actually I know it is lol. Its cooked during the canning process and cans arent refrigerated. They wouldnt put raw meat in a can on a shelf lol

[@Kakascrot]

My gran left a pair of those gloves at my house, I hate the smell of lavender too but I started using them before playing guitar and they actually helped me to warm up (playing wise)

[@frankfuller975]

you broke the yolks and didn't salt the eggs, or they would have been fine. also.. "super nutty" sounds like it fits you almost perfectly 😉🤣🤣🤣

[@krawnjob]

And here I am literally visualizing Tyler milking an almond from its teats. It's a funny damn mind image if you visualize it. I guess I should be more shocked he didn't call it AL+MOND and not ALL+MOND milk.

[@iridescent5455]

Was this man born yesterday?

[@c3po2324]

No, he just know how to get engagement from viewers. :D

[@x.y.7385]

Nut milk bag. I think you need a bigger container, add all of the concoction to the bag, and squeeze the nuts until all the liquid is out 😂

[@BigBoyJay_69]

10:02 Why do I feel that he thought almond milk came from cows somehow?

[@Kracov_the_Madman]

It comes from cats. You milk their tiny little udders.

[@gavmansworkshop5624]

I've been wanting to manscape for ages now. I've got the ridge wallet and that's a bloody good thing. I wish I could afford manscaped.

[@AIaura]

"You need these kitchen gadgets" Throws one away making a weird face without explanation even tho it did what the product said it would do (Cooked 2 eggs just fine)

[@hobbyguy4640]

If I had to guess it was because microwaveed eggs objectivley are gross. I guess he thought his facial expression was enough of an explantion.

[@somerandoonyt9553]

I'm curious if he washes any of these products before using them. A lot of microwave cooking things need to be used a bit to eliminate the funky taste from it being manufactured and packaged.

[@iridiumnight42]

Probably because an unseasoned microwaved egg is nasty. Idk what he expected tbh lol.

[@c3po2324]

@@somerandoonyt9553 It doesn't look like it. But I assume that he washes them and repackages them. Probably even reads instructions too while he is at it. lol

[@brianbaugusmusic]

those eggs were perfectly fine lol

[@MrSkaterpunk13]

Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F).

[@citizen..X]

How long before Tyler is snapped up by The Shopping Channel or QVC?

[@Kracov_the_Madman]

Right after they have him go through fire safety training courses and kitchen utensil safety courses for 6 months

[@Wheelz_187]

I know y’all saw that guy who cut himself with a sword on QVC you really think Tyler would be safe at that job

[@braidem]

I can’t help but love you and also hate you at the same time. KAWAZADILLA and CANNED chicken 🤣

[@DPBida]

“In-den-shins”. Sir, I believe the word you’re looking for is indentations 😂

[@buckcherry2564]

that man has never looked for a word

[@calebsloan8531]

Most people don’t realize that it is safe to store butter on the counter for about two weeks without it spoiling. Been that way for as long as we as a species have been making butter. Technically it is safe to store milk the same way so long as you don’t refrigerate it first. Eggs also don’t require refrigeration so long as you don’t wash them.

[@JulGer1]

Sometimes I'm under the impression, my brain shrinks while watching him...

[@nerys71]

For the mittens they're heavy because they have mass inside gel or beads of some sort in order to retain heat you have to have mass no mass no heat retention this is why something lightweight holds heat for a very short time while something heavy like rock or metal holds heat for a long time To be affected for heat therapy the beads need to be able to retain thermal mass retain heat for an extended period of time of more than a few seconds that's why they're heavy

[@danbo12177734]

The chicken is cooked, I make chicken salad sandwiches out of the canned chicken. 😝🤪

[@TFtvee]

The butter holder prevents the butter from spoiling without needing refrigeration.

[@pwrplnt1975]

I loved the gas station cheese...lol!

[@enameless4003]

In the markets Borden is sold in, it's they name brand. Not sure how you got gas station cheese from it.

[@Beardman56]

Borden is a large dairy corporation. Just regional

[@paulghignon4092]

Tyler, as a general rule, if it's been canned it's usually safe to eat out of the can, provided of course that it's not expired, bulging (indication of Clostridium botulinum), or pierced. The canning process requires it to be completely cooked in order to remove all of the bacteria from inside the can. They're super common in MREs due to the fact that you can eat them as is without heating. Clostridium botulinum is super dangerous and not fun to have.

[@amosnomar]

you can do the same thing with cows to get milk 😂

[@thisguywalksintoa1267]

I know, totally blew my mind when I found out milk was just cows ground up in water!!!

[@nomadiavan6560]

@@thisguywalksintoa1267 🤣😂🤣

[@nolans3026]

"I don't know how this works but lemme offer you advice on how to improve it"

[@markthompson666]

We are being trolled.

[@DJH316007]

There is an air pocket Tyler. The butter thing seems pointless to me. I've never had an issues with butter before.

[@larmclock9097]

Case-a-dee-a. Say it with me tyler caseeee-aaa-deeeee-aaa

[@toxicroak_gaming6754]

whats even better is he said it right at one point in the video

[@larmclock9097]

@@toxicroak_gaming6754 LOL i missed that

[@Israfel36]

The water creates a seal around the butter that keeps it more fresh and soft. It used to be a pretty common way to store butter.