The BEST Maamoul Recipe Melt in your mouth NO SEMOLINA|معمول التمر بدون سميد تذوب طعمة رائعة

[@Farah_H.]

What is the diameter of the wooden Maamoul mold? I need to get it from Amazon. Shukran

[@zeinabpandor959]

Tried out this recipe, turned out amazing. Thank you xx

[@syrianeats9328]

So glad you enjoyed it

[@roseporia396]

I remember this kind of cookies i make before i was in Kuwait delicious and healthy.thank you for sharing this video.

[@syrianeats9328]

Yes these cookies always bring back happy memories. :) thanks for watching.

[@Abdulsamad-fe5vx]

I remember this when I used to eat this in Kuwait.. I didn't expect this to be so easy.... really Thank you for sharing this recipe.. In sha Allah I will try this soon..

[@syrianeats9328]

Thank you! It really is an amazing Maamoul recipe. let me know how you like them 💕

[@Abdulsamad-fe5vx]

@@syrianeats9328 in sha Allah I will definitely tell you.... very soon

[@Jackiesdelights]

How do you enjoy it with marshmallow cream? On the cookie or between the cookies? Do tell!! Yum

[@syrianeats9328]

Marshmallow cream on top of the cookie lol it gets a little messy but delicious. Also you can sprinkle some cinnamon on top of the cream for more flavor 😋

[@yummychumz4987]

May I know the gram of each dough and gram of date filling please

[@leila-pn9li]

Thank you soooo much. I love this cake 💕🌷⭐

[@syrianeats9328]

So glad you enjoyed it

[@arshardvarma2967]

What is simple syrup please

[@ranasy1184]

تسلم ايدك اشتركت بالقناة 👍👍👍❤❤❤

[@syrianeats9328]

شكرا كتير الك 🙏🏻

[@ranasy1184]

@@syrianeats9328 حبيبتي 😍😍🥰🥰🥰😘😘😘

[@minetteboukerchi3500]

CAN you translate please🙏🏻 Les dosages en français svp Aïdekoum moubarek

[@Moirakirstin]

The last ingredient, simple sugar was not included… how is it used?

[@syrianeats9328]

Simple syrup it’s a sugar and water mixture. If you don’t have any you can leave it out, and add a little water instead. But here is link if you want to make it. I just added it in the video description too. kzbin.info/www/bejne/g5-UZntujs6pfpo

[@Moirakirstin]

@@syrianeats9328 I’m sorry to bother you again. I live in Mexico and I have every single ingredient, including the wooden Maamoul form. I even ordered some semolina flour from my first try making these cookies. However I do not know what Indian wheat flour is. I have almond flour, unbleached white flour, and semolina. I can buy garbanzo, amaranth and whole wheat here. Can you guide me for a substitute for the Indian wheat flour, please? I also wanted to tell you that how you handle the food is a pleasure to watch. So many people cook like food is too scary to touch, you cook looking like a master in the kitchen.

[@syrianeats9328]

You are too sweet! And you are never bothering me. I enjoy listening to your feedback and questions. Now the Indian wheat flour is called chakki atta if you can’t get it then substitute for regular white flour. That wheat flour makes it softer but it will still taste good with full white as well. Let me know how it turns out.

[@farrahahmad1402]

What is the Indian wheat flour? Can I replace it with another cup of all purpose ?

[@syrianeats9328]

You can try it with the all purpose. The wheat flour is called Chakki Atta.

[@unknown88311]

@Farrah Ahmad Ukthi u can buy strong white flour.

[@ThingsILove2266]

@@unknown88311 like bread flour?

[@AMir-ln8uu]

@@ThingsILove2266 yes

[@zaramehak9459]

Even I had that question in mind

[@sherienur]

No semolina???

[@syrianeats9328]

No just the two kinds of flour