THE BEST Mashed Potato EVER | Super Easy & Delicious!

Once you've made mashed potato like this, you'll never go back to your old ways again! Join me in this short video where I'll share my super-simple recipe for the best mash you'll ever make.
Recipe:
Five or six large baking potatoes (I used Tyson, Melody, King Ed would work)
100-150ml milk
250g (half-a-pack at least - yes, really) good quality salted butter
Salt & pepper to taste
Method:
Pre-heat oven to 170°C / 340°F
Prick potatoes all over with a sharp knife
Bake, about 1 1/4 hours, until tender
Halve immediately and allow to steam, cut side up, 5 mins
Meanwhile, cube the butter and add to the milk in a large pan
Heat gently until butter has melted
Spoon potato from skins into the milk (freeze the skins for another time!)
Mash thoroughly with a potato masher until your desired consistency
Adjust with a little more milk / butter if necessary
Season to taste with salt and pepper
If you're after more of a pomme puree consistency, instead of using a masher, push the potatoes through a stainless-steel sieve or screen.
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[@sambomcl]

Enjoy your presenting style and humour. More please.

[@RossBamford]

Thanks! 😊 Plenty more to come, and will hopefully be getting back to more frequent videos soon 🥳

[@Midnight7Marauder]

Jeez Ross, your hands are completely impervious to heat. I will definitely try this method! Thanks

[@RossBamford]

Haha, I guess I've just gotten used to it over the years 😅 Thanks for watching, hope you enjoy the potatoes 😊

[@PaulBateman1973]

great stuff, will try that method next time I do mash!

[@RossBamford]

Thanks, I think you're going to love it! 🥳

[@bobbyperu4683]

To take mash all the way up to 11, pop the mash into a baking dish of some kind, use a fork to form and shape it into a cake, then pop it under a hot grill until the top is all brown and crispy. Looks and tastes great. Yum.

[@RossBamford]

Well, now I’m hungry 🤤😋

[@sohatyi]

Well well well... The algorithm found your channel for me! My secret technique is to put the potatoes in a ricer, skin on. You do lose the skins this way, but you do get a lot of mash out of them!

[@RossBamford]

Haha, great to see you here! 🙂 That's a great tip, no wasted mash with that technique I bet!

[@chriscaminarides1687]

Wow nice one mate I would have never thought to bake them. They look superb I do warm milk and butter as that makes a big difference too. I also run some dried rosemary through my mash with a dash of horseradish love it. Great video mate and agree sitting on the floor is not best ha ha

[@RossBamford]

Cheers mate! Rosemary and horseradish would definitely be great additions 😋 I'll definitely be trying to avoid sitting on the floor in future 🤣

[@chriscaminarides623]

What have you done with twin Ross.... Is he still under the stairs..? lol

[@RossBamford]

Haha he’s around somewhere, he’ll be making another appearance at some point I bet 😅

[@chriscaminarides623]

@@RossBamford Oh yeah I keep forgetting to ask you... Did you sing for Estonia in this years Eurovison..? lol... I'm sure it's you have a look... ha ha

[@RossBamford]

@chriscaminarides623 hahaha yeah you got me, in case you don’t speak the language, the whole song was a plug for this KZbin channel 😂

[@bates1j]

You’ve done it again. I have been failing at mashed potatoes for decades. I’ll be trying this tomorrow with pork. With your gravy, of course.

[@RossBamford]

Thanks 😊 You can't go wrong with this, I hope you'll love it as much as I do! 🤩