The Best Mushroom Swiss Burger (How To)

[@guy299]

You can get that at- at a number of different places.

[@TheLilbigBlack]

But can I get this at a number of different places?

[@MrDsturman]

Uh, yea

[@hsfgghsfgh]

What sort of mush- roasted mushrooms did you use? I'm not sure where to get them.

[@imover9999]

You can get them at a number of different plaaaces

[@w7lves]

@@imover9999 it's hot stuff

[@kr-1543]

I would like but i'll leave it at 69

[@guthriesavagefriedman35]

Looks like hot stuff! If I'm lazy and don't feel like cooking, are there a number of places I can get this?

[@jackshepard9785]

Now THAT is Hot Stuff

[@emis5478]

For you

[@emptychair3932]

I've heard this is hot stuff

[@w7lves]

I'm sure we can get it at a number of different places.

[@Matt-hm2lt]

Hot stuff right here

[@kodakwhite901]

Matt Goldstein good comment but that last name though

[@kodakwhite901]

Matt Goldstein dude it was a joke

[@saltydudee1419]

this is some hot stuff

[@kodakwhite901]

Where are the caramelized onions! That is not hot stuff, you cannot get that at a number of different places!

[@Hn-zu1qu]

Ikr

[@stephenmealing6366]

​uhhh I’ve had some good burgers in my time. I love a good swiss burger with melted Swiss cheese, mush-roasted mushrooms and caramelized onions.. on a burger. Uhh.. that is hot stuff! You can get...

[@BossChiefMan]

This popped up in my recommended feed, and I gotta say, this really does look like hot stuff

[@cooldepot4378]

caramelized onions on a burguer

[@tobim5574]

I heard you can get this at a number of different places.

[@boxingandrum]

Who'd you hear that from?

[@tobim5574]

@@boxingandrum A guy thats had alot of good burgers in his time.

[@davidk4682]

Onions not only look FANTASTIC, the proof is in the taste. Haters will always hate. Absolutely well done here. Great recipe and thank you for sharing.

[@moogooguypan2514]

X fantastic fantastic, fantastic! I like a little bit of herbs on my mushrooms, lots more mushrooms, and butter on my toasted bun. However, you have given the absolute perfect instructions for the absolute perfect burger. Thank you! I already knew everything except for the size of the grinder, which I will be getting tomorrow. You know exactly what people need to know… Keep it up! And you’re so right about Gruyere versus Swiss!

[@WeWuzSqueebles]

Richard Spencer Approved

[@sadisticpsychopath220]

Don’t waste you’re time making these at home, you can get them at a number of different places

[@mannan]

Awesome explanation for someone who isn’t into cooking!! You make things easy and make sense!! Thank you so much😍

[@r24m61]

I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.

[@vilepha9280]

Can't wait for your next video in 2 years! :D

[@creamytwinky2515]

2 years and still nothing

[@charlottereynolds2013]

Finally the mushroom Swiss burger recipe I was looking for.....mmm mmm good

[@JasonJones-ty1xb]

Hot stuff!

[@GregSzarama]

Onions look fantastic. I love sauteed onions but never tried them this way. They're going on my burger in about 2 hours.

[@SaintRonnie360]

hope its hot stuff my guy

[@anthonyamurri9278]

1)Remove the stem from the onion 2) it's next to impossible to over work a burger patty by hand 3) you should mold a divot into your patty 4) after you shape your Patty, pop it in the freezer for a little bit to reset the meat. This helps keep it from breaking apart 5) you are absolutely correct, do not salt your burger before you shape it. 6) bonus tip, start a reserve jar for bacon grease. Put a little bit of bacon grease in your pan when you are frying your burger. This adds a little bit more fat to the Burger itself, and drastically improves the flavor profile

[@w7lves]

I don't need to make this... I hear I can get this at a number of different places.

[@gaelbrah1419]

it doesn’t even have caramelised onions

[@w7lves]

@@gaelbrah1419 that's true😮

[@briantima5397]

This is excellent! My beef was on the leaner side so I added some fat with 1 slice of bacon chopped and two mushrooms chopped! And I didn't have gruyere, all in all an excellent gourmet burger

[@fuzzyd1143]

You my friend are sooo right about Gruyere cheese. Excellent techniques. Thank You very much.

[@jonesz95]

Really enjoyed how detailed this video was for a burger. I'll definitely be trying this recipe tonight.

[@purecocoagirlxd2043]

Your voice is sooooo soothing

[@jonkbaby]

Damn, that was a great video. Keep doing what you're doing!

[@honestlygio7830]

thx for cooking tips very thorough

[@abbagambles4689]

Damn, I know that has to be AMAZING!!!! Thank you for sharing

[@gwedoh69]

looks amazing.

[@syahwaramadhan9377]

HOW MUCH DOES THE PATTY WEIGH??????

[@zigwil153]

I missed the joke. (?) It's not a _swiss cheese_ burger in the traditional sense. However, Gruyere is a Swiss cheese. So, WGAS. It's looks perfect. Everything you did was spot on.... nice crust, toasted bun, great onions, & Gruyere IS better. That's a gourmet burger done right!

[@shazal5515]

Great job👍🏼👍🏼👍🏼🙏🏼💕🌸

[@PatentPending20]

Looks delicious to me!

[@djlansing]

*THIS BURGER IS THE BOMBBB* NEVER KNEW U COULD CARAMELIZE 6 ONIONS DOWN TO A PASTE

[@unkownoflife5959]

Neva forget the 6 onions used for this hot stuff

[@danielthompson2424]

Man that works fukin amazing from begining to end you rocked it like a magic man

[@jamesriggs1926]

Everything you do throughout the recipe was good buy one issue is the nonstick frying pan I hate nonstick always have always will I do not own one stainless steel is the way to cook things or cast-iron my only issue you did really well on the rest

[@maxdondada]

I wish you’d make more videos

[@thegiftedoracle]

Bout to make mines tonight 😊

[@buttersnapswright126]

Yummy home made burgers 😋 ❤

[@martyr3378]

ButterSnaps Wright this is hot stuff.

[@grahamsouthern6781]

you can get it at a number of different places

[@profchaos9001]

Cool, i have the same exact debuyer pan

[@ryanemad4638]

This video is really underrated

[@johnnynorcal408]

Looks killer man!!!

[@BG-qk9pp]

Why would I even bother making this when I can get it at a number of different places?

[@vanguard4065]

i like swiss thank you

[@abhishes]

I wonder what was the total cook time to reduce so much of onion into a cup worth of onion jam.

[@asa6399-j8w]

Make some videos bro

[@DanTheMan1985ful]

That's how you make a Mushroom and Swiss Burger

[@serpent9361]

yum

[@thegreatone7453]

Great recipe but I like my onions a little less cooked...all and all hot stuff

[@thanks4272]

This is countersignaling of the Big Mac and/or McDonalds... not cool man

[@biotorex8999]

So small you can eat that in 2 to 4 bites

[@anasqamar1519]

Please don't forget to hit that bell icon to receive timely videos every couple of years...

[@marsjam4117]

Great vid. I watched til the video cut off. Damn bro!

[@bigair785]

He made enough of that 'onion spread' to make 30 burgers!

[@TheBroadwaySpecial]

Shit was GREAAATT!

[@voodoo76918]

Watching this on an empty stomach

[@aqoona]

Where's the onion??!!

[@ihab147]

AhmedMadhoun spread on the top bun! Check 6:24

[@kodakwhite901]

Where are the caramelized onions! That is not hot stuff you cannot get that at a number of different places!

[@brttwtsn]

lol that looks amazing. you have a major misunderstanding about salt tho lolololololololololol

[@joebarniak]

Did not turn out as good as I hoped

[@stevesmith4290]

Add double the mushrooms and twice as much cheese

[@marsjam4117]

64k views, 35 comments, 3 years? WTF! Everyone was just starring at that burger or what?! Lol

[@atonewiththedust]

Spread the word, this is hot stuff

[@emiliofarfan5074]

I burned the onions....

[@fayk.2278]

Never ever ever ever ever add salt to sautéing mushrooms. Only add salt at the end your product will be much better. Give it a shot

[@shawnjobin3512]

I had that cheese once before and it taste like so one Shit in my mouth

[@brttwtsn]

cause i shit in ur mouth LOL no but prob cause ur fuckin name is shawn jobin lmao chill the fuck out and stop calling the cops

[@greenidguy9292]

Shawn Jobin so you’ve had shit in your mouth?

[@rhodztheexplorertv9592]

Lol where is the onion

[@jamesriggs1926]

Sooner or later you’re going to be eating that Coding on the pan and it’s not good for you or anyone else

[@alovalentini3587]

The onions look horrible what the hell. That's an onion puree

[@LiveByChrist0]

This the ugliest thing l ever seen

[@natekeating8255]

Bro caramelized onions does not taste like caramel.. lol he said butter really works with caramel flavor hahaha im dead

[@kodakwhite901]

Bru Rred where are the caramelized onions! That’s is not hot stuff you cannot get that at a number of different places

[@guy299]

You can get that at- at a number of different places.

[@kr-1543]

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