The Best No-Bake Lotus Biscoff Cheesecake Recipe! Tutorial

[@FitwaffleKitchen]

Tell me below what dessert you would like to see full length recipe video for? 💖💕

[@hayameldeeb6685]

Omg I’m waiting

[@SerialDesignation-Melanie]

A strawberry cheesecake with a strawberry on top

[@kanishka.k2104]

hello 👋🏻 i want have a tutorial for red velvet cake

[@kanishka.k2104]

guys i have doubt is whipping cream and double cream the same?

[@royaltyfandomx]

Brookies!

[@TheRecipeGuy]

*Ingredients* For the base: 250g Lotus biscuits 75g unsalted butter, melted For the filling: 300ml double cream, cold 500g full-fat cream cheese, room temperature 300g Biscoff spread 75g icing sugar For the topping: 200g Biscoff spread 3 Lotus biscuits, finely crushed 1 Lotus biscuit 1) Line an 8" springform cake tin with baking paper. 2) Finely crush the biscuits in a food processor. 3) Add the crushed biscuits to a bowl and mix them with the melted butter until fully combined. 4) Pour the mix into your cake tin and press it down firmly. 5) Put the cake tin in the fridge whilst you make the filling. 6) Pour the double cream into a bowl and whisk to stiff peaks. 7) In another large bowl, whisk the cream cheese, icing sugar and Biscoff spread together until there are no lumps. 8) Add the (now whipped) double cream to the cream cheese mix and fold it in until thick and creamy. 9) Take the tin out of the fridge and scoop the filling onto your base, smoothing it out to the edges and levelling it out. 10) Refrigerate for 6 hours minimum, or overnight if possible. 11) Gently run a knife around the edge of the cake tin. 12) For the topping, melt the Biscoff spread in the microwave on medium (400-500W) stirring every 30 seconds until melted. 13) Pour the melted Biscoff spread over the top of the cheesecake and smooth it out, letting it drip down the edges. 14) Sprinkle the Lotus crumbs around the edge. 15) Place the Lotus biscuit in the middle to finish it off. 16) Put it in the fridge for 1 hour minimum. 17) Enjoy!

[@MoonlightBrillance]

Thank you so much ! Lifesaver

[@hasimem2060]

What about if you wanna make it 10in instead of 8in how much more to add

[@stewartsteinecke7301]

​@@hasimem2060scale it up

[@couchpotato2055]

We love you recipe guy

[@winstonjlee7474]

Thank you, now I can go shopping without having to watch the video in the supermarket 🎉😊

[@bv2365]

I like how simple she makes everything. Makes baking way more approachable for non bakers.

[@ellaricketts]

Yay a long tutorial video!! Ever since I saw your channel I haven’t missed a KZbin short since!! Congrats on your baking book as well🎊🎉🎊

[@FitwaffleKitchen]

Thank you so much!! 💖

[@fxnnyjxda1750]

@@FitwaffleKitchen Hi Fitwaffle I'm not really good at cooking but I'm trying to learn how to make sweet recipes do you have any suggestions?

[@ava.xsofia]

Ahah me too !!

[@besnikzogaj9887]

@@FitwaffleKitchen Bad news, Queen Elizabeth 2nd got passed away

[@katieellison973]

I love how she is sooooooo fun when making this and not just telling us to do this and that the whole video also how organized when she’s baking couldn’t be me🤪”I LOVE FITWAFFLE”💖

[@FitwaffleKitchen]

So kind, thank you so much 💖💖💖

[@802abhinavchandra6]

I love you

[@sforida]

This cheesecake is seriously good! The longer you can leave it to set in the fridge the better. My daughter absolutely loves it

[@anneinchley1211]

I’m still waiting for an answer to my question - CAN THIS CHEESECAKE BE FROZEN ? I have to make three for Christmas and can’t do them all on the same day ?

[@snehasiktadas6169]

I am definitely going to try it. Just with oreos because I never heard of lotus biscuit or biscoff spread. It is also not there anywhere in any shop near my house. Oh and one more thing I would like to tell you Eloise, that you can make cream cheese at home that's how we do it. There are so many recipes with cream cheese. All you have to do is pour milk and stir it in the gas while adding lemon juice to it. Then drain out excess water and blend it in a blender with sugar or salt.

[@ceecee3293]

I made this last night and it turned out delicious! Thank you!

[@DeannaOluchukwuEdet]

Was it too sweet? Want to try it 😅

[@lupompidou9550]

Looks easy to do, with accessible ingredients! My friend has birthday soon so this cheesecake will be perfect for her :)

[@orafitnesscork7353]

I tried this recipe and I absolutely loved it would definitely do it again

[@johnharmon990]

Need more videos please!!!!! This was awesome

[@FitwaffleKitchen]

Thank you, I'm going to do my best to post one a week!

[@ameliaa_k12]

@@FitwaffleKitchen can you do the Nutella French toast rolls the next week I wanted to try make them, but there wasn't the measurements on screen. So can you do the Nutella rolls please??

[@manishmakwana8583]

This was my first attempt at making a cheesecake, and wow, it was amazing. Family loved it, and it was quite a straightforward recipe to follow. Thank you for an amazing recipe. 🔥🔥🔥🔥

[@tonyefc8423]

I aim to make this on Saturday, to be demolished on Sunday. It looks delicious, just as you do. Absolutely stunning! Thanks for the recipe and great demo. I will post my reults.

[@anneinchley1211]

I have made three of these for dinner parties and they are FANTASTIC. Even froze a slice. I am making another tomorrow to take up to York with me to visit friends. Really is a must !!!

[@chepecheapy308]

Love these longer type of videos! Pls make more

[@Fitwaffle]

I'm going to try and make 1 a week :)

[@chepecheapy308]

@@Fitwaffle yay! Watching with my mom :)

[@DiaDia18]

Ooo new video recipe for cheesecake! I can wait for these recipie! Happy Easter! Have a nice day! 👍👏🍴

[@acgamingandvlogs4293]

I hope you have a nice Easter to🐰🐇🐣

[@DiaDia18]

@@acgamingandvlogs4293 Thanks! 🙂🙂🙂

[@aliyahzalme9322]

Yay can't wait for the long tutorial!

[@FitwaffleKitchen]

Hope you liked it! 💖

[@Ann-sx2wh]

I made it today and it was a hit! Thanks for the recipe

[@jellypiglett]

I really love the way you bake! ❤️❤️❤️

[@FitwaffleKitchen]

Thank you 💖

[@lanyamatthews8033]

Made my first cheesecake with this recipe and it came out *amazinggggggg* Thank you so much x

[@vai6945]

This is random, but i love her accent so much

[@Dreamy267]

I just love her in general

[@nordeennurein6486]

Where u from

[@minukarodrigo]

The English accent sounds pretty posh lol

[@tahirabatool786]

I am British so I find it quite normal.

[@StanFullAreaGuy]

Its a mix of American and British there are 4 types of British people road men, idk what the fuck I am doing, smart wanker who doesn't fit, fancy shits. And British American is a perfect voice but I don't like it

[@imransiddiqui445]

Such a beautiful dress! She looks amazing, like a little piece of heaven!

[@patriciaobrien3134]

Beautiful cheese cake have to make it yum yum I also live salted caramel cheese cake,and baileys tóo thank you for the recipe Greetings from dublin ireland 🇮🇪 Patricia obrien

[@joshuapopphawcutt5308]

I do love a caramel cheesecake with dairy milk caramel squares on top, I made it the other day BTW love your tiktoks as I followed many recipes in my home

[@sfhomecookingandvlogs6738]

Wow wonderful dessert recipe you doing so well thanks 😊 👏yummy 😋

[@FitwaffleKitchen]

Thank you so much 😊 so kind of you!

[@pearlaalfred2965]

I am crazy about cheesecake especially if you don’t have to bake it. I have watched this video many times and I finally decided to try it. I have just finished making it and will let it stay in the fridge overnight so tomorrow after church we will have lunch/dinner and this is dessert. I will let you what my family thinks especially my grandkids they will let me know.

[@multistannie6300]

So???😊

[@tropics1513]

what did they say?

[@pearlaalfred2965]

@ They loved it

[@JimsKitschKitchen]

Hooray for Biscoff/ love it!!!

[@ameliaa_k12]

2days is along time! Can't wait!

[@FitwaffleKitchen]

hahaha its now live 💖

[@DuyguYoncaYılmaz]

I just tried this recipe, and I have a question. After melting the Biscoff spread, should I wait for it to cool to room temperature? Would it melt the cheesecake? Also, I’ll be serving it in 2 days-does it make more sense to melt and add the Biscoff spread now, or should I do it right before serving? Thank you for the recipe 💕

[@frogtato6997]

I loooove lotus biscoff I have to make this 😋

[@sophiophile]

2 days!!! I can't wait that long

[@darthtorbeck9921]

Love the long videos Great job with the edits

[@FitwaffleKitchen]

Appreciate it! thank you so much 💖💖

[@jeannejarrell709]

Can I use cool whip instead of heavy whipping cream?

[@cadyza]

Grose NO

[@Jamie_irwin14]

OMG so I like LOVE your recipe for cheesecakes and I bought myself a food processor and it is the best thing I bought it is soo handy 😅

[@SteveTwilley]

Great video, all it's missing is a family member at the end to come taste test and talk about the multitude of flavours (I hope you've not already forgotten the reference)

[@FitwaffleKitchen]

Hahaha... I'm definitely getting branded hats!

[@chandy7072]

The recipe from you I have made the most is the lemon and strawberry blondies

[@FitwaffleKitchen]

I hope you like them 💖💖

[@Itz7essa]

I tried it it smells perfect and now I’m excited to try it byeee

[@ameliaa_k12]

Is this where you film your recipes on Fitwaffle Kitchen? And btw your vids are amazing! I love watching and making them!

[@FitwaffleKitchen]

It is indeed Milly, normally for the overhead videos I film a little bit closer to my window 💖

[@ameliaa_k12]

Thank you for replying! It means alot to me. Your my number 1 youtuber. Keep up the good work! 😊❤💖

[@anneinchley1211]

This is soooo delicious I have been asked to make three for Christmas. Can this biscoff cheesecake be frozen

[@knoxastris]

I made this one for new year and it was delicious, everybody loved! 🥰

[@AFRICAINPOWER]

Hello, I have been watching your video for a while. This is the first time I've written a comment to you. Thank you very much for this awesome recipe.

[@pearlaalfred2965]

It was very good and easy to make, I will make it again.

[@Reinolds_Recipes]

Great video! Going to try it :) keep up the good work and thank you again for sharing!! 😁😁

[@razieh9]

I only have a 10 inch springform! How do I adjust the recipe to fit that??

[@LipziG3R]

I like the base, I like the buttery base, I like the buttery biscuit base!

[@justinlegere6120]

Great video!!! Looks amazing!

[@FitwaffleKitchen]

Thank you!! 💖💖

[@jessievecchio]

"As you can see I have already made such a mess." *Three crumbs on the table* Lady if you think that's messy you should see my room-

[@FitwaffleKitchen]

😂😂😂😂

[@dariuslatos]

For sure this will be delicious. Nothing goes wrong with Biscoff!

[@zhfamilykhan3528]

Everyday I wait for a new video 🤩🤩🤩

[@FitwaffleKitchen]

Thank you so much for watching

[@ameliaa_k12]

Me too, I wait all the time. There so addicting. But your videos is 100 out of 10! Amazing recipe and useful for future!

[@coconutgirl772]

NOW I MAKED THIS! OMG THIS IS MY FAV CHEESECAKE❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@aamirdin4359]

Hi, how did you remove the cake tin base, before placing it on the cake plate. Thank you

[@zekielm5817]

hi, you are really amazing i learned so much from you! but why do you turn the bottom of the spring form upside down and what time does the bottom have to be in the fridge?

[@CathySue70]

Can you freeze this please? As Ive been asked to make a dessert for Christmas

[@hayameldeeb6685]

I’m so excited 😆 I have never missed and vid or an short and I’m so happy 😁

[@Liamo444]

I’m so excited!! 😋

[@kamerinqueen7665]

Can't Wait Love Your Videos So Much And You Look Beautiful I Love your Videos They Are So Amazing And They Look Good. I'm Gonna Challenge Myself To Make Your Treats God Bless And Have A Great Rest Of Your Day

[@FitwaffleKitchen]

Thank you so much!!

[@elizabethburrell1070]

That looks wonderful and you look beautiful, thank you dear.

[@FitwaffleKitchen]

Too kind, thank you so much!

[@kirannwazir2085]

I made this, it's amazing. The only issue that I had for myself was when I was putting the cheesecake mix in. I didn't even it out so theres some bumps and uneven edges

[@diegolarrosa5418]

Question! When you pour the hot spread on top, doesn't it make the cheesecake filling melt?

[@mehjabeenjable3632]

Hi I have rounds springform pans one size each 24cm 26cm 28cm so which will I use

[@betty4gators]

I am going to try this recipe! Looks so good, btw- LOVE your dress!!

[@KiannaBanks]

I’m absolutely making this

[@traciebushnell1425]

Lovely i will make this one soon , how about a Mango one ?

[@coolbeaniecreaturessqushpr4422]

This Lady is the reason why I love eating dessert

[@poornimadeshmukh4410]

Are Double cream an whiping cream the Same

[@speaknowtv_1313]

Love ur recipes!

[@FitwaffleKitchen]

Glad you like them! Thank you so much!

[@bionicbunny3680]

Hello Eloise cheesecake looks amazing. Love your content. Hope you have a nice day

[@FitwaffleKitchen]

thank you 💖

[@DiaDia18]

Very nice cheesecake recipie! I like chocolate cheesecake and Nutelka Cheesecake! Make us on of these or cinnamon roll cheesecake! What is the name of your food procesor? More videos with you! Like these! Have a nice day and good weekend! 👍👏🍴

[@FitwaffleKitchen]

The processor is from Kitchenaid 💖

[@DiaDia18]

@@FitwaffleKitchen O yes! I like Kitchen aid! Thanks! 🤩🤩🤩

[@ayshatanem8026]

How long can we leave this in the fridge for before serving please? Like the longest time possible thank you

[@arfamaside6959]

I'd say 3-4 days

[@ayshatanem8026]

@@arfamaside6959 thank you 🙏

[@HarleyDraws]

Thanks for the recipe!

[@FitwaffleKitchen]

My pleasure 😊💖💖

[@tinamarshall6039]

How would I make a no bake, key lime cheesecake? Or even the lemon raspberry version of cheesecake factory's cheesecake in a no bake version

[@hsd287]

Tx a lot for this dear pl make many more awesome long videos and lets learn amazing stuff together ❤👍🏻 Also u look perfect as usual 🥰

[@FitwaffleKitchen]

Thank you so much 😀💖💖

[@Rahmat-jp1zh]

Hi, love this!! Do you think you could do a caramel tart you know like them old school primary desserts?

[@unicorncandy3290]

Omg you're soo pretty 🥺🥺💕💕

[@FitwaffleKitchen]

Your too kind 💖

[@Mr.Moonlight99]

Can ask a question.... what happens when the cheesecake filling comes out more liquidy than normal "yoghurty" texture? You leave it more time in the fridge? 🤔🤔🤔

[@manishmakwana8583]

Can i swap the lotus biscuit base for digestive biscuits?

[@RayanElmanniti]

hiiii fitwaffle, I have a question but it is not about this video, it is about the video from a year ago of the no bake lotus cheesecake. I thought if I asked my question here you might respond faster. my question is: if you use a 24 cm cake pan. how much of everything needs to go in, because you make your tart in a 20 cm shape because I only have one of 24 cm. I made it last time in a 22cm baking tin, but then the cake collapsed.... I really hope you respond quickly because I want to make the cake today for tomorrow. and why do you turn the bottom upside down, what is that anyway? I think you are a really great woman and I watch your videos every day so I hope you respond

[@sugargarage1365]

Please share different types of cheese cake and shot glass dessert recipes

[@A1ra_]

i love your videos!!

[@FitwaffleKitchen]

Thank you so much 💖

[@sinayusuk9418]

Lovely ❤❤❤

[@justashyy]

I love your content and food!!

[@im_095]

So I made this and everyone loved it, but the only sticking point was the base was just a little on the tough side. Any other ways to keep it softer? I turned my biscuits into powder btw

[@Fitwaffle]

Ring the bell to be reminded for the next video 💖

[@Aysha-vw9qq]

How long do we leave the base in the fridge for?

[@dedpxl]

6:20 that looks fantastic! It's as well-presented as the host herself! Great video. I've seen the quick Instagram video so many times and it's always a favourite. Love cheesecake too. I'm sure this would taste nice. Amazing presentation skills though.

[@RoayahIraq]

You are the cakeee 🤪♥️

[@andrewpascual]

Wow that's what I call a Delicious Cheese cake you just made , my favourite cheesecake is blueberry cheesecake good pm to you

[@focusplz1897]

Love the tutorial love all your vidios

[@FitwaffleKitchen]

thank you so so much

[@focusplz1897]

I started my own business cuz of you thanks

[@focusplz1897]

Love your book so much

[@maxinemuhammad5979]

Love great vid love it defo will try this 😍😍😍❤️❤️❤️👏🏿👏🏿👏🏿👍🏿👍🏿👍🏿💯💯💯

[@bi6db]

ما هو الوقت المحدد لوضع التشيز كيك في الفرن

[@elsag9365]

Can you link where you got the serving plate?

[@gemmascampton7265]

That looks so delicious give me one

[@Innaazirovic12390]

Thank you so much 😊 the best one

[@sophiaalcius2976]

Eloise is SUCH a Stylish name for you Eloise 😊😊😊 love 💗 how STYLING and Stylish your name is Eloise,Also make a Birthday 🎂 cake with blue raspberry flavor in it (also the theme of the cake is Supposed to be "Frozen")

[@topcake2809]

yummy

[@cheahsinkee2388]

Hi! May I know the title of your baking book mentioned here?

[@bondeappetite703]

Love it. Got to try it. Thank you 😊. 🍰. Baileys cheesecake please?! X

[@acgamingandvlogs4293]

Can't wait

[@gemmascampton7265]

That’s soo good

[@manalmohammed9516]

@fitwafflekitchen Is it possible to make this same recipe in 22cm spring foam pan instead ?

[@GGameContent]

Made this yesterday came out great very yummy!