The BEST Oxtail I've Ever Had!

[@Kenneth-ct2ec]

My brother, I'm Ray Ray, from MN. I have to say me, and my girl just love your show, and AB's as well. You guys are are a big stress release. Keep up the good work.

[@stmarquies4377]

It’s always a good day at “Mr. Make It Happen” home👏🔥

[@Bro.Redeemed]

kzbin.infoI5O9MlwTUYY?si=ZEF5VbMS6UXIhbHt

[@Bro.Redeemed]

Teach me how to make this PLEASE

[@annabland2615]

Delicious Oxtail Recipe

[@annabland2615]

Thank You 🙏🏽 In cooking Oxtails when I was young it was basic way cook food side dishes cornbread and Lima beans cooked in separate cooking pots. Sometimes they added fresh okra from the garden or they will fried the okra for a side dish to eat with the cooked oxtail. My serving portion eating oxtail was a small bowl that holds two cups of eggs and two slices of cornbread.Today Cooking is a Upgrade it is Making a Difference and the Way of Choice to Cook. After the Family Cooking Cleanup Time in the Kitchen. Young Children activities Dancing 💃🏽 and Volleyball 🏐 till the Sun ☀️ goes down. Thank You 🙏🏽 for Chef Cooking!

[@jasmineportlock]

Good morning greetings from Cleveland !

[@LynnTate-k2t]

Can't wait to try this recipe 😋

[@LadiShizz84]

Yummerz King, I think I’mma try to make some oxtails I’m comfortable with it make it on my own now

[@muffin2cutiepie]

You need to try it with that Jasmine rice Playa

[@Atlas2040]

Yes and yes

[@shellycarter155]

I’ve vacationed in Jamaica many times. Walkerwood is the product they all recommend, be it from resorts or street side vendors! It’s an awesome product!

[@Stellaperez658]

Love the boys enjoying st the end! 👍🏻👍🏻👍🏻

[@eddiewilson8119]

Thank you for sharing this recipe and it looks so delicious 😋 ❤❤❤🎉!my mouth 👄 is watering!❤🎉🎉🎉

[@christeenprice5637]

Awesome recipe, thanks Matt

[@jennyb7745]

Looks delicious & my mouth watering.I always grill oxtail first for 10 mins each side b4 cooking as this gets rid of excess fats.

[@SavoryExperimentsCooking]

That looks so tender and delicious -- I need to make this immediately!

[@niki1736]

I am glad your doing this, I. Was waiting 💥💥

[@ladygreer9323]

Hey Mr Make it Happen. Wow? Great dish. Happy Easter 🐰 🐣 to you and your family. Enjoy! 🐞🥰

[@kiab420]

im makin oxtail tommorrow love to see new recipes

[@krystlefitzgerald2244]

Looks so delicious 🔥🔥🔥😋👍

[@OaklandRed]

I have a lot of left over gravy that has some of the meat in it since it fell off the bone. Can you tell me what I can do with it? What should I make? Thank you! By the way I have purchased all of your cookbooks and seasonings!

[@SONIBROOKS-v6d]

Great job, looks delicious

[@RawRealRetail]

@MrMakeItHappen Looks good but you forgot the recipe in the description down below!

[@undercovernewsnetwork]

Love the channel !!

[@williewynn4668]

Where's the recipe for the exact measurements? I don't see it in the description unless I'm overlooking.

[@otislewis2963]

Yes, need the ingredients

[@rainicascadia5514]

I'm wondering where the recipe is too!

[@lucindacoleman646]

Good morning from Toledo Ohio

[@appletinisimpson3275]

I am having oxtails for Easter Dinner @piece of Havana Thank you for a great meal cuban restaurant in Charlotte Nc😊

[@Bdeezy-lq8ce]

I'll let you know how this recipe turns out as soon as I win the lottery. Haven't made oxtails or short ribs in a few years. On a brighter note, I'm making your lasagna tomorrow!

[@Bookfigures1]

Right!!! Oxtails are $450.00 per pack and you get 2 little ones and 1 big one

[@mamat1213]

Fr 😂😂😂😂 I saw someone else use beef neck bones but didn’t hit the same

[@Tonya-fj8mq]

I remember when they were $7-$8 a pack. Now the price is $24/pk. Definitely too expensive now.

[@AG-flycut]

😂 I love when da crew go in!!!

[@samwhite8197]

Oh, I hear you! Try beef shank or short ribs. May not be cheap, but definitely cheaper in this economy. I read somewhere you could also use turkey necks (I'm not mentally prepared to go the turkey route just yet.)

[@monicabosse1659]

Please add the ingredient list and the secret sauce. Id love to try this. Thanks!

[@shericelindsay5370]

Looks so good

[@TaliaJanette]

Can I do this in a crock pot??

[@timbo7188]

Top of the line Gormet Bud

[@infinitechase5479]

What kind of BBQ sauce did you use?

[@hilaryjones4742]

Peace Brother yesss 🔥🔥🔥👍🏽👍🏽👍🏽😊

[@staceyroberson-h5j]

I seen this I hurry up went got mine I’ll let u know

[@ashleyking3336]

Can you do stuffed bell peppers? I made them once a few years ago, and it was bland and just terrible lol.

[@ameiyarose1803]

L👀king G👀d! Cxtails 🤤

[@songbird8404]

I made oxtails one time and they came out good but I forgot to trim the fat 🥴

[@natishasexton]

Can we get the recipe to the “special Sauce” pretty please

[@jerriotglencamp7562]

Matt can you film your next restaurant event for those who can't make it to there.

[@Nickyd2024]

Woo this good

[@rainicascadia5514]

I got short ribs but can no way afford oxtails! Can I use them instead?

[@reginaflowers5000]

Wish I knew that secret sauce recipe 😅

[@yn1732]

Yummy

[@chanteldavis6987]

YAS-SIR💯

[@viprcuisine241]

Yeah that “hot” is spicy!!! 😅😅😅

[@lafleurbleue8936]

So whats the secret sauce ???

[@lyndacuffie3682]

I'm confused what is the secret sauce....how can I use the recipe if I don't have the full recipe did I miss something?

[@caliefgoode6379]

🔥🔥🔥🔥🔥

[@bridgetagyepong2023]

👏🏾👏🏾👏🏾

[@mrgoode1647]

Just sub showing love

[@valeriayoung7430]

😋

[@t3112gb]

👀🔥😋👍🏾

[@sherribailey]

I am in California and I pay $8.47 per pound for oxtails

[@MrDavisel]

No ingredients list… what do you recommend replacing the secret sauce with here at home 4 viewers

[@thewraithize]

Is this recipe better than the other oxtail recipe kzbin.info/www/bejne/aX3OYmeLp7OCf8k

[@viprcuisine241]

You really leaving us hanging with the sauce?? 😅

[@QUEENB981975]

VAH BEACH!!!!

[@DHall_onYT]

9:21 Hmm, I’m not sure they like it. 😂

[@tonytouch585ify]

I LOVE OX TAILS. IT'S MORE ECONOMICAL TO JUST BUY A STEAK. SMH....

[@snobzofhoustonhairboutique2537]

The hot is TOO hot 😢

[@TheSilverwing999]

No written recipe anywhere = skip

[@johnforell7018]

What was the secret sauce that you used?