The Best Oysters in San Francisco Live Just Outside the City - Dining on a Dime

[@sbalchan]

Lucas is a natural at communicating with the persons in the food places he visits. Great job as always! *I died @ rickety old pier* ROTFL

[@lucaskwanpeterson2010]

You guys and gals! Thanks so much for tuning into Dining on a Dime: San Francisco. We'll be back again next week with a preview of an ALL NEW SEASON in a VERY EXCITING INTERNATIONAL LOCALE. I'd also like to announce that I will be running for president in 2020. Together we will Make Eating Great Again. Thanks again for watching and see you next week! 😘😘😘😘 #MEGA

[@soundgarden01]

Lucas Peterson you got my vote 😀.

[@tosht2515]

+Lucas Peterson Ah. I was wondering about all those tweets from Europe. Thought it was personal travel. Cool.

[@abdulrahmanagha4555]

Lucas Peterson is this the real Lucas?

[@sunnyhazen7832]

Abdulrahman Agha No !!! Not real

[@cafezo87934]

Abdulrahman Agha yes. yes it is. check his IG and twitter in the about me section.

[@tosht2515]

Gotta have some raw oysters when they're that fresh!

[@christianbargholz7498]

Nice to see Lucas back at a spot where he actually enjoys the food. Good work Lucas, nice video

[@nicksmith3746]

christian bargholz It's hard to tell if he likes the food. He very much expressionless.

[@isauchi6963]

lol “just” outside the city ooo

[@caolanlennon3684]

1:11 Still waiting for Lucas to do his rendition of I'm a little tea pot.

[@ankitgopinath95]

@Eater , im not sure what Lucas is being paid. But he deserves more

[@cafezo87934]

he deserves me :)

[@blehe0h]

Hear hear. Honestly? with the amount of details, class, and an amazing undercurrent of passion and appreciation he has for whatever it is he's presenting that day? Eater need to take note and take a chance with him; do something bigger.

[@FrgsnScience]

You know he also writes a regular column for the New York Times?

[@ankitgopinath95]

Jennifer F seriously? heights of modesty that he doesn't even mention it in his videoa

[@tupakveli]

www.linkedin.com/in/lucas-peterson-59b12084

[@cafezo87934]

1) Lucas makes me happy :) 2) Lucas' bear sweater :) 3) this better not be the last episode I see of Lucas. don't make me go there :-l

[@vjneglur]

great episode!! keep up the good work

[@Swank96]

The Sweetwater's in Tomales are phenomenal. Best ever

[@abaik1]

I love The Marshall Store! One of my favorite places to get oysters, other than Vivolo's Chowder House near Monterey.

[@shadyzbabii420]

Lucas! We love you!!!!

[@tunptl18]

But ... Maranda though

[@nuajbalpo]

was looking for this comment

[@acrophobe]

ah jeeze what a hottie

[@MrGoosePit]

Yes. I'd like to try the bearded clam please.

[@anokajdm53]

Hmmmmmf

[@pedorro6623]

That's my gf :)

[@JavedMohamed]

I watch each and every one of your episodes Lucas. The best series on Eater and one of the best on KZbin! Please make more :)

[@tylerpeel4783]

Lucas. Please come to Portland, OR. No one can seem to get a food/culture video right here. I have faith you can.

[@rayrod1219]

Was that Popovich's twin hippie brother?

[@Woozlewuzzleable]

Ramon Rodriguez. Wavy Gravy Popovich

[@joyjoyoo]

Ramon Rodriguez haha. Spurs and seafood, why not

[@xorpe7172]

Damn you're so right

[@Kaip911]

The video quality is amazing

[@protocolofficer2629]

I'm drooling. Loved that you ate cooked oysters although raw ones are tops in my books. My grandmother in England would get a dozen oysters, which my grandfather would shuck, and make a glorious steak and oyster pie. Beefy and oniony flavour with big fat juicy ersters thrown in. Don't get much better.

[@sunnyhazen7832]

Baby Lucas super cute !!! Big ears, big glasses, big teeth and red cheeks!!! Adorable

[@ilsamalsi5267]

Thought process: Yes. I want to see Lucas eat an oyster.

[@elizabethfarrell9650]

Thank you for the video.

[@msmills3030]

I would love to be sitting on a rickety, dry-rot pier right now. I'll trade you. Gorgeous view. You don't even have to feed me.

[@Brianuuuu]

She has a really nice set of oysters

[@TwoToneSoldier]

I come for the food, I stay for the awesome ska tunes.

[@helwardmann5799]

Yup ,Thats the way it is when you go west+north. I ll be eating up them oysters,them is the best you can get in this part of Calif.

[@soulrebel2]

This is one of my favorite spots.

[@nicksmith3746]

Lucas looks as if he actually had some sleep before filming this episode. :)

[@BlueHokage]

I got stung by a bee on that dock @3:40 about 24 years ago XD #childhoodmemories

[@H8ersGonnaH8SGV]

Lucas got him some cute foodie groupies. that is the LIFE

[@MHollywood5]

Not acquired for me, loved them since the first one

[@noomiahsan5392]

nice EATER, on other episode u show how to eat oyster the other side guy using fork or spoon to eat em 😂 👍🏽

[@LizNguyen]

So how much is it? You can't call this eating on a fine and not even mentioning price

[@earthling1984]

Liz A good average is about $1.50 per raw oyster. Cooked with seasoning will be closer to $3 per oyster. I've eaten a lot of oysters. Prices fluctuate based on restaurant and location. But, those averages at least give you an idea.

[@yungzed]

Earthling1984 earthingcooks my nigga whats good

[@earthling1984]

yung zed Hey Hey!

[@joeykarate3148]

Liz 100 billion dollars

[@rocnado]

Tugboat captain was pretty cool

[@nishaismail]

That yellow sweatshirt is cute! 🐻

[@chrishero9694]

Maranda definitely wanted that E.

[@kaos7964]

Looks good

[@CThroughYourSoul]

How much was that plate of oysters?

[@tosht2515]

+Dylan Truong Actually $42 a dozen.

[@mikeb5352]

Seriously? That seems pretty high, especially considering they farm them. I would have thought $1-2 an oyster. Almost $4 a piece is a rip-off. Edit: Forgot it was San Francsico. Makes sense. Still a rip-off.

[@zpollack34]

These oysters are cooked. Raw oysters are a bit cheaper. He should have gone right to the source at Tomales Bay. But Tomales Bay doesn't cook your oysters for you. If you are in the area and want cheap Oysters, check out Rocker Oysterfellers in Valley Ford. Thursday nights, raw oysters are $1.

[@tosht2515]

+Mike B I eat oysters when I'm near a good source and $3 a pop seems to be common. $1 for happy hours or mid day specials are fairly popular indeed and it's always fun to stumble upon these deals. A dozen in Portugal three years ago was €36 while $3-4 AUD per oyster was the typical price in Australia last winter...where oysters are plentiful. As for rip-off? At least this resto listed its pricing instead of the dreaded MRKT.

[@joyjoyoo]

Mike B eat it in Maine instead

[@AdmiralJackFrost]

Lucas I hear you're a transportation expert now? What was up with that vice piece?

[@nathan0717]

1:25 he was a hippie for sure! Not saying it's bad but definitely was

[@DavidBlaineStreetMagic]

HOLY FAKKING MELONS!!!

[@callyc6887]

Especially enjoying Lucas' commentary here - bet he'll be super fun to eat out with

[@fattymoko]

I know cost is secondary to taste reviews but being that you are Dining on a Dime, I wish you'd post cost, as well.

[@jamesren4665]

Lucas, where can I get that sweatshirt??

[@hungrybynature4205]

Lucas makes us forget about the other hosts.

[@kyle7412]

I live only 30 minutes from there =O

[@umdcaps]

Maranda is very lovely...........wait, what was this video about?

[@baananbananabanana]

f yeah lucas!

[@riszmanraimy665]

Wait this is the last episode?????

[@wreck.create.MAK0]

2 degrees a year?!

[@tckidd27]

DEM GLASSSES THOOOO

[@cafezo87934]

Baron C what glasses?

[@tckidd27]

4:35-45 , it's him back in the day wearing a pair of rad eyeglasses

[@cafezo87934]

Baron C o ok. the picture of him as a kid hahaha cute.

[@fattymoko]

Your shirt is a hoot.

[@nhbilly]

I love me some ocean filter bivalves.

[@alyceGoesRound]

i still can't get over the fact that lucas is older than he looks

[@littlsuprstr]

what an entrance

[@helwardmann5799]

Helward Mann aka Mark S. Keltner

[@AboutStreetFood]

☺️

[@RushdanKhairi]

"Oysters, clams and cockles....... Oysters clams and cockles..." get it?... anyone?... just me?... ok

[@lisaguan4407]

Rushdan Khairi m

[@robertjohnny6421]

Too old.

[@bot_tumtum3299]

nope. no one gets it. no one.

[@briancooley8777]

Is it a song?

[@RushdanKhairi]

@@briancooley8777 its a quote from the "game of thrones " ;)

[@thatgirljo2119]

Lucasssssssss!

[@christinebohlke3079]

This is Marin County! Close to SF.

[@黃氏玉-i4m]

tesbn tuyet v ngon thank

[@grw707]

What’s Lucas doing now? He’s so exuberant and personable

[@donpablo3180]

am I too high or was this guy in like the second episode of westworld?

[@PhoYourEyesOnly]

Lucas is goals for my food review game on my channel🍜👀👌

[@lilycarroll8470]

Does everyone get to eat? or only lucas :DDD

[@brozors]

Shake that bear, Lucas!

[@TEEZS10]

eyes are up here Lucas 👀

[@nailbitter310]

I prefer them raw or grilled with lime or lemon, hot sauce.

[@degso0]

Is there anyone who can even touch Lucas Peterson when it comes to manly beauty?

[@SugarySw33t]

All i want is oysters but there nowhere where i live :,)

[@allibell6795]

I just like oysters on their ow not cooked or with lemon or Tabasco of the French viniger and shallot

[@brozors]

I don't know about this one. Cooked oysters is like going to a sushi restaurant and ordering a plate of sashimi, then grilling them

[@mtregi]

Good call on eating them cooked. Warming waters increase the chance of food poisoning from eating raw oysters.

[@kianhwa24]

water temperature rises 2 degrees per year, oh how climate has changed

[@lamias5470]

it's terrible. coral are dying

[@samueltadeo875]

Still made a massive difference tho.

[@kianhwa24]

Yeah climate change is not a recent issue

[@Kurgosh1]

I would think a change that fast and dramatic is more likely due to a shift in currents or topography than climate. Climate effects are slower to manifest. Not an oceanographer though.

[@imfraeglasgow]

Kurgosh1 you are correct it is from the current. Climate change affects the seas mainly in sub-tropic, tropic, and arctic areas.

[@10ashagirl]

He's so cute.

[@ThreeCatsFarm]

I've never understood masking the oyster flavour with heavy flavours. seems a waste. the only things I've ever appreciated as an accompaniment is lemon, or this boss balsamic basil granita I had... but just a touch.

[@cornelioatmeal]

dat sweater tho

[@mrrickstur]

Gregg Popovich sure let himself go rofl

[@torskungen1]

50 gallons per oyster PER DAY ? damn.

[@kidyuki1]

Doesn't he say "dry-rot pier"? Like it's rotting and he's going to fall in?

[@caolanlennon3684]

Hey Lucas, you need to venture outside the US get some Irish cuisine in yourself, or any European city!

[@joelg2110]

$21 for 6 cooked oysters, dining on a dime indeed.......

[@thatguy-art6229]

Oysters and mussels filter the water and remove everything including plastic. How does that plastic taste? Tomales Bay is at least NORTH of the sewage outfall from San Francisco.

[@imhellag]

Sean is tall

[@muyang686]

A lusty bit of nourishment.....

[@TheDarwiniser]

I do not understand why people eat an oyster, cooked, with strong flavours slathered all over it..... to me, its simply a way to obliterate the real oyster flavour and just have the texture instead..... however it survives the cooking??? au natural.... fresh lemon juice, shell liquor, nothing else.

[@j.b.5230]

wooooooster. I know it is not spelt that way, but that is how it is pronounced. Awesome video btw. Love the cap.

[@wingsabre]

It a;most became a oyster homage to Forest Gump's Bubba.

[@henryc1000]

Only marry with a prenup Luke-e-boy!

[@weege001]

its not an oyster if its not raw.. you know he was scared of eating there because he ordered it all cooked..

[@peterjin3549]

pee wee herman is a foodie?

[@eater]

We've never met him to ask!

[@omargonzalez2641]

If you're gonna eat oysters eat it raw bro!

[@tiggy2timez]

I will never understand why oysters are cooked..

[@codyreyes]

Wow Maranda is a hottie!

[@jimmykang9500]

More lucas..... and waaaayyyyy lesss of everyone else plz

[@itzsamuelx]

lol tamales bay is not "just outside sf"

[@darynikzir8687]

Lucas I know you're cute but what's with the toddler hat?

[@jorgeruiz9106]

is dining on a dime still even about cheap meals?

[@simonlean6239]

Bivalves just means 2 shells that is why they are called bivalves

[@Tearyatobitz]

CliMaTe cHaNGe iS a hOax

[@hby7768]

This is expensive not on a "dime"