The BEST Party Appetizers | Tart Crust Recipe | Everyday Favourites

[@malarvilzhiratnasabapathy4971]

You are an extra-ordinary cook. Continue your passion and stay blessed. God bless you and your family Wendy.

[@PlatinItWithWendy]

Thanks Malarvilzhi for your kind words and blessings. God bless you and your family too 🥰

[@celestinedias6279]

Thank u Wendy for d recipe very well explained looking at your video u seem to e a very nice nature with a smile,I know if these recipes but have never tried it,now looking at your video makes me to go ahead n try it

[@PlatinItWithWendy]

Thanks Celestine for you kind words 🥰 I’m sure you are going to enjoy these Forminhas 😋😋

[@RoseRose-oj8sk]

Soo yummy. Lovely explained very interesting and looks delicious.i will definitely try them looks lovely.

[@PlatinItWithWendy]

Thanks a lot 😊

[@janicedcunha9092]

Hullo Wendy, You've come up with my favourite tarts, I love them from the bottom of my heart. Mother was famous for these treats, On special occasions and feasts. I now have a fine opportunity, To learn the steps from Platin it With Wendy. Thanks for sharing to every detail, I am a fan of your Recipe Channel. 👍💕😋

[@felixferreira2824]

You are a great cook

[@PlatinItWithWendy]

Thanks so much Fleix, I appreciate your kind words!

[@PlatinItWithWendy]

Thanks Janice, I always look forward to your poetic comments . Hope you give my forminha recipe a try!

[@janicedcunha9092]

@@PlatinItWithWendy thanks Wendy, you are welcome. I definitely am going to try. 💚💛

[@hallelpadilla7975]

very appealing! my grandkids will love it! Thanks Wendy.

[@PlatinItWithWendy]

Enjoy!

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@PlatinItWithWendy]

Thanks so much Bruno!

[@1201valley]

Awesome. Thanks for sharing the recipe.. it’s a recipe I always wanted to try. Will surely be making them.

[@PlatinItWithWendy]

Most welcome Lorraine 😊Glad you are going to make the Forminhas, enjoy!

[@francessd8617]

Thank you for sharing this wonderful receipe it looks so yummy

[@PlatinItWithWendy]

I’m happy Francess that you like my recipes🥰, I hope you make these forminhas, you are sure to enjoy them 😋

[@mariabc9815]

Wow so yummy!! They look perfect. I always wanted to know how to make these. Another one of my favorites. Thank you Wendy for sharing the recipe and also giving us so many ideas on the filling.

[@PlatinItWithWendy]

Thanks Maria 🙋‍♀️I’m so glad you enjoyed my recipe . I’m sure you are going to enjoy these forminhas. Let me know which is your favourite filling 😋

[@tinamohankumar6491]

Wow that was so yummy looking. The tarts look so good and loved the way you teach.

[@PlatinItWithWendy]

Thanks Tina 🥰 these are a must make appetizer. They’re sure to impress your guest 😋😋

[@tinamohankumar6491]

Yes I'm sure.

[@beatrizfernandes4695]

Thank you Wendy for sharing this recipe,I was waiting for this forminhas (tartlets) recipe with different fillings in it and luckly I found it, waiting for another starters recipe,god bless you 🌹💕

[@PlatinItWithWendy]

Thanks Beatriz so happy that you found my recipe. I’m sure you are going to enjoy these forminhas 😋 I have a lot more recipes coming up so do stay tuned 🥰

[@cahayaqasyeh]

I will sure give this a try for the new office warming party,I m sure its going to be a bomb. So pretty, dainty yet delicious

[@Rajnikant234]

It's an unparalleled recipe...I can tell you that I am going to enjoy it quite regularly 👍👌

[@PlatinItWithWendy]

Thanks Sandeep 🥰 I’m so happy that you will be enjoying these forminhas often. I too enjoy eating them 😋😋

[@jayshreeputhran1368]

@@PlatinItWithWendy Hi wendy! Love each and every recipe keep up the great job! Theres so much to learn from you and every recipe explained in detail Thanks

[@PlatinItWithWendy]

@@jayshreeputhran1368 thanks so much Jayshree 🥰

[@clarerocha7050]

Thanks Wendy for the simple method of making the canapes.. No more will i use used store bought canapes...

[@PlatinItWithWendy]

You are so welcome Clare, I'm glad you enjoyed my recipe and video😊

[@yolandamascarenhas7062]

OMG Awesome Just found your channel and could not get my eyes off it Great work and love the recipes

[@PlatinItWithWendy]

Thanks Yolanda 🥰 I’m so happy you came across my channel. These forminhas are such a treat to the eyes and a crowd pleaser. Watch them fly off your table😋😋

[@issacmenezes1381]

Wow Wendy! My wife loves ur receipes. She will make these tartlets sooon. Thank u.

[@PlatinItWithWendy]

Thanks Issac, I’m so happy that your wife loves my recipes. Im so happy that she is going to make these tartlets. I’m sure your’ll will enjoy them 😋

[@daisysoares6474]

Beautiful n loved yr tarts. Will surely try. Thank you for the detailed recipe.

[@PlatinItWithWendy]

Thanks a lot 😊

[@jennifermorris6129]

Wow they look so yummy iwanted to know how they were made thanks Wendy

[@PlatinItWithWendy]

Thank Jennifer, I'm so glad that you liked my recipe/video. Hope you make these forminhas. I'm sure you will enjoy them.

[@estefanciasilveira8982]

Wow! Looks deeeelicios ! Will certainly try this. Thank you Wendy for the lovely recipe.

[@PlatinItWithWendy]

I’m so happy Estefancia that you like the Forminhas recipe. It’s a must make recipe. A sure crowd pleaser 😋😋

[@vanessapereira3243]

Thanks for sharing . Brings back a lot of childhood memories

[@PlatinItWithWendy]

Glad you enjoyed it

[@florencechew8242]

Wow...looks so delicious,,keep going Wendy...thank you for the tips. Very creative..

[@PlatinItWithWendy]

Thanks Florence for the encouragement and I’m so glad you are enjoying my recipes 😋😋

[@bangkoklifebynuningpratiwi6557]

Beautiful recipe as appetizer. Thanks for sharing.

[@PlatinItWithWendy]

So happy you enjoyed my recipe 🥰

[@stacyfurtado-kb9fq]

Wendy love your recipes. ❤ are you goan?

[@cynthiamascarenhas2230]

Hi Wendy I am a great fan of yr channel n I have tried a lot of yr Christmas sweets n I must say they were a hit. I am going to try these forminas.

[@PlatinItWithWendy]

Thanks Cynthia, I’m so thrilled to know you are a fan of my channel ♥️. I’m excited to know that you tried my Christmas sweet recipes and you enjoyed them. I’m sure you are going to enjoy these forminhas too 😋😋

[@cynthiamascarenhas2230]

@@PlatinItWithWendy thanks n appreciate yr prompt reply

[@cynthiamascarenhas2230]

Could u help me out with the size of the tart moulds u used to make the forminhas. Thanks

[@MatbakhAlnoor]

Preparation method looks so grand and eye-catching. That looks absolutely amazing, incredible and delicious 🌸

[@PlatinItWithWendy]

Thanks 😊 I’m so happy you enjoyed my presentation 🥰

[@yasmminkalpesi4605]

Very nice. Thank you. ❤❤❤

[@PlatinItWithWendy]

Our pleasure!

[@gladysdpenha6241]

What an awesome recipe. Stay blessed.

[@sujatapatil3312]

Thank You ma'am sharing the recipe very beautiful 🙏❤

[@PlatinItWithWendy]

I’m so happy Sujata that you enjoyed my recipe 🥰

[@sujatapatil3312]

S ma'am all yours Christmas recipes i did all of them came out nice maam thank you so much maam have great day god bless you tc 🙏💐

[@PlatinItWithWendy]

Sujata, I’m so happy you made all my Christmas recipes and enjoyed them🥰

[@feliciandsouza6259]

Thank u Wendy for sharing yummy tarts wth yummy fillings 👌😋

[@PlatinItWithWendy]

I’m so happy Felician that you enjoyed my Forminha recipe and the different filling I used😋🥰

[@jovitadlima4586]

That's wonderful,, thank you for sharing 😊

[@PlatinItWithWendy]

Thanks Jovita 🥰 these are a must make recipe. Sure to fly off the table 😋

[@eslindalouzado5408]

The tarts are perfect. Can we bake them instead of deep frying them using the same method. Tks.

[@PlatinItWithWendy]

Yes you can! When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 😋Enjoy!

[@eslindalouzado5408]

@@PlatinItWithWendy thank you so much. Will try that out.

[@MelanieNaicker-wl9in]

Thank you Wendy. Your recipes are awesome.I love every recipe.❤

[@PlatinItWithWendy]

Thanks Melanie. Enjoy!

[@AK-ej3ui]

I have never seen the technique with tartlets like yours....I should try. Looks really yummy, respect👍👌

[@audreydsouza3953]

Perfection! Can't wait to try this- Have a blessed, safe and happy Christmas Season, Wendy 🤗🌲🌹

[@PlatinItWithWendy]

Thank you! You too!

[@dwaynetoscano]

These Forminhas are as much a treat for the eyes as they are for the mouth!

[@PlatinItWithWendy]

For sure Dwayne 😊 they will just fly off the table 😋😋

[@sarahrodrigues3801]

Jus waiting for someone to send this recepie of tartlets.Thanks Wendy.

[@PlatinItWithWendy]

I’m so happy you enjoyed my recipe Sarah😋 I’m sure you are going to enjoy these tartlets 🥰😋

[@nancyevamonteiro8573]

Very nice appetizers will try them out.

[@PlatinItWithWendy]

Thanks Nancy. I am sure you will enjoy the recipe.

[@mafildaaugustine1478]

Wendy I loved the tarts so mouthwatering u r such a good cook .U r really blessed..with lovely hands . But Wendy pls don't forget to upload the coconut tarts .I lv those Coconut tarts.😋❤️

[@PlatinItWithWendy]

Thanks Mafilda fir your kind words🥰 I will definitely do a video on the coconut baskets for you ♥️

[@mafildaaugustine1478]

@@PlatinItWithWendy Thanx Wendy lv u . Tomorrow I will be making yr children cafrel . I will let u know he it turned out.😘❤️

[@fionatoscano7893]

Omg! These Forminhas are simply awesome!👌 They are a work of art, done to perfection!💥 They look absolutely beautiful and professional! A winner for any social event!🍾🌹💯/💯

[@PlatinItWithWendy]

Thanks so much Fiona😊 glad you enjoyed this recipe and video. Hope you have these Forminhas at your next get-together 😋

[@peacedsouza]

Wow ... these tarts are awesome and one of my favourites ... does the melted pure ghee have to be hot while adding to the flour mixture? Thanks for sharing....

[@PlatinItWithWendy]

Thanks Irene 🥰 these are one of my favourites too. No the melted pure ghee does not need to be hot. But definitely use pure ghee it adds so much of flavour 😋😋

[@mithila677]

Thank you so much for your lovely yummy recepies

[@PlatinItWithWendy]

My pleasure 😊

[@roystondlima1574]

Lovely garnishing...

[@PlatinItWithWendy]

Thanks Royston 🥰

[@C.Marie8437]

Woooaw I didn’t know we can fry them.thanks for sharing

[@PlatinItWithWendy]

Thanks CM so glad you enjoyed my recipe 🥰

[@carolfernandes9626]

Every time I tell myself I gotta make these delicious forminhas thanks Wendy for sharing the recipe 👌

[@PlatinItWithWendy]

Carol, these are a must make appetizer. They’re sure to impress your guest😋😋

[@kiranmojee2027]

I am really impressed. Will definitely try them. However I would like to know around how many days ahead can the forminhas be prepared.

[@PlatinItWithWendy]

Hi Kiran, You can prepare it 3 to 4 days in advance

[@lewisida]

Oh wov looks so tempting. Want to ask you dear can we use walnut almonds and cashews to make mazipans

[@luisdourado5201]

U can do marzipan of cashew if u don't want to do it from almond. Walnut may be a little more oily and expensive as well

[@placidaperumalla4824]

Hello Windy !! All your recipes are yumlicious & mouth watering. It's a pleasure to watch your recipes, very neat work. You explain so well God bless you dear. I like your kitchen utensils also very appropriate ones for different recipes. Could you let me know which mixer are you using ? I am from Mumbai. Once again Thanks & stay blessed always !!!!

[@PlatinItWithWendy]

Thanks Placida for your blessings. I’m so happy you like my recipes and enjoy my videos🥰. I use a Preethi Eco Plus Mixer Grinder. Stay blessed 🙏

[@pinkskitchen]

Perfect and well done my friend. TFS. Stay connected 😊

[@PlatinItWithWendy]

Thanks 🥰

[@neetu2367]

Each one looks delicious,I wonder if we can bake them also?

[@PlatinItWithWendy]

Yes they can be baked.

[@caroljeanscholl7370]

I am loving your recipes. In these little tarts I have a question about the filling. What was the white sauce that you called meal? Thank you

[@PlatinItWithWendy]

I have used mayonnaise

[@elvialama8176]

Fabulosa técnica, gracias Wendy, me encantó.

[@janettefernandes7059]

I learnt something awesome. Thank you . Can the savoury tart be baked instead of deep frying.

[@PlatinItWithWendy]

Hi Janette, glad you enjoyed the video. Yes, you can definitely bake the forminhas. I recommend baking it at 350 degrees Fahrenheit for 18 - 20 mins. Also, I suggest only baking one layer at a time.

[@oliviagomes9678]

Voww, it just reminded me the Goan wedding snack plate. 😍❤️

[@PlatinItWithWendy]

Yes Olivia, these used to be a regular for weddings in Mumbai too 🤣

[@jacintadsouza9981]

I love your recipes. Very neat.

[@PlatinItWithWendy]

Thanks Jacinta for your kind words.

[@cheryldsouza308]

I did not know that you could make canapes. Yummy looks great

[@PlatinItWithWendy]

Hi Cheryl, yes its so convenient to make them at home, you should definitely give it a try!

[@desidhabasecrets]

This is such an amazing recipe 😍 so unique and delicious. Seems very tempting and Mouthwatering. Stay connected dear friend ❤️.

[@PlatinItWithWendy]

Thanks! I’m so happy you enjoyed the recipe ♥️

[@Aardsbijtje]

Wow. How creative. First time I see this💯

[@PlatinItWithWendy]

Thanks!

[@bertagomes3667]

Wendy your recipes are awesomely and amazingly beautiful

[@PlatinItWithWendy]

Thanks Berta 🥰 m really excited that you are enjoying my recipes ♥️

[@tariqrasool1014]

Excellent idea. Easy to make

[@PlatinItWithWendy]

Thanks a lot 😊

[@AnaGomes-xe9cd]

I loved, just want to say God Bless

[@PlatinItWithWendy]

Thanks Ana.

[@happygirl8189]

Hello Wendy! I love ❤ this recipe very much. It's such a nice idea to fry the tartlets instead of baking them and make those savoury tartlets. Tasty recipe. Plz make a no bake chocolate layered cake with ice cream in it.

[@PlatinItWithWendy]

Thanks and sure will definitely do the chocolate ice cream cake for you

[@lilylobo3456]

Can we use store brought tarts the mini ones. God bless thank you.

[@PlatinItWithWendy]

For sure Lily, you can use store bought tarts but there’s nothing better than making the Forminhas at home😋😋

[@yasminmoorad5154]

Looks scrumptious!would love to try it.

[@lenagodinho2877]

So awesome....thank you

[@PlatinItWithWendy]

Thanks Lena 🥰 these are a must make, a sure crowd pleaser 😋😋

[@omypastryfernande299]

Thanks wendy 👍👍👍🤩🤩🤩

[@sabinapires3915]

Hi Wendy Thanks for the recipe. Please could you tell where you got the moulds from. Thank you

[@PlatinItWithWendy]

I have left the link in the description box below the recipe

[@naziabi7000]

Wow... Cant wait to try the recipe

[@PlatinItWithWendy]

It's so good!

[@RamGopal-pl9gx]

I live in uk and I love all your videos wendy

[@lorrainenkabinde6012]

Amazing recipe, what's a meal

[@PlatinItWithWendy]

Thank you 😋

[@waleedbutt2933]

Looks fabulous...yummy

[@PlatinItWithWendy]

Thank you 😋

[@cherylsutherland9464]

Delicious , ❤ from Australia 🇦🇺

[@juneparchment5822]

Yummy yummy can’t wait to try. Thank you x

[@lygiafernandes4886]

Wendy, These are yummy. By the way can we bake the forminhas? Thank you for sharing your recipes. Love them all

[@PlatinItWithWendy]

So glad you like the recipe! When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes 🙂

[@GoanCulinary2005]

Outstanding it's too good👌😋❤❤

[@PlatinItWithWendy]

Thanks a lot 😊

[@daksharuparel537]

Thank you for the recipe

[@PlatinItWithWendy]

My pleasure 😊

[@venitasiqueira6677]

Lovely ! Tempting ! ❤❤❤ from Bahrain

[@PlatinItWithWendy]

Thanks a lot 😊I'm sure you'll love them Venita!

[@sabiraprashad4143]

Wendy simply terrific.....

[@sabiraprashad4143]

Your sure are a wonder chef.....

[@PlatinItWithWendy]

Thanks Sabira for you kind words. I'm so happy you enjoy my recipes😍

[@shilpagupta2557]

Will they fry well from the centre? How will the oil seep in between the moulds to fry them well enough and the excess oil seep out from between the moulds?

[@PlatinItWithWendy]

Just trust the method they all get fried.

[@shilpagupta2557]

Thanks

[@brendadias8762]

Thanks Wendy can we bake them and at what temperatures and how long?

[@PlatinItWithWendy]

You could bake them at 350F/180C till they turn golden😊

[@ranafarhat6513]

Nice work and nice recipe

[@PlatinItWithWendy]

Thanks a lot Rana .

[@LifeandHobbies]

It looks wonderful!!!

[@PlatinItWithWendy]

Thanks

Yum, looks delicious!

[@PlatinItWithWendy]

Thanks so much Mamie, hope you give this recipe a try😍

[@niketachristian1419]

Wow so yummy ...👌👍

[@PlatinItWithWendy]

Thank you so much

[@dimyonani]

These are wonderful - thank you. Is that mayonnaise that you use - on the video it sounds like 'meal' sorry, its youtube 💕

[@PlatinItWithWendy]

Yes, it is!

[@dimyonani]

@@PlatinItWithWendy Thank you so much for your kind reply. Love from Tasmania, Australia xx

[@rosewilliam5976]

Hi Wendy thanks for this wonderful delicious savoury tarts. ❤️

[@PlatinItWithWendy]

I’m so happy Rose that you enjoyed the recipe for these absolutely delicious savoury tarts😋😋

[@myrnagsuplito633]

Thankyou so much

[@appymichael9099]

Excellent recipe

[@rosiecabral4996]

Deliciously done

[@remedianadesouza9533]

Yummy...you are too 👍

[@PlatinItWithWendy]

Thank you Remediana 😋Enjoy!

[@sudhirchopde3334]

Roasted the chicken as per your recipe Possibly my oven is different the chicken needed longer The result however was b good We had mushrooms and peas wit Asparagus tips as an extra. Roast potatoes and gravy..jelly and custard with straw berries for afters

[@PlatinItWithWendy]

Wow! Sudhir, that sounds like an awesome meal 😋😋

[@aynurunogunleriaustralia]

It looks delicious 😋 😋

[@sattierukhram7928]

So yummy ❤

[@cynthiamascarenhas2230]

Can these empty tartlets be kept out or in the fridge. I would like to make them for Christmas

[@PlatinItWithWendy]

I would keep them in an airtight container outside the fridge.

[@doriscoelho139]

Wendy I like your recipes.

[@PlatinItWithWendy]

Glad you like them Doris! Enjoy 🙂

[@lucyflaviadsouza1802]

Lovely !!

[@PlatinItWithWendy]

Many thanks!

[@rebeccawickremaratne8524]

Wow that's awesome.

[@PlatinItWithWendy]

It really is!

[@Tastyfood356]

Wow 👏😍

[@akramulislam2649]

Awesome ❤

[@PlatinItWithWendy]

Thanks 🤗

[@MariaPereira-yl1kr]

Could you pl show how to make baked tarts

[@PlatinItWithWendy]

When baking, I wouldn’t recommend stacking the tartlets. Instead when you form one, place an empty tartlet mould in it to retain the shape while baking. Bake at 350 F for 18 minutes. Remove the inserted tartlet mould from the top and bake for an additional 2 minutes🙂

[@elsanoronha6783]

@@PlatinItWithWendy i

[@maharukharab3445]

Delicious 😋

[@PlatinItWithWendy]

Thanks Maharukh 😊

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 AMAZING TART DAPHNE COTTON ALWAYS 💜 AWESOME

[@PlatinItWithWendy]

It really is!

[@veroriki399]

Wow lovely

[@PlatinItWithWendy]

Thanks 🤗