The BEST Pistachio Raspberry Eclairs Recipe!! With Pistachio Cream Filling & Raspberry Glaze!

[@brittneygoulding9368]

I love how original and unique your recipes are!

[@milastarvinski8447]

Dear tatyana, pleasee start writing recipes on your blog in grams and mililitres too! For all of us Europeans who looove your recipes! Love from Croatia!

[@cristrivera]

Mila Starvinski that would be great!!

[@TatyanasEverydayFood]

I have this recipe with metric measurements on my blog here: tatyanaseverydayfood.com/recipe-items/raspberry-pistachio-eclairs/

[@milastarvinski8447]

TatyanasEverydayFood thank you so much! Love your recipes!!

[@kiranqureshi9219]

TatyanasEverydayFood I love your cooking, I was wondering if you had a recipe for mango mousse, but not the one where theirs just purée and whipped cream, something worth making.... I have not be able to find a good recipe for mango mousse

[@VulgarKitchen]

You are seriously the flavor combo queen!!! These look absolutely BEAUTIFUL, Tatyana! And your garnishing is perfect.

[@TatyanasEverydayFood]

I love experimenting - thank you! :)

[@JosephAnthonii]

I love when you incorporate pistachios to your desserts! 😋😋😋

[@SecretsInTheOvenFoodChannel]

These Eclairs look perfect! Love your recipes and recipes, Tatyana!

[@TatyanasEverydayFood]

Thank you - they were so good! I need to make another batch! :)

[@camilaalvarez4872]

Your recipes always look so colorful! I love raspberries need to try this !

[@ericacielto9238]

Omg these look delightful I'll certainly try them fingers crossed they are as easy as you make it seem!

[@SweetToothCupcakes]

Raspberry Eclairs....oh my! These look so delicious! Thanks for sharing this recipe.

[@rebeccaperkins9638]

These are now my absolute favorite! I love this recipe!

[@TheRossman70]

OMG these look incredible! NICE JOB!

[@TatyanasEverydayFood]

Thank you so much! :)

[@BradleyBakes]

These are beautiful Tatyana! Love the colours 😍

[@elenawebb285]

Love the recipe and thank you for the inspirational and beautiful tutorial Tatyana! Can't wait to make these gorgeous eclairs

[@TatyanasEverydayFood]

Enjoy! :)

[@chhaylengtouch]

These look amazing! Looking forward to more creative eclair recipes!

[@sadekrahman8065]

Looks absolutely delicious absolutely love this recipe and love you too tatyana

[@llumaaaaa]

They look SO good!

[@elenaluminita7462]

Oh my God, that looks insanely delicious!!!!! I really can't wait to try this recipe.Thanks for sharing It!❤💕

[@TatyanasEverydayFood]

Enjoy! :)

[@marisabrocco1385]

Love your channel!!!! Your so different and creative thank you for sharing!!!

[@youssefkamal7497]

I love it

[@TatyanasEverydayFood]

Thank you!

[@sabuai1]

Thank God found English recpie. Thank you will try in the morning♥️♥️♥️♥️

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@shailasendan9808]

they look soo good!

[@vickychen5984]

So pretty!!!! Plz share some recipes for mother day!!!!!! Love your video

[@nourah2931]

this is amaaaziing !! loved it ! Keep up the great work pretty !

[@lovelykay3614]

Amazing... you make it look so easy... I'm considering making something yummy for Mother's Day...

[@TatyanasEverydayFood]

These would be perfect! :)

[@Madamtee21]

I love the idea of filling

[@TatyanasEverydayFood]

It's so delicious! :) Enjoy!

[@AcornBakes]

these look so beautiful!!

[@lisacarter9269]

they look so amazing 💖

[@haynnahtouu]

woow they look amazing! great job x

[@gl7038]

Ok making these tomorrow for sure

[@TatyanasEverydayFood]

Have fun baking and enjoy!

[@malineewongshoppo2357]

Hi Tatyanas. I’ve tried many of your recipes. They are really good! I would love to try this one too. May I ask you a question? I don’t want alcohol for the pitachio cream, do you have any suggestion for what I can use instead of Irish cream? Thanks in advance.

[@TatyanasEverydayFood]

Hi! I'm so glad you enjoy my recipes! This one is fantastic, too! You can add Irish Cream flavored coffee creamer, or add regular heavy cream with about 1/2 cup confectioner's sugar

[@malineewongshoppo2357]

TatyanasEverydayFood Thank you so much for your answer! I’m definitely gonna try this.

[@Interstyleo]

Mmmmmm.... It looks so yummy 😋😋😋

[@AussieAngeS]

My gosh those look heavenly good Tatyana 😍😍😍

[@TatyanasEverydayFood]

Thank you! :)

[@ommaya1336]

It so delightful watching your cooking presentation, Tatyana. These éclairs look wonderful, I just can imagine how good they taste. Very interesting flavor fusion:)

[@TressasSouthernHomeCooking]

Once again you did an amazing job!! I love the flavor combinations you used and you made them prettier than a bakery could. Love all your recipes thank you so much!! I want to try these but I have had problems with my pate a choux dough before. Wish me luck I want to try again with your recipe.---Tressa Daigle

[@TatyanasEverydayFood]

Hope this recipe works well for you - the first couple of times I made this, I made the mistake of opening the oven door and underbaking them so the eclairs collapsed. Just make sure to make them until they're golden :)

[@TressasSouthernHomeCooking]

Thank you so much for replying to my comment. I already made the tart and the recipe is awesome. Next I will try the eclairs. I just appreciate all your recipes and hard work.---Tressa Daigle

[@TatyanasEverydayFood]

Enjoy! :))

[@MsAdrinalina]

I like that you didnt use any fake products. ( i will personally avoid the green food coloring) otherwise great recipe thanks!

[@AubreyAngeles]

These look really cute, Tatyana!❤

[@shazanarahuman8020]

This is amazing . Must try . Thank you

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@claudiadolgetta5222]

Hi Tatyanas ! Thanks for all your great recepies. I was wondering if you could replace the Irish cream with something or if it was essential. Thanks !!

[@TatyanasEverydayFood]

You can certainly replace it. Just add cream and a bit of sugar to replace it :)

[@claudiadolgetta5222]

TatyanasEverydayFood thank you !!❤

[@sindhusermathi8732]

looks sooo delicious....❤😊

[@whatever1405]

I would love to try a dessert with oranges

[@bungtan6483]

it would be perfect for christmas

[@SusansEasyRecipes]

Looks delicious☀️ Good Job

[@raulpatrao1]

Hi , thank u 4 your support . Can we substitute Irish cream for anything else to get a nice smooth past ??? Thank u

[@TatyanasEverydayFood]

Hi! Thanks for watching! Yes, you can use regular cream in place of the Irish cream, too! You can add some confectioner's sugar to make it sweet.

[@abirreroubah]

this is a real piece of art 😍😍 I would feel guilty to destroy all this beauty in my mouth 😢😢

[@TatyanasEverydayFood]

Thank you - I know! :)

[@nataliereneee]

Those look amazing Tatyana! Do you have a suggestion for what I could substitute the irish cream with?

[@TatyanasEverydayFood]

You can use a sweetened coffee creamer, or combine 1/4 cup sweetened condensed milk with 1/4 cup cream

[@nataliereneee]

Perfect! Thank you so much for replying :)

[@tankabtamang2354]

thank you so much chef very imagine wonderful recipe i am watching from nepal this time

[@TatyanasEverydayFood]

Thank you so much for watching! :)

[@mannatheer7819]

I am dying over those eclairs, I really want those eclairs

[@yvettec.williams8876]

This looks fabulous! I can't wait to make this. I do have one question. Where did you get the special piping bag set? I love that you can stand up the piping bag as you fill it.

[@TatyanasEverydayFood]

Hope you enjoy them! :) I just use a tall measuring cup, or anything I have on hand!

[@milenamila1080]

Здравствуйте! Очень классные у вас эклеры! Мне интересна очень насадка ваша, которым высаживаете тесто )) сколько зубчиков у нее и диаметр, если можно узнать. Спасибо!

[@L100-n1h]

Can you make an Oreo Cake? LOVE LOVE LOVE your recipes 😍😍😍

[@littlewolf7011]

larissa reyes she already made an Oreo cake check it out in the latest videos

[@L100-n1h]

thank you, for letting me know.. I'll check it out

[@L100-n1h]

I can't seem to find it all I saw was the Oreo cheesecake

[@littlewolf7011]

larissa reyes 😇😇😇

[@sofhiakaka1069]

Hello Tatyana...can you please tell me what can I use instead of Irish cream?

[@TatyanasEverydayFood]

You can use a sweetened coffee creamer, or combine 1/4 cup sweetened condensed milk with 1/4 cup cream

[@kamessytta]

OMG...awesome😎😋😋😋😘🤗

[@khadijahussainallawati8399]

Hi dear..what is the substude of irish cream as its not available in my part of the world?

[@TatyanasEverydayFood]

You can also make this with sweetened condensed milk :)

[@khadijahussainallawati8399]

thanks alot for your reply

[@rharris8890]

do you have a recipe for making peanut butter filling for eclairs

[@yoohoo2994]

love 😍from Algeria

[@katrinp9857]

Is there anything I could substitute for the Irish cream?

[@TatyanasEverydayFood]

You can use a sweetened coffee creamer, or combine 1/4 cup sweetened condensed milk with 1/4 cup cream

[@katrinp9857]

thank you! I will definitely try it out

[@prairieboys7902]

HI. what can I use instead of that freeze dried raspberry? can I use just frozen raspberry? or fresh ones?

[@TatyanasEverydayFood]

You can try using raspberry coulis - crush fresh or frozen raspberries, then press the fruit through a sieve and use a little bit of the sauce.

[@marilenelins1986]

amei amei amei! vou reproduzir aqui com ingredientes populares brasileiros! vamos ver no que vai dar! bjs

[@SS-sm3gz]

What can I use instead of the baileys cream? Or can I just leave it out

[@TatyanasEverydayFood]

You can use a sweet cream - mix some cream with confectioner's sugar :)

[@nimrodlevy]

these eccleirs are amazing, thanks for the recipe also, can you please (if i may ask) to translate the temperatures to Celsius (centigrade) in the videos and also mention all the measurements in metric form... it will help everyone who's not an american, MANY THANKS!!! a big fan of your channel, my boy and my wife always asking me if you have new videos because they love when i cook your dishes, especially the Russian recipes, it take my wife back to her childhood

[@TatyanasEverydayFood]

Hi! :) I get lots of requests for metric measurements and I now have them on the blog; recipe link in description box :)

[@raulpatrao1]

Hi they look amazing :) are the pistachios pre backed in the oven ????

[@TatyanasEverydayFood]

Hi! Thank you! Love these! :) I purchased toasted pistachios for this recipe.

[@dianahernandez9694]

How much of it would I use

[@andra1110]

hello Tatyana thanks for your replies to other posts If I substitute the irish cream with heavy cream will the pistachio cream still taste great? I am thinking to make pistachio eclairs with chocolate glaze

[@TatyanasEverydayFood]

Hi! :) You can try using sweetened condensed milk to give the pistachio cream more flavor

[@asheikh1909]

Looks fantastic, but if you don't drink alcohol what could you use as an alternative to the Irish cream? Thanks.

[@TatyanasEverydayFood]

A sweet cream will work great, too! :)

[@christinelamb4216]

Hi Tatyana. Really enjoy your videos they are really easy to follow and very informational. Can you help ? I received a gift of (pisti spreadable pistachio cream) can I use it as a replacement for the pistachio paste you made For the raspberry and pistachio eclairs? Or can you give me some info on how to use it and in my desserts and what I can mix it with as it is quite runny. Kind regards. Christine Lamb.

[@TatyanasEverydayFood]

Hi Christine! I searched the spread online and I do believe it would work great for this recipe. It's meant to be used in baking I think. It would also work great as a filling for cakes :) Enjoy!

[@dianahernandez9694]

What can you use instead of the Irish cream for the filling ??????

[@TatyanasEverydayFood]

Sweetened condensed milk will also work well :)

[@nononohellnowhatcomeonohno5099]

Amazing

[@fatimaalk8098]

i really someone can answer me what exactly is irish cream? and what can be a replacement of it?

[@TatyanasEverydayFood]

Irish cream is a creamy, sweet liqueur. If you don't want to use it, a sweet cream or just regular cream will work well, too :)

[@susi0208]

HI SWEETIE! A QUESTION. WHAT DO U PUT ON UR HAIR TO BRIGHTEN AND SHINE LIKE THAT? PLEASE SHARE

[@simplynatalies]

Never been so early here. Hi Tatyana!!!

[@TatyanasEverydayFood]

Hi! :)

[@LL-jx7sx]

May I know what size of mat u using?

[@TatyanasEverydayFood]

It's the sheet pan size, 13x18 inches :)

[@jedonhopkins3868]

Tatyana these are so beautiful..💗

[@ranasuliman6241]

They look yum! What if I don't have Irish cream?

[@TatyanasEverydayFood]

A bit of sweetened condensed milk and regular cream will also work :)

[@ayahany7263]

It is amazing recipe. Please i dont have the irish cream can i dont put it or replace it by anything else Please. I wait your response.

[@TatyanasEverydayFood]

Hi! Yes, you can use regular cream in place of the Irish cream and add a few teaspoons of sugar

[@ayahany7263]

TatyanasEverydayFood. Ok thanks alot

[@annadipietro1570]

Hi Tatyana! Love your recipes! Are the pistachios you use in this recipe roasted or raw? Thanks in advance!

[@TatyanasEverydayFood]

Hi! Thank you! :) I used roasted pistachios for this recipe

[@daley8136]

Dear Tatyanas, how long can i keep this in refrigerator? up to 1 week?

[@daley8136]

any substitute irish cream and freeze dried raspberry powder? :)

[@TatyanasEverydayFood]

They'll be good for 2 to 3 days. You can use sweetened condensed milk in place of the cream. For the raspberry powder, maybe try adding a few drops of red food coloring and raspberry extract?

[@cx6040]

Hi Tatyana, I tried to make the pistachio cream, it went perfect at the beginning, but when I added in the heavy cream, it started getting more and more liquid, and finally became a sort of granulated liquid 😟 do you think it may be because my pistachios weren't crushed enough? What can I do to make it fluffy like it should ?

[@TatyanasEverydayFood]

Hi! So sorry that your cream didn't turn out! Was your cream chilled? Maybe it was too warm and melted? If that happens, you can try refrigerating for a couple hours and whisking again

[@cx6040]

+TatyanasEverydayFood Yes it was... but don't worry, I turned it into a pistachio and raspberry cake and it tasted amazing !! 😊👍 I'm gonna try the eclairs again another time 😘

[@Pablo-pd2gr]

Great!

[@dinadarweish6768]

Hi Tatyana! Love this recipe! However I cannot get hold of dried raspberries where I am! Is there an alternative? Can I use fresh raspberries in the glaze? xx

[@TatyanasEverydayFood]

Sorry about that! You can also get them online on amazon. I personally haven't tried the glaze with fresh raspberries but that might work, too

[@Realatmx]

Can you share eggless recipe for this eclair please😊

[@TatyanasEverydayFood]

Hi! Sorry, I don't have an eggless recipe for these.

[@kimcruz3889]

Do you use electric or gas oven?

[@TatyanasEverydayFood]

I have a gas stove :)

[@mushka6543]

grea job

[@mehwishahmad5676]

I like u , n ur recipes

[@samanakbari381]

please do mirror glaze cake🙏🙏🙏🙋🙋🙋🙋

[@TatyanasEverydayFood]

I have several mirror cake videos on the channel :)

[@tarekabed7108]

I don’t have Irish cream what can I use instead plz 😭😭

[@TatyanasEverydayFood]

you can also use sweetened condensed milk :)

[@snehjhunjhunwala616]

Can you tell me a substitute for eggs?

[@TatyanasEverydayFood]

Unfortunately, the eggs are a crucial part of this recipe

[@eugenebelaupmp9624]

I tried to use this recipe and my dough is to runny. Is there any tips how to fix it?

[@TatyanasEverydayFood]

I'm so sorry that happened! How long did you cook the dough once you added the flour? Maybe the eggs you used were a little bit bigger than mine. You can try adding more flour to fix the dough

[@AmandaIbraimovic]

OMG, this looks amazing. I hate you for ruining my diet

[@TatyanasEverydayFood]

Lol sorry! :)

[@piscesazure89]

Delish!

[@AlanoodR]

Can you please do pistachio tres leches cake 😭🙏🏻

[@leomaris1419]

have you ever made anything with dragon fruit?

[@samanthaibarraruiz5015]

your hair is so great

[@MoulinMarjorie]

Hi everyone ! Can somebody tell me what does she mean by "cream cheese", I'm French and i don't really know this term... Is it like Philadelphia or kind of ?

[@TatyanasEverydayFood]

Hi! :) Mascarpone is the best substitute. In the US, mascarpone is much more expensive than Philadelphia cheese so I use it most often in recipes

[@MoulinMarjorie]

Thanks à lot for answering me Tatyana !

[@sarahhaddad7828]

Why do you prefer to cut the eclairs in half, rather than pipe them in from the bottom like a traditional eclair?

[@katrinp9857]

Sarah Haddad probably because she wanted to put raspberries in the middle

[@TatyanasEverydayFood]

I wanted to add the raspberries :)

[@beenatz89]

can i change the water to milk?

[@deanag.8301]

Anggie Tia Uly Rizky you can. It's even more delicious with milk!

[@КсенияИванова-г4д]

Было бы здорово, если бы были рецепты в граммовках)

[@TatyanasEverydayFood]

I have this recipe with metric measurements on my blog here: tatyanaseverydayfood.com/recipe-items/raspberry-pistachio-eclairs/

[@КсенияИванова-г4д]

ой. не увидела. спасибо) наконец то что то смогу приготовить по Вашим рецептам и подписываюсь на канал!

[@TatyanasEverydayFood]

успехов вам! :))

[@noarhaltallal1666]

? HI -Fantastic but how many eggs

[@TatyanasEverydayFood]

4 large eggs - I also have the recipe on my blog, link in video description box

[@priyakhilnani6885]

plz can u show some vegan recipies as i luv all wat u make

[@Jasmine-lb2eq]

You should consider creating some more cost effective recipes

[@kaylaruthhall38]

I enjoy cooking shows , expily on food Network

[@patrickbriones4564]

ilove your nails 😍😘