PORK ADOBO IN PERFECTION | Authentic and Easy Cooking

Finally, natapos ko din ang aking napakasarap na Pork Adobo recipe. Simpleng version ng pagluto, para sa mga kababayan natin na on the go lagi at no time to cook.
Ingredients:
1 kg pork belly
1 medium size onion
8 cloves garlic
2 pcs bay leaves
1 tsp black pepper
1 tsp salt
1/2 soy sauce
1/4 cup vinegar
2 1/2 cup water
Filmed in Dubai
Edited and uploaded in California
#AdobongBaboy #Adobo #PorkAdobo
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[@jensantos5083]

First time ko magluto sa buong buhay ko and eto ung first try ko....ngaun hinahanap hanap ng pamilya ko ang lutong ito. Thank you so much dito!!!!!!

[@jeffsimun]

Wow! :)

[@annabelsanandres1090]

I like your version of pork adobo not complicated.. you cook it the same way as my mom... thanks for the recipe ... the best version!

[@santinaluv4229]

Hey friend. Never had pork belly but after watching, I’m definitely going to try this recipe. Looks amazingly delicious. Thanks for sharing 🙏🏽

[@mariacaresversatilevlogger6959]

Galing mopo magluto.. thanks and God bless😇😍

[@pinoyeverydayfood]

Ang sarap naman...nakakagutom haha. 🤤

[@ginadiaz4176]

Ganyan din ako magluto ng adobo, sobrang favorite ng mga anak ko. Pero may idinadagdag akong banana catsup at konting brown sugar. Super yummy😋

[@MingayGamay]

Hay naku jeff looking ds sumptuous adobo makes me hungry!!! Salamat sa recipe natin🌷💕

[@jeffsimun]

Sarap nyan. Thank you.

[@ChaAi]

another great recipe, authentic kapampangan version! dakal a salamat pu!

[@edithamendoza8944]

Ganyan dn ang pag luto ko ng ADOBONG BABOY! NAMANA KO SA TATAY KO.. SO YUMMY..

[@99iwaena]

Excellent!! I made it for the first time by following your cooking instructions, awesome Jeff and Thanks!

[@jeffsimun]

Wow, so good to know. Thank you so much! :)

[@juliusgabayaran2605]

My all time favorite dish adobo , sarap Sir Jeff Simun

[@jeffsimun]

me too. kain na! :)

[@ondengscooking]

Yes i love Adobo. Lalo na pag natuyuan ng sabaw. Ika nga .naprito sa sariling mantika.hmm yummy recipe. Suport done. Hope to see u. Salamat

[@jeffsimun]

Yeah, my favorite. Thanks for the support.

[@ondengscooking]

Daan ka minsan sa munti kung kusina. Salamat

[@mykucinazalmaz]

Look delicious ginutom ako thanks for sharing

[@jamesaborque6007]

Tama ang diskarte mo boss. Hindi mamantika. Pwede din naman wala ng sibuyas. Ganyan talaga ang paraan ko sa adobo.

[@ambersapphire4328]

Ganto ang classic na adobo di katulad ng iba na ang daming cheche bureche

[@babsfink5806]

Wow parang Humba😋😋😋👍🏻👍🏻

[@adoboy5520]

Adobo pork belly is the best.

[@SimplyMondyPachuchay]

My gosh! New fan mo ako!!!! Natatakam ako sa lahat ng mga recipe mo!

[@jeffsimun]

Salamat hehehe, at welcome po sa channel!

[@mariaerikahernandez9293]

Thank you chef Jeff Simon for sharing your wonderful recipe’s . It helps me a lot for my daily cooking to feed my family

[@jeffsimun]

Thank you din po. Enjoy, enjoy lang!

[@teresitaitchon6744]

@@jeffsimun m..

[@marisoldorgan1666]

Yummy in my tummy😋

[@samprado8228]

Just the way my mom and dad cooks it 😌

[@mjb.k6405]

Wow nice friend thanks for sharing 👍 😊.

[@viola4990]

Wow sarap talaga ang the way you cook your adobo.atsaka nag subscribe ako sa channel mo at maraming salamat.👍👍

[@adventurouswolf8501]

Ok ah. Ibang style ng pagluluto ng adobo. Try ko nga. Thanks bro👍🏿👍🏿

[@jeffsimun]

Solid to! Enjoy

[@cake29ful]

At dahil sa adobong Ito, new subscriber here👍🏼.

[@jeffsimun]

Thank you po at welcome sa channel ko :)

[@indaydulcevlog]

Ang sarap ng pork adobo

[@jeffsimun]

100 percent! Hehehe

[@suec8748]

Excellent recipe

[@serendipityspring850]

Yummy.

[@lucilleruado6689]

Wow sarap ng pork adobo new subscriber lang po

[@popoymotmot]

Ang bango naamoy ko sya

[@jeffsimun]

Naamoy mo ba boss ben?😂

[@jeffsimun]

Christmas is coming! May you have a wonderful Christmas with your family and friends. I love you all and I appreciate your time in watching my videos. Thank you,

[@melitagarcia8470]

Jeff Siun

[@kardelxxx]

Bakit po naglagay kayo ng sukatan d nyo nmn nilahat ng toyo?

[@viviantoledo1224]

Srap nmn nian will try it :)

[@nickgalaites8922]

F2f

[@cooknladle974]

Sometimes mas gusti ko ganito way ng pagluluto.Mas easy...

[@jeffsimun]

Yeah! Same din ang kakalabasan basta wag madaliin at wag biglain :)

[@chohannanang3120]

Hello its complete ingredient yes i know thier so many kind of adobo like adobe with fried pork, and the other is no fried ok and you iys saute the ingredient i think its so yummy wow sound great its good taste wow nice. Thank

[@minabiasora9533]

Ganito ung bet kong adobo shet 😭 #nagmamantikangAdobolover

[@jeffsimun]

Mas exciting diba. Hehe

[@gelayreal9669]

Hi sir , I like your show simple and easy

[@jeffsimun]

Salamat po maam gelay :)

[@nanaann4066]

Oh my goodness I love this dish I used to have this at a Filipino restaurant so delicious👍🌼😋 I love the little riblets too

[@johnstevencandia9141]

tried this recipe many times and its so delicious 👌

[@leyn1558]

Same po tayo way ng pagluto ng pork adobo :)

[@jeffsimun]

Ayus ah hehe

[@datu7210]

This makes me so hungry. You forgot to serve the rice ha, ha. My son likes pork belly and I don’t know where he learned to eat pork belly because I don’t cook pork belly at home. I cook this kind of food for him. I guess he goes to Filipino Restaurant and when he comes home, he would ask me to cook that kind of food. Gutom na naman ako. Sarap naman yan Kuya.!Cook for me! Love 💕 it. January 11, 2020 from California, USA 🇺🇸.

[@jeffsimun]

Wow, so sweet of you. Your son has a good taste huh. Hehehe.

[@adelinedayangco5865]

Ayoko nito...hindi luto ung taba ng baboy...

[@jimboygabutan6234]

YOUR FOOD ARE TASTE VERY VERY DELICIOUS & WE REALLY LIKE the FOOD THAT YOU COOKED ARE VERY VERY DELICIOUS! RIGHT?

[@jeffsimun]

Thank you 😋

[@normitavillafuerte8040]

Hay salamat marunong k palang magtagalog

[@jeffsimun]

Normita Villafuerte opo, hehe

[@gemmarrublog9417]

Try this coming sunday😋❤️

[@jeffsimun]

Yeah please! Good luck.

[@juhwanvaldez561]

Sarappp

[@addictedtoloveagain]

Looks delicious! Will try this recipe

[@jeffsimun]

Please do!

[@estrellacocina]

Excellent! Confiable 100%. Well explained in just time. He doesn't lie and knows how to cook. It smells beautiful!

[@reynandelizo1480]

so yummy !!!

[@jeffsimun]

Salamat boss :)

[@relmorivera5674]

Wow sarap

[@jeffsimun]

luto na, para di tumulo laway hehehe

[@rhysasamin7040]

Just discovered your channel, Watching from Australia 🇦🇺

[@jeffsimun]

Rhysa Samin thank you and welcome to my channel🥰

[@thezzlim9518]

I will try this one 😀 thanks!

[@elikidder]

Try tomorrow 😋

[@jeffsimun]

yeah please hehe

[@soonchoi5481]

Looks good Jeff! Will try it! Thank you.

[@vnessalin9205]

Sarah naman😁 Watching your Channel n loved watching your Foodie vids. Your friend here Knoxville Tennessee 🇺🇸 💕💕💕

[@jeffsimun]

Hi there! Stay safe.

[@mujacko2002]

love it!!!

[@jeffsimun]

Thank you :)

[@anjenetmercullo9463]

Para siyang hunba bisaya same sa amin

[@jorgeiv804]

Ganito kame mag luto ng adobo. Mas madali at masarap.

[@jeffsimun]

Simple lang at hindi mahirap. Hehe

[@markanthonyibigin9296]

Yan ang totoong adobo

[@jameslavester6751]

yummy yum yum!

[@cecilleguya1963]

Thanks

[@leonardatrance7065]

Morning chef

[@jeffsimun]

Hello po!

[@wackz21]

Sarap naman niyan kuys!

[@jeffsimun]

totoo naman... hehehe

[@juhwanvaldez561]

Wow

[@juhwanvaldez561]

Magadobo nga ako bukas haha

[@jeffsimun]

That’s cool. Hehehe! Thank you!

[@juhwanvaldez561]

Jeff Simun thank you po

[@davidlife5568]

Nice

[@jeffsimun]

Thank you!

[@markjmmaquiraya1515]

Chef, anong part po ng karne ng adobo ginamit mo? Pigi or kasim? Gusto ko po sana yung madaling lumambot..

[@jeffsimun]

Hi boss. Pork belly ang ginamit ko.

[@DycyMusic]

Can ground pepper be used? Is it ok to marinate first with all ingredients?

[@jeffsimun]

Yes, ground pepper is better. Yap, that can be, so many ways :)

[@marlyngarganta4389]

New Subscriber Here 🥰

[@dianepaano339]

Trying now your adobo recipe goodluck self😂

[@jeffsimun]

Goodluck po. Please share your photo on ig and tag me po :) ig @jeffsimun

[@kimsantos4242]

Try nyo lang po na huwag làgyan ng tubig. I set nyo lang po sa mahinang apoy at para lalong sumarap ang inyong adobo pampanga style

[@jeffsimun]

Yeah, that’s a better one. But this kinda way po ay yung tipong gutom na gutom kana at you only have little time na. Hehe

[@wakoylabot.4811]

You put sprite instead of water. Hehe

[@glennpaulansok8806]

ako nilalagyan ko pa ng konting sugar para mas masarap

[@jeffsimun]

That’s a good option if you prefer it to be a little sweeter

[@cimgogo9637]

Humba na pag my sugar

[@Solbelizaldetv]

Ang sarap naman ng Pork adobo yummy 😋 nagluto npo ako nyan at chicken adobo din po at kombinasyon ng dalawa, pork at chicken. Check my recipe po thanks 🙏

[@roschphilipfernandez2618]

turn on the subtitles, so funnnyyyyy

[@syl4spl4y3r6]

Nag kamali ako Ahahahah

[@jeffsimun]

Saan?

[@tikblang1]

That's the twist from my adobo, at 4:25 . To make it a bit sweet, can you add diced tomatoes at this point? Loved burnt tomatoes coated with pork fats

[@jeffsimun]

i actually don't personally prefer sweet adobo, i want it to be authentic. but sometimes, if my sweet tooth will demand for it, then it must be sweet (very seldom though)

[@krameekramee3182]

bakit hindi mo nilagay lahat ng soy sauce???

[@jeffsimun]

Hi po! Narealize ko na yung soy sauce po is more than 1/2 cup don sa lalagyan.

[@chocolateandlollipop8300]

dapat may sugar at dapat hot water ginamit para mabilis lumambot ang karne kasi titigas ang baboy pag hindi mainit na tubig ang nilagay

[@jeffsimun]

This is my way po kapag nagmamadali.

[@bradpogi1512]

Ako pinaghalo ko suka at asukal para tamis kunti with sili

[@jeffsimun]

Masarap din yan ah

[@androparcon5694]

Mas masarap po yan pag may nestle cream po.

[@jayvillarta1843]

Ge hukal ka brad,, 😁

[@kardelxxx]

Bakit po naglagay ng sukatan di nmn nilahat ang toyo?

[@jeffsimun]

Hi po, i ealized na mas madami sa nabanggit kong sukat ang nakalagay sa bowl po

[@Architelle88]

May sibuyas pala?

[@jeffsimun]

Yes po :)

[@maricelsegador7031]

Hndi po ba maalat kc my toyo na sya my asin pa..

[@jeffsimun]

Hindi po, tamang dami ng toyo lang at konting asin para ma infuse lalo ang sangkap.

[@sigfredbriones7132]

Seems you missed adding small amount of brown sugar

[@jeffsimun]

Hi Sigfred, I deliverately omit sugar.

[@김치막걸리]

Pls let me know, how did u take top view video.. im am a korean living in angeles and i want to take korean food video po,,,

[@jesalbao1501]

KIMCHILOG MR. si papa ko day

[@jeffsimun]

i only use selfie stick with a mini stand. it works

[@romeocalpito8741]

lagyan natin ng konting asukal

[@namregorednabal2991]

palpak. parang nahulog ang karne ng baboy. kasi maputla🤣🤣🤣

[@madampushy266]

bakit may tubig???

[@jeffsimun]

Para po lumabot yung pork, papatuyuin din natin

[@purezaegan9193]

PAMPABATA!!!!

[@jeffsimun]

Hahahaha, eat in moderation lang po

[@thesanchezs4412]

Tapos sinangag at itlog.

[@jeffsimun]

Adosilog! Sarap.

[@rodingentandem8278]

Yummy! Hello heart attack I'm coming.

[@jeffsimun]

Eat in moderation :)

[@josephdelionio86]

911 please

[@josephdelionio86]

Simple ang pagkaluto ni kuya...

[@boytarugo8165]

kmi ginigisa muna namin yung bawang at sibuyas...tapos hindi na kmi naglalagay ng asin... may toyo na eh.

[@jeffsimun]

Yeah, may times na ganyan din ginagawa ko, ginigisa muna. Pero pag nagmamadali, kahit diretso na. Tama, kahit di na din maglagay mg salt.

[@erwinlibril5322]

Napansin ko saan naputa ung tubig diko nman nkita kung nagamit ba ung tubig

[@jeffsimun]

yes po. we need water specially sa pork. para lumambot

[@sherwinclarencego1933]

dagdag nyo ng asukal and siguro wala ng asin kasi maalat na yung toyo...

[@jeffsimun]

Yung salt po pang retention lang ng liquid para lumapot.

[@litasalmasan5280]

lambing ng boses mo parang di ka marunong magalit:)lol:)

[@alecasis4791]

Adobo have no onions...only garlic..

[@getatme8595]

Maybe next time don't cook early in the morning while everyone still sleeping so that I can hear what you're saying...

[@Siddhartha040107]

tangina naglaway ako

[@jeffsimun]

Hahaha! Punas punas din sa laway. Hehe

[@jaydeedomingo7685]

Bro may dinaramdam ka ba?

[@jeffsimun]

Hahaha, wala naman po.

[@ginab2514]

How come you did not put all the soy sauce and vinegar?

[@jeffsimun]

Hello Gina, the amount placed in that small bowl is more than 1/2 cup (amount needed is specified on the ingredients)

[@rowellarroyo2322]

Srap

[@jeffsimun]

thank you