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The Best Potato Salad Recipe With Eggs
Looking for a classic, crowd-pleasing side dish that's perfect for picnics, barbecues, potlucks, or even a quick weeknight dinner? Look no further than this easy potato salad recipe with eggs!
This video will show you how to make a delicious and simple potato salad in no time. I'll use readily available ingredients to create a creamy, flavorful salad packed with fluffy potatoes, diced eggs, and a touch of crunch.
Get ready to learn:
- How to perfectly cook potatoes for a creamy base
- Easy tips for chopping and combining ingredients
- A classic potato salad dressing that complements any BBQ
This potato salad is the perfect side dish for all your summer gatherings. It's easy to follow, adaptable (add your favorite chopped veggies!), and guaranteed to be a hit with everyone!
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Recipe:
1 ½ lbs waxy potatoes (red, yellow, finger, etc)
3 eggs
6-8 rashers of bacon
1-2 tbsp apple cider vinegar
½-1 tsp salt
¼- ½ tsp black pepper
¼- ½ tsp paprika
½ cup shallots (or red onion)
2-3 green onions
2 stalks of celery
½ cup mayonnaise
¼ cup sour cream
2 tsp mustard
Gently boil potatoes whole and unpeeled for 25 minutes, boil eggs during the last 10 minutes of cooking time.