Potato Salad

[@Fauziia.a]

I love how you get straight into the video and don’t waste any time

[@PreppyKitchen]

More time for eating :)

[@dariya4661]

Preppy Kitchen lol 😂

[@Fauziia.a]

Preppy Kitchen definitely 😂

[@xfallenxlostx3254]

I really appreciate that as well! Long intros just aren’t necessary, especially when we get to hear fun little stories throughout.

[@raisa_cherry35]

@@PreppyKitchen bwahahaha 😂😂😂😂😂

[@etherealdreamer1]

Bro I swear he's the most wholesome person ever

[@ansarinaemah]

It's comforting watching him cook

[@liamkinghorn231]

yeah he is probably depressed

[@raunoheiskanen7742]

I swear he is of the gods chosen people.

[@neluthecurious8389]

@@liamkinghorn231 Dude... why 😅😂

[@Yashvipanchal17]

bro check aapkajags out

[@smoothiesandsweets7618]

John is the nicest guy ever even though I haven't met him, I wish I could meet him.

[@smoothiesandsweets7618]

@Supr Eme we hear the same comment because it is true

[@RockWithRainbow]

Its always the nice guys who are really serial killers. Please refer to 3:51 thanks. Loved the vid btw!

[@bpza6640]

I agree with you ❤️

[@aaroncross2366]

My grandmother used to make this for my Grandfather and he loved it! This recipe is very close to her potato salad. She also made it for potlucks and family picnics ect..

[@gjuierogheril]

I just finished making this. For those who haven’t tried it yet, it is as delicious as it looks. The apple adds a nice crunchy sweetness and the fresh herbs are to die for. It’s so good, thanks John!

[@sadiqakhan4795]

Thank you for the feedback. I'll be making exactly as is.

[@DanielGarcia-rq9mv]

Is indeed an astonishing potato salad

[@lastnamefirstname4678]

This is a lie. I made the salad and it gave me food poisoning!!! Do NOT follow this recipe

[@gjuierogheril]

LOL to the troll who said it caused then food poisoning.. The only way that could happen is if YOU didn’t cook it thoroughly. That has nothing to do with the recipe. 😂 Troll someone else’s video

[@lastnamefirstname4678]

@@gjuierogheril imagine calling me a troll when you typed that shit lmao. Bruh I was just giving my opinion on the recipe

[@swintsdeco6109]

John is definitely one of my idols when it comes to KZbin chefs. He's so wholesome and has such a bubbly personality ♥️

[@Passionforfoodrecipes]

Hey do you know why the potato salad started blushing? Because it saw the *Salad Dressing!* Looks tasty John!

[@ramonaearnest4709]

😂

[@reslhuff]

Keep them puns coming @ Passion for food!

[@pastriespaint9224]

Hehe you were the one who commented that dad joke on the grilled cheese tasty video. Hehe

[@Passionforfoodrecipes]

@@pastriespaint9224 yeah people really seemed to like that one! 😅

[@lindacope7344]

I found this foolproof way to hard cook eggs. Cold eggs, cold water in a covered pan. Bring to a boil,turn off heat, let stand at least ten minutes. Drain, fill pan with cold water, let eggs cool a bit, drain, then put the lid back on, and shake the pan. Shells will practically fall off. BTW, I love the idea of adding an apple.

[@Lamaica07]

I made this on New year's Eve. It was so delicious! My whole family loved it. Thank you for sharing this great recipe.

[@celineleblanc4257]

This looks like the best potato salad I've ever seen

[@PreppyKitchen]

Well thank you!

[@mkryu]

it's amazing! I made this back in June after he posted it and I'm making it again for a bbq party tomorrow.

[@fredrickearl6687]

@@PreppyKitchen You're most welcome. 👨‍🏫

[@marygoesround7728]

I visited Poland some years ago and rather by chance ordered a superdelicious potatoe salad that just looked like yours (there were pickles,herbs, red onion). Can't wait to try It at home.

[@esraabarm5108]

Today I made it for my family and it's literally the best one we had so far it's so good and delicious and balanced it's literally the best recipe out there everyone should try it. 😍

[@fredrickearl6687]

This recipe is TRULY a winner. The first time I made it, I made it with baked potatoes; today I use Millie's suggestion: "Boil the potatoes in the jackets." So, I pressure-cooked them, and the peelings almost fell off. Personally--when it's just for me, I like to leave the skins on. The only thing I did different was put the diced apple in a couple tablespoons of lemon juice so they wouldn't turn BROWN (💩) in the salad. I'll garnish it at potluck tomorrow with the fresh dill and some scallions on top.

[@Rahaf-ji7lw]

I made this salad and just finished eating and all my family LOVED it!!! This recipe is definitely sticking with us 😍

[@Rahaf-ji7lw]

I made it for my visiting extended family too and it was almost completely GONE! They all absolutely loved it! Thanks again for this very awesome recipe 😍

[@josianeguenette5909]

I did it and it was the best potato salad I have ever eaten!🥰 Sadly I am allergic to dairy, so I switch the sour cream to dill pickle juice and it turn out really good ! Thanks for this tasty salad !

[@valentinakeisham8853]

John is the most lovable guy out there 😭😭😭

[@PreppyKitchen]

To are wayyy to kind but thank you!

[@valentinakeisham8853]

@@PreppyKitchen See !!! I just told u 🥺🥺🥺 Thank you so much for the reply ❤️❤️

[@bar-jean]

I also love every single, solitary ingredient in that potato salad!! This looks luscious!!!! I have a friend who uses apple in hers, and I thought it was some of the best potato salad ever. I must make this. I must!!!

[@JoeHollywood22]

I agree

[@anirudhkashyap23]

@@PreppyKitchen auto correction is irritating right....I agree😂

[@southwesttraveler7417]

The larger potato looks like a Yukon Gold - buttery, creamy - the best for mashed potatoes!

[@zaheerajinnah7878]

I hate peeling eggs as well I found this tip n used it ..it works Add a tsp of baking soda to the water when boiling eggs As soon as it's boiled,crack a little by shaking the pan ,dunk in iced water Peeling made easy,works everytime for me

[@daniellethorson]

My grandma always used leftover baked potatoes for her potato salad. So yummy

[@fredrickearl6687]

That's how I made this recipe a couple weeks ago: with left over baked potatoes, and it was WONDERFUL; today, I pressure cooked the russets in their jackets, and the peelings almost fell off the potatoes. If I was making it for just me, I'd leave the skins on.

[@sophielophogis2208]

this is my favorite dish you have made i have a massive obsession with potato salad and the only time i get to have it is at family Christmas when my cousin makes the best i have had. or at my Nana and Poppa's house occasionally.

[@cylindamallory]

Living outside the USA for one year ! Have tried so many of your recipes and not once have I been disappointed! Peeling boiled egg hint - when they are cooked through drain hot water , leaving three or four Tbs of the hot water bang them around until shells are broken ( the hot water will get a bit under the shell) then fill the pot with ice cubes fill with cold water swirl and that expands the egg shell and in many cases the eggs peel themselves- But sometimes not - but still it makes for a bit less work ! My job in a commercial kitchen was to boil and peel 36 eggs a day - love your program ! (

[@dee780]

Omg super good I used a pinch of sugar instead of the apples and added some smoked paprika thanks for the recipe 😊

[@LifterwiII]

Just made this tonight ... absolutely the best. Thoae are Yukon Gold potatoes, i think .. at leat that's what I used. Buttery smooth! Rather than slicing the red onion, I diced it, and it still was fine, Love your recipes, John ... and this is everything you said it would be. YUMMO!

[@annairwin8147]

I make the BEST a potato salad in the World…the secret to greatness it cooking the potatoes with their skin on…then peeling

[@elenchoice304]

This dish we make al the time when we don't wanna cook. Us Turkish people make this so often. Lovely to see this recipe here 😍😍

[@samsausagehead99]

How does this man not have his own cooking show? Seriously!

[@tabassumriaz4171]

I tried this salad for a dinner that I hosted and almost all of my guests asked for the recipe. It is a keeper.

[@ahsankhan1]

I adore your gentle, calm and soft vibes, if that makes sense lol..your recipes are amazing

[@pattyburge655]

Wow, what a fresh idea, adding apples to a traditional potato salad. I would have never thought of it, even though I’m a fan of Watergate Salad. I, too, prefer fresh herbs in my salads. Everything about your recipe screams delicious. Can’t wait to try. Thanks a bunch!

[@ashes187]

John! My mom used to make it like this! I always thought it was some kind of Sri Lankan (where I come from) version of a typical Salad but looks like it isn't! I totally agree though this salad is just a meal on its own!

[@jengentry06]

I've been making my grandma's potato salad recipe for the last 2 decades. It's got much of what you use for your potato salad (although I peel the potatoes before boiling them), but the spices and apple, and I've always used regular mustard instead of Dijon. Will have to give your recipe a try, though. It looks yummy!

[@sue-sageasmr2020]

I did this recipe today, and boy was it good 😋🤤😋🤤 Thank you chef :)

[@dannysimion]

Love your potato salad as this is the same style i do too. Sometimes I add apple, sometimes celery or even cranberries. And eggs, yes - that’s a must for island style potato salad here too.

[@allyson3701]

Your recipes are warm and homely. Thank you for sharing.

[@scorpleeon]

When I lived in Chicago Treasure Island had the best Greek potato salad at the deli with lots of dill and olive oil.

[@cathygas5415]

Hello, dear sir. I follow all your tutorials and I would like to express you my gratitude for your delightful recipes, but as well your way of showing us how you proceed. I admire you. You are very pedagog, a kind of teacher. Actually I am a French teacher living in the French Riviera, Nice. I like your way of speaking, doing, explain, there is a kind of lightness... You are showed really human, you're full of joy and humanity. You are someone very positive. Thank you for being so kind and educational. Sorry for my terrible English.

[@melindarodriguez1513]

This is my 1st stop when needing to make something. His recipes are always a hit!! ❤

[@MarieVaughn-j1v]

This is the only way I make potato salad. It’s delicious. Thank you

[@sharonolsen6579]

I always find it fascinating just HOW MANY versions of the humble potato salad that actually exist ... : ] Oddly , or maybe not .. I have been craving potato salad for weeks now ! The honey crisp apple addition is something I have never seen before... looks interesting .. and worth a try !

[@PreppyKitchen]

Yeah, potatoes are like the blank canvas of a painter; sooooo many things to do with them!!

[@jelsner5077]

I love how there are so many different potato salad recipes. This is the first one I have seen with apple in it. This is pretty much "my" recipe (with apple) and I prefer dill pickle to sweet.

[@Cinder.x]

I take the shell off by using a tablespoon under the tap, so long as you get under the "skin" or whatever it comes off really easily! Great recipe!

[@RandallJT84]

This looks divine. Perfect for Summer, or a BBQ side! I use some Paprika, and Olives in mine typically. The juice of Spanish Olives is great for Potato Salads.

[@Kurt-kw6ck]

Made this TWICE, and EVERYBODY loves it; today I will try a 'healthier version' now that I've perfected a Japanese (J.) silken-tofu mayonnaise recipe: (500 mg., 2 tsp. olive oil, salt & pepper & brewer's yeast & rice vinegar & lemon juice to taste; plus some dry mustard.) 🎉

[@eliaskardous4224]

You literally make this evil world a better place! Love watching you

[@MichaelToa]

Scrumptious potato salad and I am so admiring your gorgeous kitchen

[@springyleaf]

Thank you for bringing such joy into my life and many others. Your videos not only teach me but always brighten my day. Be Blessed!

[@jaimereynolds258]

I love potato salad! Yellow mustard with lots of chopped up pickles 😀❤

[@PreppyKitchen]

Sometimes it's all about pickles!

[@xfallenxlostx3254]

Yes!!! Lots of mustard, lots of dill pickles for me. 😊

[@Lismarie33]

I made this it was absolutely delicious! I did add a little bit of chopped walnuts to it! amazing thank you

[@ohioladybug7390]

Right?! I love watching his channel. He has such a great sense of humor.

[@terialdred669]

Making this this weekend. Are they golden potatoes..love that you "lost the bag"...at least the dog did not eat it. You are a natural! Love your Mom..but love the way you responsed to her when cooking with her more..I think my son has adopted your whimsical classy polite conversation style!! Makes me smile.

[@zulmaortiz9620]

Looks yummy 😋 I have always added eggs, apples, a bit of cinnamon, a bit of garlic, vinegar, and I use white onions and banana peppers👍🏻 I need to try this version. Yum

[@gravedadpuntocero]

THANK YOU, I WAS LOOKING ON UTB RECIPES AND YOU ARE THE ONLY ONE, STRAIGHT TO THE POINT, LOOKS GOOD AND I BET TASTE GOOD AS WELL, YOUR CHARISMA IS AWESOME, THANK YOU.

[@HK-tc6kp]

If you add about 3 tbsp of salt to water while boiling, the egg shells will not stick and peel off very easily 🙂 love your videos 👍

[@andreaticas5573]

I always try your recipes knowing that are going to be so delicious! Thank you for sharing with all of us! I tried this yesterday and it was AMAZING!!!

[@dcasanova26]

Made this for a BBQ dinner and game night with friends and it was a hit!

[@ptrs-born1173]

I use a potato peeler on my celery to get the stringy part off when eating it raw. Thanks for so many great videos!! Greetings from Sweden...

[@kimstairs4697]

I put apples in my tossed green salad but never thought to add to my potato salad. Mind blown! Will definitely try it.

[@carlathompson253]

I love every recipe he does!!!!

[@SolaScriptura-n-cats]

If I have to eat raw onion in a dish, I would prefer it to be red. Nom! 😋 The apple and vinegar are new to me, and my pickles have got to be dill! Can’t wait to try this! Looks incredible! 😍😘

[@valeriebrown4769]

This is the best ever potato salad, just sooo good. Thank you. I love your videos.

[@mmakomanyatja5213]

John you are too talented there's nothing too hard for you well done may God bless you with many year

[@berthaloza9089]

Hola hermosa persona. I love everything you say and do. Thank you for sharing all the good food recipes. I just want to tell you that I made the potatoe salad today and it’s the best ever ever. 🥰🥰🥰thank you

[@puzzlesandmore7100]

Who else expected a pastry but saw this and was still so happy!

[@gayathrivs9865]

Me!

[@trashboat1320]

I’m a baker, and I have to admit, I was pretty disappointed 😅

[@ileanareimer6139]

This is The Best potato salad that I have had. Since your post I have made it two times. Absolutely delicious!

[@gaylemamabutterfly]

Hi there .... I just recently discovered your channel. I have a great potato salad recipe but YOURS is so much easier. I love that you chop up the potatoes BEFORE you cook them. I've always cooked them, pealed them and then cut them up and they are kind of sticky that way so I don't make it often. Your recipe is so much easier and I'm gonna try it for sure. Thanks for sharing it.

[@bluejay2309]

I take the yolks, mash them and add them to my dressing. Rich and delicious. I will try your recipe. Looks yummy.

[@julialucas1482]

I love potato salad. There are some pretty funny comments here. Thanks for entertaining us, John. We love you.

[@virginiaderome8137]

I learned in my grade school, Home Economics class exactly how to peel hard boiled eggs. It’s🎉 a cinch, guaranteed! 😅Here’s how: As soon as the eggs are hardened after boiling, immediately crack the shells,don’t peel them, only crack them. Place the cracked eggs in very cool water. Wait for a very little while, or at least till the eggs are cool. Start peeling them, snd the shell virtually falls right off. It’s a technique I never forgot. You stated, for you, it’s a strategic process. Try this maneuver and I guarantee, you’ll feel quite different about peeling hard boiled eggs. GOOD LUCK ❤ Happiness, Ginny Derome

[@daniellethibault3645]

Laying here going through your videos old and new you have became so relaxed on camera and I live for it ❤️ currently growing a little human and it has me wanting to get up and cook all I’ve watched right now!! Looks sooooooo good.

[@lindadillon4482]

John, you simply are the best cook ever. You asked about what type potatoes you used. I'm thinking they are yukons. They come both in baby size and large size, I use both. I could be wrong but from what I looked at, I would say they're Yukon potatoes. I made your recipe and I really loved it. My family didn't care much for them, oh well, they're used to chopped dill pickles, plain on mayo mixed with miracle whip (which I hate). And they hate celery. So from now on, I"ll be making myself my own John's potato salad. I love all the "fresh" items and produced you use. Linda from Texas. Hint: I did make one similar to yours, only difference was the potatoes were backed, covered with olive oil, garlic oil and bacon grese (potatoes unpeeled). I received the recipe from The State Fair of Texas. Everything else in it was the same things you had in yours. Linda from Texas.

[@valeriebrown4769]

Thankyou so much. I am making this today, can’t wait to eat it. Always looking forward to your videos. Incidentally I loved the video about your trip to New York with your partner and boys. What great Dads you are ❤️🙋‍♀️🇨🇦

[@kimsnow3752]

My daughter and I love John. We have made so many of his recipes and have never had a bad outcome. Can't wait to try this one. Keep it up John.

[@marlenepachner8405]

the best looking potato salad I've ever seen!

[@Anita-83Quilts]

Just discovered your channel and I’m hooked! You are so genuine and delightful! I made this potato salad last weekend and we loved it! The dill and the sweet pickles gave it such a refreshing taste!! Will definitely make this over and over! Thank you for sharing your recipes!

[@rupalithakur790]

I don’t remember exactly how I came across your channel but definitely I didn’t search for you or I didn’t know you. But I remember the first video I saw of yours was when you were extremely happy explaining how you use wet cloth strips to bake a perfectly plain cake without getting it to a rise. It was a complete new thing to me. I liked your excitement, energy, dedication and passion. Since then I’m your subscriber and I watch at least a 4 to 5 in a row, it’s just such a pleasure. I did try a few of the cakes n couple of salads earlier n they are still my favourites 😍😋 Thanks for sharing amazing recipes!

[@manalel9806]

I've never thought to put apples in a potato salad but that actually sounds pretty good! I always like my potato salad on the sweeter side. Definitely going to try this potato salad recipe.

[@PreppyKitchen]

Hope you enjoy!!

[@melissah4073]

I had never heard of apple in there either, but I'm open to it. I wonder if using jicama would be better (not as viewer friendly as an ingredient I realize).

[@squange20]

Yum. Love this potato salad. It does go with most things, especially bbq meats.

[@chanbb0426]

He’s just so chill

[@hiddens2346]

Lets all admit “away from the core” took us ALL by surprise... 🤣🤣🤣

[@xfallenxlostx3254]

Nope. No surprise at all. Had a great chuckle at that one!

[@duckstan2018]

I love potato salad , but I'm not very good at making it Thanks for helping a lot . Thanks John . Easy and delicious.

[@Ninkopi]

Looks delicious and perfect for summer

[@carolinenewkirkphotoandvid1721]

"And by apples I mean eggs" 😂 😂 😂

[@chriswalls5831]

Put this on hoagie with brisket

[@beckir7606]

You had me at apple....such a nice and sweet twist......In the fridge now to devour one spoonful at a time.....Thank you........

[@katleeong1314]

This recipe got to be tasty judging from the many ingredients used. You need not say that it is delicious. I know it is. One of the best & healthy Potato Salad. 👍👍😋😋

[@annatorres2587]

I've been making the same potato salad for ions! I am gonna go out on a limb and try this very soon! You're such a joy to watch!

[@tinacostner3069]

I think they’re Yukon gold. Love these recipes. I’m watching the playlist you suggested

[@mimi21308]

Fives stars… i made it today for a bday party and it is so so delicious. Thank you!!!

[@andywood5699]

I like adding dill pickle instead of sweet pickle Sometimes thinly sliced celery. There are SO many things you can experiment with but your recipe looks wonderful.

[@marias6113]

I’ve seen so many recipes for potato salad and I’ve yet to come across one as good as my mother’s.

[@aafsterlife9647]

Thank you, John! We made this for our NYE dinner and tonight and it turned out so tasty 👌🏼 This recipe's a keeper!

[@googleaccount570]

Nice chef you gave me lots to think about..thinking I'm going to use pear instead of apples..just food for thought..we'll see..thanks keep cooking

[@GemaJuco]

John, I could spend all day baking my heart out...but there is a thick line between baking and cooking. For my families sake I really wish I loved cooking food. Although...you got me at the apples! This salad looks so delicious! I need to try this recipe!

[@هبهعبادي-ظ9ظ]

I love your positive smile

[@littlelamb6804]

You can also soak the onion in a bit of ice water to mellow out the onion bite. I use Weber's horseradish mustard instead of dijon - it's nice and spicy.

[@monicacoyle3760]

I add small chunks of cucumber to my Poe Sal and it's very good,taste refreshing

[@tivada9627]

I've tried this and it's amazing!

[@princecatstarr102]

Thanks for the tip on the onions.....never thought of doing that and the fact that I luv lemon is even better....lol. Gotta try this....without the sweet pickle.....not my thing but it sure looks delish otherwise....great job.

[@ribidimi]

i love when you make this kind of easy food videos, which aren't sweet. thank you! greets from germany

[@danascully7358]

This sounds like a great recipe. Different from what I would ever think to put in a potato salad. I usually just do potatoes, mayo, egg and mustard.

[@priscillawilson2634]

Those bigs look like Yukon Gold, the most perfect and versatile potato. I use the little ones only for roasting.