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Today we are going to make a shortbread biscuit with green corn, and with some flavor variations along with the corn, shortbread biscuits are small biscuits made with a generous amount of butter in the recipe, which gives them a delicate texture and a rich, indulgent flavor. They are usually made with flour, cornstarch, sugar, butter and some other basic ingredients such as salt and vanilla and special flavorings, and can be decorated with granulated sugar, icing, powdered sugar, chocolates or other ingredients to give a special appearance. more attractive. These cookies are often enjoyed as a snack or accompaniment to coffee or tea, and are a popular choice at holiday parties and events.
Revenue
600 g margarine or butter
360 g refined sugar
60 g of green corn flavoring (ice cream powder)
365 g of wheat flour
145 g of cornmeal
500 g corn starch
190 ml of water
Validity: 60 to 90 days
Conservation: In an airtight container, plastic bags, leave tightly closed to prevent air from entering.
Nozzle used: Wilton #195
Bake at 150ºC for 20 minutes in a convection oven
160ºC for +20/- minutes in ballast oven
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