Chicken Pot Pie

PRINT the recipe: bit.ly/3ed9BkM
Forget chicken pot pie! This is biscuit pot pie, and it's amazing! Soft golden biscuits on top of a hearty chicken with vegetable filling. Homemade and comforting, what more do I need to say?
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INGREDIENTS
⁠
- 1/3 cup unsalted butter⁠
- 3/4 cup diced onion⁠
- 3/4 cup diced celery⁠
- 1 tsp salt⁠
- 1 lb chicken breast, boneless & skinless⁠
- 1 1/2 cups chopped carrots⁠
- 1 cup diced sweet potato⁠
- 2 tbsp olive oil⁠
- 1 tsp salt⁠
- 1 tsp pepper⁠
- 1/3 cup flour⁠
- 1/2 cup white wine⁠
- 1 tbsp Dijon mustard⁠
- 2 tsp dried thyme⁠
- 2 3/4 cups chicken stock⁠
- 1 cup pearl onions⁠
- 1 cup peas⁠
⁠
For the biscuits:⁠
⁠
- 2 cups flour⁠
- 1 tsp baking soda⁠
- 2 tsp baking powder⁠
- 1 tsp salt⁠
- 2 tsp sugar⁠
- 1/2 cup butter, diced
- 1 1/4 cups buttermilk⁠
- salt on top of biscuits
INSTRUCTIONS
⁠
Preheat oven to 425°F. In a 6-quart stockpot, melt butter and sauté the onion and celery with 1 tsp salt over medium-low heat. Sauté until the onion is soft and translucent, 6-8 minutes.⁠
⁠
Next, prepare the roasted vegetables. Place the carrots, sweet potatoes, and chicken breast on a large sheet pan. Drizzle with olive oil, salt, and pepper. Roast in preheated onion until the chicken registers 160°F and the vegetables are tender when inserted with a knife. Remove from oven and set aside.⁠
⁠
Once the onion and celery are soft and translucent, add the flour. Stir and cook the flour until it is slightly toasted and just starting to stick to the bottom of the stockpot, 3-4 minutes. Pour in the white wine, Dijon mustard, and thyme. Whisk until smooth. Continue to whisk and add the chicken stock until the mixture is smooth and thick. Stir in the pearl onions and peas to warm through, 2 minutes. Remove from the heat and add the roasted carrots, sweet potatoes, and shredded chicken. Pour into a greased 9x13-inch baking dish and prepare biscuits.⁠
⁠
Combine the flour, baking soda, baking powder, salt, and sugar. Stir to combine. Add the diced butter and work into flour. Add buttermilk and stir.⁠
⁠
Scoop biscuits onto top of prepared filling, making approximately 12 biscuits. Sprinkle with salt and bake in preheated 425°F oven until the biscuits are golden and the filling is bubbling, 30-40 minutes. Remove from oven and cool before serving.
#dinner #chicken #potpie #onedish

[@williamarmstrong3604]

This guy is great! Down to earth and very personable. Love his old fashion food!

[@Daydreameruk]

Here in England we call this a ‘Cobbler’ cos the topping looks like old cobble stones that were used before Tarmac on roads. Basic veg were used underneath for a hearty cheap meal. This looks wonderful. I shall be trying your recipe, thanks. Loving your videos.

[@tristandash3337]

Instablaster.

[@Daydreameruk]

@@tristandash3337 sorry what??

[@oksills]

@@tristandash3337 For ours to be “a cobbler” it needs to be a sweet fruit dessert. Some say “cobbler type topping “ if it is a savory dish with a biscuit topper.

[@joycejohnson5911]

You are a very good cook with easy to do recipes. Everybody loves chicken pot pie...Yum!!!

[@kerriegreen9057]

I'm with you, the wine and mustard is a great addition, I add these ingredients to my classic white sauce

[@anitraahrens905]

Love the sweet potatoes instead of white potatoes in a pot pie. It's great to use different vegetables as it keeps it interesting. Thanx!

[@thomasralabate5645]

Spectacular! I will be trying this comfort dish. For me, the biscuit topping makes this dish unique. Dream big and cook often.

[@shirynbaldaccini3385]

You have such a great sense of beauty in everything you do and surround yourself. Just love watching your wonderful videos accompanied by flawless explanations. Wishing you all the best in life!

[@ruthallen1159]

I love sweet potatoes. Never thought to put in a pot pie, but will certainly try it

[@kimberleegullbailey2547]

I just love this recipe!! And your channel! I come from a cold weather climate. Northern Utah where all of the ski resorts are. Winters and comfort food!! I love how you keep it so classic and simple. You use your hands. You don't dirty up alot of dishes. The roasting and oven use just warms the house too. Thank you. I'm no longer in super cold weather, but I i still always crave comfort foods! God Bless you and take care. 😅

[@whatchamacallit1young138]

We need families sitting together eating your comfort food every Sunday!

[@stevebohman7552]

I been learning to cook since my wife has MS now and this turned out so good I kinda was needing how long to bake but started wth 20 min and was so good she loved it

[@monicamacauley3750]

OMG! Where has this recipe been all my life?

[@ShannonHagan]

Great recipe. Love all your posts but your food ones are yum! Your such a natural in front of the camera. Joel does such a great job filming and editing. Love you guys.

[@LitlPoot]

nothing better - nothing !! warm, comforting - the meatiness of the chicken, the sweetness of the veggies, the richness of the gravy, and of course, the bisquit (nuff said) !!! perfection in a pan. Plate it up and pour this southern girl a glass of sweet tea and I'm good to go !!!! If you ever want to try something a wee bit different, try adding some sliced fennel - incredible !!! thanks for sharing this classic, timeless and most delicious recipe with us !!!

[@susanschuck8124]

Just found this site and recipe and want to try it. Looks just fabulous. You are a natural behind the camera. Can’t get enough watching your videos. Thank you ! Your personality is contagious and so fun!

[@julialucas1482]

Thanks for another great inspirational video. It is winter and there is no better time to cook comfort food.

[@vminifie837]

Best chicken pot pie ever. My husband loves it, and he does not like sweet potatoes. We just made a double batch to make single portions for the freezer.

[@JoeHollywood22]

Looks so delicious!!! You need a show on Food Network!

[@curtischildress9580]

Agreed. He spreads good light and energy as a host.

[@cbasallie]

My son just asked me to make chicken pot pie. How awesome is this !!!!!

[@catherinegray5106]

Hello and thank you for this amazing recipe! I made it for our Sunday supper last night and it was delicious. Many recipes call for the addition of heavy cream, which yours does not; therefore, the full flavour of the chicken and all the veg came through beautifully. The leftovers will be equally delicious. Many thanks again…

[@faridaaminy9734]

I love the idea of putting biscuit on the pot pie, thank you for sharing. ❤💞 love watching your videos

[@deboraholdiges6824]

This looks so good!!! Guess what we're going to have this week! Thank You Calob for all of your recipes. Your choice of recipes are always just wonderful!!!

[@lorilove9790]

K..this is delicious and going to be our Sunday dinner tonight. Love all your videos but your cooking / recipes are a delight! You’re a natural. You need to be on either Food Network or PBS...Let’s start a Wyse Guide Campaign to get you your own cooking show! AND Joel needs to be your director...🥂

[@Gypsy-lq1xh]

I am so making this tomorrow !!!! Thank you !!!! YUM !!

[@jnorth9702]

I love comfort food. Thank you for sharing!

[@marydaniels1066]

Gonna try this Kaleb! That looks great! Thanks for the video! Hugs to you and Kip!❤❤❤❤

[@curtischildress9580]

Using biscuits atop the filling instead of traditional double crusts on a pot pie is a super and delicious recipe twist and idea! I love it! Yes...I'm going to do it for a special dinner for a very special friend...and I must be impressive and this will do the trick...he kind of loves to cook whereas I'm a very good cook but I've got him beat at baking and desserts! ...Thank you, Caleb (Kaleb?), so much for doing this video!

[@sandraengstrand2784]

Gorgeous and love how you roast the vegs!!

[@starrfishhill]

Oh so yummy looking! Thank you

[@jeanettelow1181]

Thanks for that lovely recipe. I love your kitchen!

[@vrejga9253]

Love watching you!! This is definitely a must-try!!!

[@lindaduncan5541]

Yum! Looks delish!

[@sandreawhite7534]

You ARE a rock star! It looks so yummy!

[@Onewestward]

Oh yes. This sounds good for Sunday dinner!

[@mariewilson2344]

You are such a wonderful cook!!!Everything you makes looks delicious!!!! Thank you!!!

[@nanaof07]

Looks so good! I like your style!

[@ejmedina7065]

Delicious!! I'm going to try making this!!

[@rosiesnider1]

I love your videos! Thank you so much

[@anellerautenbach3805]

I recently subscribed to your channel and I really enjoy your enthusiasm and downright sweetness that shines through!!

[@carolynclark8780]

Looks delicious! I have GOT to try it.

[@lisacarter5800]

Looks delicious I'm definitely going to try it.

[@CoolG-ma]

Looks so good.

[@tinakojro7167]

This recipe is the bomb, my family loved it and requested in again this week! ❤️❤️

[@pat9577]

Your chicken pot pie was served for Sunday dinner tonight for our family and OMG - DELICIOUS!! The biscuits were phenomenal! This will be added into our rotation. Thank you, thank you thank you!!

[@maryglover8283]

I like your way. Can’t wait to try this!😃 You ARE a rockstar in the kitchen.

[@ajb1876]

This recipe looks incredible

[@spacecat5517]

I missed this the other day. Just catching up, but gotta say, glad to see the channel is picking up. :)

[@vickielfisher5298]

Me too~ hate to miss a thing he posts. Lots going on but I go searching as able🥰👍👍

[@user-me1js7wu2b]

Love this

[@kathyvenne8208]

I love watching you ❤️ you're amazing. Thank you for your wonderful videos .

[@arlenebailey8580]

It looks delicious

[@jacquielapierredufresne5468]

Yummy recipe thanks so much I cannot wait to make this recipe

[@sarahchristine546]

I love the little print link that pops up at the end and takes you to the downloadable/printable page. Genius! This looks amazing, can’t wait to try it. I’d like to see a video on drying herbs when the *thyme* comes. Also, it would be awesome to double the biscuit recipe then you can have extra dough to set aside for biscuits in the morning if you have kids/guests you need to feed in the morning. 😃

[@clarab515]

❤❤❤❤❤ enjoyed watching you cook! Feeling the love.

[@maryfrench4632]

Reminds me of my grandmother s , love it

[@jerrilynernsting903]

Love your recipes caleb a lovve watching your ideas thankyou it cold here in ky a i will try this..thankyou love you

[@blackswampassets9307]

Made this a few days ago, freaking amazing

[@feliciabourque]

That looks soo amazing. I've never had homemade chicken potpie but if I ever do it better have a LOT of chicken and maybe even Turkey and vegetables.

[@deboraholdiges6824]

WOW!!! I made it this week. It was better than your video shows: and have fantastic videos. Everyone needs to try this recipe!!

[@lovetina2010]

OH LORD HONEY PUT THE BISCUITS IN FIRST!!!!! YOUR FILLING COVERS THE BISCUITS AND MAN ...NEED I SAY MORE!!!! LOVE THIS RECIPE. THANK YOU

[@natalieeubank4533]

This is not a chicken dumpling recipe....:)

[@lavenderbutterfly2160]

😋 I'm so use to making it homemade and it takes a few hours to make I'm going to try your recipe thank you so much my family loves chicken pot pie

[@bonitademas3352]

Oooh yummy, I'm definitely gonna make this one 👍😉🇿🇦

[@wiseduffy]

Great recipe! I absolutely LOVE ur house!!! 😍

[@jessicaeaton3183]

how do you not have a food network show yet? Couldn't you just leave it in the pan instead of transferring to the casserole dish? BTW this is what im making for dinner tonight!

[@carolynvanderhoof2256]

Oh my yummy. Making this for the grandparents tonight

[@karenadamson8950]

You are so great !

[@luannewest9908]

I am going to try this thank you

[@denise3250]

My my this looks heavenly and I can see you are enjoying it so ❤ love your channel- going to try this for sure 😎🇦🇺⭐️⭐️⭐️⭐️⭐️⭐️

[@phammond18]

Yummy!

[@carolfugaban2071]

Going to make this yum

[@maryellenboudria1172]

Kaleb, Comfort food at its finest! I would have never thought to ‘roast’ some of the veg. great idea, I’ll try me time.

[@lisanevins3605]

I'm watching from Toronto 🇨🇦. Chicken pot pie is one of my favorite comfort foods. This looks delicious!

[@atom0191]

Thanks for the video

[@marilouo4321]

I would love to try this recipe. I'm going to add some herbs to the biscuit mixture

[@liliaespinoza3610]

Gracias 🇲🇽

[@imapip6313]

Easy enough and looks 😋 tasty! I have found in our stores here in’s Delaware buttermilk is very hard to find. Years ago I never had any problem finding it. Very disappointing so I make as you said with vinegar. I guess there isn’t enough demand in my area 🤨 on the menu very soon. 🙂

[@shirleanalexander946]

Your camera person does a great job.

[@sherryharvey4729]

Yum!

[@kayeherrera3821]

Looks yummy 😋 yummy 😋 yummy 😋 great job you are amazing love your videos you rock on

[@wakkawakka900]

Love💙

[@judyshepplt3086]

Thank you for sharing….you are defiantly one of my favourites …I am in my sixties and learning so much from your channel. I made pear butter, apple butter and your strawberry jam….our thanksgiving is this weekend 🇨🇦and will do your pumpkin butter if I can find kabocha squash…I will try your chicken pot pie next week. My only complaint is your kitchen is always so neet and organized when your done…My kitchen looks like there was a storm that went through it after I am done….God Bless.🙏

[@debbiewilkinson4277]

Yummy 😋

[@robinrobertson2013]

Caleb darn it all! If we were neighbors we'd be family💗

[@charlenegamble3204]

Yummy

[@flourchylde]

This has Sunday Dinner written all over it. And, yes, I will make a quick trip to the market just to get those pearl onions.

[@wmpetroff2307]

Pork pot pie is super good aswell!

[@remediosgregorio9354]

You're making me hungry! Lol!

[@astatine0085]

Try it with puff pastry. Yum

[@connieclum8470]

Looks soooooo good, kaleb, do you like onions⁉️I never see you cook with onion, love your cooking and gardening🥰❤️🆒🐈‍⬛🐈😊☮️‼️‼️🦋

[@SHPNGGUY736]

Absolutely love your videos Kaleb!!! Joel fantastic job as always. This looks super delicious!!! Not only am I here for the tasty recipes, I am here for all the different kitchen utensils that you use. What measuring beakers do you use? I love them. Is there a list of items you use in your videos somewhere? Maybe a link to an amazon store? Lots of love, from one cold neighbor to another, Anthony, from Cleveland, OH.

[@marksieber4626]

This one’s a keeper

[@c.wright3750]

Mustard I’m gonna try it but with powdered mustard. I like the taste.

[@LECAPRODUCT]

He’s cute and can cook!

[@corinasaebels9076]

I just love you, you are so cute! Love your recipes.

[@danam.8709]

Just defrosted a package of legs, Was going to be stew but Pot Pie sounds Sooo much better. Thanks.

[@olgalee7029]

Ok I couldn’t wait to try making this after watching your video. You sold me on biscuits! The pan is in the oven and my only concern is if the biscuits will bake through.... some of them sunk a little when I plopped them on top of the chicken/veg mixture...

[@olgalee7029]

Omg!!! Looks gorgeous and I did peak under the biscuit top and it’s baked through! I took a pic but it doesn’t look like I can post it here. Thank you for this video. Next family taste test!

[@maggiecbell]

Love me some chicken pot pie 🥧

[@pattieaguilar]

you crumble your butter exactly the same way i do !! i use to rub to butter knives together to break up the butter, use to take forever to get that done !! lol

[@ReMaree83]

❤️❤️❤️

[@sylviajohnson2070]

😋

[@louisecroft1914]

Looks Deliciousyoutpre making mehungtytomake it,, actually I will today thank you Kaleb 😘

[@kenyahenry9149]

I am that single person on a Sunday (today) 😂😂‼️