The Best Shakshuka Recipe Out There

[@aminemalek4213]

I'm from Tunisia, we do add onions to the Shakshouka but not the cheese xD

[@itsfutile414]

تقدر تدير تقدر ماتديرش D : (دزيري)

[@colorado-k7d]

@@itsfutile414 non 5as darori dirha ma3ndkch le choix (maroki)

[@itsfutile414]

@@colorado-k7d تو مداير شكشوكة بلا بصل

[@evallitt330]

Same! We don't add cheese in my region, I don't know about the whole country tho (dz)

[@Hiok_12]

وفي مصر ايضا كما تطبخونها انتم❤ تحياتى لكل شعب تونس

[@squeeksgaming5495]

When you realize he didn’t loop it

[@firehomefireq8]

Because it's straightforward comfort food.

[@Katniss_cosmos]

Yeah, i thought it's called Shakshuka because you mix everything. Although you can do it with his recipe too .

[@tsibdatixpayac9594]

I hate the fucking loop, it is refreshing

[@JaySzn1]

We call this huevos rancheros, theyre fireee

[@nonish8648]

شرب

[@FreshDougan]

I'm gonna add some onions to mine. And harissa. And feta. Shakshuka is such a versatile dish.

[@Katniss_cosmos]

Yesss❤

[@Aruxus]

Lost me at sugar. Don’t care what it tastes like. Sugar does not belong.

[@reedoken6143]

​@@Aruxus what?

[@Eterterayu]

​@@Aruxusits to kill the acidic of the tomato

[@shogun3485]

You can add harissa to any dish🤤

[@eric_welch]

'there are no onions in shakshuka' ...proceeds to cover with cheese :p I say add what makes you happy

[@E_Don]

Exactly lol

[@kingb7587]

Personally, I think he did that because it's not meant to be a spicy dish (maybe). I'm not sure, never tasted it or tried it but thats just my guess

[@kasriouiyassir]

​@@kingb7587 It's supposed to have a spicy kick

[@kingb7587]

@@kasriouiyassir Oh I see, okay.

[@Triv1umxxx]

If you add onions and cheese, you’ve pretty much got Uova Al Purgatorio (Eggs in Purgatory). They’re both great dishes, very similar.

[@westlestrest6442]

Who says onions don't belong in Shakahuka. They go together so well

[@blueblack3591]

I agree

[@R55U2]

Yeah I was scartching my head when he said that

[@esmahan84]

He is right. Onions do not add anything to a Shakchouka other than a caramelised taste. Yikes, does not go well with runny eggs. People who like onions in their Shakchouka, had a mum that could not cook.

[@SalahuddinKhan-kd8cy]

@@esmahan84 i like onions in my shakshuka, and my mum knows how to cook.

[@skippin]

@@SalahuddinKhan-kd8cyI can confirm that my mother also knows how to cook and does indeed put onions in shakshoka

[@jofie9582]

Made your recipe two days ago, making it again this morning after a hike. I decided to caramelize the bell peppers with some shallots and jalapeños and it turned out amazing.

[@eddyk1511]

Hey what's after olive oil please, he mixes it with salt?

[@jofie9582]

@@eddyk1511 it’s garlic, but he calls it heartburn lol. The salt acts as an abrasive to get it down to that consistency but regular mined garlic (or garlic powder) can be substitutes.

[@fairlind]

@@jofie9582 Thank you, I wasn’t sure either.

[@toussma_bge-5483]

"Onions doesn't belong in shakshouka?" Northern African grandma said calmly 😅

[@SuckaZeb]

He’s Middle Eastern that’s why he doesn’t know what he’s talking about. Whenever Middle Eastern make n African dishes they always fuck it up 😭 I love this brother but that’s a no from me I’m afraid

[@jihenekrichah]

Same here

[@samrinaafiya]

Dumbledore😂

[@Inspirational_Maryam]

As a Tunisian I’m gonna cry.There are Onions in shakshuka but no cheese.

[@ChristTheLord99]

i am from venezuela and that is not true

[@Inspirational_Maryam]

@@ChristTheLord99 shakshuka is North African and not South American.I know my cultural dishes.

[@amani1955]

Same as the Libyan shakshuka…lots and lots of onions, no sweet peppers but chillis and fresh tomatoes seasoned with a bit of turmeric and some dried meat (gideed).

[@LegendarySumoCHOCO]

​@@amani1955 yes from tunisia ❤

[@Lars-tu1bi]

In Morocco we do only tomatoes and eggs, but I personally prefer loads of onions.

[@yanicemtl]

I remember my grandmother preparing this back in Algeria! One of my favorite meal its definitely worth a try

[@Leshommesdzdz]

W

[@nikolasdiallo]

Bro has been helping me serenade women for the past year.. now I got a breakfast one to hit em with!

[@chucklefuck]

I don't think you know what "serenade" means

[@DerickRose01]

Tchektchouka 😍😍😍 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

[@in440]

Its not Algerian

[@SunnySJamil]

Algerians with their three letters for one sound. 😅

[@k-lam3953]

It's north african and Algeria is a northern african country fyi so... ​@@in440

[@AnisHain-qs6zv]

tye algrian version different tyen the original​@@in440

[@BenausDeutschland]

Bro Tchetchouka IS from Tunisie 🇹🇳🇹🇳🇹🇳

[@davidserlin8097]

This is the first shakshuka recipe I’ve ever seen without onions or garlic. I’m not saying it’s bad, but I thought those were essential to a good shakshuka. I use onions, garlic, and sometimes even leftover potatoes that have been diced.

[@Farheen-vd8ib]

He did use garlic though..called it heartburn while grinding it with some salt😂

[@imm_salma]

As a Tunisian that's amazing especially when it is spicy adding Harissa 😍

[@thelast19889]

هلا اخويا❤

[@ez260]

yessss or Hrous, even better

[@MrGameandSoup]

Was gonna say this Harissa belongs in this dish!

[@imm_salma]

@@MrGameandSoup wallah it gonna be so good ,we are the people of Harissa haha

[@molemomokoena1557]

A​@@ez260

[@MashSavage]

I love this dish so much

[@liorrubin8456]

Yes! Finally someone says it - onions don't belong in shakshuka. And my little tip is you can add harissa before adding the tomatoes, it takes it up a level

[@khadidjaouallouche416]

Onions dont belong in chekchouka??? The Algerian in me is VERY offended

[@khalilbenchanaa1566]

I'm Algerian too and I'm also offended and surprised by this 😅

[@YoavZilka]

Wait, Algerians put onions in their shakshuka? I was sure this was a western thing lol

[@h4id0ll]

​@@YoavZilka yeah we do

[@PiePhi_]

its a libyan dish and we dont use it

[@khadidjaouallouche416]

@@PiePhi_ its north african* and each country has their version of it

[@chellerounds7608]

Love, love, LOVE this!!! 😍

[@ayouxy]

Let's go! Moroccan breakfasts hit crazy

[@Jgdxjlg]

Not moroccan, i never ate this in my life and we are from Nothern Morooco

[@ayouxy]

@@Jgdxjlg brother you not eating something doesn't mean it's not from yhe country.

[@Jgdxjlg]

@@ayouxy yea it Kind of does

[@ayouxy]

@@Jgdxjlg no, there are regions that eat balboula for breakfast, others eat bissara, others eat eggs with khli'i. None of these have ever tasted the other's breakfast. We have varied dishes across the land, you can't expect everyone to share your regional food habits.

[@Jgdxjlg]

@@ayouxy Oh well, my bad then.. Thanks for explaining tho

[@jeneendove906]

❤😊yum! My kitchen always smells like love. Thank you for sharing.

[@eevymg9685]

This reminds of Huevos rancheros - or the Guatemalan version my my mom made. Ok - now I’m hungry!

[@gaaralexx8506]

Forill tho!

[@rahimqureshi6484]

What is that ingredient you added in the mortar and pestle?

[@eshajawed6678]

garlic

[@eshajawed6678]

and salt

[@BellaDama456]

I love too see you much happier, you deserve it. It was about time ✨✨✨✨♥️

[@Hulliepap]

Dude I like your content. Keep it up!

[@athena5165]

“Once the kitchen smells like love….” 👌🏼🤌🏼

[@andrewphagoo9915]

I made this with bacon and lots of onions and it was amazing. I fried the bacon half way and then added onions and peppers, cooked for about 10 mins in low heat then added the tomatoes and spices. Cooked some more and then added eggs. It was delicious. I know bacon is not traditional but it tasted so much better 🥂

[@jproper]

Looks 🔥

[@Pray-everyday]

Onions definitely belong in shakshouka !!! Where did you get your info from? I love your recipes though ❤️❤️❤️

[@mohamed652]

one of my top favorite Algerian recipe 🇪🇬❤🇩🇿

[@muhammedgokcan22]

Bro make Turkish MENEMEN ❤️🇹🇷 please!

[@c9rod916]

❤🇹🇷🍳🌶🍅

[@uguryzg]

Menemen is the stolen version of Shakshuka

[@lilbiscuitlive]

Feta cheese is THE MOVE

[@Honest_FreePalestine]

Shakshuka is a meal that I could NEVER get bored of but with onions

[@adonismohtar]

Sahtayn wo Hana 🙏🏼🙏🏼👑

[@yuwish6320]

Try it with goat cheese. Adds a nice tanginess to it.

[@superhamsniper4487]

what are you turning into a paste? you just said you were putting salt in there right? or did i miss something?=

[@JustAnAK47]

Bro that made me so hungry and I love shakshuka but it’s 11pm and everyone is sleeping 😭 Love ur videos too

[@bouncyshak]

'Kitchen smells like love' is so cute 🥰

[@anabella4166]

It needs some Harissa tho😭😭 so much better. It needs Spice for my preference

[@joeclaridy]

What is harissa?

[@Whatcartido]

I’ve been waiting for you to do Shakshuka!

[@stresslesssounds-mg4wu]

Let’s start a fight about which country it belongs to.😂 I vote Morocco 🇲🇦

[@NoorLevyrroni]

it’s egyptian actually

[@kinq-4125]

No need , Cuz Historically it Originated in Tunisia and can also be called Ojja , but it spread out very quick as a North african dish

[@ahmedvan5770]

Its algerian, morrocan, Tunisian basically north africa

[@imm_salma]

It's originally Tunisian

[@DuchDude]

4 months late but here is my take - it belongs in my belly 😋

[@taliatabor]

Saw you as a host on an episode of Supermarket stakeout, from 2022. That was pretty neat, I had a sense of pride because I watch you on KZbin. Thank you for sharing your recipes.

[@JyroSope]

I'm from Israel, and my grandma is from Morocco so I did have a lot of shakshuka growing up. Sounds like everyone is saying it, but we do put onions in it lol.

[@MS-qr2oe]

Every ingredient is welcomed in Shakshuka

[@JyroSope]

@@bada_4 how original, you see someone from Israel and you send this without even knowing where they stand

[@ytuser7183]

🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸

[@ytuser7183]

​@@JyroSope🇵🇸🇵🇸🇵🇸

[@JyroSope]

@@ytuser7183 -_-

[@QuickTastyRecipes86]

A must-watch for food lovers! 🍳✨

[@khadija.10.07]

*The people ALLAH loves the most are the ones ALLAH tests the most* 🇵🇸 💪🏼📈 victory from Allah is near!

[@dragonfruitfan4894]

This aged like fine milk

[@saveUyghurs]

InshAllah!

[@sleepdeprived8791]

Shut up

[@olekcholewa8171]

Mo boned 9yo Aisha

[@georgzwiebel9585]

Shakshoukat ommi a7la min shakshoukat allah.

[@drunkshaman3623]

Thank you man. I was looking for this

[@maryame6350]

عید غدیر مبارک🎉 الهم صل علی محمد و آل محمد و عجّل فرجهم 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 ❤یا علی💚یا‌ زهرا ❤

[@dalhaanu]

Why do shia have a day in the year where they call Aisha ra and Hafsa ra the worst names?? Aren't you guys ashamed?

[@EmanDeMoan]

​@dalhaanu tf? We don't even remember them on Eid Ghadeer. Who lied to you? We're not obsessed with hate like you guys are. All we do in Eid Ghadeer is celebrate and eat tasty food. Smh 🙄

[@dalhaanu]

@EmanDeMoan Shia are disgusting, especially not seeing yourself as full of hate is beyond me. And what do you mean sunnis are full of hate loll. Who do we hate huh? You make up your own Islam not to mention you people put Ali on the same stool as prophethood

[@Helokity8]

In Morocco, we usually use green bell pepper, it adds more flavour and a bit more colour 😊

[@Guy_Sandler]

I like to make it as the "holy land" area style with eggs, onion, some spices including some in their plant form (not grounded), and a bit of feta cheese on top

[@Keyana617]

Yo, I craved this ode, looked it up and said to myself, "I hope this guy made a video on this dish " 😅 you were the first I seen

[@wajdihajjej9709]

I am tunisian and m'y mom always mâles me shakshuka

[@FaThaNurdiin]

❤my favorite pasta sauce is shakshuka

[@Banannna228]

Yummmmmmmm. I need to make this!

[@Lumbazius]

one of the best dishes in the world! Looks delicious!!! Have you tried feta with it? I for sure recommend that combo 🎉

[@mattsu5956]

His hand motions are mesmerizing!

[@film_vaultt]

💀

[@kyleb1280]

I’ve had it many ways and I absolutely love it with onions.

[@philanderson3854]

Love your videos dude! gonna make this for breakfast this weekend.

[@DrHosamUS]

شكشوكة أصلية 🥘🍳:- بصل أحمر🧅 فلفل حار 🌶️ فلفل رومي🫑 طماطم 🍅 معجون طماطم🥫 كمون🌾🌾🌾 ملح🧂 فلفل أسود🧂 بقدونس 🌿 بيض🥚🥚🥚

[@adamsam8928]

جبنه فيتا و السجق او اللحم المقدد

[@africandaisy310]

Shakshouka is the kind of food you can add anything to and cook it all in a pan and it will still taste amazing

[@thevrifiedlosr]

I love this dude ❤ shakshouka is whatever you make it. Period

[@eriqrodriguez7647]

What did you mix ur salt with heartbur? In the lil black bowl?

[@ingood0867]

I want that pan. This looks delicious ❤

[@fazilafazel4099]

Looks delicious 😋

[@vanitykane5743]

That looks so good

[@Lclozoya]

I’m going to try this, thank you!!🙏 ❤

[@electeng6481]

I made and it's amamzing. Just be careful not to burn the tomatos fast

[@jordinometry1589]

I love onions in my shakshuka, I thought that was universal

[@n0ctis-o6o]

I’m from Iraq, and this is such a good recipe❤❤

[@UnreliableUsername]

Bro you GOTTA try it with feta and coriander instead of the parsley it's a came changer. Plus black olives if you are into them 😋

[@nattywho]

Looks really delicious!!!

[@BtsyearJK2025]

That makes me want to go and make it I didn't cook some in a while , the difference is I mix the eggs with the rest I hate onions in it too

[@jnair5636]

Can you use coconut oil instead of olive oil?

[@sol666]

I have made shakshuka. Traditionally you add fava beans as well but that is your choice to add any type of beans or not. After that it is your show. Add whatever you think makes your shakshuka flavor pop. This is definitely the best breakfast in the world.

[@Mariam-kb4pv]

That's my absolute favourite dish l make it like 2-3 times a week sooo yamyyyyyy😋😋

[@anwersydd6781]

You are just awesome.❤❤❤❤❤❤❤❤❤❤❤❤

[@Claire-rq9cg]

Ok so I’m going to make this for breakfast this summer but I just need the energy 😂😂😂

[@zeyadbeema5625]

Even shakshoka looks yum when you make it 🤤

[@meriamali3259]

what is the paste made from?

[@cherryvanspice829]

Have Algerian roots, lived there for a while... That recipe reminds me of my childhood 😊 but we added tasty light sweet onions 🤤 ... and a pinch ras el hanout

[@القران_الكريم86938]

I'm trying it for dinner rn. I'm yemeniah btw and i loved all your recipes plus,i have done 50% of them!!!

[@anamelendez1661]

I did shakshouka this morning for the first time and my family basically scooped the pan clean with the bread now my parents are gonna start making their own and adding different condiments for different tastes but it was literally chefs kiss 🤌🏼

[@Tracy-Praywithoutceasing24]

DELICIOUS LOOKING!!!😋😋😋

[@LRDM_AM]

I didnt understand what did you turn into a paste?

[@Deemamanaseeer]

I made it it tastes sooo good

[@seanmarks6304]

The best way to eat eggs ever ❤️❤️❤️

[@LivingBetterRFL]

Top recipe brother great twist on this keeping it creative❤

[@Maxwellhanes]

I’m Somali we make Shakshuuka the same way but My Mom actually Scrambles it… I know it isn’t the original way but it actually taste 100x better all mixed up as Scrambled Eggs TRUST!! I’ve grew up on both my whole life!! With Malawax and Shaah too omg🤤😩crepe like bread best breakfast ever!!

[@Hashbrowns-oq3eq]

No we don’t,you’re somalian aka from 🇸🇴. My people dk what malawax is😂 only yall do. We have dishes like fadiira and cambabur beed etc

[@Toyas_world]

I LOVE THIS DISH NOW I NEED TO MAKE IT LOL😭

[@NR-ts9hq]

Aafiyathkum akhi. I love to drizzle little squeeze of lemon juice or a sprinkle of sumak on top. Delicious.

[@farahvotersen6675]

"In a hot cast iron.." but my bro holding it bare handed. Ahmed got those mom hands lol❤

[@ElMusaab]

as an arab schakschuka and eggs where my childhood breakfast dish tysm for making it🥹❤️

[@Shekinahs_Sohl_Tarot]

When I saw how dark the yolk was, I knew you weren't lying lol. Yummm

[@JMMin-Kahan]

Add white cheese and encorporate into the sauce, then do the eggs, u get menemen ❤❤❤

[@Jack.Wilmslow]

im british and i do shakshuka with onions and top with feta cheese. i also sometimes add corgettes and mushrooms if i want to fill it out.

[@anthonycinstreak]

My man, you are gettin jacked.

[@debbiedibble1086]

Is there ingredient amounts that go to this? I realize it’s too taste but it would help new cooks to have a starting point

[@MickeyK98]

Omg I need the written recipe so I can try this 🤤

[@786theresonly1GOD]

Wooooo braaa mashallah u make me hungry brother.❤

[@milanadonchenko6651]

I made it and it was delicious

[@AirFly24]

It makes me remember a morroccan grounded beef with eggs! Delicious!🥲😋

[@JinxedJax]

Fine job you've done. You've got really good.

[@MovieRiotHD]

Is that breakfast? I always make it for dinner!😂