THE BEST Shrimp Chowmein! || Shiv West Indian Products- Episode 425

[@nickeyfamily3125]

Look so delicious and yummy great job

[@shabnamhassan876]

I love how you cook everything ❤

[@matthewsguyanesecooking4601]

Thank you

[@kritikalata204]

Looks soo delicious! It's my favorite soo yummy!😛

[@NattyMagan-bg6yk]

Thank you turned out really good

[@matthewsguyanesecooking4601]

Great to hear!

[@valeriebudhwa6834]

Looks so delicious . Thank you handsome young man God bless you.

[@matthewsguyanesecooking4601]

Thank you

[@anitamahabir2384]

I make this it was amazing lovely so simple it was so good thank u bless enjoy your day

[@matthewsguyanesecooking4601]

Thank you for watching

[@yashodajadunandan5392]

Was going through some of your recipe on how to make sweetmeat you made it look so simple thank for sharing😍

[@matthewsguyanesecooking4601]

Thank you for watching

[@nirmalad925]

Hi Matthew, the chow mein look soooooo delicious. Thanks for sharing your recipe.

[@matthewsguyanesecooking4601]

Thank you

[@popopopsproductions]

Another one of Guyana’s authentic savory dish. I'm sure it's tasted awesome. Anyways; I've noticed the pot you used, as “dem seh a pat ketch”. To avoid the burning, a couple steps to follow. First you wash with comet, scrub as much to get out unwanted dark spots, then finally wash with dawn dishing liquid, once done completely dry, once dry put about 2/3 tablespoons of oil (no olive oil) swirl it around the entire bottom, then go as much as 3/4 way to the sides. Now turn your stove on to medium high and burn out all the impurities, start from the bottom the the sides as much as you can, the oil will get dark, once you’re finished before it cooled wipe the inside, sopping up the impurities, let the pot completely cooled down, then do a final wash. I’ve a similar pot & I did this method, believe me you wouldn’t regret. Happy cooking as always. Oh by the I live Sunrise Fl.

[@matthewsguyanesecooking4601]

Thank you for the tips I will have to try it

[@micah6811]

Winner, winner, shrimp chowmein winahs!!!!!

[@shaneezabacchus6952]

Champion chowmein is the best love it n all those wonderful chief seasoning awesome

[@matthewsguyanesecooking4601]

Thank you for watching

[@deesingh3105]

This is one of my all time favorite dishes!

[@matthewsguyanesecooking4601]

It was delicious!

[@khemwantegangaram4280]

Looking very delicious. Great video enjoy

[@matthewsguyanesecooking4601]

Thanks for watching

[@monanobee5053]

Hi Mathew, thanks for sharing your recipe. You make it look so easy. 💚🧡💛

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@gailannesquires3979]

Yummy...nice..now that is shrimp chow mein..I know it was real delicious...👍👍💛🧡

[@matthewsguyanesecooking4601]

It was so good!

[@sandramahadeo4910]

Hi Matthew I would make vegetarian noodles but I would also make chicken or shrimp noodles for my son to you and your family stay safe bye.

[@nikcamilleri2947]

i have never tried to make chowmein myself but its been so long so i'm making this on the weekend

[@matthewsguyanesecooking4601]

Awesome!! So happy to hear!

[@sharonchattergoon8930]

I'll go and try that right now look so beautiful and delicious ❤️

[@matthewsguyanesecooking4601]

Thank you

[@SonAng113]

Hi Matthew thanks for the link to Shiv west indian products. because I don't have access to many west Indian products where I live, now I can have the items I need shipped to my address...

[@ghavitasharma1733]

Hello Sonia where do you live ?

[@SonAng113]

@@ghavitasharma1733 l am Snellville, GA.

[@sseepersad05]

Looks absolutely delicious my favorite 😋 😍

[@matthewsguyanesecooking4601]

Thank you

[@evelynedwards8639]

Hi. I made codfish cakes from your recipe. It was great. Thank you. Evelyn Terry-Tracey Edwards.

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@poonampersaud5896]

Yummy

[@sharmingaja1800]

Nice.

[@matthewsguyanesecooking4601]

Thank you

[@sharonchattergoon8930]

hi can you cook the Chinese pork ,that lovely pink colour chopped fine

[@matthewsguyanesecooking4601]

I will do that soon

[@janyhurgobin3462]

M.....

[@devgirl7208]

Are you Canadian?

[@matthewsguyanesecooking4601]

From Florida

[@jenndcosta9046]

WHat do you think of the flavor of Chief Green Seasoning? I need to make some but cannot stad the taste of cilantro Do you have a recipe for a good green seasoning without cilantor or culantro? Thanks

[@matthewsguyanesecooking4601]

I can try to do a recipe without it. And I have used the Chief Green seasoning before too.