The Best Shrimp Etouffee Recipe Ever

[@Mister_Sosotris]

As someone who doesn’t cook much, I wanted to make Cajun food, and this is an outstanding recipe! Easy to follow and turned out amazing!

[@darma8030]

All of my guests thank 🙏 you!! Superb!

[@AllWingsEverything]

Awesome! My pleasure!

[@teresawommack5148]

I might live in Louisiana, but i was born in Texas. This Etouffee is very good over buttery mashed potatoes.

[@Mrs.Kimmiee]

First time hearing of the dish looks delicious

[@AllWingsEverything]

Wow really?

[@SM-vq4bq]

I just had to leave another comment. I made this yesterday and man, this is comfort food to the max. Hits me right in the soul. It's going into my recipe notebook and it's one of the recipes I'll treasure the most. Thank you so very much.

[@AllWingsEverything]

Thank you for the feedback. One of my favorites too..

[@kacialdana7615]

I'm so glad I chose this recipe, this came out AMAZING! "Best shrimp etouffee recipe ever" is accurate 100

[@AllWingsEverything]

@@kacialdana7615 I'm glad you chose it too😅. Thanks for the feedback.

[@FlockyFlock17]

I made this last night for dinner. Excellent! I did change it up a little by using butter for the roux, because I didn't have vegetable oil, and I added andouille sausage.

[@AllWingsEverything]

Glad you enjoyed it. Thanks for the feedback.

[@sassy215]

Looks delicious... I'll definitely be making this!

[@AllWingsEverything]

Thanks 😋

[@asiae.1045]

Baaaayyyybeeee! Made this recipe last evening and let the ancestors guide me so I made a few tweaks. When I tell YOU it was AMAZING!!!! I mean it. I was ready to slap everybody's momma I know and don't know. 😂 You did it with this one! STRAIGHT 🔥.

[@leeleemee]

Yummy 😊. Thank you. It’s going down for the summer. Yep. We stay outside. Deck/ Patio is a vibe 😊.

[@AllWingsEverything]

Oh yes!😋

[@Georgiaonmymind862]

Thank you for listening to your viewers! I will be making this recipe soon and I’ll let you know how we like it! I watch all your videos!

[@AllWingsEverything]

You're welcome. Let me know how it goes

[@vernonedmonds8596]

I was sold during the simmering of the ingredients. Louisianans don't play when comes to their gumbo and grilled crawfish dishes. Oh yeah... my rue skills are better thanks 2 U 🌟💯

[@AllWingsEverything]

Yessiiirr some of the best food in the country comes from New Orleans.

[@Merrywidow55]

I tried this in New Orleans and was blown away but never made it because I thought I would screw it up. Your recioe is so good and mine turned out delicious!!

[@domoniquesmith2823]

I followed the recipe but prep this- I had no crawfish… so I pancakes catfish bite sized and some shrimp- and it was BOMB! Thank you !

[@AllWingsEverything]

You're welcome 😋

[@auvet1986]

Wow…definitely a thing of beauty.

[@AllWingsEverything]

Thanks😋

[@AngeletteSealey]

I just made this and it's delicious!!! Thank you!!

[@AllWingsEverything]

@AngeletteSealey you're welcome. Glad you enjoyed it 😋

[@SM-vq4bq]

Saving for later. Thank you, sir!

[@AllWingsEverything]

Any time!👍🏾

[@blaknbeauty1]

Ohhhhh my goodness ummmm um um 😋 😋 😋 😋 👌 💯

[@AllWingsEverything]

😋

[@Napisha09]

I made this yesterday, used butter for my Roux though. It was DELICIOUS!!!!!!

[@AllWingsEverything]

@@Napisha09 awesome thanks for the feedback 😋

[@AuntieKim1970]

Oh. My. Goodness. That looks absolutely amazing, my friend! I just adore you! Talking about slow dancing and groceries. 😂 You always put a smile on my face and make me laugh. Be blessed my friend! ❤😊

[@AllWingsEverything]

Lol, I appreciate that Auntie🤗😋

[@NanaPapa123]

Yummy, can't wait to surprise my husband with this very soon! Thank you! :-)

[@AllWingsEverything]

You're welcome 😋

[@dawannalewis6784]

Thanks

[@shantaeamekia]

Looks delicious! 😋 Every restaurant does not get this dish right. I've definitely had some duds. Will have to try this one! And I have frozen crawfish in the freezer!

[@AllWingsEverything]

That is true. Everyone make this different. Definitely give it a try and let me know how it goes 😋

[@teresawommack5148]

I live in Louisiana and your Shrimp Etouffee looks really good to me.

[@kelli7916]

I’m definitely trying this 🤤

[@AllWingsEverything]

🙌🏾😋

[@simplycarolyn777]

Yummy another good recipe I've got to try thanks for sharing!❤❤❤❤

[@AllWingsEverything]

You're welcome 😋

[@MichaelMayfield-fc3df]

Brah you made that look so easy. I usually just throw my uncooked shrimp right into the pot during the last few minutes to cook them, but I like how you did in a separate pan with butter. I’ll try your way next time.

[@AllWingsEverything]

@MichaelMayfield-fc3df yessiiirr thanks for the feedback. 🙏🏾

[@allenettem]

I love all your recipes 😍😋

[@AllWingsEverything]

Thank you😋🤗😉

[@nallen6559]

Dude, awesome looking recipe......going to try your's first! Great video too, like the seperate cooking of the shrimp then adding them in!

[@AllWingsEverything]

Thank you. Hope you enjoy

[@shirleywilliams6892]

I’m ready to eat!! Oh Man, this look 👀 delicious and I love ❤️ this dish. Your presentation will make you want to try it anyway 😂😂.

[@AllWingsEverything]

Let's eat😋

[@dimitrisanderson5096]

Looks delicious!

[@AllWingsEverything]

Thanks 😋

[@Jeff250lbc]

Looks great . I don’t even eat shrimp but would not turn this away.

[@AllWingsEverything]

😅🙌🏾

[@stacieboyd9895]

I am making this for this weekend!!! Looks yummy. My recipe is similar, but not with the Worcestershire and thyme. Thanks for sharing this recipe.

[@AllWingsEverything]

You are welcome!

[@truthhurtz8517]

Looks Great Bro..🔥🔥🔥

[@AllWingsEverything]

Thanks 💯

[@sdega315]

Awesome recipe! I recently learned that Americans on average consume 6lbs of shrimp per person per year! 🦐🍤🦐

[@AllWingsEverything]

I consume way more than that😅

[@dicktracy5234]

Did they include New Orleans in that article ?

[@anthonymuegel5410]

Somebody needs to get those numbers up... We have shrimp weekly as a main course.

[@palavergirl7450]

Yum 😋. Thank you. Fam gobbled it up! ❤

[@AllWingsEverything]

You are so welcome😅

[@palavergirl7450]

@@AllWingsEverything I can't believe I just got yur channel lol. Foodie I am. 🤗

[@AllWingsEverything]

Glad you're here now🤗

[@Jazz1959]

That’s looks delicious

[@AllWingsEverything]

Thanks bro.

[@dougriley5623]

Great job

[@AllWingsEverything]

Thanks 👍🏾

[@garypeterson3628]

Great job, looks delicious. Just want to point out that a Roux is made from Flour and Butter, not oil. Switch the butter and oil in your recipe and you're golden. Butter for the Roux and cook the shrimp in the oil.

[@FlockyFlock17]

A roux can be made with oil or butter. Chef's choice.

[@bermudabreeze2088]

Aww man...this here dish brings back memories of my trip to Huntsville. I sampled this dish at a graduation celebration dinner/party. DELICIOSO 💯 .. I'm heading to to the supermarket asap to get the ingredients. You've done did it again Spinelli...Salute 🫡 Ya lo sabe..

[@AllWingsEverything]

Yessiiirr this is that southern eating. Enjoy😋

[@michaellarson3935]

Trying tonight !

[@AllWingsEverything]

🙏🏾

[@DaniMacc]

🔥

[@FeefeeDelights9886]

Spinelli, I just can't keep up.😂 ooh, this looks so delicious! Another great recipe ❤

[@AllWingsEverything]

Lol...thank you😋

[@alicedejesus1307]

❤ omg that looks awesome 👍

[@AllWingsEverything]

Thanks😋

[@georginabudney9214]

Last to the party but made it 👍Another winner. 🤤🤤🤤

[@AllWingsEverything]

I'm just glad you made it. Good to see you at the party.

[@maryburke7850]

I will be making

[@AllWingsEverything]

Let me k kw how it goes...

[@maryburke7850]

@@AllWingsEverything will do!

[@stevemullins2377]

I made crawfish, shrimp etouffee. Last night. Sorry but I have never had etouffee as good as mine.

[@AllWingsEverything]

💪🏾💪🏾

[@JoeG322]

great video

[@AllWingsEverything]

@@JoeG322 thanks 😋

[@JoeG322]

@@AllWingsEverything ya buddy!!! the only thing I would change is. taking all my shrimp shells, and making a shrimp stock.

[@KingBuddha84]

I was just looking at etouffe recipes on KZbin and this pops up! I gotta make this. Do you ever make instapot recipes?

[@AllWingsEverything]

I haven't because I don't have an instapot I need to get me one...

[@wtw406]

What creole seasoning do you use.

[@AllWingsEverything]

Tony's

[@oldboudreauxneworleans1081]

The color of peanut butter

[@jimjackson1087]

How about this cook the shrimp first in the butter and then use it to make the roux?

[@AllWingsEverything]

Give it a try and let us all know...

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥

[@nancyscogin7549]

As a New Orleanian I approve!

[@AllWingsEverything]

🙏🏾😍

[@anitacrosslin9590]

First here and I love etouffe!!!!!

[@AllWingsEverything]

😋

[@hopesellers1031]

Looks amazing! Where do you buy shrimp stock?

[@AllWingsEverything]

It's a seafood stock you find it where you find the beef and chicken stock

[@robertjdejong]

Or make the stock from the heads and shells. That will be even better.

[@FeefeeDelights9886]

I made some in the oven, and it turned out dark brown. I use it for gravy, too. It took 2 hours to get brown.

[@AllWingsEverything]

You made Etouffee in the oven?

[@FeefeeDelights9886]

@AllWingsEverything I got about 2 cups of flour and just baked it until it got a coco color. I put it in a tight container. Whenever I need gravy I just saute my onions in oil and add the flour mix. I don't know the name of it. It turns out very good in roast or chicken.

[@smotherhook4720]

I made this for the fam and they crushed it. Making it again today!

[@AllWingsEverything]

Awesome, thanks for the feedback!

[@steveleblanc6007]

Put that butter you cooked the shrimp with in there!

[@boyodda7133]

I cooked my rice with that shrimp butter and chicken stock. Fire

[@SharonNed-x3r]

Wow that's nice 💯% gorgeous 😍

[@AllWingsEverything]

Thank you! 🙏🏾

[@troybowen3024]

Im Glad You Pronounced That Word Cause l Sholl Was Wondering How To Say It 😂😅😂

[@AllWingsEverything]

😅

[@MrCaliyo]

What do you mean, New orleans style etuoffee. Who else has it, or does it better.

[@soulinspiration1]

Now you know I can never pass up some Etoufee!

[@beforeyourimmigrants8471]

Cajun/ Creole seasoning gets confusing. Cajuns are from Quebec far up in Canada. When they made their way down to Louisiana there was already a Creole culinary tradition here. There was a big marketing push in the 1960s to rebrand those Creole dishes as Cajun.

[@AllWingsEverything]

Thanks for sharing this info 👍🏾

[@matthewruley3457]

I don’t already know who you am, but I do now. 😂

[@AllWingsEverything]

😅 welcome 🙏🏾

[@tommanning7337]

😎👍🏻👍🏻

[@AllWingsEverything]

💪🏾🙏🏾

[@dumbsterphire]

My man, where's that damn fine shrimp butter? Use that butter to cook the rice or something. Please tell me you didn't throw it out...

[@lilliputlittle]

ohhh. This is the recipe that I'm going to try tomorrow. I've still not found *the* recipe that makes me says, "Yes!", but I'm hopeful that this will be the one. I'm not making shrimp stock this time around as I have to rely on frozen shrimp. Frozen shrimp shells make stock that taste like it has freezer burn (I live nowhere close to the ocean) so I'll just use some homemade chicken stock. I once used a bottle of clam juice as a couple of recipes suggested - 🤢. It was not good.

[@AllWingsEverything]

Let me know if it makes you say yes.

[@lilliputlittle]

@@AllWingsEverything. Yes! I needed the recipe again and realized that I hadn’t told you how yummy it is. I hope your website is up again soon so I can see your cookbooks (I’m assuming you have some). It would handier to buy and then grab a book off my kitchen bookshelf rather than go search KZbin for your recipes. I’ve been craving salt and vinegar wings and see that you have a recipe for those. That is going to be the next recipe of yours that I try.

[@Lxxtz_GarZ]

I'm here I'm here my cooking partner🤗🤗you ain't never lied ain't nothing like tasting some nasty burnt rue. This looks really good and you already know👉🏾chuuuurch-groceries. 🗣🗣🗣🗣🗣🗣🗣get married and divorced 🙃🤣🤣🤣😅

[@AllWingsEverything]

😁🤗😉

[@Lxxtz_GarZ]

@@AllWingsEverything I was like wait a minute I haven't seen my cooking partner page all day🙃🤗🤗but yes👉🏾groceries 😋

[@bakerteacher2544]

WHERE'S THE SHRIMP BUTTER????

[@angenettaivy8918]

👅❤❤❤❤❤

[@tommyshackleford614]

Why cook the shrimp twice?

[@AllWingsEverything]

It is my preference. You can do the way that works for you.