The Best Smoked Beer Can Chicken with Crispy Skin.

The recipe for The Best Smoked Beer Can Chicken with Crispy Skin. The outcome was perfect and the chicken was extremely juicy. This recipe will far exceed your expectation. You have to try it for yourself. The dry spice rub was as simple as can be, containing just salt, pepper and garlic powder.

[@citygirlhomestead]

you should have way more subs you have a great channel

[@GrillCulture]

Thank you Citygirl Homestead ❤️💋 I appreciate it.

[@citygirlhomestead]

@@GrillCulture if you start up your videos again I will give you a shout out on my channel

[@mojonewslk]

Beautiful videos pleased chicken looks like your delicious.

[@narrowjay0]

The salt is what caused that eruption! Great vid

[@GrillCulture]

That’s true Jim 😂 thanks bro.

[@ashperks2608]

Threw me off for a second, the accent, then noticing you were in Aus. Great channel

[@GrillCulture]

True. Thank you Ash.

[@mikepoint4717]

Thank you so much it looked amazing I’m totally going to use your recipe and method today . Cheers 🇨🇦

[@stacymilligan5761]

Good job, young man 👍🏿👍🏿👍🏿

[@boiblack79]

Looks delicious

[@tommanson3293]

great presentation! Made me smile and gave me some new tips for the beer can chicken. Keep posting.

[@joelopez4478]

Nice! Love it! Thanks 👍

[@mochatech121]

WOW! It looks so fantastic and juicy. I definitely am going to cook this. Thank you for sharing. 💕❤️💕

[@victoriawalsworth2181]

Best looking chicken ever. Great browning and looks so juicy. Awesome tips. Well done!

[@GrillCulture]

Thank you Victoria 😊💓

[@chokethewoke746]

I drink half the can, add soy sauce and Worcestershire sauce plus poke holes through the top of the can where the angle is, dry rub all over the skin.

[@gdeppsfamousdishesgeorgeep2763]

Nice Job! 💯

[@GrillCulture]

Thank you, thank you so much

[@tomsenf13]

Good video. After popping the top of the beer, use a can opener (the kind with the handles that you crank around the can) to take the rest of that top of that beer can cleanly.

[@GrillCulture]

Yes sir, thank you Tom

[@frankkomar4463]

Giving this a go today, just on an electric smoker. Thanks for a good video!

[@ionickilljoy860]

Thank you for this channel bruh looks like he can cook some fire looking forward for more keep the good food cooking up

[@GrillCulture]

Thank you for the luv Ionic. I super appreciate it 👍🏽

[@juliettehubbard1662]

Looks so yummy!!!

[@GrillCulture]

I loooooved it.

[@mizzle1788]

Beautiful looking bird my man. Doing mine in the smoker tonight. Can't wait.. look at the wetness on my fingers, that's what she said hahah

[@robmeltzer5684]

Yesssss

[@karl2051]

Great video dude!! Thanks you rocked it !

[@GrillCulture]

Thank you so much

[@beatmelodics]

Thank you, Thaaaaank you

[@piratecaptain4941]

🇦🇺 awesome 👍

[@GrillCulture]

Thank you sir

[@antoniobaskerville6823]

Great Video Thanks

[@GrillCulture]

Thank you Antonio

[@BigBoyMahoy]

Looks damn tasty!

[@williameaton4]

Looks delicious! I’m going to do my first beer can chicken for Thanksgiving! Thanks for the pecan tip.

[@GrillCulture]

Thanks William

[@leereedembroidery]

Thank you for this tutorial, great work! Amateur question about beer can chicken- does it taste like beer when you finish?

[@GrillCulture]

No it doesn’t :) thanks for watching :)

[@joeyfarkel479]

making me hungry dog!!!!!!!!!!!!!!!!

[@morrissimpkins4742]

You did a good job but you should have put a potato in the cabinet where it will hold more moisture or a onion

[@GrillCulture]

Thank you Morris.

[@ericawhite9430]

Tip.season your chicken a week before, it taste great

[@GrillCulture]

Oohhhh. nice tip Erica. That sounds very intriguing.

[@sandersjones1577]

No U don’t I love chicken too, Thanks for sharing Bro Happy New Year

[@ashleighnicholls5284]

I have the same kamado as you and I'm wondering where you got the charcoal basket and different grill from?

[@GrillCulture]

I measured my grill with a ruler, then bought the right sized basket on Amazon.com. My ceramic kamado turned out to be the same size as a “Kamado Classic”.

[@ashleighnicholls5284]

@@GrillCulture thanks for the tip. I only just got mine a week ago and your videos are very helpful

[@seanrayment6177]

Just cooked a roast chicken on my Green Egg. Perfect chicken but the skin wasn’t crispy. I used olive oil and salt and pepper on the outside. Any thoughts on how to get crispy skin?

[@chaddombeck]

Try an overnight dry brine in the fridge. Just cover it with kosher salt and put it in the fridge overnight. Uncovered. On a wire rack.

[@hellacooook]

What’s your opinion on hydrogenated oils like vegetable oil?

[@GrillCulture]

Thank you for your question. I know they help raise your bad cholesterol and lower your good cholesterol and you can find it in margarine. I don’t have a lot of contact with hydrogenated oil when I’m smoking and grilling so it’s not something that I think about much.

[@hellacooook]

@@GrillCulture there’s very interesting information on animals fat benefits vs cooking oils /seed oils. You might find it interesting to do a week long test of just animal fats/butter to see how you respond. I am on my second week of snacking on cow butter and only using lard/tallow and I am very satisfied with how i no longer go for sweets and i am fully appreciating the amount of weight i lost because no depending on sweets/carbs.

[@GrillCulture]

Oh man, that’s awesome

[@antonboludo8886]

Can anything on the outside of the can itself contain toxins which will be transferred to the chicken?

[@GrillCulture]

I'm not sure Anton. I'll look into that.

[@antonboludo8886]

@@GrillCulture Thank you :D

[@brodiestephens419]

You: "Look at the wetness on my fingers." Wife: "That doesn't sound nice." 😅😅😅 You definitely married an Australian woman, didn't you!!

[@GrillCulture]

Hahahahahahahahahah 🤣🤣

[@irvwander8756]

Smoulder ??

[@GrillCulture]

Yes. :)

[@thepontiff7505]

I wonder if a tinnie of cider would leave different flavours on it at all.... compared to a can of New which for all purposes is a pretty bland beer. That chicken looks HEAPS better than the pre cooked ones from coles and woolies

[@GrillCulture]

Thank you Pontiff. I’m pretty sure a different beverage would change things. I have cherry wood for smoking... and I’m going to see if I can find a cherry Coke and put those two together at the same time and experiment with some smoked cherry chicken. We’ll see 👍🏽

[@thepontiff7505]

@@GrillCulture you can buy cherry coke and dr pepper in woolies in the "foreign" food section

[@GrillCulture]

Great!! I’ll do that 👍🏽

[@Assenayo]

@@GrillCulture the Super IGAs also have them too

[@dieselbpmc]

Overcooked !!

[@GrillCulture]

Nope

[@petercampbell3579]

Never supposed to start with smoke. The meat needs to sweat first smoking starts after an hour. Can even see you didn’t get much smoke into the meat. When you cut it.

[@johnniebrown5504]

Bro please change that terrible music! Put some hip hop or R&B on.

[@johnniebrown5504]

Love the intro but the music hurts my ears. Throw some R&B or hip hop on there man.

[@brodiestephens419]

He lives in Australia, where rock music is probably more popular than R&B and Hip Hop, especially in the demographic that are old enough to enjoy watching grilling videos. 😅😅 I'm Australian and I grew up on 80s and 90s Hip Hop like KRS-ONE, Tribe Called Quest, Wu-Tang, NWA, etc.... but a lot of Aussies like rock music. Obviously, I don't know if this is the case.... but he might be catering toward his fellow-Aussies with the intro music. Or.... rock is HIS preference, and he can play whatever he wants. 😊👍

[@brodiestephens419]

Dude.... I just clicked your name to see if you're American or Australian, and now I've got tears in my eyes. That video of you and your daughter is equal parts heartbreaking and beautiful, bro. She was one of the most naturally beautiful young women I've ever seen. Even though I've never met you.... it's obvious just from that video alone what a great father you were for her. A man whose daughter loves him that much is a great example for young dudes of what a real man looks like. I'll hug my own daughter extra tight tonight bro. She's only four, and I'll be proud if she turns out anything like your daughter did as a young adult. Respect. 🤜🤛

[@GrillCulture]

I’ll try

[@cd5139]

Where's the crispy skin though?

[@mojonewslk]

Beautiful videos pleased chicken looks like your delicious.

[@beatmelodics]

Thank you so much. I appreciate it.