The Best Smoked Turkey On A Pellet Grill (Step By Step Guide)

In this video, we're going to show you how to make the best smoked turkey on a pellet grill. This turkey is going to be juicy, tender, and smokey all at the same time!
If you're looking for a delicious and easy smoked turkey recipe, you need to watch this video! We'll walk you through the step-by-step process, and by the end of it, you'll have a delicious and juicy smoked turkey that you and your family will love!
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In this video, I'll cover everything AFTER our turkey brine. If you would like to watch our turkey brine video it's available right here: • Smoked Turkey Brine (W...
From making our homemade turkey paint (a special herbed compound butter that I make with squeezable margarine and lots of zesty herbs and spices) to our bbq turkey spray, and even prepping our pellet grill, and taking into consideration the many sizes of Thanksgiving turkeys available--we'll try to cover it all and answer any questions you may have on your smoke.
Best Smoked Turkey Recipe:
1 whole defrosted turkey
1 brine recipe -- bit.ly/3TKhtLA
1 recipe for turkey paint -- bit.ly/3AoWur8
1 cup pineapple juice in a spray bottle
wood pellets or chips for your pellet smoker
Turkey is brined and then dried fully. Brush on turkey paint with a silicone brush. Clean and preheat your pellet grill to 250 degrees.
Place a temperature probe in the breast of the turkey and place the turkey on the smoker. Smoke for 2 hours with the chamber closed.
Spritz with pineapple juice several times during smoking. Smoke the turkey until it hits 165 degrees, about 30-40 min per pound.
Always smoke to temperature, not time. Time is listed to help you plan your day. Give yourself a safety of 1-2 hours for differences in outdoor climate and differences in pellet grills.
Remove the turkey and rest uncovered for 1 hour. Carve with an electric knife or sharp knife and serve.
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Any questions or concerns about this pellet grill smoked turkey recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team

[@scottfrederick5005]

Everyone loved the turkey paint! Thanks for the inspiration...

[@TheUrbanCowgirl]

Yay!! Glad to hear they loved it! 😍

[@lkjhgfdsgbzfg]

Have you ever tried adding a layer of your butter/margarine compound under the skin? I tried that this year and it was a huge success. I will definitely have to try the pineapple juice spritzer next year.

[@TheUrbanCowgirl]

I don’t do that bc I feel like it just melts off and into the smoker quickly. I might do that if I wasn’t a brine person though!

[@carlosdanj]

Great video gorgeous what's your favourite part to eat?

[@TheUrbanCowgirl]

I don't really discriminate when I'm eating this turkey! :)

[@carlosdanj]

@@TheUrbanCowgirl you look like a kind of girl who would go and rip a leg off right ?

[@blink555]

Many people apply compound butter both under and on top of the skin.

[@TheUrbanCowgirl]

Yes that’s true and you can do that. I just don’t think it stays in contact long enough to do much. I prefer the brine for adding flavor to the meat and the turkey paint for the skin. Do whatever feels right to you! ❤️🦃

[@norbertegger8781]

Beautyful 🤗🤗🤗💞💞💞⚘️🙋‍♂️🇦🇹

[@TheUrbanCowgirl]

Thank you!

[@carlosdanj]

Great video gorgeous..wow the way you pulled his legs off...i assume it was a Male Turkey?

[@TheUrbanCowgirl]

😂😂 Is there a way to tell whether you have a male or a female turkey?

[@carlosdanj]

@@TheUrbanCowgirl apparently any Turkey over 10 pounds is male ... what size was that?

[@brettbrignac7591]

You lost me at margarine... Besides, what are the ingredients in the pee-lletts?LOL It could elmer's glue, or could it be the glue from the losers of the Kentucky Derby? Just sayin'.