The Best Spicy Shrimp Pasta. Ever.

[@SipandFeast]

If you watched our most recent jarred vodka sauce taste test video: kzbin.info/www/bejne/rZ3Gp5iDhN57hpI you will remember that there was a mystery sauce. This is that sauce. As always, thanks so much for liking and sharing our videos!

[@dee_dee_place]

Jim- Favorite Chef is having a Competition in which you can win $25,000. The deadline to enter is June 19, 2023. I seriously think you can win. Please enter. I sent you an email with all the info.

[@brycekeith1]

Pi😅u

[@Lisasandiego1]

You can actually SEE the love and pride when Jim looks at James. Beautiful!!!!!

[@taunyafarr1020]

Yes!

[@theheavy2742]

Thought I was the only one that noticed.

[@lucindadewaal9511]

Whenever I watch other food channels now I’m always so disappointed at the end when they taste test their own food 😩😂 Having James do the taste test at the end is the highlight of your videos ! And I love your wife’s spontaneous inputs here and there. So wholesome to watch ! ❤

[@JustGrillingandChilling.]

Agreed!!… a wholesome family….

[@tiffanyb4764]

“You win James! You win!” Whenever he returns he’s sure to have tears in his eyes lol. He ate as much as you put in the whole dish!

[@Catherine-2008]

Your family always makes me smile. Thanks for the great recipes and the fun!

[@alexrox5965]

me too, they are so wholesome - AND funny ! - I absolutely love watching them, its so comforting for me

[@Catherine-2008]

@@alexrox5965 I know, right?!

[@alexrox5965]

@@Catherine-2008 absolutely - I sometimes feel like a fool for admiring them so much (especially the taste tester :D) but the recipes are great, the explanation is so well done and the people behind it are just so "cute" 10/10 ! :)

[@Catherine-2008]

@@alexrox5965 I can't believe they don't have more subscribers!

[@alexrox5965]

@@Catherine-2008 yeah, I think in this YT world you have to shout out loud almost all of the time, but I try to spread the word here as much as I can, so that it can always be like that :)

[@italiana626sc]

Jim holding James's hoodie ties back when he leaned over for another taste was definitely the best thing I've seen on KZbin in a while. So wonderful. ❤❤❤

[@pamelapetrosino4437]

Jim, you have become my favorite You Tube chef! It’s not only the way you cook, but your personality is so natural and welcoming. Having your family participate, only adds to the appeal. According to the comments for each video, you are creating a lot of chefs out there. You make cooking very unintimidating!

[@tinasheseanmandeya2360]

"alright bro, bro bro bro bro" LMAO took me out, kid's got guts!

[@marygrott8095]

I think James is a great taste tester! He definitely had a good poker face going on, and he never just gives you a good rating just because you're his father! And like you said, jim,by the way he was reviewing it, I thought he was heading towards a low score. Love all your videos, guys!

[@SipandFeast]

Thank you very much!

[@mommared4456]

Just made this tn… the Sunday table is soooooo quiet!!….. NAILED IT!! Ty.. the shrimp took it up a knotch…

[@Suezee66]

Please never leave KZbin, you're absolutely the best channel on the entire internet 🙋

[@121jmack]

This is just THE best channel. The food , the family, the taste tester… love it

[@KoniB.]

What a JOY this boy is for this family and all of this channel's viewers. Thank you for sharing him with us! Enjoy this Boy. He will be a man before you finish blinking.

[@tylerstrow811]

Wait a sec...I thought the El Diavlo was the best? Just finished the video! Just kidding, all your recipes are the best

[@Kyle496]

Vodka basically has no taste other than alcohol, added white wine really helps out vodka sauce. I'll 100% make this for the wife this weekend.

[@ashleyjcre]

The pasta dish looks amazing and I personally LOVE Calabrian chili paste. James at the end is so darn cute!

[@williamdillon4786]

Really like watching your vids. Feels like cooking with the pops I never had, and the recipes are pretty good, too :) Here's to many more videos.

[@sirsighsalot]

Love the new kitchen addition! Always a wonderful feeling when getting a project like that done and being able to enjoy it the way you love to!

[@billievillarreal9547]

I like that you are flexible about ingredients. It really puts you leagues ahead of any other cooking channel

[@oscarfelix1952]

Excellent instruction. Thanks! Will be making this as I have shrimp in freezer and didn't have any plans until now.

[@crystalrowan]

I was about to freak out because I plan on making this dish tonight for dinner (as I was browsing your website for recipes) and I thought that was an INCREDIBLE coincidence, but then I realized that you did promote this recipe in the latest email, lol. Now I know why. Can't wait to have this tonight!

[@SipandFeast]

Yes, our latest email had all our recipes for May. Hope you enjoy it!

[@Suezee66]

Love the emails 📨

[@gandalfthegay.]

This has now become my most favourite dish ever. Thank you so much!

[@donb.1426]

You make the best videos I have ever watched! Every recipe I have tried has been fantastic, thanks!

[@kimberleegullbailey2547]

I love your channel. I love that you involve all of your Family! ❣️. That is so wonderful these days to see. I've been a viewer and fan for about a year now. I've made about a dozen of your recipes. They have all turned out great! I love that you're detailed about what you can put in and what you can eliminate if you want. And what not to eliminate, really, if it's not going to be the best way. ✌️🌻🇺🇲 Thank You 🙏

[@christineb8148]

I made this last night and actually mostly followed the recipe (vermouth instead of wine, half homemade creme fraiche and half cream) and it was really delicious!

[@omaerin3529]

James is a trooper. Your dinner looked delicious, thanks for sharing. Stay well and safe.

[@johnharris1846]

you's are the best! love your family being involved! oh yeah and your recipes are outstanding!

[@SipandFeast]

Thank you so much!

[@RafaelnMexico]

Great job 👏

[@JB43186]

Thanks for another great meatless Friday recipe. BTW, I used the Victoria Sauce for a lasagna. It was a great recommendation. Thanks to you and the taste tester!

[@simonl4523]

I cooked this tonight! A classic recipe for this channel. Make sure to use good tomatoes as the flavour they provide is crucial. We didnt bother with the basil (saves some money) and we substituted some of the cream for grated paramasan. We loved it.

[@jabell2e]

For a unique twist I use 1 tsp hot paprika in vodka sauce. Will have to try the white wine that's new for me.

[@hieronymusboschful]

God, I love this channel so much. It’s the best.

[@WilliamStout27]

Good tip about the water to bring down the temp Jim! I do that all the time if it gets away from me. Simple always works best.

[@alexrox5965]

the coziest videos on KZbin, besides the great recipes

[@swirlgalaxy]

Howdy Jim & Crew!! Always love your videos, they always make me hungry!! Love the new kitchen!!!

[@SipandFeast]

Thanks so much!

[@br3fl3]

Going to try this just because of the vodka sauce video you made (and the recipe in this video) - looks delicious.

[@SpreadthelovePK]

I’m so excited to make this recipe tomorrow

[@gregentwistle5105]

Great video! When he ran off, my wife was laughing so hard she had tears coming out

[@KB-yg4rb]

Looks delicious. Like the hints and tips. Enjoy that this is a family effort.

[@lslcska]

This looks delicious! I can't wait to serve it up tomorrow night. Thanks for the laugh at the end!😂

[@rubydoomunchkin]

Ha haaa Haa Haa!! Video is perfection. Fantastic food, easy instructions, humor and honesty.

[@julip1882]

Just watched this and made for dinner. Outstanding!

[@bohemiansusan2897]

Thanks on the Calabrian chili. Will have to try it out when I have a little extra cash for groceries. Might try shrimp this way this week. A friend put me up for meat and seafood shipments last Xmas.

[@calmerchbeats]

I LOVE YOUR CHANNEL MAN THANK YOU SO MUCH I STARTED COOKING ITALIAN FOOD THANKS TO YOU. FIRST THE ASSASINS SPAGHETT AND IT WAS SO SIMPLE AND AMAZING LAST NIGHT I DID THE PASTA NORCINA TOMORROW PASTA FAZOOL THANK YOU SIP AND FEAST YOURE THE MAN!!!!!!! ALSO SHOUTS OUT TO THE TASTE TESTER HOMIE FOR ALWAYS KEEPING IT REAL WITH US. SALUT 🫡

[@rynegade]

Just made it! I used frozen shrimp that were a bit too small and they released a lot of water so the marinade didn't stick very well. Used mezzi rigatoni but the sauce was a lot thinner I was expecting, so next time linguine. And my personal taste I think one cup of heavy cream is a bit too much. Wife still gave it an 8.5!

[@helocoastie8274]

Awesome video, will be making this tonight.

[@richardciavarella330]

Always Love your show, what a great family.

[@jklnmop]

"East Asian cuisine" the taste tester even has the specific geography nailed down. Looks delicious, guys!

[@josephfenech9037]

Thanks for your amazing recipes Jim! Learned a lot from your channel. And it's beautiful to see your family interactions.. so wholesome and heartwarming. :) Something I like to do with vodka sauce (and I know it's absolutely not traditional, but I still like it) is adding some smoked paprika after the garlic, as I'm adding the chili. I find it adds some beautiful smoky rich notes to the sauce. Keep up the great work! :)

[@jbjacobs9514]

I love the idea of mix of wine and vodka - thanks for the explanation as to why. 🙂 I love, love, love shrimps, but I actually have a phobia about shrimps that are not deveined. I just can't do it! LOL I love using heavy cream with these types of recipes. It is the best! I love how James is really learning how to parse different aspects of flavors and ingredients. He will be way ahead as an adult eater than most people!

[@itsjustjoelle6640]

Your videos always put a smile on my face!!! Keep up the good work! Looks delish!

[@Town101]

Mr. Sip :) I love your channel because you give the " why" behind your choices. Great job. VIDEO SUGGESTION> you use a portable burner, can you do a video on which one you like, how to use it best, Tips and tricks, what you have learned using it and Best/worse uses. thank you!

[@friedchickenbunnystar1031]

We love you cooking shows. It’s very yummy foods 👍⭐️⭐️⭐️⭐️⭐️

[@lgrillo]

Best cooking channel. Jim’s like family now.

[@Lilwebstarr]

Every time I’ve made your spaghetti & meatballs recipe it’s a hit with my family! I’m definitely gonna try this and I’ll be using Calabrian Chilis lol

[@joefleischmann]

Best ending to a video this month! OK, it's the first day of June but it's a cool ending, and by the end of the month it'll likely be my favorite 😂

[@techny1549]

Missed you Buddy... I subbed to the alerts I don't get them. Love this style especially I love cooking Italian Dishes or anything Spicy. Always make this dish but once again I like the White Wine Addition love it. Happy Belated Father's Day Champ 🏆

[@gemcat7750]

Just made this delicious meal. Another one of your recipes I can rave about. I made extra for another meal.

[@RolloTonéBrownTown]

Just when you think you've seen every type of pasta... You learn about another type. I've only tried jarred vodka sauce once. It was ok but definitely the kind of thing you could make way better yourself.

[@alvc22]

I'm going to give this a shot.

[@JohnMartin-ys1kn]

Beautifully done. Thanks S&F.

[@sickofitall8486]

Got some shrimp in the freezer I need to use, so I will be making this in the near future. Will be interesting going to a liquor store to get Vodka though, as I haven't had a drop of booze in three months. Also scrolled through the comment section to see Jim catching a lot of strays over the new editing style 🤣and even one lecturing him about serving food cooked with alcohol to his teenage son 🙄 Keep cranking out the awesome recipes and videos my man. You've been a staple in my kitchen for two and a half years now.

[@sunkorg]

We made it last night; delicious. Thanks! 🙂

[@lionelpil8707]

With Shrimp I use Grand Marnier, it's delicious

[@Stakan79]

It looks delicious, I think I know what I’m doing this weekend:) thx

[@SipandFeast]

Hope you enjoy it!

[@Stakan79]

Well, we did it! It probably was the best vodka sauce I ever had, no kidding. Thank you so much! Waiting for more recipes:)

[@patrickkelly5004]

Bravo, Jim!!!

[@PattiWinker]

❤ Oh James! You made my day. 👍

[@CriticAtBest]

I hate that i live on long island and can't cook like this :-( lol... Always enjoy your content.

[@kayanna9843]

I make essentially this same recipe but with salmon, so good

[@barbarakamiyama6643]

I think this looks truly delicious! I live in Japan so commercially made vodka sauce is hard to find so I’m very pleased to know how to make it. Thanks!

[@Formaldehydex]

“I think it is better the way I’m showing you. That’s why I’m showing you that way.”

[@jamesmorrison7847]

Jim, I always enjoy you videos because you remind me of the guys I grew up with in an Italian neighborhood in North Jersey. How about making fried calamari in hot / spicy tomato sauce? One of my favorites from the Zig Zag restaurant in Bellville, NJ.

[@gemcat7750]

This is my next recipe from you! Looks delicious. I’m going to make sure to have some crusty bread to soak up all the sauce!

[@charlenetrawick1647]

LOVE your content! Thank you :) Taste tester is fab as usual ;)

[@orderphonix24]

Keep up the good work!

[@ginnaanselmo6216]

Lol james has got a sophisticated palate…i”ll bet he was tasting the wine in the sauce! This looks delicious. Can’t wait to try it ;)

[@RyanPerlmanCooks]

I was hoping for a new video! Keep up the great work 😊

[@danf4447]

"ayyye..that's just hte cost of doin business..." love it !:)

[@TheCynedd]

I want James to make a recipe he likes and have taste testers rate it!😋👍

[@rchuyck]

Looks excellent!! Going to be on the menu soon!!

[@chrisann144]

😂😂😂😂 Bro bro bro James cracks me up everytime hahah!!!! I love how you explains the little tidbits of your recipe not many people do that I appreciate it all! I will have to get a jar of cento chiles I love their tomato products only ones I use for sauce

[@lisabishop6266]

I always freeze my shrimp shells, mainly for stock. But, i also have 2 cats and no outside garbage and pick up is once a week, i hate picking up a dumped garbage can and trying to find all the shells 😂😂

[@TA-jv9vb]

Lmbo...James had me laughing so hard!! lol. Great recipe, making it Sunday.

[@mikevargas809]

brilliant once again

[@piapadmore430]

Add the white wine❤Trust this man❤😅 I have made his version of vodka sauce before, and it is supreme✨

[@SipandFeast]

So happy you liked it, thank you!

[@Hippydaze35]

Making this tonight! 🎉

[@jamesmassillo7460]

Love this!

[@lv3609]

“James the gastronomy critics” takes 5 🌟🌟🌟🌟🌟 That’s the way to go don’t easily budge, say what can be improved, say where you’d want to go sensorialy to adventure (provided you know the risk, and the escape route). (and as teenager, with proper adult supervision).

[@paul2d]

Crushing tomatoes: I use a potato masher. Works fine.

[@ComfortableTool86]

I make a really similar recipe but I really prefer linguine or spaghetti to get me the bites I'm looking for. Looks delicious though

[@richj011]

I have a feeling that if James gets married he'll be doing a lot of the cooking!

[@bonnieweeks7601]

Raw shrimp or shrimp shells that accidently get lost produce an unforgettable odor. Learned that the hard way of course. Kinda like when the neighbors chicken laid an egg in the back seat floorboard of our old Lincoln. Kept the windows rolled up after that.

[@xjuanx92]

Great recipe. Very simple and similar to mine. I do think its a waste to loose all that shrimp flavor from the stainless steel pan though. Might be good to add some of the sauce to deglaze that shrimp pan and add back to the non stick pan. Good stuff.

[@Pagingnursejackie]

I love Italian food. It’s my favorite!!!!!. I’m going to try this but I will tone down the heat. The tiniest bit will make me run out like James did, lol😅

[@stonehenge313]

hahahahahah nice video guys! love your shows!

[@fatherofchickens7951]

Love your videos 😊

[@ariavega520]

I was craving for shrimps! ❤

[@ameliasarno1210]

Delicious!!! Love that you are debunking all the false crap out there!!

[@Suezee66]

What a team 💪🙏🙏🙏

[@Kenlac92]

are you guys from long island?! Im from babylon! its so nice to see a great channel from a new yorker