This Easy Spicy Shrimp Pasta Is A Gamechanger

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Today we're making an easy and delicious Cajun shrimp and sausage pasta. Cajun seasoned pan-seared shrimp are tossed with Andouille sausage and fettuccine in a creamy flavorful sauce. This is a good one!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CAJUN SHRIMP AND SAUSAGE PASTA RECIPE:
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[@SipandFeast]

The full printable recipe (all ingredients and instructions and a custom slider to lower or increase portion size) is always linked in the description. Thanks for liking and watching my videos!

[@milehighed52801]

Hey Jim! Glad to be here and seeing your channel grow as a long time subscriber. Like the new music. Nice to see your family involved. Good food and family go together. That’s the Italian way. I get both of my boys to rate my dishes with the same rating system. Great videos! Keep ‘em coming! Best wishes from an ex-Long Islander (Italian) friend in Colorado!

[@ebmoore9192]

So appreciate you making so easy to print ur recipes. I have printed about 30 on ur site. I can’t stop myself they all look so dang good. Tomorrow I’m hitting the store for ingredients to make several recipes. Tanks Jim, hugs 🤗 to all ur family.

[@DustyManwich]

“If you wanna get super good color on these, you gotta do 2 batches… I don’t feel like doing that” this is why I love this channel

[@ansuajo]

I really really really love the kid. He seems to be such a healthy self confident person. Kudos to dad for engaging him and empowering him. The food is just a vehicle for love and bonding.

[@Theupgradeguy]

He certainly has a wide range in his pallet. My kids have very limited tastes and would never try half the stuff Jim makes.

[@emilysmith2965]

James gets ten outta ten Jameses

[@karenholley8356]

I'm sure he has a very nurturing and awesome Mom as well! What more could a young man ask than to have two loving parents who want nothing but the very best for him.❤

[@jeanniebrooks]

Both Jim and Tara treat James with great respect for his opinions, preferences, what he thinks, and they give him freedom to just be who he is. That’s how you raise a healthy, happy, confident kid. Tara and Jim show each other exactly the same respect and model it for their children. Sometimes I think people comment more about the family dynamics than about Jim’s cooking! Jim does a top notch cooking channel and clearly works his tail off! We should show Jim some appreciation for that too!

[@denisemarino3021]

AGREED!

[@CarlsSimGuides]

I love your kid, you can tell how open he is to trying new things and wants to support his father. You've taught me so much. I appreciate your channel and all the time you put into it.

[@SipandFeast]

Thanks so much, really appreciate the kind words!

[@awtheway8361]

Not long found this channel. Can tell this guy really cares. Also keeps it simple. Great watch and food looks superb 👍🏻

[@SipandFeast]

I appreciate that.

[@bethotoole6569]

Check out his past videos,,, some are absolutely amazing!

[@brendaduignan5961]

He's awesome! I'm hooked😁

[@purplethumb7887]

Thank you for showing that one does not have to be the perfect chef. Your taste tester is the highlight of every video. What a handsome, adorable young man! Giving him the opportunity and freedom to voice his opinions/preferences will build his confidence in the future. Good job, Dad!

[@JokerInfinityWar]

As a 23 year old who loves cooking, I fell in love with the channel over the past few days. I always loved cooking but never stepped up my recipes and this might be time!

[@joelmccoin9727]

I am very impressed with your presentation, easy to follow, regular cooks can easily do it. Your son is a great addition, Your wife as camera person, A real Family affair, I like that. I subbed, look forward to lots more

[@ericc947]

Wow pleasantly surprised to see your channel has blown up! Congrats on the success! You definitely deserve it!

[@SipandFeast]

Thank you so much!

[@anitabalaski8666]

Your passion for cooking shows through loud and clear and your son is the perfect critic. Looks delicious.

[@randalltom9750]

I gotta say… I really love how you involve your family in these videos… I believe that the joy of cooking is seeing those you love enjoy what you’ve prepared. Bravo! PS. I agree with your son… it needs more heavy cream, and maybe some lemon zest. Yumm!

[@pepeboy234]

Total agreement with James leaving the andouille sausage out of the shrimp dish becuase nice big shrimp like that have such a delicate flavor. Maybe you could use mild italian with it instead

[@christineb8148]

I have taught some cooking series classes to teens and I'd have them taste Slap Ya Mama and Tony Chachere's just to get them to evaluate flavors and seasonings (we made jambalaya to make a one pot rice dish for that class) and they usually picked SYM. I always thought it was mostly because they like to say it hahaha

[@georgiaross6741]

My dad loved to cook and would buy new spices and hot sauces whenever he traveled. Slap yo mama was one of his favorites..... Miss you Pop!!!

[@laureltaylor9390]

Oh yeah, if the Cajun spice doesn’t take your breath away, it’s not really Cajun! This looks delicious, it is definitely going on the list of things to try!

[@SipandFeast]

It is spicy for sure. Hope you enjoy it.

[@mattb5272]

The quality of your videos are improving everytime, great to see your doing well and the sponsors rolling in!

[@meekeeboy]

Andouille know what we are having for dinner this weekend? We sure do! Thanks Jim. This one is going to be a heater!

[@SipandFeast]

Hope you enjoy it!

[@dm9078]

🤦🏽

[@carolynbrown8209]

Andouille isnt for everyone 🌶

[@idchance2699]

Looks delicious as always! Your son's honesty is refreshing, and his twirling skills are improving. I share his preference for a creamier sauce -- partly for the taste, but more for the mouth feel.

[@SipandFeast]

Thanks! I do prefer a bit more cream as well.

[@davelafferty605]

Looks terrific! I'll give this a test-drive, then likely use it as my potluck contribution for a group camping trip I organize every year. By the way, it's great to see your list of patrons is climbing the charts. Very well deserved! Those of us who are always looking to add more recipes to our toolbox (particularly those of us who didn't have an Italian grandma to show us the ropes) appreciate what you do. Cheers!

[@christinedisneyqueen5746]

I love that your channel is expanding. I hope you get your own Food Network show soon! 😃

[@KG-VanityInKnickers]

I love this idea! I use Andouille sausage in jambalaya. It wasn't until I subscribed to your channel and went through a lot of the recipes that I realized I eat a LOT of rice. My mother always cooked pasta till it was practically mush so I've never been a fan of pasta. Your recipes have given me the courage to try pasta and so far have cooked two of your recipes that I absolutely love! I can't wait to try this one because I love Cajun food and I grew up on it.

[@denisemarino3021]

I love how the chef enjoys his own cooking. And I love the honest critiques by his son.😊

[@eleanorbertuch135]

Love James and his honest ratings 👏👏👏👏

[@teresanunn3793]

I’m so glad to see more people using the slap yo mamma seasoning. I’ve used it for a few years and it’s great! Thanks for sharing another great dish! Thanks to you and your son. 😃

[@douglasfrank9323]

I wonder if the reason James would like a creamier sauce is to balance the spiciness of the sausage? I suspect I would feel the same, typically I eat Andouille in dishes like shrimp and grits where the heat is mellowed by the creaminess of the grits.

[@mrubiquity8090]

Looks delicious. Always enjoy the start of the videos where you give us a quick intro and then some gentle music and the sound of food preparation. Culinary ASMR. Thank you for sharing!

[@IBenZik]

"What could be better about it" as the lad dives in for more food, too funny

[@lnlywriter9618]

Love these videos and it's wonderful to see this young man come on here and do the "taste test" --- so sweet and very honest!!! Not to mention refreshing!!!!!! :)

[@kitskivich]

I love the involuntary little back rub you gave James while he was grading the dish.

[@christophervogt7456]

Yes! Celery ribs, not stalks! Lol! Awesome recpipe as usual Jim. Thank you!

[@Galactic123]

Looks fantastic! The taste tester not into spicy food eh? Maybe he'll grow to like it, I was the same way as a kid, couldn't handle spice at all, but in my 20's started loving spicy food.

[@angiemaggard5089]

I'm the cook in my family. My husband loves my cooking. He said he's never eaten anything he didn't like. Which is a very sweet thing to say. However, I've been looking for something different to make for us to enjoy. This is right up our alley. We both love shrimp and sausage, so this will be a perfect meal to make. He likes spicy foods. I think that this will be perfect. Thank you. I just subscribed to your channel keep those recpicees coming.

[@littleboy746]

I'd love to see some more Cajun dishes from you! I think Cajun food is so varied and you can make a ton of great food

[@SipandFeast]

We might - my wife makes a really great gumbo so maybe we'll do that at some point.

[@vcsuwar6126]

I really appreciate how honest your kid is about his biases while he is rating your dishes. He can form an overall opinion on a dish and acknowledge some ingredients in it aren't to his liking. Very good.

[@rogeliomontoya4818]

god bless his soul. A father cooking for his son. it worth its weight in gold.

[@roderickcampbell2105]

Awesome. When it comes to shrimp, pasta and veggies, I'd always fall on the undercooked side. One can always let it sit for a little while if it's really undercooked.

[@believensee8621]

I just love James! Can't wait for his cooking show.

[@earlrumble1692]

Love this channel! Several questions, 1. Why keep the tails on the shrimp? 2. At 76 YO I cook for one, how do you downsize ? Keep up the great work and a special thanks to James as the master tester!

[@SipandFeast]

Thank you! I keep the tails on becuase they give extra flavor but you can definitely remove them. If you go to the recipe on my site you can adjust the serving size as needed to help you downsize.

[@jaiyabyrd4177]

Oooh La La this looks incredible This is my second time at this channel, I'm subscribing.

[@z6886]

Dude I have yet to see you make anything that I would not want to eat. You're an amazing chef.

[@SipandFeast]

I really appreciate that!

[@z6886]

@@SipandFeast I appreciate you and all these recipes.

[@alexchism5192]

As a professional cook and future father I thoroughly enjoy seeing you interact with your boy and I hope to have something as equally special when it comes to cooking for and with my child.

[@SipandFeast]

Thank you, really appreciate that.

[@America650]

I know what I am making this Friday! Yummy! Thank you!

[@JamesJonesReverendJ]

I love when you and Sam TCG make real life mistakes and recover. THat's real cooking

[@lisat776]

I am a home cook, not a chef. But I love cooking. My friends and I to vacations/retreats where we we cook for all 4. I am strange in I love all cuisines. At one of our “potlucks” I made my Cajun deviled eggs. I just made it. My recipe. Now, every time we get together, I am told to make these. They don’t even wait for me to grab one!

[@mstraction]

I tried the shrimp and lemon pasta...It was very good....this looks so good I think I will try this one next..I also used 2 pounds of shrimp...the more the better

[@backwoodscountryboy1600]

I'm going to have to give this recipe a try cuz it looks simple and easy to do and I like all the ingredients that are in it and by the way tell James I know that it was good because he kept eating it LOL

[@Taperz]

I love this real life - no fuss. No muss. Full flavor food. I laughed at the - forget the two batches of searing the shrimp - feels so much like home cooking. I love the permission to not be perfect but have full passion and just enjoy cooking!

[@garlicgirl3149]

I appreciate the 8.5 for someone who does not care for the whole sausage but still ate it. I think that is fantastic!

[@forsteriae]

Can't wait to make this! I love how simple and easy to follow the steps are.

[@aldaspragg7811]

I love James honesty

[@willbrown6615]

You make it look so easy!... I 💙 the channel!

[@keborn6teen]

I love that you jumped right into making the dish. Quality content. Definitely trying this soon.👌🏻👌🏻👌🏻

[@marcotte6608]

Slap Ya Momma is top tier, my family uses Tony Chachers though. Definitely can't call a dish cajun without either though

[@c.l.j.jardell5811]

We do too. And. Keep. A. Little. Old bay. In. We are. Cajun. ! Its a. Nice. Thing so. Many. Like. It.

[@emilysmith2965]

This recipe is a lot like jambalaya. As a born Cajun I definitely recognized most of the preliminary steps. If it were a rice dish cooked in tomato juice, rather than a noodle dish with the cream sauce, that would pretty much exactly be jambalaya. Looks good!

[@charliedarwin8481]

Looks fabulous and I’ll definitely try this. One suggestion, cook your long pasta in a skillet that will accommodate the length of the pasta, with just enough water to cover and you can start cooking it from cold. This will eventually give you quite starchy water, which is especially useful when you want a well emulsified sauce. Love your channel!

[@shaheedahamilton5443]

Jim, that looks amazing! Than you so much for sharing. Will let you know how it turns out when I make it.

[@mrob75]

Awesome! I will definitely try this recipe….That little boy really tells it like it is!….very honest!

[@ennbee2051]

🤣Unlike all the internet snowflakes.🤣🤣🤣

[@debradurso524]

Looks delicious! James is too stinkin cute. 😊Thank you for these delicious recipes!

[@kathrynbrown3452]

I am so making this Sunday, thank you for this inspiration!

[@rayetteadair6734]

I love your recipes and the way you teach them !!! I have learned a lot by watching your videos. Thank you!!!

[@namsr]

I find your videos so relaxing. Also, I love your approach to cooking. No pressure, do what you can with what you have. The New York/Jersey accent is just so loveable ❤️ Can't want to try this one!

[@PyrrhusBrin]

Thank you for these awesome videos that have fantastic instructions.

[@rosecityremodel2015]

My ex-husband is from Baton Rouge and always uses Tony Chachere’s Cajun Seasoning. Jim, you should try this brand and see which you like better.

[@CH-oq3mg]

Tried out this recipe myself and just wow! instantly fell in love with it.

[@cynthiamottel9504]

This is DEFINITELY on my list of things to cook! Thank you!

[@sheilafriese6109]

A little stock, wine in that pan, scrape and pour to the other pan. Flavor is in there! :)

[@leannbridwell1853]

Shrimp- cream-garlic-salt. Perfect!

[@stephaniealdrete5615]

loving all of your videos :) Thanks for all the inspiration!

[@beccafitz22]

This looks great! I’ll make it this weekend. I’ve made 3 recipes so far & they’ve all been a hit! That Slap Your Momma is pretty spicy 🌶. I’ll be sure to build the spice…thanks for all of your effort & delivery. I actually like that you leave your bloopers/mistakes in your video. It makes them even better to me 💁🏽. Blessings from Texas. Thanks again James for another honest & well thought out taste test.

[@rneustel388]

We love anything that has those flavors we used to enjoy so when we lived in Louisiana.

[@StarTraveler649]

Looks good my friend !! Any viewers from South Louisiana will catch the "trinity" reference. You'll find most real Cajun seasonings are not that complicated, just different ratios of the ingredients.

[@SipandFeast]

Thanks very much!

[@lauragrandgenett]

Looks delicious! Thanks!

[@HarryFish7]

Oh sounds so wonderful!

[@darrenaquilina1403]

Been watching your videos for a couple of days now. Surely one of my favourite. Keep it up buddy 👌🏽.

[@williemartin9872]

We gotta get you more subscribers. I’m learning so much and I can nearly smell what you cook on every video!

[@kingjawbo1110]

Looks great! Love your family yall are awesome

[@ahkiv6127]

Yummy! What a great Dad/Son connection!

[@gilcarreon5958]

Thanks for sharing your recipes 🥰

[@oscarreynoso4324]

I’m from Monterrey Mexico spend few summers with family in Stamford ct and these recepies remaind me a lot those good times. Really enjoy your videos. Congrats!! Luckily I find here almost everything you use in your receipies but make’em spacier!! I like spicy hot!!

[@lisamessiana1032]

Frickin Amazing! 🎉I was drooling while watching u make this fantastic pasta dish!🤤😋 BRAVO!👏

[@marilynlotz7845]

Great job of explaining

[@knoophouse]

It’s what’s for dinner tomorrow night. Haven’t had a bad dinner yet! Thank you so much!!

[@tarikdebarge]

One of ur best dishes for sure!!!

[@cbrown6508]

This looks so good!! My family was just wondering the today what to do with some shrimp we have on hand. I'm definitely cooking this for dinner tomorrow. Personally I prefer the idea of a little less cream, but the rest of my family will probably like the idea of using more like James. We'll see how it goes! 😁

[@genevekisson8639]

Omg!! This looks so delicious. I'm definitely gonna make this on the weekend. Love the honesty of your son but I wouldn't add or subtract anything. Well done

[@moil6384]

your teaching style is great!

[@riceythemasshole9153]

This channel is amazing. Thanks!

[@willgordon7232]

Tried it over the weekend, the spice and andouille really make the dish, Good recipe. Keep it up.

[@seven_hundred-seven_hundred]

Very nice. Thank you.

[@TheGlamorousLifeofNae]

This was so fun to watch & the recipe looks so delicious! 😊😋

[@richardfabrizio8998]

Love Cajun pasta. Tasty Jimmy. That seasoning is great. Been using it for a while now. I buy it on Amazon

[@Cc0564]

I really love your pasta recipes I’ve made a few of them ,my favorite one was the spaghetti and meat sauce it was really delicious great job😋😋😋😋😋👍👌✌️

[@HyperactiveNeuron]

Excellent! Love Cajun food. Shrimp and andouille are a perfect match and with linguini mmmmm! Yum

[@ladyann1952]

Omg i had company today n made that Cajun shrimp it was a definite hit ty for sharing u love most of your recipes anyway❤️😊

[@jett8225]

Absolutely delicious

[@internetmarketerbr1800]

That looks awesome 👏👏 Just finished having some carbonara tonight, gonna try that one tomorrow for sure, thanks for the inspiration 🙏🙏😎✌️

[@SipandFeast]

You got it!

[@lonzhunguy]

i just tried this is so yummy 😋

[@teresap268]

Thanks for sharing.

[@jamesmorrison7847]

Very nice dish! It reminds me of taking classes at the New Orleans school of cooking and making Jambalaya. Cool twist on an old classic..

[@alanpreston3111]

My mouth waters every week , but this one is a beauty !!! Thanks again 😳😳😳👍🏻🤓

[@Reinolds_Recipes]

Very interesting! Will try this for sure… thank you again for sharing! Subscribed ❤️