The best St. Joseph’s Zeppole ever!!!

These St. Joseph’s Zeppole are absolutely amazing!!! Time consuming yes but so simple to make! You’ll want to make these Zeppole all the time. Why wait for St. Joseph’s day? These are too delicious to wait! Yum!!!

[@stephyyy.b2202]

OMG!! Clouds of deliciousness😮❤️👍🍰☕😘

[@poppyscucina]

Seriously! So light, airy and delicious!

[@Az2013ful]

Those look wonderful!! Have a great week Poppy and Lulu!!

[@poppyscucina]

Thank you so much! You too Bethany!😘😘😘

[@maureennolan4809]

Yummie! I love cosmos!!

[@stephyyy.b2202]

Yummy cocktail🍹🍹😋😋

[@poppyscucina]

yes it actually was quite yummy!

[@stephyyy.b2202]

I'm definitely trying this tonight🙏🍰❤️🙏

[@poppyscucina]

fun! let us know how it comes out!

[@stephyyy.b2202]

@@poppyscucina Ok!! I sure will 😏😏even save some for Lulu❤️🐕🐾😋🍰💋

[@rhodyjo]

I can't wait to make these. I can't buy them in northern KY.

[@poppyscucina]

The tragedy!! But now you can have them at home!! And SO much better than what you would buy anyway. And if you have extra zeppole they freeze beautifilly! Just not with the filling...

[@stephyyy.b2202]

Is there a replacement for butter??

[@poppyscucina]

you could substitute olive oil or even coconut oil but the pastry won't be as flaky...

[@stephyyy.b2202]

@@poppyscucina Right.. it's because I'm allergic to butter!! Thank you 😊

[@traceyifversen6109]

I don't know what I did wrong I tried 2 different recipes and neither of the doughs puffed up. They stayed flat like cookies.

[@poppyscucina]

Oh sad! I’m sorry… I’m not sure why that happened. I’ll have to do some research and let you know❤️❤️❤️

[@traceyifversen6109]

@@poppyscucina thank you 😄 I was going to make them for Easter. Laura Vitale's recipe called for a lot of butter. I think it made the first batch too greasy tried a different one and they didn't puff up. I will definitely give your recipe a shot.