The Best Steak Rub?

[@kevincoles8119]

Double taste tests for flavor rating accuracy..LOL I love it..

[@SouthernCoastalCookingTM]

Always!

[@jhott28]

I always try and put the spine down (thick fat side) down for about 45 secs so that way it will render down. Another tip is to throw a knob of butter on that skillet plate and ladel it onto the steak before removing it to help keep it moist.

[@LIBERTY0RDEATH]

Or just throw a tablespoon of garlic butter on the steak while cooking. That being said sure didn’t look like that steak was dry. Looked perfect from here. Thanks for the review. Gonna have to get me some of incredible steak seasoning.

[@joemae416]

It’s Incredible and Sids Sure Shot “Gunpowder” are so far my two favorites...... But I really can tip my hat to Sids.

[@SouthernCoastalCookingTM]

Yes both are pretty amazing

[@1984BBQ]

It's incredible is a excellent choice for steak ... I also like Malcolm Reeds Steak n chop rub

[@cyphonrider]

Where'd ya get the metal plate?

[@timfowler9416]

What the name of the searing plate, where to order?

[@THEREALSHOWBBQ]

I would agree with you on It's Incredible . I use it on everything.

[@markplacker5651]

I do mine by rubbing it down with liquid smoke mesquite as a binder and awesome color and flavor and then going cheap lol just use a cheap basic fajita rub,black pepper,and cavenders Greek seasoning. Lol. You would think that liquid smoke would be overpowering but it ain't. It's not soaking in it lol. It's just put on ,and the seasoning ,right before you put em on the grill. And I spray both sides with cheap ass spray butter before I plop em on lol. Turns out juicy ,awesome taste,and giving it a spray after its flipped and before it's wrapped in foil for twenty minutes is awesome lol. Love your videos and this rub review!!!! Good stuff my man

[@SouthernCoastalCookingTM]

thank you so much for watching and for the tips

[@CornbreadXVX]

Nooooooooooooo Liguid Smoke.... Unless you really dont like the taste of a good steak, in that case, make it a double shot of the Ol LS on a slice of eggplant and keep it simple.

[@CentralTexasGrilling]

Good review Joe! That It’s Incredible is my absolute favorite rub for steaks.

[@EasyBakeBBQ]

Great Video Joe. It's incredible works on almost everything.

[@trevorsmith5243]

Sure shot sid gun powder is my only seasoning i put on steak i love it

[@SouthernCoastalCookingTM]

That’s good stuff

[@vaulted1069]

Try montreal steak, it had a nice pepper mixed in with a little lemon pepper and more, it adds a fantastic flavor

[@SouthernCoastalCookingTM]

yes I need to do a round 2 of this video

[@SKOJCV]

I can eat Montreal steak seasoning right out of the shaker. My wife thinks I’m crazy that I eat seasoning but it’s good

[@vaulted1069]

@@SKOJCV i do the same lol

[@crazycressy7986]

Have you tried the reverse sear method on your steaks . Rib eye steak is my fav but your steak needs to be a min of 1" thick for it to work ,I find 1.5" works best ,rub them in salt and pepper both sides ,leave them on a plate in the fridge for 24 hours uncovered, to cook them you need the oven on 135 degrees and place the steaks on a grill rack and then place that in a oven tray to catch the juice let them reach 50 degrees or just cook for 40 min for a nice medium or 60 min if you like them cooked ,then take them out of the oven and get a pan or griddle on the hob and get that thing red hot ,place the steak in and sear both sides and the edges untill it's to your liking then throw in a big knob of real butter ,when it's melted tilt the pan and spoon over the butter and do the other side then serve ,all the rage in the restaurants and enjoy ;)

[@rachelsweets]

Thanks for the links

[@alanhill3684]

Looks good, Will have to try em all myself., Can you chew any louder though?.. lol

[@SouthernCoastalCookingTM]

thank you , yeah give them a try and let me know what you think. I have to practice chewing that loud

[@lancewoody6294]

What kind of knife is that??

[@grillaz4E]

Incredible is good has lots of garlic, I add more pepper n paprika

[@RichsRiverSmokersWestVirginia]

Hey Joe love Michael’s stuff! Have you tried my River Dirt line of seasonings!? I’ll be trying the duck fat spray! Great video!

[@RBrazilful]

You have to try Famous Daves Steak Burger seasoning. Its really good!

[@SouthernCoastalCookingTM]

Randy Brazil I don’t think I have

[@ausquiano29]

We just have to take your word for it

[@SouthernCoastalCookingTM]

thank you very much. Have a merry Christmas!

[@oneguysopinion3929]

I saw another video of yours from Midland Meat Market. From your video I’ve tried “It’s incredible” (Great season) and Sure Shot SIDS (my absolute favorite) are your in the midland area? If you get a chance (which you probably already have) try the midland meat company “Oil Dust”. It’s an amazing steak seasoning!

[@SouthernCoastalCookingTM]

I am located in Madison ,MS but I would love to try the Oil Dust seasoning

[@ryanz76]

Nice work Joe. 👍🏼

[@1092ant]

Nice review. They all look good. Thanks for the review.

[@SouthernCoastalCookingTM]

thanks buddy

[@ecoyt1]

Good video!! You must’ve recorded it’s couple of days ago it’s been freezing around here.

[@davidkirkpatrick712]

Joe You done any SCA steak contest?

[@edcrouse9453]

Awesome info!!

[@fit2bboss]

Salt and pepper seasoning is all you need.

[@strictlyquality]

It's Incredible is very close to S & P but like S & P on steroids, try it and you'll see what he is talking about. We offer a 100% money back guarantee, this is the very best steak seasoning on the planet by far!

[@Mike_The_Hog_A_Nator]

Alamo Seasoning is a great all purpose seasoning as well. My fav. I’ve tried many & just bought Everglades & hate it. Just has way too much Thyme in it or something that is overpowering. Think I’m a give these a try. Texas Steakhouse Seasoning hasn’t impressed me either. Alamo is just damn good on everything & HEB carries it for $5 a bottle. Don’t buy off Amazon, Alamo is way over priced.

[@SouthernCoastalCookingTM]

Thanks for the tips and suggestions

[@CornbreadXVX]

Hey, Could you tell me exactly which Alamo seasoning your talking about. I was wanting to try it out but found too damn many seasonings with the word Alamo in them. Im a Texas transplant so I suspect Ill be quite happy with it. Take care. Thanks a bunch.

[@rachelsweets]

Looks delicious

[@SouthernCoastalCookingTM]

Thank you

[@cheesyeskitchen1360]

Great Video, I’m getting caught up your content. I hope your diet change is going well for ya. I notice you use duck fat ALL the time. I’ve never tried it. Does this taste like duck at all? Thanks again.

[@duanehenicke6602]

Not one of them have i ever heard of. Thank God i'm in Texas. Get you some uncle Chris's steak seasoning made by Bolners Fiesta brand out of San Antonio TX. Doesn't get any better. Can't believe you didn't have McCormick steak seasoning in there. It's a close second. Try wishbone Italian dressing next time instead of the duck fat. Gives it another flavor profile. After flipping the steak half way through the cook put some Lea & Perrins worcestershire sauce over the top and finish cooking. You will thank me.

[@SouthernCoastalCookingTM]

I'm going to have to try that Uncle Chris's

[@duanehenicke6602]

@@SouthernCoastalCookingTM Let me know if you have any trouble finding them. I know they will ship you some.

[@diegoserrano2527]

This is great content

[@SouthernCoastalCookingTM]

thank you very much

[@averagejoe9249]

Love your videos! Keep up the good work

[@daddiocall]

Two things. 1. I see a meat thermometer, yet you fail to mention your internal temp. Im guessing by your coloring around 140... to each his own. 2. I would suggest to try and clean your pallet between taste tests to get a true representation of each rub.

[@ecoyt1]

I actually make my own SPG steak rub, tho.

[@strictlyquality]

If you tried the It's Incredible on a steak, you would throw the spg away for sure! LOL! Seriously tho, it is really INCREDIBLE!

[@xXIntoleranceXx]

I bet that sure shot Sid’s tastes great but god damn that looks like straight charcoal😂

[@SouthernCoastalCookingTM]

its GOOD stuff trust me

[@CornbreadXVX]

Mukbang Mic and the Big City Brawlers

[@Bigrhythm4]

awesome video

[@alejandroflores-samaniego9320]

Sorry man I had to quit watching, my mouth watered and couldn’t take it. Lol

[@brandonmr.topnotchdavidson3816]

Try lawhorns steak seasoning

[@thetopk9]

A small Salt Block or a Pizza Stone would work really well on the grill Joe.

[@strictlyquality]

I agree, that plate seemed to pull the seasonings off of each steak and then burn on the plate. Not the way I would cook a steak. I like to use a small cast iron steak plate to put in the oven at around 140 degrees and serve my steaks on it which will keep the steak warm the whole time I am eating it.

[@smalliver365]

Thats how we do it in the south

[@SouthernCoastalCookingTM]

oh yeah

[@fit2bboss]

What’s the point of having a grill when you gonna cook them on a skillet 😂..should have cook it inside.

[@SouthernCoastalCookingTM]

thanks for watching

[@mpharr2]

Try a bit of rub on your breakfast eggs.

[@SouthernCoastalCookingTM]

oh yeah sounds good

[@katekissick3750]

Man he is just real hungry...lol

[@SouthernCoastalCookingTM]

thanks for watching

[@rtgrajedaminersedu]

No

[@ausquiano29]

Well that doesn’t do any good you tasting it and not us.

[@SouthernCoastalCookingTM]

haha I" wish you could taste it. thank you very much. Have a merry Christmas!

[@franktobar212]

Those steaks are so over cooked

[@SouthernCoastalCookingTM]

thanks for watching