Steak Seasoning Showdown! My take on the top steak

[@noweaklinks8772]

Ribeye!!!! Kosmo Cow Cover,Meat Church Holy Gospel and bearded butchers seasoning. Love seeing you do these vids. Smoke on man!!!

[@TheAmericanSmoke]

Excellent recommendations! I’m glad you enjoy the content. Thanks for watching and for leaving a comment. Smoke on!!!

[@greeneagle5]

Thanks!

[@greeneagle5]

I'll help pay for a bit of that beef! keep up the vids man, love them!

[@TheAmericanSmoke]

That’s so cool. Thank you! Smoke on!!!

[@thedrunkgamer8136]

You should try a blind taste testing with somebody who won't see the dry rub. And let them judge from there of which seasoning is the best. Other than that I love the video!

[@TheAmericanSmoke]

No one in my life wants to be on camera! It’s terrible. Luckily, my kids are getting a little older and will be able to help out with some of that stuff before long. Thanks for watching and for the feedback. Smoke on!!!

[@jonahhale4665]

White Lightning by boars night out is TNT especially mixed with the carnivore

[@TheAmericanSmoke]

Great suggestion! I’ll add that to the list. Smoke on!!!

[@truleemorgan9141]

LOVE YOUR VIDEOS ❤

[@TheAmericanSmoke]

Thank you! Smoke on!!!

[@JeremySloan]

Great video and killer cook!!

[@TheAmericanSmoke]

Thanks for watching! Smoke on!!!

[@cemysh33]

Looking good! Looking forward to more videos

[@TheAmericanSmoke]

Thanks! Hopefully this one does well

[@markhemond3818]

Thanks Zack. Now I want steak for dinner and I have to go to the market. My choices for other seasonings to try is Kinders The Blend, Meat Church The Gospel and Grill Mates Smokehouse Maple.

[@TheAmericanSmoke]

My job here is done. 😂 enjoy your steak! Thanks for watching and for the recommendations. Smoke on!!!

[@drewblue66]

My go-to for steak is Steak Rub. My go-to for brisket is Hardcore Carnivore Black. I just received Steak Supreme in the mail. Maybe I'll be able to afford ribeyes some day soon. Thanks, Zach

[@TheAmericanSmoke]

Sounds like we have similar tastes. Thanks for watching and for leaving a comment. Smoke on!!!

[@gstrek1]

Not sure I like the color of the steak with that Hardcore Black. Don’t know if it’s the best, but I really enjoy Killer Hogs Brisket Rub on my steaks.

[@TheAmericanSmoke]

@gstrek1 brisket rub you say?

[@gstrek1]

@@TheAmericanSmoke yeah, the KH brisket rub. Offers the coarse salt/pepper/garlic mix I look for with some “spices” to flavor beef without altering that beefy flavor. If I want to mix up the flavor profile, I use this as a base layer before adding a flavor specific rub (ex. Chipotle rub, coffee rub, fajita rub, etc.). Been happy with KH brisket rub, although many brands/rubs will accomplish the same thing. 😁

[@TheAmericanSmoke]

Right on brother. I enjoyed the breakdown of your process. I can tell you know a little something about bbq. Smoke on!!!

[@lorenoconnor5789]

Awesome video, look into Bearded Butchers blend seasonings. Our Ohio butchers know what their doing. Ribeye is my favorite cut.

[@TheAmericanSmoke]

Excellent. I’m a big fan of the Bearded Butchers. Those guys really know their craft. It’s inspiring. Thanks for watching and for your recommendation. Smoke on!!!

[@sakostwwy1903]

“It’s all good in hood” LMAO. Have to remember that one.

[@Tmorgan7071]

Where's your gloves? I use the same one that I use at work for bbq. Napa auto parts has them. Challenger 6mil gloves are 9.99 a box. Can't beat them for the money. Thanks for another great video. Smoke on!!!!

[@TheAmericanSmoke]

I’m out of gloves and keep forgetting to order some. I’ll try to check those out. Thanks for the recommendation. Honestly though, before the tube, I never used gloves.

[@sakostwwy1903]

Gloves really?? Do you need your man card revoked?

[@TheAmericanSmoke]

😂 now, now. To each their own

[@Tmorgan7071]

@@sakostwwy1903 it's easier to rip a pair of gloves off than wash the salmonella off your hands. Makes prepping faster for me.

[@marco785]

Look at chef Ramsey using twine cooking in the USA on a grill lol. Nah but that McCormick steak seasoning can hold its own bro!

[@TheAmericanSmoke]

😂

[@marco785]

Bro, I love your content on the vertical! I’ve had mine for a year but never done a brisket. Nervous. Love the vertical tips. Bone-in-ribeye!!

[@TheAmericanSmoke]

Here’s a bone in Ribeye for you. However, some refer to this beast as Tomahawk!

[@robertwoods4457]

You forgot kosmos and suckle busters and bearded butchers brock seasoning. The brock seasoning is one of my favorite

[@TheAmericanSmoke]

This is a video I would like to keep making. Those are on the list for future possibilities

[@TheAmericanSmoke]

We will just have to see how the video performs. Good I hope

[@KevinSilveira-c5m]

Butcher's twine has a built-in cutter if you never noticed.

[@TheAmericanSmoke]

Interesting

[@ShooterDan13]

I been on Harcore Carnivore and Bull Shit Seasoning but I’m looking for something better. I went to a steak house and had a steak that made me wanna hold them hostage to find out what they put on it lol… what is thee best damn seasoning for beef, no matter what! Love Hardcore Carnivore but looking for the next best thang!

[@TheAmericanSmoke]

That’s me! I’m always on the hunt for a better steak

[@ShooterDan13]

The Pichania is thee best damn cut… trim the fat and toss it on that grill…I’ll take that over a rib eye or a prime rib all day! Seems a little more lean and just pure protein! I just wish they were not soooo hard to find! I live in Los Angeles and can’t find an affordable butcher! Help find me pichania!

[@TheAmericanSmoke]

I can’t find Pichania in my area. I need to just come off the money and order one from an online seller. Thanks for watching and for leaving a comment. Smoke on!!!

[@ShooterDan13]

@ man you can find them online for sure but your probably paying a premium. I will usually ask my Costco Butcher or I’ll ask a butcher at Whole Foods or Bristol Farms which is at a premium as well but since I have consistently been asking for Pichania and I send my dad to ask for the same so they think it’s getting more popular, we have been seeing them carry the Pichania a lot more. I mean if they’re getting the big top sirloin then the Pichania is what covers the top sirloins so I know they have it… it’s just a cut you have to ask for and you can usually find them. Learned the hard way but it never hurts to ask and let them know you’re always always looking. We just got lucky with a 7 pound Pichania at Pavillions which is a high end version of Vons and OMG it was no doubt the best Pichania I have found I think EVER! Trimmed about 2 pounds of fat off, but the 5 pounds that was left was devistated by 3 people including myself with about 1 pound of left overs. That’s a steak that goes slow and low on the smoker and as soon as it gets its color kick up to about 350 or put over an open flame and I promise you it will have that filet mignon texture but there’s just something so different about it! I think restaurants hunt them down before people like us can get em! Thank You for having me and replying to my comments! See you on FB, sent you a request!

[@tammieparker5824]

Very interesting, ❤I was a little put off At first by color of black seasoning. So u should cook one for me 😂

[@TheAmericanSmoke]

It’s so surprisingly good. We can definitely cook a few steaks one day!

[@robertwoods4457]

And try hey grill hey beef rub. Heard it’s one of the best rubs out there

[@TheAmericanSmoke]

Awesome. Thanks for the recommendation! Smoke on!!!

[@MikeKrader]

Definitely ribeye

[@TheAmericanSmoke]

💯

[@ElizabethWazny]

Gotta use wash your sister sauce as a binder

[@TheAmericanSmoke]

I’m a big fan of the W sauce!

[@brianbaird3]

T-Bones or porterhouse

[@TheAmericanSmoke]

Solid choices! Roll Tide!!!

[@brianbaird3]

@@TheAmericanSmoke Roll Tide Roll!!!!

[@Ric11111]

Whoa 55 bucks.

[@TheAmericanSmoke]

Steak ain't cheap!

[@michaelholt9350]

FJB

[@TheAmericanSmoke]

💯

[@davidquirk2105]

Leaving the channel. Enjoy your videos but tired of the commenters political thoughts. I don’t need that on my BBQ channels.

[@TheAmericanSmoke]

Take care. Smoke on!!!

[@TheAmericanSmoke]

I’m read through the comments. I’m not seeing anything political. What are you referring to?

[@daviddixon7613]

Do you have an email address?

[@TheAmericanSmoke]

[e-mail]

[@sakostwwy1903]

“It’s all good in hood” LMAO. Have to remember that one.

[@TheAmericanSmoke]

It’s definitely all good in the hood! Thanks for watching. Smoke on!!!