The Best Tiramisu┃Mr. Cheesecake Michelin chef ’s dessert

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RECIPE
▼ Ingredients
22cm pound cake mold / 18cm pound cake mold + 2 small cups
Mascarpone 200g
Cream cheese 50g
Condensed milk 20ml
Unsalted butter 10g
Whipping Cream 200ml
Roasted Green tea 2g
White chocolate 20g
Egg yolk 2
Table sugar 30g
Egg white 2
Sugar 20g
Instant coffee powder 15g
Hot water 90ml
Sugar 10g
Marie biscuit
Cocoa powder
▼Step
1. Soften the mascarpone and cream cheese, mix well, then add condensed milk and mix well
2. Heat the butter in the pot. Add 50ml cream and roasted green tea to a boil, turn off the heat and add the white chocolate.
3. After soak for 10 minutes, sieve the tea leaves. After the 150ml light cream is beaten, add the roasted green tea paste.
4. Add sucrose to the egg yolks and beat on top of hot water until thick and fluffy. Beat the egg whites with sugar until stiff peak.
5. Mix the mascarpone cheese paste and egg yolk paste first, then add the light cream paste and mix well, and finally add the egg whites.
6. Place a layer of biscuits dipped in coffee liquid on the bottom of the mold, pour the cheese paste, and then spread the biscuits dipped in coffee liquid, then pour the cheese paste, and finally sprinkle cocoa powder on the top.
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#Tiramisu #Mr. Cheesecake #Michelin

[@TheOcloudy]

I don't know if I love your recipes or your choice of music more! Keep up the great work. Borahae 💜

[@maggie2282]

失敗還有拍起來真是太貼心了！

[@user-pd1pv7dz3u]

做的真漂亮，肯定好吃👍

[@tymajesty]

做的好棒👍🏻看餓～

[@user-gk9jp6tf9z]

看起來好好吃🤤

[@cooking-basket]

我最近也尝试了提拉米苏，但是看到视频让我想再吃一次。

[@mehvishzafar]

wow this is amazing 🥰

[@Curlheadboy]

天啊 感覺超好吃....

[@hohoho34]

我的天⋯半夜看好餓ಥ_ಥ

[@HowToCuisine]

Wow! So creamy! 😍😍

[@saraatppkdotpt8140]

Pretty good recipe 👍

[@xliu6848]

The most stylish tiramisu making recipe!

[@Pepperdotph]

drooling!

[@Jazzymeme]

Thank you for Sharing it

[@HomeCookingJourney]

The very best tiramisu by Molala :)

[@yamashita1007]

我照做了 好吃到不行！！！！ 一度覺得我是天才吧！

[@DapurDDA]

So yummy 😍😍

[@EATchompnchew]

Satisfying to watch oooh lala

[@winnieli5934]

請問下次可以做mr.cheesecake pudding的食譜嗎🥰

[@elsonthomas673]

Wow 🤩 absolutely fabulous gorgeous amazing 😎👏👏

[@menovlogs9479]

Wow it has mouth watering looks yammmi sty connected

[@mokcandy5093]

Thinking is it possible to use earl grey tea bag to replace Hojicha tea in this recipe 🤔 Since hojicha has a more strong flavour than earl grey, I’m thinking earl grey may bring some light & floral flavours to express more prominent of the flavour of coffee. It’s just a pop up idea in my mind. Your video is fantastic 😊☺️

[@anpinshi7769]

您好～ 想問培茶的部分可以用烏龍茶嗎🤔️

[@nadezhdakrasnova]

Хочу испечь чизкейк,никогда этого не делала,так что этот рецепт кстати,спасибо✨🌹✨.

[@kaholeung691]

請問可以加入咖啡酒嗎?

[@pundebby6029]

If i dont want to use white chocolate, what to replace it? Please give me some advice

[@w034324506]

我可以想像我吃到茶香味了🤤

[@sambryant840]

Thank you ^_^

[@user-sx6oi2rk3p]

请问焙茶可以用煎茶代替吗? :-)

[@stephanietang3716]

mascarpone 不要放室溫，雪櫃拿出來直接拌入(它本來就很軟了，不用放軟），而且只能用手拌，不能用電動，就不會分離不會起粒。

[@weihuahong3684]

在哪買？謝謝🙏

[@user-bf1bj8sy2t]

@@weihuahong3684 食品材料行就有了

[@lampaho]

想問焙茶如用焙茶粉代替份量一樣是2G嗎?另外是否不需要加熱?

[@stephanietang3716]

@@lampaho 雖然我唔係post主，但試下答你。:P 比我做既話，焙茶粉可以照用2g , 太少太難量重的話，就用3/4 tsp (因為 1tsp 大概 3g). 但因為焙茶粉會吸水，可能要增加大概1湯匙忌廉，總之要達到影片中煲入面焙茶＋牛油＋忌廉＋白巧克力 mixture 既濃稠度。另外我認為需要加熱，因為熱力會更有效散發茶香 。反正本來煮burnt butter 同溶化白巧克力都需要熱力。希望幫到你。

[@JulianAlvareB]

Premission to Dance💜

[@gij7741]

and namjoon’s bicycle 🥰 I like that we can listen to soft music while watching desserts

[@user-nz1fd5qe2e]

呢個份量甜到趴x

[@jyotikitchen05]

Like 32 very nice already stay connected full watch keep in touch my friend

[@minisu7498]

請問手持式攪拌器的牌子？ 想參考！謝謝

[@lillianmin499]

老师，这款食谱适用于15cm方形模吗？tks

[@73triciatan]

10 min never lasted this long.no longer hungry.

[@totoahmed1375]

👍👍

[@user-kp7ls7ml1h]

請問你的餅乾有味道嗎??? 是甚麼樣的餅乾? 為什麼選擇圓形的餅乾嗎?

[@WL1006]

roasted green tea? ooo nver knew tat

[@wingpang66]

Hojicha

[@moonni6442]

請問什么是焙茶？用英式早餐紅茶包可行？謝謝

[@cuisinele246]

I learn so much from you as a new KZbinr ☺️🙏🏻Keep your videos coming, your follower from MOROOCO 😁

[@claudehui4486]

請問有人知道焙茶可以轉用伯爵紅茶嗎?因為我找不到焙茶而且剛好手上有紅茶葉!

[@user-gh3ly2gy9y]

請問一下攝影器材

[@tsehoiching770]

soothing

[@peggychen3940]

請問 鮮奶油加了培茶的醬繼續打變成油水分離 是因為打太久了嗎？

[@yangj7861]

是的，而且需要最慢速垫冰打发，我上周刚做一个也是油水分离翻车了，后面重新做了才好。另外如果打发时候发现有点太稀可以再加点奶油，总之一定要慢

[@jussaraneves9970]

Faltou o vinho de Marsala ou rum ou conhaque .. sem álcool .. fica sobremesa de criança ...

[@lulu881121]

太好了！不需用傳統手指餅！👏🏻 因為我在日本都買不到😂 謝謝你～

[@user-pp7fz6ky4h]

kaldi、富沢商店、cotta、亚马逊都有，如果想买的话

[@lulu881121]

@@user-pp7fz6ky4h 我去過兩間Kaldi都沒有😩 oh 但其他未試過呢，謝謝資訊！😆🙇🏻‍♀️

[@traciwong6607]

可以用焙茶粉代替茶葉嗎

[@MoLaLaCook]

不建議，焙茶粉很濃，缺少了清香味

[@user-ob3vi1ev9z]

我只想吃…哪裡賣QAQ

[@avebrain2490]

请问白色锅子的品牌或购买链接

[@pattarapuntularuk685]

🥰🥰🥰

[@okokok375]

I could never do this-

[@user-nr7pw1xe9q]

請問杯子大約幾cc?

[@user-hz8zs1zl7r]

不好意思 請問這有加蛋不用用熱水嗎？

[@jussaraneves9970]

ovos crus e salmonela. .. kkk .. compre ovos ( gemas e claras pausterizados) ou faça sem os ovos ... fica muito bom tb.

[@SKYxXxBLUE]

請問若是沒有馬利餅 可以用手指餅乾或是消化餅代替嗎?

[@lillianmu90]

可以呀

[@leeweehwa]

蛋白还是生的

[@user-xp1rw7qn3v]

深夜放毒 不共戴天 ( ;ᯅ; )

[@janlin2022]

提拉米蘇，無法抗拒。

[@user-yi3og3jx4f]

請問焙茶可以改其他茶嗎可以改用納斯卡彭鮮奶油？那比例要更改嗎謝謝🙏

[@MoLaLaCook]

紅茶、伯爵茶也可以試試，伯爵茶比較濃，可放少一點

[@chinhotan3699]

请问可以在哪一个步骤加酒

[@cynthiawang9333]

做提拉米苏一般是把酒加咖啡里

[@point4894]

Скажите пожалуйста название музыки

[@peggychen3940]

請問培茶的茶包哪裡可以買到呢 ？

[@wingpang66]

我在grocery 買，roasted green tea

[@ramen4131]

蛋白和蛋黄都是生的，这是否会有食品安全问题？

[@yanyy7475]

可以用日本蛋，日本蛋有經過消毒，不怕生吃

[@kahyunx3]

蛋黄是有煮过（double boiler 煮至浅黄色），你要是怕也把蛋白用Swiss method (double boiler)煮到50-55°c

[@jiewu8264]

为什么都没有放利口酒

[@kahyunx3]

原本的提拉米苏食谱就没有酒精的

[@GermanicJennifer]

The serving sizes are extremely small, I’ll be needing to x10 these ingredients 😂

[@eveqian5099]

本来觉得这个提拉米苏怎么这么麻烦。跟着做了之后真的是。。。。好吃到爆！！好吃过我吃过的所有提拉米苏！！个人觉得糖有点点多。我减了些糖更适合自己的口味。it s f****** delicious!!

[@MM-iq1wc]

請問你減了多少糖

[@eveqian5099]

@@MM-iq1wc 忘了耶😂我就是看着减的。好像减了30%的样子

[@tylin168]

where are the lady-fingers & Grand Marnier?! this isn't exactly how authentic tiramisu is made...

[@chiekamijo5452]

Traditionally it is marsala not grand Marnier. And come on now, at least use a cake for layer not crackers!

[@weihuahong3684]

什麼叫馬斯卡彭？

[@weihuahong3684]

在哪兒買？😃

[@couscoussousou]

居然有加生蛋白😮 不太敢嘗試

[@heyjgl]

可生食的蛋难找

[@user-tk7ff1kb1d]

您好，我在小紅書上面看烘焙影片時，發現有人盜您的影片，並且換文字內容假裝是自己做的影片，標題內容也都差不多，已幫您檢舉了，不知道您知不知道這件事？

[@tamunkei8456]

識啲嘢個配樂

[@emilianosc335]

that's the best mascarpone cheesecake recepy, not tiramisù....😉

[@user-ol3ss3wi8f]

lots of tiramisu recipe use mascarpone cheese though

[@emilianosc335]

@@user-ol3ss3wi8f mascarpone is the base for tiramisu, but many other ingredients used in this recipe are not, so for sure a great dessert but not really a tiramisu..

[@kahyunx3]

@@emilianosc335 the original “Tiramisu (Italian: tiramisù [ˌtiramiˈsu], from tirami su, "pick me up" or "cheer me up")[1] is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.” according to Wikipedia. Other than the biscuits, I don't see why this is not a tiramisu. Oh well maybe you can say it's a variation of tiramisu

[@JESUS-cv5nn]

JESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE...YOUR WAY OF LIVING

[@ayinuernamujiafu4068]

太麻烦了

[@user-rd3no4px3o]

鮮奶油就鮮奶油 忌廉不是老手根本不懂