The Best Tres Leches Cake Recipe | No evaporated milk | Trileçe Recipe

[@thefoodflamingo]

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[@sq6137]

Made so neatly and such a different and easy recepie... no use of machines or fancy riff raff.....will make it and share the result.

[@thefoodflamingo]

Please do

[@SavouryPlatters]

Delicious

[@neclakrcl4589]

Thank you nice lm turkish we say this tirilece

[@thefoodflamingo]

YES! I love the Turkish version 😍

[@Tuba.A30]

Really nice and tasty recipe

[@thefoodflamingo]

Thanks 👍

[@sheebami7088]

May God bless 🙌 u dear Stay blessed 🙌 and healthy forever dear Blessings 🙌 from Bahrain 🇧🇭

[@thefoodflamingo]

You too ❤️ Thanks 😊

[@sheebami7088]

@@thefoodflamingo U welcome my dear 😘 My best wishes ❤️ to your wonderful journey U teaching way lovely 😍 👌 Stay ever Green dear

[@sq6137]

Brilliant

[@Thecraftwar]

Yummy 😋 😋 😋 😋

[@FriendsFamilyKitchen]

🍴👨‍🍳Delicious and yummy 😋😋😋

[@thefoodflamingo]

Thank you 😋

[@Hokkaido_Delights]

Looks very appealing, must also taste delicious.❤❤

[@thefoodflamingo]

You should definitely try it!

[@svetlanakarasev4323]

❤❤❤❤❤❤❤

[@thefoodflamingo]

❤️❤️❤️

[@pawonhokki1125]

So yummy 😍

[@msstar7109]

I made it it was delicious thanks 😃💓but I can’t seem to get the end pattern right my cream pattern separates making the crisscross fall don’t know why maybe the cream is too firm🧐

[@thefoodflamingo]

You're welcome! It could be that the cream was too firm, or maybe you need to make the cream lines a bit thicker so there's enough to pull away and create the design.

[@NashuKaKitchen]

16 lk.. This cake looks absoulutly yummyyy ❤️❤️❤️😊

[@EbeleI]

If I want to make this in mini version how will I go about it thanks 😊

[@thefoodflamingo]

Hi, all you have to do is halve the recipe. Every ingredient can easily be halved, for the sugar in the cake, use 1/3 cup plus a tbsp.

[@EbeleI]

@@thefoodflamingo thanks

[@FoodAroundUs]

Very nice 👍🏽 Like 9

[@thefoodflamingo]

Thanks for liking

[@kikou13001]

My caramel was bitter 😢 the rest was perfect

[@thefoodflamingo]

Thanks for your feedback, you might have cooked the sugar for too long, this causes the caramel to burn and turn bitter.