TRES LECHES CAKE -Milk Cake Turkish Style | Trileçe

[@cloudcampos4555]

Well, I made it yesterday and it was a massive success. It's not difficult to make AT ALL thanks to the marvellous directions! Today it tastes even more fantastic ( the caramel got a little messy but as soon as you put the cream decorations on top it really saves the entire thing really) my friends and familly LOVED IT. Thank you so much. This recipe will be a familly thing from now on haha

[@lydiafernandes836]

I like the way you write everything in your description box. Awesome receipe.

[@amnanwz]

I made this cake recently for a party and the guests absolutely loved it! thanks so much for the recipe!

[@Addi-dz9vg]

I always use this recipe when baking tres leches cake and it tastes heavenly. Thank you for this lovely recipe. 🥰

[@Rimasyamlan]

Finally... My mouth watering. I'm going to make this soon as I have Whipped cream

[@SavorEasy]

Yey, thanks Rima!

[@Movieandfortnite]

I made this once and it took me more than 3 hours but tasted heavenly my family loved it

[@umaima7764]

tsp standed for teaspoon or tablespoon?

[@Centaurete]

@@umaima7764 teaspoon. For tablespoon is always an added “b” in abbreviation. Tsp= tea spoon Tbsp= table spoon

[@snaz29]

Looking forward to trying this amazing recipe. My hubby and our daughter love Tres Leche cake so it'll be a treat for all of us. Thank you for sharing your delicious recipes. Much appreciated 🙏

[@SavorEasy]

Wonderful!

[@ayeshashahzad205]

I just made it and came out DELICIOUS !!! Although the caramel's recipe isn't correct. What you can do to make caramel is to add 1tbsp butter 1 cup sugar After its rich caramel color, add 1 cup cream. And voila. Caramel's ready !!

[@rta5649]

Hi, can i request for the compete recipe for the caramel sauce? Thanks. :)

[@Aalkam]

The caramel recipe is fine there is nothing wrong with it

[@ashkhan69]

​@@rta5649Recipe is fine just add 1 tbs butter in last minute.

[@faridamohammed4956]

Hi dear really appreciate it looks Devine and pretty watching from sunny south Africa 🇿🇦 thank u 4sharing god bless 💕🌹💝

[@hibaasif6751]

Just kept the cake to soak! My cake is a bit too spongy you could say, but it tastes amazing!! Can't wait to try it!

[@theresasweetstop7469]

Wow that looks sooo good!thanks for making it look easy 💜

[@SavorEasy]

Thank you my dear! :)

[@jeanzipagan4978]

I made it today for my sister's bday..I hope it turns out good💜

[@mjramos8317]

ohmygosh! cant wait for weekend

[@SavorEasy]

Yey, tag me in Instagram please darling Jane! :) #SavorEasy

[@secretbaker7460]

I had tried this recipe and it turned out super amazing and delicious... Thank you so much for the recipe

[@parwanazakhmi6319]

Hey, I’m a bit confused she used: heavy cream, whipping cream and double cream milk... aren’t they all thesame ?

[@secretbaker7460]

@@parwanazakhmi6319 no all are not same for Caramel sauce i use double cream and for cake layering time i used whipping cream....

[@secretbaker7460]

@@parwanazakhmi6319 and for liquid mix on sponge she uses double cream milk... That is like normal milk we use at home

[@jobarov19]

i just made this and used your recipe and it's amazing. such a delicious cake and easy to understand recipe. thankyou so much🥰

[@ammanshah3613]

I made this and it was amazing !! But instead of making the caramel I brought some store brought one from nestle, beautiful recipe 🥰😍

[@khumaid1430]

Wow looks delicious. I will try it soon. Thank honey

[@Tamtam-pm3rw]

Increíble muchas gracias por publicar este maravilloso video 😊👌

[@rashaash1984]

Amazing recipe… Thank u so much… cake soaks up all the precious liquid…it literally melts in your mouth…

[@Anasofia0608]

Do you let the whipped cream cool before putting the caramel? It gets really messy. Whipped cream sticks to the caramel and everything mixes. 😫

[@PurpleSirens]

Omg mine too everything mixed, it looked gross 😭😭

[@hayat5545]

@@PurpleSirens your whipped cream should be thick then it won’t get mixed with caramel or let the whipped cream chill

[@serapakar1653]

First your cake needa to cool down so the whipped cream dont melt. Second, your caranel needs to cool down a little too. If anything is to hot. Its going to make the other one melt and it will mix

[@Paradise18__]

Let it cool (after adding the whipped cream/cool whip) in the fridge for better results !

[@afreenhajera1076]

Wow it's amazing

[@SavorEasy]

Hajera my dear, thank you so much! :)

[@emanscreativity9385]

I will try it as soon as possible 🙂😊

[@LoneWolf-sh1ph]

Looks so divine...

[@SavorEasy]

Thanks darling!

[@aminaj9196]

I JUS T MADE IT AND IT WAS HEAVEN OMG

[@hansishajir]

Hi Today i tried this recipe and it came out very well Thank you👍🏻

[@amatulmuhaymin9300]

Omg !! Making this on the weekend !!

[@MaureensKitchenDSingingCook]

Waah..ang sarap naman nito mars 😋😋😋

[@SavorEasy]

Thank you mars :)

[@sugzT.]

Looks yummy thanks weng💖💖

[@SavorEasy]

Hi sugz, thanks😘😘😘

[@ashkhan69]

My favourite cake ❤❤

[@merylsmadness]

Absolutely gorgeous ❤

[@BHRoadStoriesBH]

Excellent and delicious! All the best!

[@farhaazeez956]

Perfect recipe! Made it today and it was a hit !

[@SavorEasy]

That's good to hear. Enjoy baking darling

[@faridahussain820]

This was exactly the recipe I was looking for😊 It looks so amazing and I can’t take my eyes off of it! Good job👍🏻😊

[@tzahipilosof8707]

Great great great. I know also a version that add a strawberry jam instead the caramel.. very good cake

[@Daniboyyy786]

i have tried it it is really good u should try it

[@daneriecupcakes]

hmm...looks really delicious :-)

[@jemretv]

Hello your recipe for cake great. I am Turkish but living in Malaysia. So i cant follow classic turkish recipe measurement since i dont have 200 ml glass🤭 luckly has recipe using cups measurement. Btw i use all purpose flour but still nice Thank you

[@TheWewewewe26]

This is a Latin cake, not Turkish

[@jemretv]

@@TheWewewewe26 i didnt say its traditional Turkish cake. I just said i cant follow classic Turkish recepi... we used to bake it and the name also written in the video as Turkish style

[@justaname7045]

It looks absolutely fantastic but, is it worth all the work?? I will try it and let you know. Thanks for all your fantastic recipes. You really spoil us and especially with the step by step instructions?? Love it ❤️ I am stuck to your page!! Blessings. 🥰❤️

[@SavorEasy]

Thank you so much my darling! Let me know how it went okay? :)

[@aesthetic_vibes2433]

Cok guzel🌷

[@adriannemariebriones6950]

I'm going to give it a try I hope I don't have trouble with the caramel sauce

[@SavorEasy]

you can do it :)

[@adriannemariebriones6950]

@@SavorEasy Thank you so much for your kindness and encouragement 😊. It makes it a lot easier to have that boost of confidence, and I really needed to hear that.😉 I'll be baking this on Christmas Eve afternoon with my 3 older Grand girls. So I will post an update on how it turned out. But once again, thank you tons for offering encouragement when one is nervous doing something, or I mean making something for the first time and wanted to come out perfect. God bless you, happy holidays and a merry Christmas

[@The_Kids_Lab]

Yum yum ❤️

[@SavorEasy]

Thank you. Keep vlogging pangging. We watched your videos :)

[@jeanzipagan4978]

Finally! This is the one ❤️

[@farheenbilal5607]

Loved it 😍 çok güzel 👍

[@adelabajramoska229]

just made this cake, and everything was amazing!! except...the caramel sauce. Its really tricky to get right!! and in the end after trying to make it 5 times already. i gave up and ate the cake without the caramel sauce

[@blossomcherie2261]

The best way to get the caramel right is to make sure your cream is not cold, this is a trick they don't tell you. So your cream needs to be at room temperature before adding to the sugar otherwise it will harden and you can't work with it. I hope this tip helps.

[@adelabajramoska229]

Blossom Cherie thank you so much!!! I will give it a try next time I make this cake!!!

[@blossomcherie2261]

@@adelabajramoska229 you're welcome anytime. My first and second attempt also failed until I studied the tips and tricks of the trade then it worked.

[@chanoki8633]

@@blossomcherie2261 Hi, I'm so glad that I found your comment before I make this cake. I made it today the first time and to be honest I always have a problem with making a caramel sauce, but your advise solved perfectly this problem. So I'm successful with my first time making Tres Leches. Thank you so much!

[@ayishaskitchen4282]

@@blossomcherie2261 I used cold cream am still keeping it on the gas

[@anitabintimohdariffin6940]

love watching your video you go step-by-step makes us want to try baking one right away love the marble effect on the top layer thanks a lot for sharing, Ma'am 💐

[@valienterano]

Yummy 😋

[@missthunderstormable]

i heard it s actually south american or spanish, smth like that, but it became popular in Kosovo and Turkey via tv soap. i love this cake, i bought it many times in Turkish shops but I have never made it.

[@katrinelardizabal9150]

any recommended brands for the double cream?

[@aarm9081]

Looks yum

[@nbfoodsecretsm8]

I Really appreciate your hard work. I have been watching you from very start of your journey and you have improved sooo much in every aspect best of luck keep Growing 💖🎎🎎🎎🎎🎎🎎nice

[@hirafoodsecrets6239]

Awesome

[@SavorEasy]

Thank you! You're awesome too :)

[@sabryal-masry2075]

Always on top .. You're real awesome. I won't wait. I'll try to make it like you. I hope so

[@SavorEasy]

Thank you so much my dear Sam :)

[@SaeedKhan-wz2im]

Marvelous

[@khalidak8105]

I don’t have cake flour. Can I just use regular plain flour ?

[@haticeselimi5283]

Albanishen desert trileçe

[@baindaood896]

I made it, it's perfect...👍 If there was a way I'd send you a snap shot of it Thank you my dear for the recipe

[@esma_s3677]

This is so yummy

[@thasleemairshad4895]

Looks yummy

[@x-rayed7066]

best deseret ever

[@dhey0312]

Looks yum! Jst wanna knw, with this amount of tres leches, is it jst enough to moist the cake? Nec i dont want my cake to be soakin wet or soggy bec of too much milk. TIA!

[@decz4457]

hi can this be left under room temperature? for how many days? or should it be refrigerated always?

[@MaiishaS]

It has a lot of dairy so I think it should be refrigerated always 😊

[@isbn5076]

Can I use all purpose flour instead of cake flour??? And is it the same amount??

[@darkomtobia]

Looks great! Is the music Mike and the Mechanics?

[@HomeCookingJourney]

Fantastic!!

[@Kman.]

I'm thinking that "DOUBLE CREAM MILK" is whipping cream, correct? Because that's what you've got listed in the description, but just wanting to make sure. The piping of the whip cream on top with the dragging of the skewer through it makes for a WONDERFUL presentation! I reckon you could use a number of different recipes for the cake, but altogether what you put together sounds great! I would consider maybe using a spring form pan for a more dramatic presentation.

[@humaumbreen6559]

It was so delicious made it today

[@SavorEasy]

Awesome😊❤

[@nazm6179]

What is cake flour? Self raising or plain flour?

[@vickyvamvaka3670]

Hello. Self raising.

[@ying05]

New subscriber po.🙂

[@safahameed3671]

How long should I let it cool?? Also will the caramel sauce harden?

[@indiratalakanti8750]

What is the substitute for evaporated milk......want to do now......I had all ingredients except evaporated milk......

[@SavorEasy]

hi Indira, you can use fresh milk instead of evap milk :) Happy baking darling

[@philippabertacco7919]

Hi there. I had this wonderful dessert in Istanbul last year and loved it. My question is about the oil. I see some recipes don't use oil or butter in the cake but use more eggs... what is the reason for the oil in your recipe? Is it to give a better balance of flavour or is it for texture. Thank you for the video. :)

[@zohreguldurdyyewa1281]

Hello, saw that the question wasn't answered, so I just wanted to give a little thought. Usually oil is added to make a cake a bit moist, and usually the Turkish women (the ones that I had a great pleasure to meet) were adding oil just to make the cake last a little longer (2-3 days). They were making really huge batches. There might be any others reasons for adding oil, but that's my thought. Hope you will get more an authentic answer to your question.

[@shareefahfaleel1249]

Really nice recipe but asking, what is whipped cream. Like I live in Australia and we don't have whipped cream. Is it thickened cream?

[@mirac7915]

Cok guzel

[@noorabuzer8859]

Do we have to use the double cream milk ?

[@mahlabaniasadi]

Hi. Nice recipe. I just have a question. I made the same cake with the same recipe and almost the same mold. But my cake shrank a lot and became much more smaller than the mold size after cooling down. Is it normal or I failed some parts?

[@sumaiyakheradia7591]

A possible explanation can b that u over mixed the batter

[@vickyvamvaka3670]

Hello I tried your recipe last Christmas in a friends dinner and it was absolutely amazing...Now I want to try to make it so please tell me how many ml is 1 cup heavy cream? 250ml??

[@brightwinter9334]

Yes, 1 cup is 250ml.

[@إحدىالثِّقات-ه7ك]

رائع

[@Amaani888]

What is cake flour plain or self raising?

[@afnankhalid6787]

Can I use cooking cream instead of heavy cream for the carame ?

[@rafiullahrahimi5297]

Is it possible to hand mix the egg whites and sugar

[@rinny9108]

Why do u have to remove the caramelised part???

[@bitesizepotato223]

That way the milk mixture can soak through the cake :)

[@afnankhalid6787]

Can I use cooking cream instead of heavy cream

[@ghadeerzd6587]

Hi, I don’t have heavy cream in my country what can I use instead?

[@SavorEasy]

Hello dear, you can use whipping cream😊

[@beinghonest737]

Hey hello thanks for the yummy recipe 😊😊👍👌 may I know where are you from?? I think from china?

[@whenshecriescolucci6505]

I think she is Filipina currently residing in middle East? :)

[@SavorEasy]

Thank you for answering for me my dear :)

[@whenshecriescolucci6505]

@@SavorEasy Hi! You are welcome. :) I love your videos so I follow you.

[@SavorEasy]

@@whenshecriescolucci6505 Yey, you're awesome! Thanks a lot :)

[@jhensantillan5077]

What brand you use for whole milk?

[@hazelhannahmanuel6369]

Thanks

[@Lola_Dea]

This is Albanian traditional dessert Trilece !

[@TheWewewewe26]

This is a Latin cake, not Turkish not albanian

[@Lola_Dea]

@@TheWewewewe26 It’s Albanian traditional dessert!

[@lunchtime6693]

Lol shut up, it’s Spanish, the caramel version is from Kosovo, lol like as if you don’t claim Baklawa to be an Albanian dessert…

[@brightwinter9334]

​@@TheWewewewe26Did it originate in Latium/Lazio?

[@sksksks7579]

Can I use all purpose cream instead of whipping cream? If yes, what will I add to the all purpose cream?

[@marialourenco4673]

O que é os três leites

[@SavorEasy]

Evap, condensed and double cream :)

[@marialourenco4673]

Savor Easy ok😘

[@amreenamjad903]

Hi can you please tell me if i can use all purpose flour ?

[@SN_28]

Yes you can

[@NadaBlazhevska]

Браво

[@lubnasiddiq3149]

How many servings

[@zubairmuhammad326]

can we make it in 9*13 inch pan?

[@loqmanab3694]

2:55 what this is?

[@Yo-pz1em]

Im Just going to be honest. I can’t bake. I just watch these videos because I enjoy seeing other people bake and then I start thinking about food.

[@rins1227]

Hello for the double cream milk can i use fresh milk?

[@rins1227]

Or is it all purpose cream?

[@Flowertju]

You can use whipping cream, it has a higher fat percentage than milk which makes the cake tastier 😁

[@marietapang5672]

Can I use cot instead of lemon?

[@sn5188]

I have tried this recipe many times the cake is awesome 👌 but every time my caramel does not turn out right the first time it turned into hard candy and the second time when I put I to cool down It became hard again I could not put it on the cake so I had to microwave it and there wee caramel chunks in the cake please tell me what to do 😔

[@Flowertju]

It happened to me too. What I did to solve it was: 1. one tbsp of butter with the sugar and heat until caramel color 2. Add the cream 3. It can become hard like candy but now you need patience. On low heat you have to stir and stir, maybe even 20 - 30 minutes. Finally it will dissolve, and if necessary, you can sift the caramal to be sure there are no pieces in it. Good luck!

[@sn5188]

@@Flowertju thank you so much I will definitely try that if it happens again 😅😍

[@Flowertju]

@@sn5188 You're welcome! I also want to mention that you should heat up the cream seperately before adding it to the caramel

[@S.B90x]

I’m confused by the leches milk step, do you add double cream or milk? What’s double cream milk? Thanks

[@brightwinter9334]

Double cream is similar to heavy whipping cream if you live in the United States. Double cream is available in British grocery stores.

[@vismayavismayam1466]

Any substitute possible for eggs?

[@gracenoga4992]

Can you tell me the size of the baking dish please? Tricky to tell from the video ❤

[@ghadeerzd6587]

She said 7x10 inches