The Best Tuna Baked Potato

Here I'll show you how to make a simple Tuna Baked Potato in the most delicious way possible! This recipe will work with 2 large potatoes or 3 medium. Both tuna and salad will serve 2 large portions or 3 smaller. Chris x
The Best Tuna Baked Potato | Makes 2 or 3
FULL RECIPE POST: www.dontgobaconmyheart.co.uk/...
INGREDIENTS
Baked Potatoes
2 large or 3 medium Baking Potatoes (see notes)
2-3 tbsp Butter
drizzle of Olive Oil,
Salt, as needed
Tuna Mayo
2x 5oz/145g cans of Tuna Chunks, drained
1/3 cup / 80g Mayonnaise
2 tbsp finely diced Fresh Chives
2 tsp Fresh Lemon Juice
1 tsp Dijon Mustard
1/4 tsp EACH: Salt, Black Pepper, Chilli Flakes (or to taste)
1/2 cup / 60g crumbled Feta, to top (can sub grated Cheddar)
Side Salad (optional)
1/2 Cucumber, quartered & sliced
1 Avocado, diced
1 cup Cherry Tomatoes, quartered (can sub other tomatoes)
1/2 small Red Onion, finely sliced
1 tbsp finely diced Fresh Dill
1 tbsp EACH: Extra Virgin Olive Oil, Lemon Juice (or more to taste)
Salt & Black Pepper, to taste
METHOD
Baked Potato: Place the potatoes on a baking tray and stab a few times all over. Coat in a drizzle of olive oil and a good pinch of salt. Bake uninterrupted for 80 mins at 350F/180C, or until fork tender, then crank up the heat to 430F/220C for 10mins or until ultra crispy.
Tuna Mayo: In a medium sized mixing bowl combine drained tuna with mayo, dijon, lemon juice, chives, salt, pepper and chilli flakes. Cover in the fridge until needed and give it a quick stir before serving.
Salad (optional): In a medium sized mixing bowl combine cucumber, tomato, avocado, red onion, dill, extra virgin olive oil, lemon juice and a good pinch of salt and pepper. Cover in the fridge until needed and give it a quick stir before serving.
Tuna Baked Potato: Slice through the centre of the potatoes, then use a tea towel to wrap around the bottom and gently squeeze the potato open with your hands. Add butter and salt to the centre, then use a fork to mix into the potato. Top with tuna mayo, then crumble over feta and serve up!
As always, for full nutrition, guidance and recipe notes head to the full blog post: www.dontgobaconmyheart.co.uk/...
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[@atifahidari9576]

Cannot wait to make this

[@nahuladevimaheswaran945]

That’s easy recipe. Thanks for sharing. I am going to try that today. I love tuna !!!

[@ananthrajendran1502]

Thank you so much for the recipe and the English ingredients and English directions

[@mari8099]

This turned out to be so good. Loved the salad. Thanks and God bless.

[@rohits6243]

I got all the ingredients at home, gonna give it a try this weekend. 🤤

[@5asiulenka]

Very nice!!!

[@ericsnows]

The humble potato is king. Thanks for another banger, Chris.

[@TheGlamorousLifeofNae]

This is a new, unique idea!! Thank you! 💖🥰 I have to try this.

[@motormac22]

Runscape did it first unoriginal

[@stopcake]

You always use the best music 😂 so many foodie channels have no taste in BG music haha

[@WealthWisdomHub_]

tuna potato best potato!

[@nixodian]

Bake temp and time? Thanks

[@stephensmith3184]

425 in oven about a hr depending on size.

[@ericsnows]

I'd love to see your take on vichyssoise.

[@michaelad48]

Needs melts cheddar or jalapeno cheddar. But looks interesting 🤔

[@jmirvinggbooks]

Heyyyy!

[@peppapig8554]

Is it really ok to eat potatoes with skin? Because in Russia we were taught from childhood that potato’s skin accumulates many pesticides, so you can’t eat potato from the supermarket, only if you grow your own. Plus with time solanin creates in it, so it might be even dangerous. But I noticed that British people and Americans don’t bother it at all. What do you think?

[@libatonvhs]

because there are higher standards of food protection in the West than in Russia

[@stephensmith3184]

I'm sorry but I do find that funny considering the temperature. To me, in my opinion!!! It's like your leadership wants you to be color blind, obvious to a opinion! Much love and respect brother, we are all human and always learning!!

[@Thoushaltplaymore]

Of course you can eat the skin 😂

[@Alcyone-i4y]

You learned correct, it is full of poison but at least you can clean it or peel it. It is worst in america since they are feeding us with GMO vegetables, it cannot be fixed.

[@anna-gabriella_738]

apparently the skin is good for you as it has many antioxidants, potassium and magnesium. Although no doubt there would be pesticides but a thorough wash should fix that! 🤌🏼

[@DeeTeaDee]

Can ANYTHING be cooked on youtube with a ton of oil???