The best veal in mushroom sauce. Great recipe.

Veal medallions in fine sauce with mushrooms. Side dish butter potatoes.
Veal medallions like from the best restaurants. Meat in fine sauce and mushrooms that melts in your mouth. A lunch that we recommend to everyone.
WE WILL NEED:
🥩 Veal fillet or thigh
🥩 potatoes
🥩 onion
🥩 mushrooms
🥩 mustard
🥩 butter
🥩 white onion
🥩 spices: salt, pepper, vegetables, paprika
AND THE RECIPE IS:
🥩 Cut the veal to a thickness of 1.5 cm and clean it of fat. We will take salt and pepper and season the meat.
🥩 Boil potatoes
🥩 Fry the onion in a pan for 5 minutes, just enough to crystallize, and set aside
🥩 Roll the lower side of the medallion in meat and fry on high heat for 10 minutes
🥩 Add 1 tablespoon of mustard and only 50 ml of beef stock or water. Mix and leave for 5 minutes in a covered pan. We also add fried onions and 1 clove of garlic